CN104938591A

CN104938591A - Cooked rice flour crispy cake and preparation method thereof

Info

Publication number: CN104938591A
Application number: CN201510421993.4A
Authority: CN
Inventors: 李沈平
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-07-19
Filing date: 2015-07-19
Publication date: 2015-09-30

Abstract

The invention belongs to the technical field of food, and particularly relates to a cooked rice flour crispy cake and a preparation method thereof. The cooked rice flour crispy cake mainly comprises the following raw materials in parts by weight: 15-25 parts of cooked rice flour, 10-20 parts of cooked highland barley flour, 10-20 parts of fried sesame powder, 5-10 parts of fried peanut kernel, 10-16 parts of mutton fat, and 30 parts of a flavoring agent; in a preferred scheme, the cooked rice flour crispy cake comprises the raw materials in the following parts by weight: 15 parts of cooked rice flour, 20 parts of cooked highland barley flour, 20 parts of fried sesame powder, 10 parts of fried peanut kernel, 10 parts of mutton fat, and 30 parts of the flavoring agent. The cooked rice flour crispy cake is a new product, and has higher nutritional value.

Description

A kind of cooked rice flour noodles crisp short cakes with sesame and preparation method thereof

Technical field

The present invention relates to a kind of food, especially a kind of crisp short cakes with sesame.

Background technology

At present, along with the raising of people's living standard, people more and more pay close attention to food quality.People have had higher requirement to food, not only require the safety of food, and require that food wants color various, and nutritious.Highland barley food for mass consumption exploitation mainly contains barley wine, highland barley fine dried noodles, oatmeal, bread, biscuit, cake etc., and having no with highland barley is the crisp short cakes with sesame based food that primary raw material is developed.Make full use of the nutritive value of highland barley, become to be of high nutritive value by its deep processing, mouthfeel is good, instant, and has the food compared with long shelf life, and for advancing, the industrialization realizing highland barley resources processing utilization is significant.

Summary of the invention

The object of the invention is to overcome the deficiencies in the prior art, a kind of cooked rice flour noodles crisp short cakes with sesame and preparation method thereof be provided, meet people to being of high nutritive value, the needs of the cooked rice flour noodles crisp short cakes with sesame of good mouthfeel.

Cooked rice flour noodles crisp short cakes with sesame provided by the invention, its composition component, in mass parts, mainly comprises cooked rice flour noodles 15 ~ 25 parts, 10 ~ 20 parts, the ripe powder of highland barley, 10 ~ 20 parts, roasted sesame powder, fries 5 ~ 10 parts, shelled peanut, sheep oil 10 ~ 16 parts and flavor enhancement 30 parts.In preferred version, described cooked rice flour noodles 15 parts, 20 parts, the ripe powder of highland barley, 20 parts, roasted sesame powder, stir-fry 10 parts, shelled peanut, sheep oil 10 parts and flavor enhancement 30 parts.

In above-mentioned cooked rice flour noodles crisp short cakes with sesame, described flavor enhancement can be saline taste flavor enhancement, sweet flavourings or sweet saline taste flavor enhancement, and wherein sweet flavourings can be fructose, honey, white granulated sugar etc., and preferred honey, the consumption of honey is generally 30 parts.

Present invention also offers a kind of preparation method of cooked rice flour noodles, mainly comprise following processing step:

Processing powder ball, takes cooked rice flour noodles, the ripe powder of highland barley, roasted sesame powder in proportion, fries shelled peanut, lard, flavor enhancement and running water 5 ~ 10 mass parts, mix and be modulated into powder ball; (2) compression molding, puts into mould compression molding biscuit by the powder ball that step (1) is modulated into; (3) bake, the compression molding biscuit of step (2) gained is inserted in Roasting oven, be 130 DEG C prior to fire in a stove before fuel is added temperature, bake 20min under the condition of closed fire, then in fire in a stove before fuel is added temperature be 130 DEG C, face fire temperature be the condition of 165 DEG C under bake 8min, obtain cooked rice flour noodles crisp short cakes with sesame; Described stir-fry shelled peanut is fry the shelled peanut that peanut obtained through pulverizing 60 mesh sieves, and described roasted sesame powder is fry the black sesame powder that sesame obtained through pulverizing 60 mesh sieves.

The present invention has following very outstanding technique effect:

1, cooked rice flour noodles crisp short cakes with sesame of the present invention is a kind of new goods, has higher nutritive value.

2, in cooked rice flour noodles crisp short cakes with sesame of the present invention, roasted sesame powder and stir-fry not only can increase product color and local flavor adding of shelled peanut, and can reduce the tooth gluing sense of product by the intergranular particle size differences of mixed powder, the thus good mouthfeel of described cooked rice flour noodles crisp short cakes with sesame.

3, the raw material sources of cooked rice flour noodles crisp short cakes with sesame of the present invention are wide, and technique is simple, and production cost is low.

Detailed description of the invention

Below by way of specific embodiment, cooked rice flour noodles crisp short cakes with sesame of the present invention and preparation method thereof is described further.

Embodiment

In the present embodiment, the composition component of cooked rice flour noodles crisp short cakes with sesame is: cross the cooked rice flour noodles 15kg of 90 mesh sieves, cross the ripe powder 20kg of highland barley, the roasted sesame powder 20kg of 90 mesh sieves, fry shelled peanut 5kg, sheep oil 10kg, honey 30kg.

Preparation method is as follows:

(1) prepare powder, peanut is fried, pulverize, cross 60 mesh sieves; White sesameseed is fried, pulverizes, cross 60 mesh sieves;

(2) process powder ball, take cooked rice flour noodles, the ripe powder of highland barley, stir-fry white sesameseed powder in proportion, fry shelled peanut, sheep is oily, honey, and drinking water 5kg; Honey, sheep oil and running water are carried out premixed, is then added cooked rice flour noodles and mix with the mixed-powder of the ripe powder of highland barley, then add to fry white sesameseed powder and stir-fry shelled peanut and mix and be modulated into powder ball;

(3) moulded section, get powder ball prepared by step (2) and put into that diameter is 8cm, thickness is the mould of 5cm, after gently pressing by the palm power of appropriateness, scrape off unnecessary powder, leveling, beats the demoulding, balance;

(4) bake, step (3) gained compression molding biscuit is inserted in Roasting oven, be 130 DEG C prior to fire in a stove before fuel is added temperature, bake 20min under the condition of closed fire, then in fire in a stove before fuel is added temperature be 130 DEG C, face fire temperature bakes 8min under being the condition of 165 DEG C, obtains cooked rice flour noodles crisp short cakes with sesame.

Claims

1. a cooked rice flour noodles crisp short cakes with sesame, is characterized in that composition component is in mass parts, mainly comprises cooked rice flour noodles 15 ~ 25 parts, 10 ~ 20 parts, the ripe powder of highland barley, 10 ~ 20 parts, roasted sesame powder, fries 5 ~ 10 parts, shelled peanut, sheep oil 10 ~ 16 parts and flavor enhancement 30 parts; Adopt the method preparation comprising following processing step: (1) processing powder ball, take cooked rice flour noodles, the ripe powder of pea, roasted sesame powder in proportion, fry shelled peanut, lard, flavor enhancement and running water 5 ~ 10 mass parts, mix and be modulated into powder ball; (2) compression molding, puts into mould compression molding biscuit by the powder ball that step (1) is modulated into; (3) bake, the compression molding biscuit of step (2) gained is inserted in Roasting oven, be 130 DEG C prior to fire in a stove before fuel is added temperature, bake 20min under the condition of closed fire, then in fire in a stove before fuel is added temperature be 130 DEG C, face fire temperature be the condition of 165 DEG C under bake 8min, obtain cooked rice flour noodles crisp short cakes with sesame; Described stir-fry shelled peanut is fry the shelled peanut that peanut obtained through pulverizing 60 mesh sieves, and described roasted sesame powder is fry the black sesame powder that sesame obtained through pulverizing 60 mesh sieves.

2. a cooked rice flour noodles crisp short cakes with sesame according to claim 1, is characterized in that described cooked rice flour noodles 15 parts, 20 parts, the ripe powder of highland barley, 20 parts, roasted sesame powder, fries 10 parts, shelled peanut, sheep oil 10 parts and flavor enhancement 30 parts.

3. cooked rice flour noodles crisp short cakes with sesame according to claim 1 or 2, it is characterized in that being modulated to of described powder ball, flavor enhancement, sheep oil and running water are carried out premixed, then added cooked rice flour noodles to mix with the mixed-powder of the ripe powder of pea, add roasted sesame powder again and fry shelled peanut, mixing and be modulated into powder ball.