CN104872506A - Rice flour containing hericium erinaceus nutritional ingredient - Google Patents
Rice flour containing hericium erinaceus nutritional ingredient Download PDFInfo
- Publication number
- CN104872506A CN104872506A CN201510214234.0A CN201510214234A CN104872506A CN 104872506 A CN104872506 A CN 104872506A CN 201510214234 A CN201510214234 A CN 201510214234A CN 104872506 A CN104872506 A CN 104872506A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- rice flour
- hericium erinaceus
- ground rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 43
- 235000009566 rice Nutrition 0.000 title claims abstract description 43
- 235000013312 flour Nutrition 0.000 title claims abstract description 26
- 240000000588 Hericium erinaceus Species 0.000 title claims abstract description 25
- 235000007328 Hericium erinaceus Nutrition 0.000 title claims abstract description 25
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 23
- 239000004615 ingredient Substances 0.000 title abstract 2
- 240000007594 Oryza sativa Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 56
- 241000209094 Oryza Species 0.000 claims abstract description 42
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 16
- 239000008103 glucose Substances 0.000 claims abstract description 16
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 16
- 239000011707 mineral Substances 0.000 claims abstract description 16
- 239000002131 composite material Substances 0.000 claims abstract description 13
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 24
- 241000282693 Cercopithecidae Species 0.000 claims description 22
- 238000002372 labelling Methods 0.000 claims description 16
- 244000236458 Panicum colonum Species 0.000 claims description 15
- 235000015225 Panicum colonum Nutrition 0.000 claims description 15
- 108010073771 Soybean Proteins Proteins 0.000 claims description 15
- 235000019710 soybean protein Nutrition 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 8
- 235000013372 meat Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 5
- 235000013311 vegetables Nutrition 0.000 claims description 5
- 235000001727 glucose Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 7
- 210000002784 stomach Anatomy 0.000 abstract description 6
- 235000019640 taste Nutrition 0.000 abstract description 5
- 230000029087 digestion Effects 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 241000233866 Fungi Species 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000002496 gastric effect Effects 0.000 abstract description 2
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 description 7
- 239000000203 mixture Substances 0.000 description 6
- 201000011510 cancer Diseases 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 206010028980 Neoplasm Diseases 0.000 description 2
- 208000007443 Neurasthenia Diseases 0.000 description 2
- 208000007107 Stomach Ulcer Diseases 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 206010003549 asthenia Diseases 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 208000000718 duodenal ulcer Diseases 0.000 description 2
- 201000005917 gastric ulcer Diseases 0.000 description 2
- 208000017897 Carcinoma of esophagus Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000000461 Esophageal Neoplasms Diseases 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 241000222383 Polyporales Species 0.000 description 1
- 208000005718 Stomach Neoplasms Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 125000003275 alpha amino acid group Chemical group 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 201000000498 stomach carcinoma Diseases 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention provides rice flour containing hericium erinaceus nutritional ingredient. The rice flour comprises the following components in parts by weight: 60-70 parts of rice flour/ millet flour, 20-30 parts of glucose, 1-5 parts of hericium erinaceus powder, 1-3 parts of soy isolate protein, 0.01-0.1 part of multivitamin, 1-2 parts of composite mineral and 1-5 parts of auxiliary powder. The nutritional rice flour with multiple tastes is produced by selected high-quantity raw materials through scientific nutrition arrangement, and right amount of hericium erinaceus powder is specially fed into the rice flour. As edible fungus, hericium erinaceus has effect of nourishing stomach; the right amount of hericium erinaceus powder is fed into the rice flour, so that the rice flour is unique in mouth feel and is beneficial to gastrointestinal digestion of infants and young children.
Description
Technical field
The present invention relates to technical field of nutritional food, be specially a kind of ground rice adding monkey mushroom nutritional labeling.
Background technology
Monkey mushroom bacterium is Aphyllophorales hedgehog fungus section monkey mushroom bacterium, is a kind of saprophytic bacteria.Fructification lumps, soft and meat; Monkey mushroom bacterium is containing unrighted acid, be beneficial to blood circulation, cholesterolemia content can be reduced, there is the function improving body immunity, delaying sanility, the synthesis of inhereditary material in energy inhibition cancer cell, thus prevention and therapy alimentary tract cancer and other malignant tumours, to gastric ulcer, duodenal ulcer, the curative effect of the disease of digestive tracts such as gastritis attracts people's attention.
Monkey mushroom bacterium property is flat, taste is sweet; Have stomach invigorating, qi-restoratives, anticancer, effect of kidney-nourishing essence, has effect very much for illnesss such as treatment anorexia and loose stool, gastric and duodenal ulcer, neurasthenia, cancer of the esophagus, cancer of the stomach, dizzy, impotence.
Monkey mushroom bacterium is a kind of fungi of medicine-food two-purpose, and property is put down, and taste is sweet, sharp the five internal organs, aid digestion, nourishing, anticancer, treatment neurasthenia, and monkey mushroom bacterium is after stirring, and be separated, extract gained, its main component is amino acid and polysaccharide etc.
Summary of the invention
Technical problem solved by the invention is to provide a kind of ground rice adding monkey mushroom nutritional labeling, to solve the problem in above-mentioned background technology.
Technical problem solved by the invention realizes by the following technical solutions: a kind of ground rice adding monkey mushroom nutritional labeling, comprise: ground rice/millet rice flour, glucose, Hericium erinaceus powder, soybean protein isolate, B B-complex, mineral matter, auxiliary powder, it is by weight ratio: ground rice/millet rice flour 60-70 part, glucose 20-30 part, Hericium erinaceus powder 1-5 part, soybean protein isolate 1-3 part, B B-complex 0.01-0.1 part, composite mineral matter 1-2 part, auxiliary powder 1-5 part.
Preferably, add the ground rice of monkey mushroom nutritional labeling, it is by weight ratio for it is by weight ratio: ground rice/millet rice flour 67.65 parts, glucose 25 parts, 1 part, Hericium erinaceus powder, soybean protein isolate 2 parts, B B-complex 0.05 part, composite mineral matter 1.3 parts, auxiliary 3 parts, powder.
Preferably, add the ground rice of monkey mushroom nutritional labeling, it for it is by weight ratio by weight ratio: ground rice/millet rice flour 65.65 parts, glucose 25 parts, 3 parts, Hericium erinaceus powder, soybean protein isolate 2 parts, B B-complex 0.05 part, composite mineral matter 1.3 parts, auxiliary 3 parts, powder.
Preferably, add the ground rice of monkey mushroom nutritional labeling, it for it is by weight ratio by weight ratio: ground rice/millet rice flour 63.65 parts, glucose 25 parts, 5 parts, Hericium erinaceus powder, soybean protein isolate 2 parts, B B-complex 0.05 part, composite mineral matter 1.3 parts, auxiliary 3 parts, powder.
Described auxiliary powder comprises Fruit powder, Vegetable powder, one or more mixing of meat powder.
Compared with public technology, there is following advantage in the present invention: the present invention adopts selected raw material to coordinate the nutrition arrangement of science to produce the ourishing rice flour of various tastes, and uniqueness with the addition of appropriate Hericium erinaceus powder.Hericium erinaceus, as edible mushroom, has nourishing the stomach effect, is added in ground rice in right amount, and mouthfeel is unique and be of value to the digestion of infant's stomach.
Detailed description of the invention
Object is reached and effect is easy to understand in order to make technological means of the present invention, creation characteristic, workflow, using method, below in conjunction with the embodiment of the present invention, technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
A kind of ground rice adding monkey mushroom nutritional labeling, comprise: ground rice/millet rice flour, glucose, Hericium erinaceus powder, soybean protein isolate, B B-complex, mineral matter, auxiliary powder, it is by weight ratio: ground rice/millet rice flour 60-70 part, glucose 20-30 part, Hericium erinaceus powder 1-5 part, soybean protein isolate 1-3 part, B B-complex 0.01-0.1 part, composite mineral matter 1-2 part, auxiliary powder 1-5 part.
Embodiment 1
Get glucose 25 parts, 1 part, Hericium erinaceus powder, soybean protein isolate 2 parts, B B-complex 0.05 part, composite mineral matter 1.3 parts, auxiliary 3 parts, powder put in three-dimensional mixer according to the principle of equal increments and mix, abundant mixed compound adds ground rice/millet rice flour 67.65 parts and puts into two-dimensional mixing machine and fully mix.
In the present embodiment, auxiliary powder adopts Fruit powder, Vegetable powder, the mixing of three kinds, meat powder.
Its nutrient component meter is:
Embodiment 2
Get glucose 25 parts, 3 parts, Hericium erinaceus powder, soybean protein isolate 2 parts, B B-complex 0.05 part, composite mineral matter 1.3 parts, auxiliary 3 parts, powder put in three-dimensional mixer according to the principle of equal increments and mix, abundant mixed compound adds ground rice/millet rice flour 65.65 parts and puts into two-dimensional mixing machine and fully mix.
In the present embodiment, auxiliary powder adopts Fruit powder, Vegetable powder, the mixing of three kinds, meat powder.
Its nutrient component meter is:
Embodiment 3
Get glucose 25 parts, 5 parts, Hericium erinaceus powder, soybean protein isolate 2 parts, B B-complex 0.05 part, composite mineral matter 1.3 parts, auxiliary 3 parts, powder put in three-dimensional mixer according to the principle of equal increments and mix, abundant mixed compound adds ground rice/millet rice flour 63.65 parts and puts into two-dimensional mixing machine and fully mix.
In the present embodiment, auxiliary powder adopts Fruit powder, Vegetable powder, the mixing of three kinds, meat powder.
Its nutrient component meter is:
The present invention adopts selected raw material to coordinate the nutrition arrangement of science to produce the ourishing rice flour of various tastes, and uniqueness with the addition of appropriate Hericium erinaceus powder.Hericium erinaceus, as edible mushroom, has nourishing the stomach effect, is added in ground rice in right amount, and mouthfeel is unique and be of value to the digestion of infant's stomach.
More than show and describe general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (5)
1. one kind is added the ground rice of monkey mushroom nutritional labeling, it is characterized in that: comprising: ground rice/millet rice flour, glucose, Hericium erinaceus powder, soybean protein isolate, B B-complex, mineral matter, auxiliary powder, it is by weight ratio: ground rice/millet rice flour 60-70 part, glucose 20-30 part, Hericium erinaceus powder 1-5 part, soybean protein isolate 1-3 part, B B-complex 0.01-0.1 part, composite mineral matter 1-2 part, auxiliary powder 1-5 part.
2. a kind of ground rice adding monkey mushroom nutritional labeling according to claim 1, it is characterized in that: the ground rice adding monkey mushroom nutritional labeling, it is by weight ratio for it is by weight ratio: ground rice/millet rice flour 67.65 parts, glucose 25 parts, 1 part, Hericium erinaceus powder, soybean protein isolate 2 parts, B B-complex 0.05 part, composite mineral matter 1.3 parts, auxiliary 3 parts, powder.
3. a kind of ground rice adding monkey mushroom nutritional labeling according to claim 1, it is characterized in that: the ground rice adding monkey mushroom nutritional labeling, it for it is by weight ratio by weight ratio: ground rice/millet rice flour 65.65 parts, glucose 25 parts, 3 parts, Hericium erinaceus powder, soybean protein isolate 2 parts, B B-complex 0.05 part, composite mineral matter 1.3 parts, auxiliary 3 parts, powder.
4. a kind of ground rice adding monkey mushroom nutritional labeling according to claim 1, it is characterized in that: the ground rice adding monkey mushroom nutritional labeling, it for it is by weight ratio by weight ratio: ground rice/millet rice flour 63.65 parts, glucose 25 parts, 5 parts, Hericium erinaceus powder, soybean protein isolate 2 parts, B B-complex 0.05 part, composite mineral matter 1.3 parts, auxiliary 3 parts, powder.
5. a kind of ground rice adding monkey mushroom nutritional labeling according to claim 1 and 2, is characterized in that: described auxiliary powder comprises Fruit powder, Vegetable powder, one or more mixing of meat powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510214234.0A CN104872506A (en) | 2015-04-23 | 2015-04-23 | Rice flour containing hericium erinaceus nutritional ingredient |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510214234.0A CN104872506A (en) | 2015-04-23 | 2015-04-23 | Rice flour containing hericium erinaceus nutritional ingredient |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104872506A true CN104872506A (en) | 2015-09-02 |
Family
ID=53940405
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510214234.0A Pending CN104872506A (en) | 2015-04-23 | 2015-04-23 | Rice flour containing hericium erinaceus nutritional ingredient |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104872506A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071739A (en) * | 2016-07-21 | 2016-11-09 | 芜湖凯奥尔环保科技有限公司 | A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. rice flour 3D prints food material and processing method thereof |
| CN106579361A (en) * | 2016-12-14 | 2017-04-26 | 保定百恩杰生物科技有限公司 | Making method of hericium erinaceus nutrition soup |
| CN110037294A (en) * | 2019-04-12 | 2019-07-23 | 吉林省九圣源生物科技有限公司 | A kind of herbal cuisine eaten for stomach and enteron aisle ulcer crowd |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093238A (en) * | 1993-04-06 | 1994-10-12 | 余伟秀 | A kind of prescription of baby's ground rice and preparation method |
| CN1096170A (en) * | 1994-03-15 | 1994-12-14 | 马福田 | Bulking ground rice |
| CN1126040A (en) * | 1995-03-15 | 1996-07-10 | 王美岭 | Baby food |
| CN100998401A (en) * | 2006-12-22 | 2007-07-18 | 刘书红 | Protein nutrition flour containing Chinese date, soybean and rice, and its processing method |
| CN101214015A (en) * | 2008-01-10 | 2008-07-09 | 中国农业大学 | Method for preparing millet rice flour for infantile |
| WO2008115046A1 (en) * | 2007-03-22 | 2008-09-25 | N.V. Nutricia | Cereal-based infant nutrition with fibre |
| CN102894267A (en) * | 2012-10-24 | 2013-01-30 | 孙波 | Baby millet flour and preparation method thereof |
| CN103919016A (en) * | 2014-04-30 | 2014-07-16 | 江西贝康食品有限公司 | Infant formula rice flour with hedgehog hydnum and processing method thereof |
-
2015
- 2015-04-23 CN CN201510214234.0A patent/CN104872506A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093238A (en) * | 1993-04-06 | 1994-10-12 | 余伟秀 | A kind of prescription of baby's ground rice and preparation method |
| CN1096170A (en) * | 1994-03-15 | 1994-12-14 | 马福田 | Bulking ground rice |
| CN1126040A (en) * | 1995-03-15 | 1996-07-10 | 王美岭 | Baby food |
| CN100998401A (en) * | 2006-12-22 | 2007-07-18 | 刘书红 | Protein nutrition flour containing Chinese date, soybean and rice, and its processing method |
| WO2008115046A1 (en) * | 2007-03-22 | 2008-09-25 | N.V. Nutricia | Cereal-based infant nutrition with fibre |
| CN101214015A (en) * | 2008-01-10 | 2008-07-09 | 中国农业大学 | Method for preparing millet rice flour for infantile |
| CN102894267A (en) * | 2012-10-24 | 2013-01-30 | 孙波 | Baby millet flour and preparation method thereof |
| CN103919016A (en) * | 2014-04-30 | 2014-07-16 | 江西贝康食品有限公司 | Infant formula rice flour with hedgehog hydnum and processing method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106071739A (en) * | 2016-07-21 | 2016-11-09 | 芜湖凯奥尔环保科技有限公司 | A kind of Hericium erinaceus (Bull. Ex Fr.) Pers. rice flour 3D prints food material and processing method thereof |
| CN106579361A (en) * | 2016-12-14 | 2017-04-26 | 保定百恩杰生物科技有限公司 | Making method of hericium erinaceus nutrition soup |
| CN110037294A (en) * | 2019-04-12 | 2019-07-23 | 吉林省九圣源生物科技有限公司 | A kind of herbal cuisine eaten for stomach and enteron aisle ulcer crowd |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101164452B (en) | Double-preparation type composite mushroom functional beverage host and preparation method thereof | |
| CN103141653B (en) | A kind of Chinese medicine tonifying Qi stomach strengthening and digestion promoting preserved sausage | |
| CN103355653A (en) | Composite edible mushroom tablet and production method thereof | |
| CN104256350A (en) | Health care noodles containing Pleurotus eryngii, needle mushroom and agrocybe aegerita and preparation method thereof | |
| CN103082168B (en) | Infant nutritional rice powder beneficial for blood enriching and digestion aiding | |
| CN105495578A (en) | Abalone-sea cucumber compounded liquid as well as preparation method and application thereof | |
| CN103478547A (en) | Infant nutrition rice flour containing cymbopogon citrates aqueous extract and preparation method thereof | |
| CN104872506A (en) | Rice flour containing hericium erinaceus nutritional ingredient | |
| CN103919076A (en) | Carrot bean vermicelli | |
| CN103907911A (en) | Compound edible fungus nutritional lozenge | |
| CN104323062A (en) | Flavor jam and producing method thereof | |
| CN104839298A (en) | Nutritional health-caring biscuit | |
| CN103932134A (en) | Seasoning powder packet for instant noodles | |
| CN101579365A (en) | Edible fungus tumor health capsule and preparation method thereof | |
| CN103202430A (en) | Niugu fungus dried noodles and making method thereof | |
| CN105285284A (en) | Grifola frondosa domestic fungus pressed candy and making method thereof | |
| CN103300098A (en) | Natural dietary-nutrition and healthcare serial food | |
| CN109601997A (en) | Nutraceutical containing general ginsenoside | |
| CN103766771A (en) | Taro rice and preparation method thereof | |
| CN104664325A (en) | Composite edible fungus nutrient tablet with anti-tumor effect | |
| CN103844024A (en) | Chicken feed without hormones and antibiotics | |
| CN103250805B (en) | Preparation method of gynostemma pentaphylla fermented bean curd | |
| Ariyo | Edible Mushrooms: their Impact on Food Security | |
| CN104012996B (en) | Preparation method for producing protein nutrient solution by using hericium erinaceus | |
| CN105166453A (en) | Immunity enhancing dog food |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150902 |