CN104856534A - Quick disassembly type chopsticks with limiting function - Google Patents
Quick disassembly type chopsticks with limiting function Download PDFInfo
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Abstract
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技术领域technical field
本发明涉及一种餐具,尤其是涉及一种弹开时具有限位功能,且方便拆开清洗的筷子。The invention relates to a kind of tableware, in particular to a kind of chopsticks which have a position-limiting function when bounced off and are convenient to be disassembled and cleaned.
背景技术Background technique
就餐所用的筷子在东亚国家应用较为普遍。筷子通常为两根小而细的类圆棒,材质不同,外形轮廓单一,熟练使用这种筷子需要上肢,特别是手部,数十个关节与几十条肌肉的灵敏协调、恰当用力。对使用不便的人,如高龄老人或手功能障碍患者,则较难掌控;而且通常人们单手用筷(一般为右手),另只手不会使用,若会用筷子的手因受伤等原因暂时不能使用筷子时常给用餐带来不便。另外,随着全球一体化的深入发展,世界日益开放,各地区之间的联系更加紧密,东西方餐饮文化的交流更加频繁,越来越多的西方外国人来到包括中国、日本在内的东方国家,同时更多的东方餐馆走出国门,走向世界,许多非筷子国家的外国人在品尝到中国菜、寿司的同时,也时常遇到上述类似问题。因为,他们并非都会使用筷子,短时间内又难以掌握其中技巧,特别是第一次使用。Chopsticks used for dining are more commonly used in East Asian countries. Chopsticks are usually two small and thin round rods with different materials and a single outline. Skillful use of this kind of chopsticks requires the upper limbs, especially the hands, the sensitive coordination and proper exertion of dozens of joints and muscles. For people who are inconvenient to use, such as elderly people or patients with hand dysfunction, it is more difficult to control; and usually people use chopsticks with one hand (usually the right hand), and the other hand cannot use it. If the hand that can use chopsticks is injured, etc. Temporary inability to use chopsticks often brings inconvenience to meals. In addition, with the in-depth development of global integration, the world is becoming more and more open, the links between regions are closer, and the exchanges of eastern and western catering cultures are more frequent. More and more western foreigners come to countries including China and Japan. In eastern countries, more oriental restaurants are going abroad to the world. Many foreigners in non-chopstick countries often encounter the above-mentioned similar problems when tasting Chinese food and sushi. Because they don't know how to use chopsticks, and it is difficult to master the skills in a short time, especially for the first time.
有些人即使会用筷子,但使用中却常造成筷子滑落,这不但影响就餐的氛围和食欲,而且影响使用者的心情;而有些人虽然会用筷子,但在使用中还常把所吃食物掉落在桌子、地板或衣服上,特别是有些小孩、老人在夹取光滑、溜圆的食物,如粉皮、长豆角、花生、豆类、虾仁、鹌鹑蛋、饺子等食物时。Even if some people know how to use chopsticks, they often cause the chopsticks to slip during use, which not only affects the dining atmosphere and appetite, but also affects the mood of the user; and although some people know how to use chopsticks, they often lose the food they eat during use. Drop on the table, floor or clothes, especially when some children and old people are picking up smooth and round food, such as vermicelli, long beans, peanuts, beans, shrimp, quail eggs, dumplings and other foods.
其实,这主要是因为传统筷子需要手指的灵活用力、互相配合:包括拇指、食指、中指、无名指。使用传统筷子时,常需要手部虎口、拇指根部和无名指压着一个筷子不动(相对手),拇指头部与食指、中指配合操作另一只筷子的开合而夹取食物。显然,这对老弱病残或手功能障碍者,特别是拇指、食指、腕关节功能障碍者,要求过高。另一方面,中餐许多食物,勺子等其他餐具不能完全代替筷子,不具备筷子夹、挑、拌、拨、撅、叉、扒等功能;而且筷子对老年人尤其重要:据报道,若老年人吃饭用勺子代替筷子,每次一大勺食物,很容易在不知不觉中吃多了,所以,建议要用筷子,目的是减少每一口的进食量,延长用餐时间,保证充分咀嚼,以利于肠胃消化吸收等。In fact, this is mainly because traditional chopsticks require the flexibility and cooperation of fingers: including the thumb, index finger, middle finger, and ring finger. When using traditional chopsticks, it is often necessary to press the tiger's mouth of the hand, the root of the thumb and the ring finger to press one chopstick (relative hand), and the thumb head cooperates with the index finger and middle finger to operate the opening and closing of the other chopstick to pick up food. Obviously, this is too high for the old, the weak, the sick, or the hand dysfunction, especially the thumb, index finger, and wrist dysfunction. On the other hand, for many foods in Chinese food, spoons and other tableware cannot completely replace chopsticks, and do not have the functions of chopsticks to hold, pick, mix, dial, poke, fork, grill, etc.; and chopsticks are especially important to the elderly: according to reports, if the elderly Use spoons instead of chopsticks for meals. It is easy to eat too much without knowing it with a large spoonful of food each time. Therefore, it is recommended to use chopsticks. The purpose is to reduce the amount of food eaten in each bite, prolong the meal time, and ensure full chewing, so as to facilitate Stomach digestion and absorption, etc.
上述这些情况,如果设计的筷子合适,也并非不可避免。目前,对筷子的改进,已做出了许多卓有成效的努力,设计出了许多优秀的结构方案,获批了国家专利。虽然他们一定程度上有助于儿童、外国人、刚使用筷子者、手功能障碍者或手指有残缺者使用,但仍有不足,需要进一步完善:The above situations are not inevitable if the chopsticks are designed properly. At present, many fruitful efforts have been made to improve chopsticks, many excellent structural solutions have been designed, and national patents have been approved. Although they are helpful to children, foreigners, those who just use chopsticks, those with hand dysfunction or those with crippled fingers, there are still deficiencies and need to be further improved:
现有筷子为直线型,仍为手指操作,不是真正意义上的“抓握”——手掌握着,而是“指捏”——手指(拇指、食指、中指等)捏着使用。一般在使用时,筷子放在手掌上——除拇指外,其他四指及手掌在筷子之下,手指从下面向上捏着筷子。如“筷子”(CN201899282U)、“学习用筷子”(CN102612329B)使用者用拇指、食指操作筷子,“助力筷子”(CN101147648A)、“筷子”(CN201164314Y)使用者用拇指、食指、中指等操作筷子,“学习筷子”(CN101947042A)使用者用拇指、食指、中指、无名指操作。这种结构的筷子不方便用整个手掌握着,原因如下:若不用手指而用整个手掌从下面向上握筷子,则当夹起送到口中时要么肩、肘关节抬伸过大,要么肘及前臂旋转角度过大,用者常常感觉别扭;若从上面向下握筷子,则当夹取碗等有一定深度的餐具中的食物时,开始夹取食物时要么手腕过屈,要么肩关节上抬过大,甚至人体脊柱都要向身体另一侧歪斜。如“筷子”(CN201164314Y)、“筷子”(CN201445276U)、“筷子”(CN201624456)、“一种筷子”(CN103126471A)均用有弹性机构的连接件连接两根直筷子,可手指操作,却不方便整手握上去使用,使得其在夹取食物或送到口中时,超出人体最适宜的活动空间范围,不适应人机工程学的要求。Existing chopsticks are linear and still operated by fingers. They are not "grasp" in the true sense—holding in the palm of the hand, but "pinching"—fingers (thumb, forefinger, middle finger, etc.) pinch and use. Generally, when using chopsticks, put the chopsticks on the palm of your hand—except the thumb, the other four fingers and the palm of your hand are under the chopsticks, and the fingers pinch the chopsticks from below upwards. For example, "chopsticks" (CN201899282U) and "chopsticks for learning" (CN102612329B) users operate the chopsticks with their thumbs and forefingers, "power-assisted chopsticks" (CN101147648A) and "chopsticks" (CN201164314Y) users operate the chopsticks with their thumbs, index fingers, middle fingers, etc. , "Learning chopsticks" (CN101947042A) users operate with thumb, index finger, middle finger and ring finger. Chopsticks with this structure are inconvenient to hold with the whole palm, for the following reasons: If you use the whole palm to hold the chopsticks from below without fingers, then when you pick them up and send them to your mouth, either the shoulders and elbows will be lifted too much, or the elbows will reach The rotation angle of the forearm is too large, and the user often feels awkward; if the chopsticks are held from the top down, when the food in the tableware with a certain depth, such as a bowl, is picked up, the wrist will be too flexed when the food is picked up, or the shoulder joint will be bent. If the lift is too large, even the human spine will be skewed to the other side of the body. Such as "chopsticks" (CN201164314Y), "chopsticks" (CN201445276U), "chopsticks" (CN201624456), and "a kind of chopsticks" (CN103126471A) all connect two straight chopsticks with a connecting piece with an elastic mechanism, which can be operated by fingers, but not It is convenient to hold and use with the whole hand, so that when it picks up food or delivers it to the mouth, it exceeds the most suitable range of activity space for the human body, and does not meet the requirements of ergonomics.
虽然有些设计结构为了增强手与筷子的牢靠性添加了指套、指环,如“助力筷子”(CN101147648A)、“筷子”(CN201899282U)、“方便使用的筷子”(CN201139373Y)、“残疾人用筷子”(CN201958504U)等,但同时这种结构会造成穿脱不方便,手指位置固定、不灵活,使用过程中拿起放下筷子的操作不直接。Although some design structures have added finger cots and rings in order to enhance the reliability of hands and chopsticks, such as "power-assisted chopsticks" (CN101147648A), "chopsticks" (CN201899282U), "easy-to-use chopsticks" (CN201139373Y), "chopsticks for the disabled "(CN201958504U) etc., but simultaneously this structure can cause inconvenient to put on and take off, and finger position is fixed, inflexible, and the operation of picking up and putting down chopsticks in use is not direct.
有另一些设计结构,不能拆卸,或拆下不便,给清洗、消毒工作带来麻烦。如“曲柄筷子”(CN1759792A)、“一种筷子”(CN1242971A)两根筷子通过铰链连接,头部有凸齿、防滑牙槽、防滑牙纹等,清洗及拆开相对麻烦;“筷子”(CN201164314Y)、“筷子”(CN201192246Y)、“筷子”(CN201414646Y)、均还有弹簧等,不方便拆卸开来,筷子很难彻底清洗干净;“学习筷子”(CN101947042A)含有很多较小的零部件,“方便使用的筷子”(CN202104681U)等均不易拆开。There are other design structures that cannot be disassembled, or are inconvenient to dismantle, which brings trouble to cleaning and disinfection work. For example, the two chopsticks of "crank chopsticks" (CN1759792A) and "a kind of chopsticks" (CN1242971A) are connected by hinges. CN201164314Y), "chopsticks" (CN201192246Y), "chopsticks" (CN201414646Y), all have springs, etc., which are inconvenient to disassemble, and the chopsticks are difficult to clean thoroughly; "learning chopsticks" (CN101947042A) contains many smaller parts , "easy-to-use chopsticks" (CN202104681U) etc. are not easy to disassemble.
除了上述情况外,筷子在使用过程中的卫生也不容忽视。它主要取决于筷子的放置,若把筷子平放在餐桌上,容易因为与餐桌表面接触而污染,这样不卫生;若把筷子放在碗盘边缘,既不雅观,筷子又易滑落到桌子上,同样使其表面变脏。为了解决筷子使用中的卫生问题,可采用单独的筷子托,不使用时将筷子放在筷子托上,使与食物接触的筷头架空,不再与餐桌接触,从而保持干净卫生。但这也有诸多缺点,因筷子托多以陶瓷、金属、木、竹等制成,体积小,清洗、消毒、摆放都意味着额外的工作、时间和费用,用餐者每每摆放筷子上去也觉得麻烦。In addition to the above, the hygiene of chopsticks during use cannot be ignored. It mainly depends on the placement of the chopsticks. If the chopsticks are placed flat on the table, it is easy to be polluted due to contact with the surface of the table, which is unhygienic; if the chopsticks are placed on the edge of the bowl, it is unsightly and the chopsticks are easy to slip on the table. , also making its surface dirty. In order to solve the hygienic problem in the use of chopsticks, a separate chopstick holder can be used, and the chopsticks can be placed on the chopstick holder when not in use, so that the chopstick heads that are in contact with the food are empty and no longer in contact with the dining table, thereby maintaining cleanliness and sanitation. But this also has many disadvantages, because chopstick rests are mostly made of ceramics, metal, wood, bamboo, etc., and are small in size, cleaning, disinfection, and placement all mean extra work, time and expenses. I find it troublesome.
发明内容Contents of the invention
本发明的目的,就是为了克服上述现有技术缺陷,提供一种具有限位功能的一种可快拆式筷子。为了达到上述目的,本发明采用以下技术方案:The object of the present invention is to provide a quick-detachable chopsticks with a position-limiting function in order to overcome the above-mentioned defects of the prior art. In order to achieve the above object, the present invention adopts the following technical solutions:
具有限位功能的一种可快拆式筷子,包括:左半筷、右半筷、轴用扭簧或弹性圈;A kind of detachable chopsticks with a limit function, including: left half chopsticks, right half chopsticks, torsion spring or elastic ring for the shaft;
左、右半筷的后端通过轴用扭簧连接在一起,组成自弹开的可转动连接结构;或者左、右半筷通过安装在筷子后端的弹性圈,实现自弹开功能,直接组成可转动连接机构。The rear ends of the left and right half chopsticks are connected together by a torsion spring through the shaft to form a self-bounce rotatable connection structure; Rotatable connection mechanism.
优选情况下,所述左、右半筷对称,前端均弯曲向下,端头均设有食物防滑纹;所述左右半筷后部内侧开有半轴孔,后端内侧削有预定斜度的斜平面,后端外侧开设有从上到下的有预定深度的通槽型凹槽,左右半筷通过安装在半轴孔的轴用扭簧连接成可转动机构,扭簧的支杆分别卡在左右半筷的后部凹槽中,使得左右半筷自动张开,当张开到预定角度时,左右半筷的斜平面相撞,限制了左右半筷的进一步张开。Preferably, the left and right half chopsticks are symmetrical, the front ends are bent downward, and the ends are provided with food anti-skid lines; the left and right half chopsticks have semi-axis holes on the inner side of the rear, and the inner side of the rear end is cut with a predetermined slope There is a through-groove groove with a predetermined depth from top to bottom on the outer side of the rear end. The left and right half chopsticks are connected by the shaft installed in the half shaft hole with a torsion spring to form a rotatable mechanism. The poles of the torsion spring are respectively It is stuck in the rear groove of the left and right chopsticks, so that the left and right chopsticks are automatically opened. When the opening reaches a predetermined angle, the inclined planes of the left and right chopsticks collide, limiting the further opening of the left and right chopsticks.
优选情况下,所述轴用扭簧的形式可以采用拉手扭簧,其中一个或两个支杆包含拉手,拉手大小适合拇指与食指捏着拉开轴用扭簧脱离左右半筷,或适合一根手指插入其中勾着拉出扭簧。Preferably, the torsion spring for the shaft can be in the form of a handle torsion spring, one or two of which contain a handle, and the size of the handle is suitable for the thumb and forefinger to pinch and pull the shaft to separate the left and right half of the chopsticks from the torsion spring, or suitable for a Insert a finger into it and pull out the torsion spring.
优选情况下,所述左、右半筷连接的形式可以通过安装在筷子后端的弹性圈直接组成可转动连接机构,其中左半筷的后端内侧包括一段半轴孔及上下限位圆片,右半筷后端内侧突出一段半轴,两者互相配合,组成可分离的转动结构,通过套接在左右半筷的后端的弹性圈,进一步组成具有自弹开功能的可转动连接结构。Preferably, the form of connection between the left and right half chopsticks can directly form a rotatable connection mechanism through the elastic ring installed at the rear end of the chopsticks, wherein the inner side of the rear end of the left half chopsticks includes a half shaft hole and upper and lower limit discs, A half shaft protrudes from the inner side of the rear end of the right half chopsticks, and the two cooperate with each other to form a detachable rotating structure. Through the elastic rings sleeved on the rear ends of the left and right chopsticks, a rotatable connection structure with self-bounce function is further formed.
优选情况下,所述左、右半筷后端外侧接有一个三角形结构,三角形的两个斜边斜度不同:Preferably, a triangle structure is connected to the outside of the rear ends of the left and right half chopsticks, and the slopes of the two hypotenuses of the triangle are different:
从筷子后端向前斜度较小,方便弹性圈从筷子后端向前套时越过此三角形;The forward slope from the rear end of the chopsticks is small, so that the elastic ring can cross the triangle when it is set forward from the rear end of the chopsticks;
从筷子前端向后斜度较大,防止筷子工作时,弹性圈反向从筷子后端滑掉。The backward slope from the front end of the chopsticks is relatively large to prevent the elastic ring from slipping off from the back end of the chopsticks in reverse when the chopsticks are working.
优选情况下,去除左、右半筷后端轴用扭簧或弹性圈则左、右半筷自动分离,装上则两者连接在一起组成具有自弹开功能的就餐筷子。Preferably, when the left and right half chopsticks are removed, the rear shafts are torsion springs or elastic rings, then the left and right chopsticks are automatically separated, and when they are installed, the two are connected together to form dining chopsticks with self-bounce function.
本发明采用左右半筷弹性连接、可快速分离设计,方便及时拆下左右半筷进行清洗;利用扭簧弹性回复力及后限位功能让筷子左右两部分自动分开,省去了进食时筷子张开合拢中的手部张开筷子的这步动作;利用粗大把手及符合人机工程学的弯曲设计,降低了对使用者手指远节、中节的操作要求,使之无需专门学习拿起即可使用,且不分左右手,使手部操作更舒适、自然,取食更方便。本发明市场前景广阔,可用于幼儿园、涉外中餐馆、日本餐馆、福利院、居家养老、个别医院住院部等。The present invention adopts the elastic connection of the left and right half chopsticks, which can be quickly separated, which is convenient to remove the left and right half chopsticks for cleaning in time; the left and right parts of the chopsticks are automatically separated by using the elastic recovery force of the torsion spring and the rear limit function, eliminating the need for chopsticks to be stretched when eating The action of opening and closing the chopsticks with the hands in the process of opening and closing; the use of thick handles and ergonomic bending design reduces the operating requirements on the distal and middle joints of the user's fingers, making it unnecessary to learn to pick up the chopsticks It can be used regardless of left and right hands, making hand operation more comfortable and natural, and taking food more convenient. The present invention has broad market prospects and can be used in kindergartens, foreign-related Chinese restaurants, Japanese restaurants, welfare homes, home care for the elderly, inpatient departments of individual hospitals, and the like.
附图说明Description of drawings
图1是本发明的整体结构示意图;Fig. 1 is the overall structure schematic diagram of the present invention;
图2是本发明的分解结构示意图;Fig. 2 is a schematic diagram of an exploded structure of the present invention;
图3是本发明中右半筷的结构示意图;Fig. 3 is the structural representation of right half chopsticks in the present invention;
图4是本发明中左半筷的结构示意图;Fig. 4 is the structural representation of left half chopsticks among the present invention;
图5是本发明中左右半筷上的防滑把手套的结构示意图;Fig. 5 is the structural representation of the non-slip handle gloves on the left and right half chopsticks in the present invention;
图6是本发明第二实施例的整体结构示意图;6 is a schematic diagram of the overall structure of the second embodiment of the present invention;
图7是本发明第二实施例的分解结构示意图;7 is a schematic diagram of an exploded structure of a second embodiment of the present invention;
图8是本发明第二实施例中右半筷的结构示意图;Fig. 8 is a schematic structural view of the right half of the chopsticks in the second embodiment of the present invention;
图9是本发明第二实施例中左半筷的结构示意图;Fig. 9 is a schematic structural view of the left half of chopsticks in the second embodiment of the present invention;
图10是本发明第三实施例的整体结构示意图;Fig. 10 is a schematic diagram of the overall structure of the third embodiment of the present invention;
图11是本发明第三实施例中(拉手)扭簧的结构示意图;Fig. 11 is a schematic structural view of the (handle) torsion spring in the third embodiment of the present invention;
图12是本发明第四实施例的整体结构示意图;Fig. 12 is a schematic diagram of the overall structure of the fourth embodiment of the present invention;
图13(a)(b)是本发明第四实施例中右半筷的结构示意图;Fig. 13(a)(b) is a schematic structural view of the right half of the chopsticks in the fourth embodiment of the present invention;
图14(a)(b)是本发明第四实施例中左半筷的结构示意图;Fig. 14 (a) (b) is the structural representation of left half chopsticks in the fourth embodiment of the present invention;
图15是本发明第四实施例中的弹性圈的结构示意图。Fig. 15 is a schematic structural view of the elastic ring in the fourth embodiment of the present invention.
具体实施方式Detailed ways
下面结合附图和具体实施例对本发明进行详细说明。The present invention will be described in detail below in conjunction with the accompanying drawings and specific embodiments.
参照图1、图2、图12,配合参见图3、图4、图13、图14,具有限位功能的一种可快拆式筷子,包括左半筷3、右半筷1、轴用扭簧2、弹性圈7,其中左右半筷3、1的后端通过轴用扭簧2连接在一起,组成自弹开的可转动连接结构;左右半筷3、1还可以不用轴用扭簧2做轴,而是通过自身结构直接组成可转动连接结构,即左右半筷6、5通过套接在后端的弹性圈7直接组成自弹开的可转动机构。Refer to Figure 1, Figure 2, and Figure 12, and refer to Figure 3, Figure 4, Figure 13, and Figure 14 for cooperation, a kind of detachable chopsticks with a limit function, including left half chopsticks 3, right half chopsticks 1, shaft Torsion spring 2, elastic ring 7, wherein the rear end of left and right half chopsticks 3,1 is connected together by shaft with torsion spring 2, forms the rotatable connection structure that bounces off; Spring 2 does axle, but directly forms rotatable connection structure by self structure, and promptly left and right half chopsticks 6,5 directly form the rotatable mechanism that bounces off by the elastic ring 7 that is sleeved in rear end.
参照图3、图4,配合参照图1、图2,所述左半筷3、右半筷1的前端37、17均弯曲向下并向内弯折,前端头设有食物防滑纹38、18。左右半筷前端弯曲,在使用时,方便手部从上抓着筷子把手(套)使用;上下颠倒放在桌子上,前端(筷头)向上自然翘曲,防止筷头污染。Referring to Fig. 3 and Fig. 4, with reference to Fig. 1 and Fig. 2, the front ends 37, 17 of the left half chopsticks 3 and the right half chopsticks 1 are bent downward and inwardly, and the front ends are provided with food anti-slip lines 38, 18. The front ends of the left and right half chopsticks are curved, which is convenient for the hands to hold the chopsticks handles (covers) from above; when placed upside down on the table, the front ends (chopstick heads) naturally warp upwards to prevent contamination of the chopstick heads.
左右半筷中间即手握处34、14铆接有防滑把手套39、19,铆钉通过铆接孔35、15把防滑把手套固定在左右半筷上。In the middle of the left and right half chopsticks, namely the grip part 34,14 is riveted with non-slip gloves 39,19, and the rivets are fixed on the left and right half chopsticks by the riveting holes 35,15.
后部内侧开有半轴孔33、13,后端内侧削有一定斜度的斜平面31、11,后端外侧开设有从上到下的有一定深度的凹槽32、12,两凹槽均为通槽,左右半筷3、1通过安装在半轴孔33、13中的轴用扭簧2连接成可转动机构,轴用扭簧2的支杆分别卡在左右半筷的后部凹槽32、12中,使得左右半筷3、1自动张开,当张开到一定角度时,左右半筷的斜平面31、11相撞,限制了左右半筷3、1的进一步张开。There are semi-axis holes 33, 13 on the inside of the rear part, inclined planes 31, 11 with a certain inclination are cut on the inside of the rear end, and grooves 32, 12 with a certain depth from top to bottom are provided on the outside of the rear end. Both are through grooves, and the left and right half chopsticks 3, 1 are connected into a rotatable mechanism through the shaft torsion spring 2 installed in the half shaft holes 33, 13, and the poles of the shaft torsion spring 2 are respectively stuck on the rear of the left and right half chopsticks In the grooves 32, 12, the left and right half chopsticks 3, 1 are automatically opened. When opening to a certain angle, the inclined planes 31, 11 of the left and right half chopsticks collide, limiting the further opening of the left and right half chopsticks 3, 1 .
参照图6、图7、图8、图9,为本发明的第二实施例,左右半筷省去了把手套19、39,故未打有铆接孔35、15,使得整个结构更加简化。材料可以采用可接触食物的塑料、木材、金属类等。With reference to Fig. 6, Fig. 7, Fig. 8, Fig. 9, it is the second embodiment of the present invention, left and right half chopsticks have omitted handle gloves 19,39, so do not have riveting holes 35,15, make whole structure more simplified. The material can be plastic, wood, metal, etc. that can come into contact with food.
参照图10、图11,作为本发明的第三实施例,所述轴用扭簧2还可为拉手扭簧4的形式,即轴用扭簧4(拉手扭簧)的一边或两边支杆还可包含拉手41,拉手41大小合适,适合拇指与食指捏着,用以拉开轴用扭簧4的支杆使之脱离左右半筷,或适合一根手指插入拉手41中勾着拉出扭簧4,最终使左右半筷3、1分离,以便拆开清洗。Referring to Fig. 10 and Fig. 11, as a third embodiment of the present invention, the shaft torsion spring 2 can also be in the form of a handle torsion spring 4, that is, one side or both sides of the shaft torsion spring 4 (handle torsion spring) It can also include a handle 41. The size of the handle 41 is suitable for pinching between the thumb and forefinger. It is used to pull apart the pole of the torsion spring 4 for the shaft to separate it from the left and right half of the chopsticks, or it is suitable for inserting a finger into the handle 41 to hook and pull it out. The torsion spring 4 finally separates the left and right half chopsticks 3 and 1, so that they can be disassembled for cleaning.
参照图12、图13、图14、图15,作为本发明的第四实施例,所述左右半筷3、1还可以是另外一种结构,即左右半筷6、5,两者不通过扭簧2直接组成可转动连接结构——左半筷6的后端含有一段半轴孔63及上下限位圆片62、64,右半筷5后端突出一段半轴52,左右半筷6、5直接通过其上的半轴孔63、半轴52两者互相配合,组成可分离的转动连接结构,上下限位圆片62、64卡在半轴52的两端,限制左右筷上下串动;左右半筷6、5的后端套接有弹性圈7,进一步组成自弹开的可转动连接结构,去掉弹性圈7则左右半筷自动分离,装上弹性圈7则两者连接在一起组成具有夹持功能的筷子。Referring to Fig. 12, Fig. 13, Fig. 14 and Fig. 15, as a fourth embodiment of the present invention, the left and right half chopsticks 3, 1 can also be another structure, that is, the left and right half chopsticks 6, 5, which do not pass through The torsion spring 2 directly forms a rotatable connection structure—the rear end of the left half chopsticks 6 contains a half shaft hole 63 and upper and lower limit discs 62, 64, and a half shaft 52 protrudes from the rear end of the right half chopsticks 5, and the left and right half chopsticks 6 , 5 directly pass through the semi-axis hole 63 on it, and the semi-axis 52 cooperates with each other to form a detachable rotating connection structure. The upper and lower limit discs 62, 64 are stuck on the two ends of the semi-axis 52 to limit the left and right chopsticks. The left and right half chopsticks 6, 5 are sleeved with an elastic ring 7 at the rear end, further forming a rotatable connection structure that bounces off, the left and right half chopsticks are automatically separated when the elastic ring 7 is removed, and the two are connected together when the elastic ring 7 is installed. Together they form chopsticks with clamping function.
参照图13(a)、图14(a),本发明的第四实施例中所述左右半筷6、5的后端外侧均含有一个外凸的三角形61、51,三角形的两个边斜度不同:从筷子后端向前,斜坡611、511的斜度较小,方便弹性圈7从筷子后端越过三角形套在左右筷的后端;当弹性圈7继续向前套接越过三角形61、51最高点向筷子中间套入时,有一段斜度较大的斜面612、512,是为了防止弹性圈7向筷子后端反向滑掉。Referring to Fig. 13(a), Fig. 14(a), in the fourth embodiment of the present invention, the rear ends of the left and right half chopsticks 6, 5 all contain an outwardly convex triangle 61, 51, and the two sides of the triangle are oblique The degree is different: from the rear end of the chopsticks forward, the inclination of the slopes 611 and 511 is small, so that the elastic ring 7 can cross the triangle from the rear end of the chopsticks and fit on the rear ends of the left and right chopsticks; , 51 When the highest point is inserted into the middle of the chopsticks, there is a larger slope 612, 512 to prevent the elastic ring 7 from slipping backwards towards the chopsticks rear end.
Claims (7)
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN108742052A (en) * | 2018-06-29 | 2018-11-06 | 黄林海 | A kind of chopsticks that disabled person uses |
CN111920277A (en) * | 2020-08-10 | 2020-11-13 | 无锡市第九人民医院 | Multifunctional chopsticks for patients with severed fingers |
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CN2744256Y (en) * | 2004-11-15 | 2005-12-07 | 黄荣健 | Convenient public chopsticks |
CN2914904Y (en) * | 2006-05-30 | 2007-06-27 | 王楠 | A combined fork spoon tableware |
CN201899282U (en) * | 2010-11-02 | 2011-07-20 | 高博 | Chopsticks |
JP2011194037A (en) * | 2010-03-19 | 2011-10-06 | Akihiro Hosaka | Chopsticks with manipulative guide |
CN203137935U (en) * | 2013-03-12 | 2013-08-21 | 朱泽文 | Chopsticks convenient to use |
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Patent Citations (5)
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CN2744256Y (en) * | 2004-11-15 | 2005-12-07 | 黄荣健 | Convenient public chopsticks |
CN2914904Y (en) * | 2006-05-30 | 2007-06-27 | 王楠 | A combined fork spoon tableware |
JP2011194037A (en) * | 2010-03-19 | 2011-10-06 | Akihiro Hosaka | Chopsticks with manipulative guide |
CN201899282U (en) * | 2010-11-02 | 2011-07-20 | 高博 | Chopsticks |
CN203137935U (en) * | 2013-03-12 | 2013-08-21 | 朱泽文 | Chopsticks convenient to use |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN108742052A (en) * | 2018-06-29 | 2018-11-06 | 黄林海 | A kind of chopsticks that disabled person uses |
CN111920277A (en) * | 2020-08-10 | 2020-11-13 | 无锡市第九人民医院 | Multifunctional chopsticks for patients with severed fingers |
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