CN104814146B - A kind of baby formula milk powder and preparation method thereof of cattle and sheep breast compounding - Google Patents
A kind of baby formula milk powder and preparation method thereof of cattle and sheep breast compounding Download PDFInfo
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Abstract
The present invention relates to the baby formula milk powders and preparation method thereof that a kind of formula milk more particularly to a kind of cattle and sheep breast compound.It includes the component of following parts by weight：180 380 parts of 35 46 parts of lactose, 20 43 parts of full-cream sheep milk powder or fresh sheep breast, 8 14 parts of concentration sheep PURE WHEY, 8 15 parts of vegetable oil, 0.5 2.5 parts of cow's milk fat, 0.5 1 parts of oligofructose, 1 1.5 parts of galactooligosaccharide, 0.6 part of ARA0.2,0.5 part of DHA0.15,0.1 0.2 parts of multi-vitamins, 0.5 1 parts of composite mineral matter；Wherein, dry matter 10 13% is contained in the fresh sheep breast.Milk powder of the present invention be effectively relieved cow milk protein allergy, in mouthfeel aromatic without smelling of mutton, reasonable for structure, nutrition comprehensively, close to breast milk.
Description
Technical field
The baby formula milk powder compounded the present invention relates to a kind of formula milk more particularly to a kind of cattle and sheep breast and its preparation
Method.
Background technology
Cow's milk is good nutraceutical, while being to be easier to cause one of food of allergy again.Especially to being with cow's milk
For the infant of Major Foods, lactoprotein allergy has seriously affected absorption of the infant to lactoprotein.
In contrast, sheep breast is compared with containing more alpha lactalbumins, less casein in cow's milk, and contains EGF, immune
The special efficacies ingredient such as globulin, is easier to be absorbed by infant.Goat' s milk fat particle volume be cow's milk one third, containing compared with
Polyunsaturated fatty acid is easily absorbed by the human body, and long-term consumption does not cause to get fat, but the Short-Chain Fatty Acids in sheep breast can cause
Smell of mutton makes it on taste be not as aromatic as cow's milk.
Patent（CN103843904A, 2014-6-11）A kind of cattle and sheep breast bland and preparation method thereof is disclosed, to sheep
Milk casein carries out glycosylation modification, reduces the sensitization of feta albumen, the effects that embedding by degreasing, beta-cyclodextrin, drop
The smell of mutton of low sheep breast.Take the cleer and peaceful glycosylation feta albumen of Cow Milk by 3:1 ratio mixing, obtains newborn mixed liquor after stirring.
This patent is only to provide a kind of preparation method of bland, and the de- beta-cyclodextrin for having a strong smell technique use therein is unsuitable for baby
Child.
Patent（CN103636798A,2014-3-19）Disclose a kind of system of cow-goat milk mixed-type infant formula milk powder
Preparation Method is hydrolyzed modification to bovine casein, sheep breast beta-casein and desalted whey powder is added, adjusts junket in formula milk
Albumen is 40 with whey protein proportions:60.Milk powder of the present invention has adjusted protein ratio just with the protein ingredient in sheep breast, does not have
Have and other compositions in cattle and sheep breast are compounded, the nutritive validity that cow's milk is compounded with sheep breast cannot be played well.
Patent（CN102763727B,2014-2-19）A kind of compound baby formula milk powder of milk from cows and goats is disclosed, but only
Fresh goat milk is mixed with fresh milk, is not improved from nutritional ingredient, mouthfeel, it is multiple with sheep breast that cow's milk cannot be played well
The nutritive validity matched.
Invention content
An object of the present invention be to provide one kind cow milk protein allergy is effectively relieved, aromatic without smelling of mutton, structure in mouthfeel
Rationally, the baby formula milk powder of comprehensive, close to breast milk the cattle and sheep breast compounding of nutrition.
Cow milk protein allergy is effectively relieved the second object of the present invention is to providing one kind, aromatic without smelling of mutton, structure in mouthfeel
Rationally, the preparation method of the baby formula milk powder of comprehensive, close to breast milk the cattle and sheep breast compounding of nutrition.
The present invention the first technical purpose technical scheme is that：
A kind of baby formula milk powder of cattle and sheep breast compounding comprising the component of following parts by weight：35-46 parts of lactose,
20-43 parts of full-cream sheep milk powder or 180-380 parts of fresh sheep breast, 8-14 parts of sheep PURE WHEY of concentration, 8-15 parts of vegetable oil, butter fat
0.5-2.5 parts of fat, 0.5-1 parts of oligofructose, 1-1.5 parts of galactooligosaccharide, ARA0.2-0.6 parts, DHA0.15-0.5 parts, it is compound
0.1-0.2 parts of vitamin, 0.5-1 parts of composite mineral matter；Wherein, dry matter 10-13% is contained in the fresh sheep breast.
The present invention uses albumen source of the full sheep lactoprotein as milk powder, and cow milk protein allergy phenomenon can be effectively relieved.It is logical
The ratio for crossing the additive amount of adjustment lactalbumin to adjust lactalbumin with casein makes milk powder from structure closer to breast milk；
And the effect for having sheep breast peculiar simultaneously, it is more preferably grown as the EGF in sheep lactoprotein has effects that promotion epidermis, immune globulin
White raising efficacy of immunity.
The source of fat is the combination of cow's milk fat, sheep milk powder, vegetable oil.In the peculiar fragrance that reservation cow's milk fat has
On the basis of, it is compound with the smaller goat' s milk fat of lipochondrion, keep fatty type more abundant, aromatic without smelling of mutton in mouthfeel.
Preferably, in Fat Distribution, the fat in goat' s milk fat, vegetable oil is with the fat mass ratio in cow's milk fat
6.5∶14.5∶1-5.5∶4∶1。
The a certain proportion of combination of three, keeps lipid structure more reasonable, and nutrition is comprehensive, mouthfeel is more preferable, and is easier to digest
It absorbs.
Preferably, in albumen distribution, casein is 40: 60-20: 80 with whey protein proportions.
The present invention is adjusted by casein with the ratio of lactalbumin, make its albumen from ratio and structure closer to
Breast milk.
It is highly preferred that the quality of the cow's milk fat accounts for the 1.1-2.2% of milk powder gross mass.
Preferably, further including that 0.02-0.06 parts of Structure greases OPO, 0.05-0.08 part molecular weight is less than in milk powder
Sheep whey small peptides and 0.1-0.2 part Se-enriched yeast powder of 10000 dalton；Wherein, Se content is in the Se-enriched yeast powder
1500-2000mg/kg。
Mentioned component is added in milk powder of the present invention, the smell of mutton of sheep breast can be reduced simultaneously and improves milk powder antiallergic effect,
Make milk powder mouthfeel closer to breast milk.
A kind of preparation method of the baby formula milk powder of cattle and sheep breast compounding, it is characterised in that include the following steps successively：
（1）By weight by 180-380 parts of fresh sheep breast, 8-14 parts of sheep PURE WHEY of concentration, 8-15 parts of vegetable oil, cow's milk
1-1.5 parts of 0.5-2.5 parts fatty, 35-46 parts of lactose, 0.5-1 parts of oligofructose, galactooligosaccharide mixing, are stirred at 40-50 DEG C
Until being completely dissolved, mixed solution is made；Wherein, dry matter 10-13% is contained in the fresh sheep breast；
（2）The mixed solution is subjected to homogeneous at 15-20MPa using high pressure homogenizer, temperature is controlled in 40-50
℃；
（3）Temporary in 0-10 DEG C of cooling of temperature, the time is no more than 12 hours；
（4）Concentrated and be spray-dried obtained powdered original washing powder, when spray drying, inlet air temperature is 150-170 DEG C, row
Air temperature is 80-90 DEG C；
（5）By weight be added ARA0.2-0.6 parts, DHA0.15-0.5 parts, 0.1-0.2 parts of multi-vitamins, grandidierite
0.5-1 parts of substance；Mixing；
（6）Packaging.
Stable mixed solution is first made in a part of material composition by wet method preparation of the present invention at a certain temperature, is then existed
Room temperature addition is also easy to produce reaction, unstable substance, by being added separately to technique, under certain working condition, is mixed, is wrapped
Dress, can reduce or prevent the adverse reaction between each substance, farthest retain the nutritional ingredient of milk powder, and in mouthfeel more
Close to breast milk.
Preferably, the step（4）Thickening temperature is controlled at 40-50 DEG C, prevents milk powder nutrition leak, to the greatest extent
Retain the nutritional ingredient of milk powder.
Preferably, the step（1）0.05-0.08 parts of molecular weight are added during stirring and dissolving and are less than 10000
The sheep whey small peptides and 0.1-0.2 parts of Se-enriched yeast powder that you pause；The step（2）Before carrying out homogeneous using high pressure homogenizer, first
The mixed solution is added in the 0.02-0.06 parts of Structure greases, homogeneous is then carried out at 15-20MPa, temperature control exists
40-50℃;Wherein, Se content is 1500-2000mg/kg in the Se-enriched yeast powder.
Different substances is added in section to the present invention in different times, and smell of mutton and the raising milk powder that can reduce sheep breast simultaneously are anti-
Antihypersentitive effect makes milk powder mouthfeel closer to breast milk.
A kind of preparation method of the baby formula milk powder of cattle and sheep breast compounding, it is characterised in that：
A. by ARA0.2-0.6 parts, DHA0.15-0.5 parts, 0.1-0.2 parts of multi-vitamins, 0.5-1 parts of composite mineral matter
10-15min, mixing are mixed in mixing machine for 20-43 parts with full-cream sheep milk powder；
B. 8-14 parts of sheep PURE WHEY of concentration, 8-15 parts of vegetable oil, 0.5-2.5 parts of cow's milk fat, lactose 35- is added
46 parts, 0.5-1 parts of oligofructose, the mixing of 1-1.5 parts of galactooligosaccharide, mix 15-25min, mixing；
C. it packs.
It is added separately to technique by different when dry process of the present invention, mixed, packed, farthest retain milk
The nutritional ingredient of powder, and closer to breast milk in mouthfeel.
Preferably, the step A further includes that 0.02-0.06 parts of Structure grease OPO are added；The step B further includes adding
Enter sheep whey small peptides and 0.1-0.2 parts of Se-enriched yeast powder that 0.05-0.08 parts of molecular weight are less than 10000 dalton;Wherein, described
Se content is 1500-2000mg/kg in Se-enriched yeast powder.
Different substances is added by section in different times by the present invention, can reduce the smell of mutton of sheep breast simultaneously and improve milk
Powder antiallergic effect makes milk powder mouthfeel closer to breast milk.
Specific implementation mode
Embodiment one
The preparation method of the baby formula milk powder of cattle and sheep breast compounding, includes the following steps successively：
（1）By weight by 180 parts of fresh sheep breast, 8 parts of concentration sheep PURE WHEY, 8 parts of vegetable oil, 0.5 part of cow's milk fat,
1.5 parts of 35 parts of lactose, 0.5 part of oligofructose, galactooligosaccharide mixing, stir at 40 DEG C, until being completely dissolved, it is molten that mixing are made
Liquid；Wherein, dry matter 13% is contained in fresh sheep breast；
（2）The mixed solution is subjected to homogeneous at 15MPa, temperature is controlled at 40 DEG C;
（3）Temporary in 1 DEG C of cooling of temperature, the time is no more than 12 hours；
（4）Obtained powdered original washing powder is concentrated and is spray-dried, thickening temperature is 40 DEG C；When spray drying, into wind-warm syndrome
Degree is 150 DEG C, and temperature of outgoing air is 80 DEG C；
（5）By weight be added ARA0.2 parts, DHA0.15 parts, 0.1 part of multi-vitamins, 1 part of composite mineral matter；Mixing；
（6）Packaging.
The quality of cow's milk fat in the formula milk being finally made accounts for the 1.3% of milk powder gross mass；In Fat Distribution, sheep
Fat in butter oil, vegetable oil and the fat mass ratio in cow's milk fat are 7.5: 14.5: 1；Goat' s milk fat therein refers to
Goat' s milk fat in full-cream sheep milk powder and the sum of the goat' s milk fat in concentration sheep PURE WHEY；
In albumen distribution, casein is 1: 3 with whey protein proportions；Casein therein refers to the junket egg in sheep milk powder
In vain, lactalbumin refers to concentrating the lactalbumin in sheep PURE WHEY and the sum of the lactalbumin in full-cream sheep milk powder.
Embodiment two
The preparation method of the baby formula milk powder of cattle and sheep breast compounding, includes the following steps successively：
（1）By weight by 380 parts of fresh sheep breast, 14 parts of concentration sheep PURE WHEY, 15 parts of vegetable oil, cow's milk fat 2.5
1 part of part, 46 parts of lactose, 1 part of oligofructose, galactooligosaccharide mixing, stir at 50 DEG C, until being completely dissolved, it is molten that mixing are made
Liquid；Wherein, dry matter 10% is contained in fresh sheep breast；
（2）Mixed solution is subjected to homogeneous at 20MPa, temperature is controlled at 50 DEG C;
（3）Temporary in 10 DEG C of coolings of temperature, the time is no more than 12 hours；
（4）Obtained powdered original washing powder is concentrated and is spray-dried, thickening temperature is 50 DEG C；When spray drying, into wind-warm syndrome
Degree is 170 DEG C, and temperature of outgoing air is 90 DEG C；
（5）By weight be added ARA0.6 parts, DHA0.5 parts, 0.2 part of multi-vitamins, 0.5 part of composite mineral matter；It is mixed
It is even；
（6）Packaging.
The quality of cow's milk fat in the formula milk being finally made accounts for the 2.2% of milk powder gross mass；In Fat Distribution, sheep
Fat in butter oil, vegetable oil and the fat mass ratio in cow's milk fat are 7: 14.5: 1；Goat' s milk fat therein refers to complete
Goat' s milk fat in fat sheep milk powder and the sum of the goat' s milk fat in concentration sheep PURE WHEY；
In albumen distribution, casein is 4: 7 with whey protein proportions；Casein therein refers to the junket egg in sheep milk powder
In vain, lactalbumin refers to concentrating the lactalbumin in sheep PURE WHEY and the sum of the lactalbumin in full-cream sheep milk powder.
Embodiment three
The preparation method of the baby formula milk powder of cattle and sheep breast compounding, includes the following steps successively：
（1）By weight by 280 parts of fresh sheep breast, 10 parts of concentration sheep PURE WHEY, 12 parts of vegetable oil, cow's milk fat 1.5
1.2 parts of part, 40 parts of lactose, 0.9 part of oligofructose, galactooligosaccharide mixing, are stirred at 45 DEG C, until being completely dissolved, are made mixed
Close solution；Wherein, dry matter 12% is contained in fresh sheep breast；
（2）The mixed solution is subjected to homogeneous at 18MPa, temperature is controlled at 45 DEG C;
（3）Temporary in 5 DEG C of coolings of temperature, the time is no more than 12 hours；
（4）Obtained powdered original washing powder is concentrated and is spray-dried, thickening temperature is 45 DEG C；When spray drying, into wind-warm syndrome
Degree is 160 DEG C, and temperature of outgoing air is 85 DEG C；
（5）By weight be added ARA0.4 parts, DHA0.3 parts, 0.18 part of multi-vitamins, 0.8 part of composite mineral matter；It is mixed
It is even；
（6）Packaging.
The quality of cow's milk fat in the formula milk being finally made accounts for the 1.8% of milk powder gross mass；In Fat Distribution, sheep
Fat in butter oil, vegetable oil and the fat mass ratio in cow's milk fat are 13: 14.5: 1；Goat' s milk fat therein refers to complete
Goat' s milk fat in fat sheep milk powder and the sum of the goat' s milk fat in concentration sheep PURE WHEY；
In albumen distribution, casein is 4: 13 with whey protein proportions；Casein therein refers to the junket egg in sheep milk powder
In vain, lactalbumin refers to concentrating the lactalbumin in sheep PURE WHEY and the sum of the lactalbumin in full-cream sheep milk powder.
Example IV
The preparation method of the baby formula milk powder of cattle and sheep breast compounding, includes the following steps successively：
A. by ARA0.2 parts, DHA0.15 parts, 0.1 part of multi-vitamins, 0.5 part of composite mineral matter and full-cream sheep milk powder 43
Part mixes 10min, mixing in mixing machine；
B. 8 parts of concentration sheep PURE WHEY, 8 parts of vegetable oil, 0.5 part of cow's milk fat, 35 parts of lactose, oligofructose is added
1 part of 0.5 part, galactooligosaccharide mixing, mix 15min, mixing；
C. it packs.
The quality of cow's milk fat in the formula milk being finally made accounts for the 1.4% of milk powder gross mass；In Fat Distribution, sheep
Fat in butter oil, vegetable oil and the fat mass ratio in cow's milk fat are 9: 14.5: 1；Goat' s milk fat therein refers to complete
Goat' s milk fat in fat sheep milk powder and the sum of the goat' s milk fat in concentration sheep PURE WHEY；
In albumen distribution, casein is 4: 15 with whey protein proportions；Casein therein refers to the junket egg in sheep milk powder
In vain, lactalbumin refers to concentrating the lactalbumin in sheep PURE WHEY and the sum of the lactalbumin in full-cream sheep milk powder.
Embodiment five
The preparation method of the baby formula milk powder of cattle and sheep breast compounding, includes the following steps successively：
A. by 20 parts of ARA0.6 parts, DHA0.5 parts, 0.2 part of multi-vitamins, 1 part of composite mineral matter and full-cream sheep milk powder
15min, mixing are mixed in mixing machine；
B. 14 parts of concentration sheep PURE WHEY, 15 parts of vegetable oil, 2.5 parts of cow's milk fat, 46 parts of lactose, oligomeric fruit is added
1 part of 1 part of sugar, galactooligosaccharide mixing, mix 25min, mixing；
C. it packs.
The quality of cow's milk fat in the formula milk being finally made accounts for the 1.5% of milk powder gross mass；In Fat Distribution, sheep
Fat in butter oil, vegetable oil and the fat mass ratio in cow's milk fat are 9: 14.5: 1；Goat' s milk fat therein refers to complete
Goat' s milk fat in fat sheep milk powder and the sum of the goat' s milk fat in concentration sheep PURE WHEY；
In albumen distribution, casein is 4: 9 with whey protein proportions；Casein therein refers to the junket egg in sheep milk powder
In vain, lactalbumin refers to concentrating the lactalbumin in sheep PURE WHEY and the sum of the lactalbumin in full-cream sheep milk powder.
Embodiment six
The preparation method of the baby formula milk powder of cattle and sheep breast compounding, includes the following steps successively：
A. by ARA0.3 parts, DHA0.22 parts, 0.18 part of multi-vitamins, 0.7 part of composite mineral matter and full-cream sheep milk powder
33 parts mix 11min, mixing in mixing machine；
B. 10 parts of concentration sheep PURE WHEY, 9 parts of vegetable oil, 1.8 parts of cow's milk fat, 41 parts of lactose, oligofructose is added
1.4 parts of 0.7 part, galactooligosaccharide mixing, mix 18min, mixing；
C. it packs.
The quality of cow's milk fat in the formula milk being finally made accounts for the 1.8% of milk powder gross mass；In Fat Distribution, sheep
Fat in butter oil, vegetable oil and the fat mass ratio in cow's milk fat are 13: 14.5: 1；Goat' s milk fat therein refers to complete
Goat' s milk fat in fat sheep milk powder and the sum of the goat' s milk fat in concentration sheep PURE WHEY；
In albumen distribution, casein is 4: 11 with whey protein proportions；Casein therein refers to the junket egg in sheep milk powder
In vain, lactalbumin refers to concentrating the lactalbumin in sheep PURE WHEY and the sum of the lactalbumin in full-cream sheep milk powder.
Embodiment seven
The preparation method of the baby formula milk powder of cattle and sheep breast compounding, includes the following steps successively：
（1）By weight by 180 parts of fresh sheep breast, 8 parts of concentration sheep PURE WHEY, 8 parts of vegetable oil, 0.5 part of cow's milk fat,
1.5 parts of 35 parts of lactose, 0.5 part of oligofructose, galactooligosaccharide mixing, are stirred, while it is small that 0.08 part of molecular weight is added at 40 DEG C
Mixed solution is made until being completely dissolved in the sheep whey small peptides of 10000 dalton and 0.2 part of Se-enriched yeast powder；Se-enriched yeast
Se content is 1500-2000mg/kg in powder；Wherein, dry matter 13% is contained in fresh sheep breast；
（2）The mixed solution first is added in 0.06 part of Structure grease OPO, homogeneous, temperature control are then carried out at 15MPa
System is at 40 DEG C；
（3）Temporary in 1 DEG C of cooling of temperature, the time is no more than 12 hours；
（4）Obtained powdered original washing powder is concentrated and is spray-dried, thickening temperature is 40 DEG C；When spray drying, into wind-warm syndrome
Degree is 150 DEG C, and temperature of outgoing air is 80 DEG C；
（5）By weight be added ARA0.2 parts, DHA0.15 parts, 0.1 part of multi-vitamins, 1 part of composite mineral matter；Mixing；
（6）Packaging.
The quality of cow's milk fat in the formula milk being finally made accounts for the 1.1% of milk powder gross mass；In Fat Distribution, sheep
Fat in butter oil, vegetable oil and the fat mass ratio in cow's milk fat are 6.5: 14.5: 1；Goat' s milk fat therein refers to
Goat' s milk fat in full-cream sheep milk powder and the sum of the goat' s milk fat in concentration sheep PURE WHEY；
In albumen distribution, casein is 40: 60 with whey protein proportions；Casein therein refers to the junket egg in sheep milk powder
In vain, lactalbumin refers to concentrating the lactalbumin in sheep PURE WHEY and the sum of the lactalbumin in full-cream sheep milk powder.
Embodiment eight
The preparation method of the baby formula milk powder of cattle and sheep breast compounding, includes the following steps successively：
（1）By weight by 380 parts of fresh sheep breast, 14 parts of concentration sheep PURE WHEY, 15 parts of vegetable oil, cow's milk fat 2.5
1 part of part, 46 parts of lactose, 1 part of oligofructose, galactooligosaccharide mixing, are stirred, while 0.05 part of molecular weight is added and is less than at 50 DEG C
Mixed solution is made until being completely dissolved in the sheep whey small peptides of 10000 dalton and 0.1 part of Se-enriched yeast powder；Se-enriched yeast powder
Middle Se content is 1500-2000mg/kg；Wherein, dry matter 10% is contained in fresh sheep breast；
（2）The mixed solution first is added in 0.02 part of Structure grease OPO, homogeneous, temperature control are then carried out at 20MPa
System is at 50 DEG C；
（3）Temporary in 10 DEG C of coolings of temperature, the time is no more than 12 hours；
（4）Obtained powdered original washing powder is concentrated and is spray-dried, thickening temperature is 50 DEG C；When spray drying, into wind-warm syndrome
Degree is 170 DEG C, and temperature of outgoing air is 90 DEG C；
（5）By weight be added ARA0.6 parts, DHA0.5 parts, 0.2 part of multi-vitamins, 0.5 part of composite mineral matter；It is mixed
It is even；
（6）Packaging.
The quality of cow's milk fat in the formula milk being finally made accounts for the 2.2% of milk powder gross mass；In Fat Distribution, sheep
Fat in butter oil, vegetable oil and the fat mass ratio in cow's milk fat are 6: 14.5: 1；Goat' s milk fat therein refers to complete
Goat' s milk fat in fat sheep milk powder and the sum of the goat' s milk fat in concentration sheep PURE WHEY；
In albumen distribution, casein is 20: 80 with whey protein proportions；Casein therein refers to the junket egg in sheep milk powder
In vain, lactalbumin refers to concentrating the lactalbumin in sheep PURE WHEY and the sum of the lactalbumin in full-cream sheep milk powder.
Embodiment nine
The preparation method of the baby formula milk powder of cattle and sheep breast compounding, includes the following steps successively：
（1）By weight by 280 parts of fresh sheep breast, 10 parts of concentration sheep PURE WHEY, 12 parts of vegetable oil, cow's milk fat 1.5
1.2 parts of part, 40 parts of lactose, 0.9 part of oligofructose, galactooligosaccharide mixing, are stirred, while 0.06 part of molecular weight is added at 45 DEG C
Mixed solution is made until being completely dissolved less than the sheep whey small peptides of 10000 dalton and 0.15 part of Se-enriched yeast powder；Selenium-rich
Se content is 1500-2000mg/kg in yeast powder；Wherein, dry matter 12% is contained in fresh sheep breast；
（2）The mixed solution first is added in 0.04 part of Structure grease OPO, homogeneous, temperature control are then carried out at 18MPa
System is at 45 DEG C；
（3）Temporary in 5 DEG C of coolings of temperature, the time is no more than 12 hours；
（4）Obtained powdered original washing powder is concentrated and is spray-dried, thickening temperature is 45 DEG C；When spray drying, into wind-warm syndrome
Degree is 160 DEG C, and temperature of outgoing air is 85 DEG C；
（5）By weight be added ARA0.4 parts, DHA0.3 parts, 0.18 part of multi-vitamins, 0.8 part of composite mineral matter；It is mixed
It is even；
（6）Packaging.
The quality of cow's milk fat in the formula milk being finally made accounts for the 1.8% of milk powder gross mass；In Fat Distribution, sheep
Fat in butter oil, vegetable oil and the fat mass ratio in cow's milk fat are 5.5: 4: 1；Goat' s milk fat therein refers to full-cream
Goat' s milk fat in sheep milk powder and the sum of the goat' s milk fat in concentration sheep PURE WHEY；
In albumen distribution, casein is 40: 80 with whey protein proportions；Casein therein refers to the junket egg in sheep milk powder
In vain, lactalbumin refers to concentrating the lactalbumin in sheep PURE WHEY and the sum of the lactalbumin in full-cream sheep milk powder.
Embodiment ten
The preparation method of the baby formula milk powder of cattle and sheep breast compounding, includes the following steps successively：
A. by OPO0.02 parts of Structure grease, ARA0.2 parts, DHA0.15 parts, 0.1 part of multi-vitamins, composite mineral matter
0.5 part mixes 10min, mixing with 43 parts of full-cream sheep milk powder in mixing machine；
B. 8 parts of concentration sheep PURE WHEY, 8 parts of vegetable oil, 0.5 part of cow's milk fat, 35 parts of lactose, oligofructose is added
0.5 part, 1 part of galactooligosaccharide, molecular weight be less than 10000 dalton 0.2 part of 0.05 part of sheep whey small peptides and Se-enriched yeast powder
Mixing mixes 15min, mixing；Wherein, Se content is 1500-2000mg/kg in Se-enriched yeast powder；
C. it packs.
The quality of cow's milk fat in the formula milk being finally made accounts for the 1.1% of milk powder gross mass；In Fat Distribution, sheep
Fat in butter oil, vegetable oil and the fat mass ratio in cow's milk fat are 5.5: 4: 1；Goat' s milk fat therein refers to full-cream
Goat' s milk fat in sheep milk powder and the sum of the goat' s milk fat in concentration sheep PURE WHEY；
In albumen distribution, casein is 20: 80 with whey protein proportions；Casein therein refers to the junket egg in sheep milk powder
In vain, lactalbumin refers to concentrating the lactalbumin in sheep PURE WHEY and the sum of the lactalbumin in full-cream sheep milk powder.
Embodiment 11
The preparation method of the baby formula milk powder of cattle and sheep breast compounding, includes the following steps successively：
A. by OPO0.06 parts of Structure grease, ARA0.6 parts, DHA0.5 parts, 0.2 part of multi-vitamins, composite mineral matter 1
20 parts of part and full-cream sheep milk powder mix 15min, mixing in mixing machine；
B. 14 parts of concentration sheep PURE WHEY, 15 parts of vegetable oil, 2.5 parts of cow's milk fat, 46 parts of lactose, oligomeric fruit is added
1 part of sugar, 1 part of galactooligosaccharide, molecular weight are less than 0.1 part of 0.08 part of the sheep whey small peptides and Se-enriched yeast powder of 10000 dalton
Mixing mixes 25min, mixing；Wherein, Se content is 1500-2000mg/kg in Se-enriched yeast powder；
C. it packs.
The quality of cow's milk fat in the formula milk being finally made accounts for the 2.2% of milk powder gross mass；In Fat Distribution, sheep
Fat in butter oil, vegetable oil and the fat mass ratio in cow's milk fat are 5.5: 4: 1；Goat' s milk fat therein refers to full-cream
Goat' s milk fat in sheep milk powder and the sum of the goat' s milk fat in concentration sheep PURE WHEY；
In albumen distribution, casein is 40: 60 with whey protein proportions；Casein therein refers to the junket egg in sheep milk powder
In vain, lactalbumin refers to concentrating the lactalbumin in sheep PURE WHEY and the sum of the lactalbumin in full-cream sheep milk powder.
Embodiment 12
The preparation method of the baby formula milk powder of cattle and sheep breast compounding, includes the following steps successively：
A. by OPO0.04 parts of Structure grease, ARA0.3 parts, DHA0.22 parts, 0.18 part of multi-vitamins, composite mineral matter
0.7 part mixes 11min, mixing with 33 parts of full-cream sheep milk powder in mixing machine；
B. 10 parts of concentration sheep PURE WHEY, 9 parts of vegetable oil, 1.8 parts of cow's milk fat, 41 parts of lactose, oligofructose is added
0.7 part, 1.4 parts of galactooligosaccharide, molecular weight be less than 10000 dalton 0.07 part of sheep whey small peptides and Se-enriched yeast powder 0.12
Part mixing, mixes 18min, mixing；Wherein, Se content is 1500-2000mg/kg in Se-enriched yeast powder；
C. it packs.
The quality of cow's milk fat in the formula milk being finally made accounts for the 1.8% of milk powder gross mass；In Fat Distribution, sheep
Fat in butter oil, vegetable oil and the fat mass ratio in cow's milk fat are 6.5: 4: 1；Goat' s milk fat therein refers to full-cream
Goat' s milk fat in sheep milk powder and the sum of the goat' s milk fat in concentration sheep PURE WHEY；
In albumen distribution, casein is 2: 5 with whey protein proportions；Casein therein refers to the junket egg in sheep milk powder
In vain, lactalbumin refers to concentrating the lactalbumin in sheep PURE WHEY and the sum of the lactalbumin in full-cream sheep milk powder.
Comparative example one
Step（1）By weight by 180 parts of fresh sheep breast, 4 parts of concentration sheep PURE WHEY, 8 parts of vegetable oil, cow's milk fat
0.2 part, 40 parts of lactose, 0.5 part of oligofructose, the mixing of 2 parts of galactooligosaccharide, stirred at 30 DEG C.Remaining step is the same as embodiment one.
Comparative example two
Step A. is newborn by ARA0.1 parts, DHA0.15 parts, 0.1 part of multi-vitamins, 0.5 part of composite mineral matter and full-cream sheep
50 parts of powder mixes 5min in mixing machine；
B. 16 parts of concentration sheep PURE WHEY, 8 parts of vegetable oil, 0.3 part of cow's milk fat, 35 parts of lactose, oligofructose is added
1 part of 0.5 part, galactooligosaccharide mixing, mix 10min.The same example IV of remaining step.
Clinical feeding trial:
Following clinical experiment describes infant formula goat milk powder of the present invention to newborn or infants growth and development, antiallergy
The influence of situation.
The newborn of 340 healthy term infants of selection or 2-4 month infant are observed, and the observation period is 12 weeks.
Using Double-blind randomized clinical trial, 340 babies are divided into 17 groups, group 1-12 is respectively to feed the present invention in fact
One-embodiment of example, 12 milk powder control group is applied, group 13-14 is to feed comparative example one and the control of two milk powder of comparative example
Group；Group 15 is the common infant formula goat milk powder control group of nursing；Group 16 is the common infant formula milk powder control group of nursing；Group 17
With breast-feeding.Each group is individually fed.
MAIN OUTCOME MEASURES is to carry out anthropometic index checking, including weight, body length, head circumference, skinfold to baby
Situations such as, obtain reflection growth and development situation index.Test group and control group are in gender in random grouping and when 3,6 week old
Ratio, observation number of days and anthropological measuring etc. do not have significant difference (P>0.05).
Achievement data when 1 one-embodiment 6,12 week old of the embodiment of the present invention of table
Achievement data when 2 seven-embodiment of the embodiment of the present invention, 12 12 week old of table
Achievement data when 3 12 week old of control group of table
This specific embodiment is only explanation of the invention, is not limitation of the present invention, people in the art
Member can as needed make the present embodiment the modification of not creative contribution after reading this specification, but as long as at this
It is all protected by Patent Law in the right of invention.
Claims (5)
1. a kind of baby formula milk powder of cattle and sheep breast compounding, it is characterised in that
Preparation method includes the following steps successively：
（1）By weight by 180-380 parts of fresh sheep breast, 8-14 parts of sheep PURE WHEY of concentration, 8-15 parts of vegetable oil, cow's milk fat
0.5-2.5 parts, 35-46 parts of lactose, 0.5-1 parts of oligofructose, the mixing of 1-1.5 parts of galactooligosaccharide, at 40-50 DEG C stirring until
It is completely dissolved, mixed solution is made；Wherein, dry matter 10-13% is contained in the fresh sheep breast；
（2）The mixed solution is subjected to homogeneous at 15-20MPa using high pressure homogenizer, temperature is controlled at 40-50 DEG C；
（3）Temporary in 0-10 DEG C of cooling of temperature, the time is no more than 12 hours；
（4）Concentrated and be spray-dried obtained powdered original washing powder, when spray drying, inlet air temperature is 150-170 DEG C, air draft temperature
Degree is 80-90 DEG C；
（5）By weight be added ARA0.2-0.6 parts, DHA0.15-0.5 parts, 0.1-0.2 parts of multi-vitamins, composite mineral matter
0.5-1 parts；Mixing；
（6）Packaging.
2. a kind of baby formula milk powder of cattle and sheep breast compounding according to claim 1, it is characterised in that：The step
（4）Thickening temperature is controlled at 40-50 DEG C.
3. a kind of baby formula milk powder of cattle and sheep breast compounding according to claim 1, it is characterised in that：The step
（1）Sheep whey small peptides and 0.1-0.2 that 0.05-0.08 parts of molecular weight are less than 10000 dalton are added during stirring and dissolving
Part Se-enriched yeast powder；The step（2）Before carrying out homogeneous using high pressure homogenizer, first 0.02-0.06 parts of Structure grease OPO are added
Enter the mixed solution, homogeneous is then carried out at 15-20MPa, temperature is controlled at 40-50 DEG C;Wherein, the Se-enriched yeast powder
Middle Se content is 1500-2000mg/kg.
4. a kind of baby formula milk powder of cattle and sheep breast compounding, it is characterised in that preparation method includes the following steps successively：
A. by ARA0.2-0.6 parts, DHA0.15-0.5 parts, 0.1-0.2 parts of multi-vitamins, 0.5-1 parts of composite mineral matter and complete
20-43 parts of fat sheep milk powder mixes 10-15min, mixing in mixing machine；
B. be added concentration 8-14 parts of sheep PURE WHEY, 8-15 parts of vegetable oil, 0.5-2.5 parts of cow's milk fat, 35-46 parts of lactose,
1-1.5 parts of 0.5-1 parts of oligofructose, galactooligosaccharide mixing, mix 15-25min, mixing；
C. it packs.
5. a kind of baby formula milk powder of cattle and sheep breast compounding according to claim 4, it is characterised in that：The step A
Further include that 0.02-0.06 parts of Structure grease OPO are added；The step B further includes that 0.05-0.08 parts of molecular weight are added to be less than
Sheep whey small peptides and 0.1-0.2 part Se-enriched yeast powder of 10000 dalton;Wherein, Se content is in the Se-enriched yeast powder
1500-2000mg/kg。
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| CN104996576A (en) * | 2015-08-28 | 2015-10-28 | 海普诺凯营养品有限公司 | Goat milk powder for infant and preparation method thereof |
| CN106578092A (en) * | 2016-12-21 | 2017-04-26 | 海普诺凯营养品有限公司 | Children milk powder and making method thereof |
| CN108244249A (en) * | 2018-01-16 | 2018-07-06 | 广州市美素力营养品有限公司 | A kind of babies ' formula milk powder and preparation method |
| WO2021013862A1 (en) * | 2019-07-23 | 2021-01-28 | Frieslandcampina Nederland B.V. | Nutritional composition comprising milk fat and immunoglobulin |
| CN112704121B (en) * | 2020-12-31 | 2023-05-12 | 内蒙古伊利实业集团股份有限公司 | Nutritional additive containing selenium-enriched yeast and preparation method thereof, and selenium-enriched yeast milk powder and preparation method thereof |
| CN116138316A (en) * | 2023-02-24 | 2023-05-23 | 西北农林科技大学 | Formula sheep milk powder for improving memory and preparation method thereof |
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