CN104719956A - Laver-jelly egg roll - Google Patents

Abstract

Laver-jelly egg roll is disclosed. The egg roll is prepared from the following raw materials, by weight, 50-60 parts of egg, 30-40 parts of sugar, 15-20 parts of flour, 5-6 parts of laver, 1-1.5 parts of scallion, 0.5-1 part of bruised ginger, 4-6 parts of agar, 2-3 parts of apple juice, 2-3 parts of peach juice, 3-5 parts of shortening and 4-6 parts of honey. The egg roll provided by the invention has advantages of rich nutrition, simple preparation, sweet and fragrant mouthfeel and the like.

Description

One main laver jelly egg roll

Technical field

The present invention relates to a kind of food, especially a kind of egg roll based food.

Background technology

At present, egg roll based food is liked by people deeply with its crispy in taste, fragrant and sweet good to eat advantage.But present egg roll exists the problem that mouthfeel is single, nutritive value is dull mostly, can not provide various tastes, be not suitable for permanent edible.For this reason, we provide a kind of outside and solve the problems referred to above with laver, the inner new-type egg roll with jelly.

Summary of the invention

The object of the invention be to provide a kind of nutritious, preparation is simple, sweet mouthfeel, laver jelly egg roll beautiful in colour.

For achieving the above object, present invention employs following technical scheme:

Laver jelly egg roll of the present invention, described egg roll is made up by weight of following raw material, egg 50 ~ 60, sugar 30 ~ 40, flour 15 ~ 20, laver 5 ~ 6, green onion 1 ~ 1.5, bruised ginger 0.5 ~ 1, agar 4 ~ 6, cider 2 ~ 3, peach juice 2 ~ 3, shortening 3 ~ 5, honey 4 ~ 6.

The preparation method of a main laver jelly egg roll of the present invention, it comprises following procedure of processing:

(1) raw material is chosen by weight ratio;

(2) by laver pulverize;

(3) egg and sugar are put into mixer and carry out stirring to pulp 20 ~ 30 minutes, then add flour, laver, green onion, bruised ginger, shortening, honey, continue making beating 50 ~ 60 minutes, make starch adhesive;

(4) starch adhesive is sent into egg roll forming machine and make egg roll;

(5) agar heating is melted rear interpolation cider, peach juice, fill in after condensation in the cavity of egg roll, make described egg roll.

As shown from the above technical solution, advantage of the present invention is: crispy in taste is fragrant and sweet, nutritious, and laver and flour, egg form egg roll, and egg roll inside with the addition of jelly, crisp outside tender inside when edible, and nutrition is comparatively balanced.

detailed description of the invention

Embodiment 1: laver jelly egg roll, described egg roll is made up by weight of following raw material, 50 parts, egg, sugar 30 parts, 15 parts, flour, laver 5 parts, green onion 1 part, bruised ginger 0.5 part, 4 parts, agar, cider 3 parts, peach juice 2 parts, shortening 5 parts, honey 4 parts.Choose raw material by weight ratio; By laver pulverize; Egg and sugar are put into mixer and carry out stirring to pulp 30 minutes, then add flour, laver, green onion, bruised ginger, shortening, honey, continue making beating 60 minutes, make starch adhesive; Starch adhesive is sent into egg roll forming machine and make egg roll; Agar heating is melted rear interpolation cider, peach juice, fills in after condensation in the cavity of egg roll, make described egg roll.

Above-described embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that those of ordinary skill in the art make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determines.

Claims (2)

1. a main laver jelly egg roll, it is characterized in that: described egg roll is made up by weight of following raw material, egg 50 ~ 60, sugar 30 ~ 40, flour 15 ~ 20, laver 5 ~ 6, green onion 1 ~ 1.5, bruised ginger 0.5 ~ 1, agar 4 ~ 6, cider 2 ~ 3, peach juice 2 ~ 3, shortening 3 ~ 5, honey 4 ~ 6.

2. the preparation method of a main laver jelly egg roll, it is characterized in that, it comprises following procedure of processing:

(1) raw material is chosen by weight ratio;

(2) by laver pulverize;

(3) egg and sugar are put into mixer and carry out stirring to pulp 20 ~ 30 minutes, then add flour, laver, green onion, bruised ginger, shortening, honey, continue making beating 50 ~ 60 minutes, make starch adhesive;

(4) starch adhesive is sent into egg roll forming machine and make egg roll;

(5) agar heating is melted rear interpolation cider, peach juice, fill in after condensation in the cavity of egg roll, make described egg roll.