CN104663947A - Antioxidant health tea particles comprising black potatoes and pomegranate seeds and preparation method thereof - Google Patents
Antioxidant health tea particles comprising black potatoes and pomegranate seeds and preparation method thereof Download PDFInfo
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- CN104663947A CN104663947A CN201510060303.7A CN201510060303A CN104663947A CN 104663947 A CN104663947 A CN 104663947A CN 201510060303 A CN201510060303 A CN 201510060303A CN 104663947 A CN104663947 A CN 104663947A
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Abstract
The invention discloses antioxidant health tea particles comprising black potatoes and pomegranate seeds. The antioxidant health tea particles comprising the black potatoes and the pomegranate seeds are prepared from the following raw materials in parts by weight: 230-250 parts of jasmine tea powder, 20-30 parts of black potatoes, 20-30 parts of pomegranate seeds, 2-4 parts of preserved duck egg yolk, 7-8 parts of dried pork floss, 4-5 parts of rod chilli, 6-7 parts of oyster mushroom juice, 2-3 parts of bran, 5-10 parts of fresh horsebean, 6-8 parts of yam, 10-15 parts of coix seed oil, 1-2 parts of cassia seeds, 1-2 parts of cacumen biotae, 3-5 parts of cynomorium songaricum, 3-4 parts of polygonum multiflorum, 1-2 parts of rosemary, 8-10 parts of maltodextrin, 7-8 parts of beta-cyclodextrin, 3.5-4 parts of vitamin C and a right amount of ethanol and water. The vitamin C which is added to the antioxidant health tea particles comprising the black potatoes and the pomegranate seeds is capable of enhancing the oxidation resistance of the jasmine tea powder, so that flavanol compounds in the jasmine tea powder are less likely to be oxidized, and the original color of the jasmine tea powder is ensured. The added beta-cyclodextrin is capable of regulating astringency caused by oxidation of flavanols in tea soups.
Description
Technical field
The present invention relates generally to food processing field, particularly relates to anti-oxidant health preserving tea particle of a kind of black potato pomegranate seed and preparation method thereof.
Background technology
Drinking tea is the China's habits and customs from ancient times just had and courtesy of communicating, and health preserving tea and ordinary tea leaves difference are, more lay particular emphasis on the health-care effect of tea.And most of health preserving tea is the shape with tea, play the effect of medicine.Containing tea or with Chinese medicine, or make the tea for the purpose of health care by the raw material of integration of drinking and medicinal herbs, be all referred to as health preserving tea.But along with the development of society, the progress of science and technology improves constantly, although various health preserving tea and health preserving tea beverage emerge in large numbers like the mushrooms after rain, but much all rest on and indiscriminately imitate ancient prescription, or with a certain teas for raw material, simple Chinese herbal medicine is combined into, and makes mouthfeel single, and on health-caring function, also cannot meet the health demand that people improve gradually.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides anti-oxidant health preserving tea particle of a kind of black potato pomegranate seed and preparation method thereof.
The present invention is achieved by the following technical solutions:
The anti-oxidant health preserving tea particle of a kind of black potato pomegranate seed, is characterized in that being made up of the raw material of following weight portion:
Jasmine tea powder 230-250, black potato 20-30, pomegranate seed 20-30, preserved egg yolk 2-4, dried pork floss 7-8, rod chilli 4-5, flat mushroom juice 6-7, wheat bran 2-3, fresh broad bean 5-10, Chinese yam 6-8, coix seed oil 10-15, cassia seed 1-2, cacumen biotae 1-2, cynomorium songaricum 3-5, fleece-flower root 3-4, rosemary 1-2, maltodextrin 8-10, beta-schardinger dextrin-7-8, vitamin C 3.5-4, appropriate amount of ethanol, water are appropriate.
The preparation method of the described anti-oxidant health preserving tea particle of a kind of black potato pomegranate seed, is characterized in that comprising the following steps:
(1) by cassia seed, cacumen biotae, cynomorium songaricum, the fleece-flower root, rosemary mixing, add 6-8 times of water slow fire boiling 30-50 minute, filter cleaner, obtains herb liquid;
(2) minced by rod chilli, be placed in flat mushroom juice at immersion 10-20 minute, filter, gained filtrate mixes with preserved egg yolk, wheat bran, stirs evenly fast, makes magma; Dried pork floss is placed in the coix seed oil constant temperature being preheated to 60 DEG C and soaks 20-30 minute, pull out and drain, be spread out on baking tray, more above-mentioned magma is drenched on dried pork floss, be placed in baking box temperature and bake to 20-30 minute, discharging, pulverize; By fresh broad bean, Chinese yam mixing, add 6-8 times of water making beating, gained slurries and above-mentioned powder are mixed into pot, after big fire is boiled, leave standstill and make precipitation, skim oil slick, get supernatant;
(3) warm water jasmine tea powder being added 5-6 times 60-70 DEG C makes solution, adds vitamin C, herb liquid, supernatant, mixes, obtain jasmine tea juice in solution;
(4) black potato is cut into inch strips and to mix with pomegranate seed, add 8-10 times of soak by water twice, first time decocts 2 hours, second time decocts 1 hour, merge decoction liquor, filter, the mixing of materials after filtrate and step (3) process, obtains mixed liquor, it is 1.20 that mixed liquor is concentrated into relative density, the temperature of concentrate adds beta-schardinger dextrin-when being down to 60-70 DEG C, and mixing, when the temperature of concentrate is down to normal temperature, in concentrate, add ethanol again makes alcohol content be 55%-60%, leave standstill and make precipitation, get supernatant and carry out recovery ethanol, get thick paste stand-by;
(5) stir evenly adding maltodextrin in thick paste, be more jointly placed in comminutor granulation with each raw material of residue, dry, to obtain final product.
Advantage of the present invention is:
The vitamin C that the anti-oxidant health preserving tea particle of black potato pomegranate seed of the present invention adds strengthens the non-oxidizability of jasmine tea powder; make the flavanols compounds in jasmine tea powder not easily oxidized; keep the primitive color of jasmine tea powder; the beta-schardinger dextrin-added can be oxidized and astringent taste that is that cause regulates to the flavanol compound in millet paste; the black potato of adding be rich in anthocyanidin have anti-oxidant, strengthen effect of resistance of human body, pomegranate seed have beneficial stomach, anti-oxidant, keep skin smooth and elasticity, the cardiovascular effect of protection.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
The anti-oxidant health preserving tea particle of a kind of black potato pomegranate seed, be made up of the raw material of following weight portion:
Jasmine tea powder 250, black potato 30, pomegranate seed 30, preserved egg yolk 4, dried pork floss 8, rod chilli 5, flat mushroom juice 7, wheat bran 3, fresh broad bean 10, Chinese yam 8, coix seed oil 15, cassia seed 2, cacumen biotae 2, cynomorium songaricum 5, the fleece-flower root 4, rosemary 2, maltodextrin 10, beta-schardinger dextrin-8, vitamin C 4, appropriate amount of ethanol, water are appropriate.
The preparation method of the described anti-oxidant health preserving tea particle of a kind of black potato pomegranate seed, comprises the following steps:
(1) by cassia seed, cacumen biotae, cynomorium songaricum, the fleece-flower root, rosemary mixing, add 8 times of water slow fire boilings 50 minutes, filter cleaner, obtains herb liquid;
(2) minced by rod chilli, be placed in flat mushroom juice immersion 20 minutes, filter, gained filtrate mixes with preserved egg yolk, wheat bran, stirs evenly fast, makes magma; Dried pork floss is placed in the coix seed oil constant temperature being preheated to 60 DEG C and soaks 30 minutes, pull out and drain, be spread out on baking tray, more above-mentioned magma is drenched on dried pork floss, be placed in baking box temperature and bake to 30 minutes, discharging, pulverize; By fresh broad bean, Chinese yam mixing, add 8 times of water making beating, gained slurries and above-mentioned powder are mixed into pot, after big fire is boiled, leave standstill and make precipitation, skim oil slick, get supernatant;
(3) warm water jasmine tea powder being added 6 times 70 DEG C makes solution, adds vitamin C, herb liquid, supernatant, mixes, obtain jasmine tea juice in solution;
(4) black potato is cut into inch strips and to mix with pomegranate seed, add 10 times of soak by water twice, first time decocts 2 hours, second time decocts 1 hour, merge decoction liquor, filter, the mixing of materials after filtrate and step (3) process, obtains mixed liquor, it is 1.20 that mixed liquor is concentrated into relative density, the temperature of concentrate adds beta-schardinger dextrin-when being down to 70 DEG C, and mixing, when the temperature of concentrate is down to normal temperature, in concentrate, add ethanol again makes alcohol content be 60%, leave standstill and make precipitation, get supernatant and carry out recovery ethanol, get thick paste stand-by;
(5) stir evenly adding maltodextrin in thick paste, be more jointly placed in comminutor granulation with each raw material of residue, dry, to obtain final product.
Claims (2)
1. the anti-oxidant health preserving tea particle of black potato pomegranate seed, is characterized in that being made up of the raw material of following weight portion:
Jasmine tea powder 230-250, black potato 20-30, pomegranate seed 20-30, preserved egg yolk 2-4, dried pork floss 7-8, rod chilli 4-5, flat mushroom juice 6-7, wheat bran 2-3, fresh broad bean 5-10, Chinese yam 6-8, coix seed oil 10-15, cassia seed 1-2, cacumen biotae 1-2, cynomorium songaricum 3-5, fleece-flower root 3-4, rosemary 1-2, maltodextrin 8-10, beta-schardinger dextrin-7-8, vitamin C 3.5-4, appropriate amount of ethanol, water are appropriate.
2. the preparation method of the anti-oxidant health preserving tea particle of a kind of black potato pomegranate seed according to claim 1, is characterized in that comprising the following steps:
(1) by cassia seed, cacumen biotae, cynomorium songaricum, the fleece-flower root, rosemary mixing, add 6-8 times of water slow fire boiling 30-50 minute, filter cleaner, obtains herb liquid;
(2) minced by rod chilli, be placed in flat mushroom juice at immersion 10-20 minute, filter, gained filtrate mixes with preserved egg yolk, wheat bran, stirs evenly fast, makes magma; Dried pork floss is placed in the coix seed oil constant temperature being preheated to 60 DEG C and soaks 20-30 minute, pull out and drain, be spread out on baking tray, more above-mentioned magma is drenched on dried pork floss, be placed in baking box temperature and bake to 20-30 minute, discharging, pulverize; By fresh broad bean, Chinese yam mixing, add 6-8 times of water making beating, gained slurries and above-mentioned powder are mixed into pot, after big fire is boiled, leave standstill and make precipitation, skim oil slick, get supernatant;
(3) warm water jasmine tea powder being added 5-6 times 60-70 DEG C makes solution, adds vitamin C, herb liquid, supernatant, mixes, obtain jasmine tea juice in solution;
(4) black potato is cut into inch strips and to mix with pomegranate seed, add 8-10 times of soak by water twice, first time decocts 2 hours, second time decocts 1 hour, merge decoction liquor, filter, the mixing of materials after filtrate and step (3) process, obtains mixed liquor, it is 1.20 that mixed liquor is concentrated into relative density, the temperature of concentrate adds beta-schardinger dextrin-when being down to 60-70 DEG C, and mixing, when the temperature of concentrate is down to normal temperature, in concentrate, add ethanol again makes alcohol content be 55%-60%, leave standstill and make precipitation, get supernatant and carry out recovery ethanol, get thick paste stand-by;
(5) stir evenly adding maltodextrin in thick paste, be more jointly placed in comminutor granulation with each raw material of residue, dry, to obtain final product.
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| CN201510060303.7A CN104663947A (en) | 2015-02-05 | 2015-02-05 | Antioxidant health tea particles comprising black potatoes and pomegranate seeds and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105519741A (en) * | 2016-01-18 | 2016-04-27 | 何成来 | Manufacturing technique for black potato anthocyanin tea |
| CN106036412A (en) * | 2016-06-21 | 2016-10-26 | 合肥工业大学 | Preparation method of wheat bran and dried meat floss food |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1064194A (en) * | 1992-04-17 | 1992-09-09 | 王崇伟 | The preparation method of astragalus root and wolfberry fruit health keeping tea |
| CN101095439A (en) * | 2006-06-28 | 2008-01-02 | 刘全喜 | Instant tea and method for preparing the same |
| CN104273298A (en) * | 2014-10-25 | 2015-01-14 | 滁州市施集茶场 | Jasmine beauty and health tea and preparation method thereof |
-
2015
- 2015-02-05 CN CN201510060303.7A patent/CN104663947A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1064194A (en) * | 1992-04-17 | 1992-09-09 | 王崇伟 | The preparation method of astragalus root and wolfberry fruit health keeping tea |
| CN101095439A (en) * | 2006-06-28 | 2008-01-02 | 刘全喜 | Instant tea and method for preparing the same |
| CN104273298A (en) * | 2014-10-25 | 2015-01-14 | 滁州市施集茶场 | Jasmine beauty and health tea and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105519741A (en) * | 2016-01-18 | 2016-04-27 | 何成来 | Manufacturing technique for black potato anthocyanin tea |
| CN106036412A (en) * | 2016-06-21 | 2016-10-26 | 合肥工业大学 | Preparation method of wheat bran and dried meat floss food |
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Application publication date: 20150603 |
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