CN104621613A - Eggs for treating hypertension and production method thereof - Google Patents
Eggs for treating hypertension and production method thereof Download PDFInfo
- Publication number
- CN104621613A CN104621613A CN201510096210.XA CN201510096210A CN104621613A CN 104621613 A CN104621613 A CN 104621613A CN 201510096210 A CN201510096210 A CN 201510096210A CN 104621613 A CN104621613 A CN 104621613A
- Authority
- CN
- China
- Prior art keywords
- parts
- egg
- eggs
- magnesium
- production method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 206010020772 Hypertension Diseases 0.000 title claims abstract description 15
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 235000013601 eggs Nutrition 0.000 title abstract description 41
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims abstract description 14
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims abstract description 14
- 239000011777 magnesium Substances 0.000 claims abstract description 14
- 229910052749 magnesium Inorganic materials 0.000 claims abstract description 14
- 241000287828 Gallus gallus Species 0.000 claims abstract description 13
- 229930003944 flavone Natural products 0.000 claims abstract description 11
- 235000011949 flavones Nutrition 0.000 claims abstract description 11
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 claims abstract description 10
- 150000002212 flavone derivatives Chemical class 0.000 claims abstract description 10
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 8
- 241000894006 Bacteria Species 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 244000179560 Prunella vulgaris Species 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 239000003205 fragrance Substances 0.000 claims abstract description 7
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims abstract description 7
- 235000019341 magnesium sulphate Nutrition 0.000 claims abstract description 7
- 238000007789 sealing Methods 0.000 claims abstract description 7
- 235000008113 selfheal Nutrition 0.000 claims abstract description 7
- 230000001631 hypertensive effect Effects 0.000 claims description 12
- 235000014590 basal diet Nutrition 0.000 claims description 10
- 206010044565 Tremor Diseases 0.000 claims description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 6
- 238000010790 dilution Methods 0.000 claims description 6
- 239000012895 dilution Substances 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 6
- 235000013330 chicken meat Nutrition 0.000 abstract description 11
- 238000001035 drying Methods 0.000 abstract description 3
- 241001474374 Blennius Species 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000003085 diluting agent Substances 0.000 abstract 1
- 238000000227 grinding Methods 0.000 abstract 1
- 210000000582 semen Anatomy 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 239000011550 stock solution Substances 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 16
- 239000000243 solution Substances 0.000 description 6
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 5
- 230000029087 digestion Effects 0.000 description 5
- 235000019441 ethanol Nutrition 0.000 description 5
- 239000000523 sample Substances 0.000 description 5
- 239000011573 trace mineral Substances 0.000 description 5
- 235000013619 trace mineral Nutrition 0.000 description 5
- YMHOBZXQZVXHBM-UHFFFAOYSA-N 2,5-dimethoxy-4-bromophenethylamine Chemical compound COC1=CC(CCN)=C(OC)C=C1Br YMHOBZXQZVXHBM-UHFFFAOYSA-N 0.000 description 4
- 239000001763 2-hydroxyethyl(trimethyl)azanium Substances 0.000 description 4
- 235000017060 Arachis glabrata Nutrition 0.000 description 4
- 244000105624 Arachis hypogaea Species 0.000 description 4
- 235000010777 Arachis hypogaea Nutrition 0.000 description 4
- 235000018262 Arachis monticola Nutrition 0.000 description 4
- 235000019743 Choline chloride Nutrition 0.000 description 4
- 241000545067 Venus Species 0.000 description 4
- 240000008042 Zea mays Species 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 229960003178 choline chloride Drugs 0.000 description 4
- SGMZJAMFUVOLNK-UHFFFAOYSA-M choline chloride Chemical compound [Cl-].C[N+](C)(C)CCO SGMZJAMFUVOLNK-UHFFFAOYSA-M 0.000 description 4
- 235000020232 peanut Nutrition 0.000 description 4
- 239000006041 probiotic Substances 0.000 description 4
- 230000000529 probiotic effect Effects 0.000 description 4
- 235000018291 probiotics Nutrition 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 235000015099 wheat brans Nutrition 0.000 description 4
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 description 3
- 241000276489 Merlangius merlangus Species 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 3
- 239000001527 calcium lactate Substances 0.000 description 3
- 229960002401 calcium lactate Drugs 0.000 description 3
- 235000011086 calcium lactate Nutrition 0.000 description 3
- 230000002526 effect on cardiovascular system Effects 0.000 description 3
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 description 3
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 description 3
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 description 3
- 235000005493 rutin Nutrition 0.000 description 3
- 229960004555 rutoside Drugs 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 240000004658 Medicago sativa Species 0.000 description 2
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000046101 Sophora japonica Species 0.000 description 2
- 235000010586 Sophora japonica Nutrition 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 239000008367 deionised water Substances 0.000 description 2
- 229910021641 deionized water Inorganic materials 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 210000002969 egg yolk Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000009973 maize Nutrition 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- LPXPTNMVRIOKMN-UHFFFAOYSA-M sodium nitrite Chemical compound [Na+].[O-]N=O LPXPTNMVRIOKMN-UHFFFAOYSA-M 0.000 description 2
- BNGXYYYYKUGPPF-UHFFFAOYSA-M (3-methylphenyl)methyl-triphenylphosphanium;chloride Chemical compound [Cl-].CC1=CC=CC(C[P+](C=2C=CC=CC=2)(C=2C=CC=CC=2)C=2C=CC=CC=2)=C1 BNGXYYYYKUGPPF-UHFFFAOYSA-M 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000008167 Magnesium Deficiency Diseases 0.000 description 1
- GRYLNZFGIOXLOG-UHFFFAOYSA-N Nitric acid Chemical compound O[N+]([O-])=O GRYLNZFGIOXLOG-UHFFFAOYSA-N 0.000 description 1
- QNVSXXGDAPORNA-UHFFFAOYSA-N Resveratrol Natural products OC1=CC=CC(C=CC=2C=C(O)C(O)=CC=2)=C1 QNVSXXGDAPORNA-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 208000001871 Tachycardia Diseases 0.000 description 1
- LUKBXSAWLPMMSZ-OWOJBTEDSA-N Trans-resveratrol Chemical compound C1=CC(O)=CC=C1\C=C\C1=CC(O)=CC(O)=C1 LUKBXSAWLPMMSZ-OWOJBTEDSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000000184 acid digestion Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 238000011088 calibration curve Methods 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000006059 cover glass Substances 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000020256 human milk Nutrition 0.000 description 1
- 210000004251 human milk Anatomy 0.000 description 1
- 230000008676 import Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 208000030208 low-grade fever Diseases 0.000 description 1
- 235000004764 magnesium deficiency Nutrition 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229910017604 nitric acid Inorganic materials 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000020660 omega-3 fatty acid Nutrition 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 239000012088 reference solution Substances 0.000 description 1
- 235000021283 resveratrol Nutrition 0.000 description 1
- 229940016667 resveratrol Drugs 0.000 description 1
- 239000012488 sample solution Substances 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000010288 sodium nitrite Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000006794 tachycardia Effects 0.000 description 1
- 238000002137 ultrasound extraction Methods 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses eggs for treating hypertension. Every 100g of eggs contain 50mg of magnesium and 3-4mg of general flavone. The production method comprises the following steps: feeding the following feed to chickens in the egg producing period: 80 parts of basic ration, 7 parts of seaweed, 4 parts of semen cassiae, 6 parts of hawthorn, 2.85 parts of selfheal and 0.15 part of magnesium sulfate, uniformly mixing, grinding, spraying 100 times of EM bacterium stock solution diluent to be held in the hands, slightly shaking to be scattered, sealing at the 20-30 DEG C, fermenting until slightly sour and sweet distiller's yeast fragrance is obtained, granulating, drying, and allowing the chickens in the egg producing period to freely take. The eggs have the effects of treating the hypertension when being eaten.
Description
Technical field
The present invention relates to raising field, be specifically related to one and treat hypertensive egg and production method thereof.
Technical background
Egg is one of best source of nutrition of the mankind, containing a large amount of vitamin and mineral matter and the protein having high biological value in egg.For people, the protein quality of egg is best, is only second to breast milk.But along with expanding economy, the raising of people's living standard, under the condition that the dietary standards of people are more and more higher, the egg of conventional nutrient can not meet the needs of people, and the nutritional egg more and more welcomed by the people of safety, enriched nutritive.
Due to the development of biological concentration technology and fortification technology, domestic and international scientific worker is using egg as carrier, and oneself is through developing multiple nutrients strengthening egg, as high nutrition plain sheet, selenium, zinc, and the eggs such as omega-3 unsaturated fatty acid.Fortification egg is oneself fashionable U.S., Britain, Canada, Australia and Japanese abroad, becomes the ideal chose of people's self health care.
Summary of the invention
The object of this invention is to provide one and treat hypertensive egg and production method thereof.
Technical scheme of the present invention is:
One treats hypertensive egg: every 100g egg is containing magnesium 50mg, general flavone 3-4mg.
A kind of production method for the treatment of hypertensive egg, the chicken of laying period is fed following feed: basal diet 80 parts, marine alga 7 parts, cassia seed 4 parts, hawthorn 6 parts, selfheal 2.85 parts, 0.15 part, magnesium sulfate, mixing is pulverized, and is sprayed to and holds agglomerating, gently tremble and namely fall apart with the EM bacterium dilution of stock of 100 times, 20 DEG C of-30 DEG C of sealing and fermenting are to slightly sour-sweet distiller's yeast fragrance, granulate, dry, for the chicken free choice feeding of laying period.
So far complete the present invention, one of the present invention treats hypertensive egg, and content of magnesium is more than 2 times of common egg, and flavonoid content is more than 4 times of common egg.Magnesium is one of trace element of needed by human, has important protective effect to cardiovascular, has the title of " cardiovascular bodyguard ".If human body magnesium deficiency, tachycardia, hypertension can be caused.Flavones can improve blood circulation, reduces cholesterol, improves the symptom of cardiovascular and cerebrovascular disease.Therefore this egg edible has the hypertensive effect for the treatment of.
Beneficial effect of the present invention is further illustrated below by test example.
1, DIFFERENT FEED is raised the chicken of laying period and is produced egg
The chicken of same a group laying period is divided into 2 groups at random:
1) common egg: basal diet: corn 57%, wheat bran 5.8%, alfalfa meal 8%, soya-bean cake 13%, peanut cake 10%, calcium lactate 1.1%, probiotic 0.2%, Choline Chloride 0.2%, Venus dimension it 0.03%, trace element 0.17%, salt 0.5%, oyster shell whiting 4%.Mixing is pulverized, and is sprayed to and holds agglomerating, gently tremble and namely fall apart, granulate with water, dry, for the chicken free choice feeding of laying period.
2) hypertensive egg is treated: above-mentioned basal diet 80%, add marine alga 7%, cassia seed 4%, hawthorn 6%, selfheal 2.85%, magnesium sulfate 0.15%, mixing is pulverized, with the EM bacterium dilution of stock of 100 times be sprayed to hold agglomerating, gently tremble and namely fall apart, 25 DEG C of sealing and fermenting, to slightly sour-sweet distiller's yeast fragrance, are granulated, drying, for the chicken free choice feeding of laying period.
2, the egg content of magnesium of DIFFERENT FEED production.
1) sample treatment: fresh hen egg is shelled, egg white and yolk stir evenly, and take 10g, put in beaker, add mixed acid digestion liquid 20ml, upper cover glass surface ware, is placed in hot digestion on electric hot plate, as failed digestion completely, several milliliters of mixed acid can be added again and continue digestion, until digestion completely.After digestion completely, add 5ml deionized water, heat to remove unnecessary nitric acid, cold rear deionized water is settled to 25ml.Do reagent blank simultaneously.
2) instrument condition wavelength: wavelength 285.2nm; Lamp current: 2mA; Slit: 0.4nm.
3) mensuration of standard working curve:, magnesium standard series concentration is 0.0,0.2,0.4,0.6,0.8,1.0mg/L.Standard series is imported flame measure.
4) sample determination: sample thief digestive juice 2ml, is diluted to 200ml with 0.5mol/L salpeter solution, imports flame by reagent blank respectively with the sample solution diluted and measures, and draw sample magnesium density according to calibration curve, calculates egg content of magnesium.
5) result: every common egg content of magnesium of 100g is 21mg, and it is 50mg that every 100g treats hypertensive egg content of magnesium.
3, the egg general flavone content of DIFFERENT FEED production.
1) preparation of rutin standard liquid: precision takes the control substance of Rutin 0.2000g of 120 DEG C of drying under reduced pressure to constant weight in 100mL volumetric flask, adds ethanol 70mL, puts low-grade fever in water-bath and make it dissolve, cooling, adds ethanol and is diluted to scale, shake up.The accurate 10mL that draws, in 100mL volumetric flask, adds absolute ethyl alcohol and is diluted to scale, obtain the rutin contrast solution of 0.20mg/mL.
2) preparation of sample and mensuration: common egg, high resveratrol egg are opened respectively, egg white and yolk are stirred evenly, accurately take 1g in 10ml centrifuge tube, accurately add 10ml ethanol, vibration 30s, ultrasonic extraction lOmin, centrifugal 20min, get supernatant, be put in 250mL volumetric flask, with 95% ethanol constant volume.Pipette 5mL extract to 25mL volumetric flask, add the sodium nitrite solution 1mL of 5%, shake up, place 6min; Add the aluminum nitrate solution 1ml of 10% again.Shake up, place 6min; Add the sodium hydroxide solution 10ml of 4% again, be settled to scale with 95% ethanol, shake up, after placing 15min, in wavelength 510nm place's colorimetric estimation absorbance, do reference solution with 95% ethanolic solution.Calculate the content of general flavone.
3) result: the content of every common egg general flavone of 100g is 0.09mg/100g, and the content that every 100g treats hypertensive egg general flavone is 0.43mg.
Detailed description of the invention
embodiment 1
Basal diet: corn 57%, wheat bran 5.8%, alfalfa meal 8%, soya-bean cake 13%, peanut cake 10%, calcium lactate 1.1%, probiotic 0.2%, Choline Chloride 0.2%, Venus dimension it 0.03%, trace element 0.17%, salt 0.5%, oyster shell whiting 4%.
Basal diet 80kg, marine alga 7kg, cassia seed 4kg, hawthorn 6kg, selfheal 2.85kg, magnesium sulfate 0.15kg, mixing is pulverized, with the EM bacterium dilution of stock of 100 times be sprayed to hold agglomerating, gently tremble and namely fall apart, 20 DEG C of sealing and fermenting are to slightly sour-sweet distiller's yeast fragrance, granulate, dry, for the chicken free choice feeding of " star assorted 288 " laying period.Produce the every 100g of egg containing magnesium 50mg, general flavone 4mg.
Embodiment 2
Basal diet: yellow maize 60%, wheat bran 10%, Chinese scholartree leaf powder 10%, stir-bake to yellowish beans 10%, shelled peanut cake 8%, calcium carbonate 0.9%, probiotic 0.2%, Choline Chloride 0.2%, Venus dimension it 0.03%, trace element 0.17%, salt 0.5%.
Basal diet 80kg, marine alga 7kg, cassia seed 4kg, hawthorn 6kg, selfheal 2.85kg, magnesium sulfate 0.15kg, mixing is pulverized, with the EM bacterium dilution of stock of 100 times be sprayed to hold agglomerating, gently tremble and namely fall apart, 25 DEG C of sealing and fermenting are to slightly sour-sweet distiller's yeast fragrance, granulate, dry, for the chicken free choice feeding of " parts in Beijing opera spoken in Beijing dialect 823 " laying period.Produce the every 100g of egg containing magnesium 51mg, general flavone 3mg.
Embodiment 3
Basal diet: yellow maize 60.8%, wheat bran 3%, Chinese scholartree leaf powder 8%, stir-bake to yellowish beans 12%, shelled peanut cake 10%, calcium lactate 1.1%, probiotic 0.2%, Choline Chloride 0.2%, Venus dimension it 0.04%, trace element 0.16%, salt 0.5%, oyster shell whiting 4%.
Basal diet 80kg, marine alga 7kg, cassia seed 4kg, hawthorn 6kg, selfheal 2.85kg, magnesium sulfate 0.15kg, mixing is pulverized, with the EM bacterium dilution of stock of 100 times be sprayed to hold agglomerating, gently tremble and namely fall apart, 30 DEG C of sealing and fermenting are to slightly sour-sweet distiller's yeast fragrance, granulate, dry, for the chicken free choice feeding of " star assorted 579 " laying period.Produce the every 100g of egg containing magnesium 51mg, general flavone 3.5mg.
Claims (2)
1. treat hypertensive egg: every 100g egg is containing a magnesium 50mg, general flavone 3-4mg.
2. treat the production method of hypertensive egg for one kind, the chicken of laying period is fed following feed: basal diet 80 parts, marine alga 7 parts, cassia seed 4 parts, hawthorn 6 parts, selfheal 2.85 parts, 0.15 part, magnesium sulfate, mixing is pulverized, and is sprayed to and holds agglomerating, gently tremble and namely fall apart with the EM bacterium dilution of stock of 100 times, 20 DEG C of-30 DEG C of sealing and fermenting are to slightly sour-sweet distiller's yeast fragrance, granulate, dry, for the chicken free choice feeding of laying period.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510096210.XA CN104621613A (en) | 2015-03-05 | 2015-03-05 | Eggs for treating hypertension and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510096210.XA CN104621613A (en) | 2015-03-05 | 2015-03-05 | Eggs for treating hypertension and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104621613A true CN104621613A (en) | 2015-05-20 |
Family
ID=53201261
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510096210.XA Pending CN104621613A (en) | 2015-03-05 | 2015-03-05 | Eggs for treating hypertension and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104621613A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0472003A1 (en) * | 1990-08-20 | 1992-02-26 | Nihon Nosan Kogyo K.K. | Anti-inflammatory composite containing iodine enriched eggs |
| CN101731457A (en) * | 2008-11-13 | 2010-06-16 | 张发展 | Egg with functions of health care and food therapy and production method thereof |
| CN102028118A (en) * | 2010-12-03 | 2011-04-27 | 王生雨 | Chinese herbal additive for producing non-polluted eggs and preparation method thereof |
| CN102440337A (en) * | 2011-11-12 | 2012-05-09 | 天津硒艾格生物科技有限公司 | Production method of low-cholesterol eggs rich in selenium and magnesium |
| CN103719598A (en) * | 2013-12-19 | 2014-04-16 | 泰州中嘉农业开发有限公司 | Compound feed and preparing method thereof |
-
2015
- 2015-03-05 CN CN201510096210.XA patent/CN104621613A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0472003A1 (en) * | 1990-08-20 | 1992-02-26 | Nihon Nosan Kogyo K.K. | Anti-inflammatory composite containing iodine enriched eggs |
| CN101731457A (en) * | 2008-11-13 | 2010-06-16 | 张发展 | Egg with functions of health care and food therapy and production method thereof |
| CN102028118A (en) * | 2010-12-03 | 2011-04-27 | 王生雨 | Chinese herbal additive for producing non-polluted eggs and preparation method thereof |
| CN102440337A (en) * | 2011-11-12 | 2012-05-09 | 天津硒艾格生物科技有限公司 | Production method of low-cholesterol eggs rich in selenium and magnesium |
| CN103719598A (en) * | 2013-12-19 | 2014-04-16 | 泰州中嘉农业开发有限公司 | Compound feed and preparing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 刘产明: "《百姓健康膳食谱》", 28 February 2014, 东南大学出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Shaheen et al. | Effect of Moringa oleifera (Lam.) pods as feed additive on egg antioxidants, chemical composition and performance of commercial layers | |
| CN105746865A (en) | Dog food suitable for feeding puppies | |
| CN105981986A (en) | Laying hen feed with function of lowering fat content of eggs and preparation method of laying hen feed | |
| Sobczak et al. | Effect of dietary supplementation with butyric acid or sodium butyrate on egg production and physiological parameters in laying hens. | |
| RU2366271C1 (en) | Forage additive as preventive and treatment medium for domestic and farm animals | |
| CN104171436A (en) | Feed additive and feed for meat-purpose quail for resisting cold stress and improving meat quality | |
| CN104621613A (en) | Eggs for treating hypertension and production method thereof | |
| CN109820190A (en) | A kind of meal replacement powder and the method for reducing body weight using the meal replacement powder | |
| Poberezhets et al. | Effect of dry extract from Saccharomyces cerevisiae culture with selenium-containing amino acids on the productivity and chemical composition of meat of broiler chickens | |
| Ogori et al. | Assessment of the phytochemical and functional properties of pre-treated aduwa (balanites aeqyptiaca) seed meal four | |
| Korsakov et al. | The effect of humic acids on the natural resistance of the body of broiler chickens and the quality of their meat | |
| CN104738317A (en) | High-resveratrol-content nutritional egg and production method thereof | |
| CN103828765B (en) | A kind of pseudo-classic chicken-raising method healthy, the most efficient | |
| CN107518273A (en) | A kind of compound congee of coarse cereal fruit and preparation method thereof | |
| CN106387340A (en) | High-zinc selenium-enriched additive for laying hen feed, laying hen feeding method and selenium-enriched high-zinc eggs | |
| CN104605394A (en) | Egg for treating diabetes | |
| Ossamulu et al. | Nutrient evaluation of different avian species eggs from Minna, Niger State Nigeria | |
| AL-Tamimy | The Effect of Adding Tartaric Acid and Salicylic Acid on the Chemical Composition of Eggs Produced from Lohman Chickens | |
| CN108056228A (en) | A kind of dog food and preparation method thereof | |
| Biswas et al. | Effect of dietary supplementation of chromium picolinate on productive performance, egg quality and carcass traits in laying turkeys | |
| CN105767483A (en) | Dog food suitable for feeding large dogs | |
| CN113749246B (en) | Preparation of eucommia ulmoides extract and application of eucommia ulmoides extract in formula food with full nutrition and special medical application | |
| CN102908354A (en) | Preparation method of butafosfan injection | |
| CN102940147A (en) | Laying hen feed additive | |
| CN113057141A (en) | Feeding method for increasing content of lecithin in egg yolk of laying hens |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150520 |