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CN104544459A - Solid beverage controlled-release particle and preparation method thereof - Google Patents

Solid beverage controlled-release particle and preparation method thereof Download PDF

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Publication number
CN104544459A
CN104544459A CN201510008878.4A CN201510008878A CN104544459A CN 104544459 A CN104544459 A CN 104544459A CN 201510008878 A CN201510008878 A CN 201510008878A CN 104544459 A CN104544459 A CN 104544459A
Authority
CN
China
Prior art keywords
solid beverage
percent
powder
release coating
slow
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510008878.4A
Other languages
Chinese (zh)
Inventor
胡云峰
崔瀚元
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tianjin University of Science and Technology
Original Assignee
Tianjin University of Science and Technology
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tianjin University of Science and Technology filed Critical Tianjin University of Science and Technology
Priority to CN201510008878.4A priority Critical patent/CN104544459A/en
Publication of CN104544459A publication Critical patent/CN104544459A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A23L2/395—Dry compositions in a particular shape or form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/14—Tea preparations, e.g. using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)

Abstract

The invention discloses a solid beverage controlled-release particle which consists of 10-80 parts by weight of a main solid beverage material and 20-90 parts by weight of a controlled-release coating layer which coating a solid beverage. The main solid beverage material comprises milk powder, fruit and vegetable powder, plant protein powder, tea powder, coffee powder, plant rootstocks and leafs, powder prepared from extracts of the plant rootstocks and leafs, other solid beverages with special purpose and the like. The controlled-release coating layer consists of 0-50 percent of starch, 0-50 percent of powdered sugar, 0-70 percent of dextrin, 0-40 percent of lactose, 0-60 percent of microcrystalline cellulose, 0-20 percent of mannitol, 0-50 percent of hydroxypropyl methyl cellulose, 0-30 percent of sodium carboxymethylcellulose, 0-35 percent of chitosan, 0-67 percent of Pulullan, 0-30 percent of a sweetening agent, 0-10 percent of sour agent, 0-2 percent of essence and 0-2 percent of a pigment. The solid beverage controlled-release particle is convenient to carry, convenient to use, healthy to drink and capable of providing more enjoyments for people.

Description

A kind of solid beverage slow-releasing granules and preparation method thereof
Technical field
The invention belongs to food and drink, be specifically related to a kind of solid beverage slow-releasing granules and preparation method thereof.
Background technology
From market, for adapting to consumer to many-sided needs such as solid beverage taste, nutrition and health cares, the functional solid beverages such as solid beverage industry active development animal/vegetable protein, Juice, instant coffee, instant tea.Start to follow the thought of natural, nutrition, back to nature simultaneously, solid beverage is developed towards the good direction of component nutrient laden, diversification of varieties, functional health, composition greenization, packaging gracefulnessization.The present invention is in order to enrich the product category of solid beverage, and special invention is a kind of can drink and within a certain period of time can not passing in time and the solid beverage sustained-release particle formulation that causes mouthfeel to change the long period.
Summary of the invention
The object of the invention is the novel form inventing a kind of solid beverage.
The technical solution adopted in the present invention is,
A kind of solid beverage slow-releasing granules, is made up of the sustained-release coating layer of solid beverage major ingredient and parcel solid beverage.It is characterized in that: remember by ratio of weight and the number of copies:
Solid beverage major ingredient 10-80 parts,
Sustained release coating 20-90 parts,
Described solid beverage major ingredient comprises the solid beverage etc. of powder that milk powder, fruit vegetable powder, plant protein powder, tea powder, ground coffee, plant roots cauline leaf and extract thereof make and other specific uses.
Described sustained-release coating layer is made up of 0-50% starch, 0-50% Icing Sugar, 0-70% dextrin, 0-40% lactose, 0-60% microcrystalline cellulose, 0-20% sweet mellow wine, 0-50% hydroxypropyl methylcellulose, 0-30% sodium carboxymethylcellulose, 0-35% shitosan, 0-67% pulullan polysaccharide, 0-30% sweetener, 0-10% acid, 0-2% essence, 0-2% pigment.
Prepare the method for above-mentioned solid beverage slow-releasing granules, comprise the following steps:
(1) get solid beverage major ingredient powder fully to mix with Sustained release coating materials, for subsequent use;
(2) adopt dry granulation that well-mixed material is pressed into the particle that diameter is about 1-8 millimeters, i.e. obtained solid beverage slow-releasing granules.
The advantage of the inventive method:
A new solid beverage drinking method, brings more enjoyment while health is drunk.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in detail.Following examples will contribute to those skilled in the art and understand the present invention further, but not limit the present invention in any form.It should be pointed out that to those skilled in the art, under the prerequisite not departing from the present invention's conception, some distortion and improvement can also be made.These all belong to protection scope of the present invention.
Embodiment 1
A kind of solid beverage slow-releasing granules, is made up of the sustained-release coating layer of solid beverage major ingredient and parcel solid beverage.It is characterized in that: remember by ratio of weight and the number of copies:
Solid beverage major ingredient 10 grams, sustained release coating 90 grams.
Described solid beverage major ingredient is skimmed milk power.
Described sustained-release coating layer by 45% microcrystalline cellulose, 20% sweet mellow wine, 20% white granulated sugar, 4% acid, 0.5% essence, 0.5% pigment form.
The method of the solid beverage slow-releasing granules described in any one of preparation claim 1-3, comprises the following steps:
(1) get solid beverage major ingredient powder fully to mix with Sustained release coating materials, for subsequent use;
(2) adopt dry granulation that well-mixed material is pressed into the particle that diameter is about 2 millimeters, i.e. obtained solid beverage slow-releasing granules.
Embodiment 2
A kind of solid beverage slow-releasing granules, is made up of the sustained-release coating layer of solid beverage major ingredient and parcel solid beverage.It is characterized in that: remember by ratio of weight and the number of copies: solid beverage major ingredient 20 grams, sustained release coating 80 grams.
Described solid beverage major ingredient is green tea powder.
Described sustained-release coating layer is made up of 50% starch, 10% lactose, 10% hydroxypropyl methylcellulose, 5% shitosan, 5% pulullan polysaccharide.
Prepare the method for above-mentioned solid beverage slow-releasing granules, comprise the following steps:
(1) get solid beverage major ingredient powder fully to mix with Sustained release coating materials, for subsequent use;
(2) adopt dry granulation that well-mixed material is pressed into the particle that diameter is about 3 millimeters, i.e. obtained solid beverage slow-releasing granules.
Embodiment 3
A kind of solid beverage slow-releasing granules, is made up of the sustained-release coating layer of solid beverage major ingredient and parcel solid beverage.It is characterized in that: remember by ratio of weight and the number of copies: solid beverage major ingredient 40 grams, the described solid beverage major ingredient of sustained release coating 60 grams is ground coffee.
Described sustained-release coating layer is made up of 25% dextrin, 10% lactose, 5% sweet mellow wine, 5% hydroxypropyl methylcellulose, 5% sodium carboxymethylcellulose, 5% shitosan, 5% pulullan polysaccharide.
Prepare the method for above-mentioned solid beverage slow-releasing granules, comprise the following steps:
(1) get solid beverage major ingredient powder fully to mix with Sustained release coating materials, for subsequent use;
(2) adopt dry granulation that well-mixed material is pressed into the particle that diameter is about 4 millimeters, i.e. obtained solid beverage slow-releasing granules.
Above specific embodiments of the invention are described.It is to be appreciated that the present invention is not limited to above-mentioned particular implementation, those skilled in the art can make various distortion or amendment within the scope of the claims, and this does not affect flesh and blood of the present invention.

Claims (3)

1. a solid beverage slow-releasing granules, is characterized in that: be made up of the sustained-release coating layer of solid beverage major ingredient and parcel solid beverage, remember by ratio of weight and the number of copies:
Solid beverage major ingredient 10----80 parts,
Sustained release coating 20-90 parts,
Described solid beverage major ingredient comprises the powder that milk powder, fruit vegetable powder, plant protein powder, tea powder, ground coffee, plant roots cauline leaf and extract thereof are made.
2. according to solid beverage slow-releasing granules according to claim 1, it is characterized in that: described sustained-release coating layer is made up of 0-50% starch, 0-50% Icing Sugar, 0-70% dextrin, 0-40% lactose, 0-60% microcrystalline cellulose, 0-20% sweet mellow wine, 0-50% hydroxypropyl methylcellulose, 0-30% sodium carboxymethylcellulose, 0-35% shitosan, 0-67% pulullan polysaccharide, 0-30% sweetener, 0-10% acid, 0-2% essence, 0-2% pigment.
3. prepare the method for the solid beverage slow-releasing granules described in any one of claim 1-3, comprise the following steps:
(1) get solid beverage major ingredient powder fully to mix with Sustained release coating materials, for subsequent use;
(2) adopt dry granulation that well-mixed material is pressed into the particle that diameter is about 1-8 millimeters, i.e. obtained solid beverage slow-releasing granules.
CN201510008878.4A 2015-01-08 2015-01-08 Solid beverage controlled-release particle and preparation method thereof Pending CN104544459A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510008878.4A CN104544459A (en) 2015-01-08 2015-01-08 Solid beverage controlled-release particle and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510008878.4A CN104544459A (en) 2015-01-08 2015-01-08 Solid beverage controlled-release particle and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104544459A true CN104544459A (en) 2015-04-29

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
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Country Status (1)

Country Link
CN (1) CN104544459A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105341232A (en) * 2015-12-10 2016-02-24 湖北省农业科学院农产品加工与核农技术研究所 Compound sustained release particle tea and preparation process thereof
CN106106888A (en) * 2016-06-30 2016-11-16 贵州黔韵福生态茶业有限公司 The processing method of bulk postfermented tea
CN106578187A (en) * 2016-11-02 2017-04-26 中国农业科学院农产品加工研究所 Slow release health care drink and preparation method thereof
CN106819226A (en) * 2017-01-16 2017-06-13 葛章志 A kind of organic resistance to bubble sustained release tea bag and preparation method thereof

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Publication number Priority date Publication date Assignee Title
US4732773A (en) * 1982-07-17 1988-03-22 Kruger Gmbh & Co. Kg Instant beverage and instant tea
CN1701724A (en) * 2004-12-14 2005-11-30 天津中新药业集团股份有限公司 Solid beverage capable of balancing diet nutrition
CN100998574A (en) * 2007-01-24 2007-07-18 王安邦 Capsule of anti-free radical agent for oral administration or external use and method for producing said capsule
CN101310652A (en) * 2002-05-31 2008-11-26 尤尼斯特劳专利控股有限公司 Drink flavouring straw
CN101455655A (en) * 2009-01-04 2009-06-17 北京康比特体育科技股份有限公司 Creatine sustained-release preparation and preparation process thereof medication
CN102166032A (en) * 2010-11-23 2011-08-31 天津市尖峰天然产物研究开发有限公司 Solid hawthorn beverage and preparation method thereof
JP2012170397A (en) * 2011-02-22 2012-09-10 Kataoka & Co Ltd Easily soluble solid beverage and method for producing the same
CN103263059A (en) * 2013-05-23 2013-08-28 珠海圣原生物科技有限公司 Solid beverage for clearing away lung-heat, promoting diuresis, reducing phlegm and relieving cough and preparation method thereof
CN103478732A (en) * 2013-09-30 2014-01-01 杭州拜善晟生物科技有限公司 Matrix sustained-release vitamin functional food and preparation method thereof

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4732773A (en) * 1982-07-17 1988-03-22 Kruger Gmbh & Co. Kg Instant beverage and instant tea
CN101310652A (en) * 2002-05-31 2008-11-26 尤尼斯特劳专利控股有限公司 Drink flavouring straw
CN1701724A (en) * 2004-12-14 2005-11-30 天津中新药业集团股份有限公司 Solid beverage capable of balancing diet nutrition
CN100998574A (en) * 2007-01-24 2007-07-18 王安邦 Capsule of anti-free radical agent for oral administration or external use and method for producing said capsule
CN101455655A (en) * 2009-01-04 2009-06-17 北京康比特体育科技股份有限公司 Creatine sustained-release preparation and preparation process thereof medication
CN102166032A (en) * 2010-11-23 2011-08-31 天津市尖峰天然产物研究开发有限公司 Solid hawthorn beverage and preparation method thereof
JP2012170397A (en) * 2011-02-22 2012-09-10 Kataoka & Co Ltd Easily soluble solid beverage and method for producing the same
CN103263059A (en) * 2013-05-23 2013-08-28 珠海圣原生物科技有限公司 Solid beverage for clearing away lung-heat, promoting diuresis, reducing phlegm and relieving cough and preparation method thereof
CN103478732A (en) * 2013-09-30 2014-01-01 杭州拜善晟生物科技有限公司 Matrix sustained-release vitamin functional food and preparation method thereof

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105341232A (en) * 2015-12-10 2016-02-24 湖北省农业科学院农产品加工与核农技术研究所 Compound sustained release particle tea and preparation process thereof
CN106106888A (en) * 2016-06-30 2016-11-16 贵州黔韵福生态茶业有限公司 The processing method of bulk postfermented tea
CN106578187A (en) * 2016-11-02 2017-04-26 中国农业科学院农产品加工研究所 Slow release health care drink and preparation method thereof
CN106819226A (en) * 2017-01-16 2017-06-13 葛章志 A kind of organic resistance to bubble sustained release tea bag and preparation method thereof

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