CN104531411A - Preparation method of low concentration lotus seed flavor bamboo needle health care wine - Google Patents

Abstract

The invention relates to a preparation method of low concentration lotus seed flavor bamboo needle health care wine, the preparation method has the advantages of simple operation, low cost and easy popularization, by use of the extraction effect of low concentration ethanol in the fruit wine in the fermentation process, bamboo needle and lotus seed as well as effective components in traditional Chinese medicinal materials are fully dissolved into the wine, no big impact is caused, the health wine is prepared by the method not only has the effect of life cultivation and health preservation, and is pleasant drink for taking by mouth.

Description

A kind of lower concentration lotus seeds local flavor Phyllostachys nigra (Lodd.) Munrovar.henonis(Mitf.) Stapfex Rendle health promoting wine preparation method

Technical field

The present invention relates to food technology field, a kind of lower concentration lotus seeds local flavor Phyllostachys nigra (Lodd.) Munrovar.henonis(Mitf.) Stapfex Rendle health promoting wine preparation method is specifically provided.

Background technology

Tonic wine is a special mixing wine kind inside drinks, refers to add herbal medicine in wine brewing process or in wine, is healthy and strong, has health body-building effect based on nourishing and health preserving.Its blending process is for wine base with fermented wine, liquor, add edible flower, really, animals and plants or herbal medicine, or take foodstuff additive as colour generation, in fragrant and taste compound, adopt and soak, boil, answer the wine changing its former wine base style that the different process such as steaming process.The national folk medicine that each ethnic minority of China has oneself long and medical treatment tradition, wherein, tonic wine is one of its important composition part, and they utilize wine can the characteristic of " row medicine gesture, in appearance, slow aging ", enter wine, with wine priming, cure the disease and prolong life with medicine.

In recent years, people more and more focus on health, green diet style.LI Shi-Zhen is write in Compendium of Material Medica: " taste of lotus is sweet, temperature and property is puckery, and the gas of clear virtue, obtains the taste of sowing and reaping, be the fruit of spleen also.The traditional Chinese medical science thinks that the flat taste of lotus seeds is sweet, puckery, enters the heart, lung, kidney channel.There is tonifying spleen, beneficial lung, nourish heart, the effect such as kidney-nourishing and solid intestines.Be applicable to the diseases such as palpitaition, insomnia, body void, seminal emission, leukorrhagia, chronic abdomen disease.Lotus seeds have higher nutritive value, containing rich in protein, fat and carbohydrate, calcium, phosphorus and potassium content simultaneously in lotus seeds are also very abundant, except can forming the composition of bone and tooth, promote blood coagulation in addition, make some enzyme activation, maintain nerve conductivity, calm neural, maintain the effect such as the retractility of muscle and the rhythm and pace of moving things of heartbeat.Abundant phosphorus or the chief component of Nuclear extract, help body to carry out protein, fat, sugar metabolism, and maintain acid base equilibrium, also play an important role to the formation of sperm.Lotus seeds have effect of tranquilizing by nourishing the heart.The elderly particularly brain worker often eats, can brain tonic, memory, increases work efficiency and can prevent the generation of senile dementia.Plumula Nelumbinis taste is extremely bitter, but has significant cardiotonic, can expand peripheral blood vessel, reduce blood pressure.Lotus nut well goes effect of internal heat in addition, and treatment ulceration on the oral mucosa and the tongue, helps sleep.The effect that the useful heart kidney tonifying of lotus seeds, invigorating the spleen to arrest diarrhea, controlling nocturnal emission with astringent drugs are calmed the nerves.

Leaf of bamboo wine product kind is in the market few, and leaf of bamboo wine product few in number adopts the old leaf of bamboo mostly, emphasize delicate fragrance local flavor and the mouthfeel of leaf of bamboo wine, and lay particular emphasis on health-care tonic, effect is healthy and strong in health and the Phyllostachys nigra (Lodd.) Munrovar.henonis(Mitf.) Stapfex Rendle wine product that flavor taste is abundant is few especially.Traditional leaf of bamboo wine is made mainly with meter Qu He or is blent formulated with other medicinal liquor, and technical recipe is all comparatively simple, and therefore fragrance, local flavor and mouthfeel are all comparatively single; Bamboo leaf green wine comparatively common on the market for base wine with old high-quality Fenyang wine, is planted rare traditional Chinese medicine for effective component brew with oligofructose, Herba Lophatheri, dried orange peel, the banksia rose, santal, fructus amomi, Kaempferia galanga etc. more than ten and is formed.The white wine higher using the number of degrees or alcohol can extract the effective constituent of the leaf of bamboo and Chinese medicinal materials preferably thus make smells of wine stronger as base fermented glutinous rice leaf of bamboo wine, but the white wine that the number of degrees are higher or alcohol also can destroy some effective components of the leaf of bamboo in long brew and storage process, leaf of bamboo wine mouthfeel also can be made simultaneously partially peppery, have impact on the fresh and sweet of leaf of bamboo wine salubrious and mouthfeel originally thus make wine taste not good enough.

Therefore a kind of simple preparation is provided, with low cost, unique flavor, health-nutrition lower concentration lotus seeds local flavor Phyllostachys nigra (Lodd.) Munrovar.henonis(Mitf.) Stapfex Rendle health promoting wine preparation method has extremely important meaning.

Summary of the invention

For overcoming the deficiency in prior art, the object of this invention is to provide a kind of simple to operate, with low cost, be easy to promote lower concentration lotus seeds local flavor Phyllostachys nigra (Lodd.) Munrovar.henonis(Mitf.) Stapfex Rendle health promoting wine.

For realizing object of the present invention, technical scheme of the present invention is as follows:

A kind of lower concentration lotus seeds local flavor Phyllostachys nigra (Lodd.) Munrovar.henonis(Mitf.) Stapfex Rendle health promoting wine, it is characterized in that comprising: grape wine 100-500 weight part, rock sugar 1-50 weight part, Phyllostachys nigra (Lodd.) Munrovar.henonis(Mitf.) Stapfex Rendle 1-50 weight part, Fragrance Hill how 1-50 weight part, dried orange peel 1-50 weight part, Flos Caryophylli 1-50 weight part, cape jasmine 1-50 weight part, Flos Chrysanthemi 1-50 weight part, Radix Angelicae Sinensis 1-50 weight part, Ocimum basilicum L. 1-50 weight part, santal 1-50 weight part, Radix Aucklandiae (Radix Vladimiriae) 1-50 weight part, fructus amomi 1-50 weight part, Herba lysimachiae capillipedis 1-50 weight part, white wine 1-50 weight part, white sugar 1-50 weight part, Ovum Gallus domesticus album 1-50 weight part, citric acid 1-50 weight part.

Concrete preparation method is:

(1) by Phyllostachys nigra (Lodd.) Munrovar.henonis(Mitf.) Stapfex Rendle, lotus seeds, Fragrance Hill how, dried orange peel, Flos Caryophylli, cape jasmine, Flos Chrysanthemi, Radix Angelicae Sinensis, Ocimum basilicum L., santal, Radix Aucklandiae (Radix Vladimiriae), fructus amomi, Herba lysimachiae capillipedis put into stone mill, smashed to pieces with little stone mortar or be milled into powder;

(2) clean smooth fermentation cylinder is got, grape wine is put into, then the mixtures such as Phyllostachys nigra (Lodd.) Munrovar.henonis(Mitf.) Stapfex Rendle are put into, afterwards fermentation lid is covered, the fermentation cylinder being buckled with fermentation lid is placed in brine tank, and salt solution just floods fermentation lid and indicates, and sealing immersion is after 10 ~ 15 days, filter, removing slag, it is stand-by to get liquid;

(3) get clean container, rock sugar, white sugar are put into, adds proper amount of boiling water, make it fully dissolve, then grape wine is put into, stir, finally citric acid is put into, stir;

(4) again thick bamboo tube lid covered tightly and be placed in brine tank water seal, putting and store 23 ~ 25 days in the cool, after unpacking, add egg white immediately, stir;

(5), after spending 2 hours, filter, remove slag and get wine liquid, get product.

Technique effect:

1. present invention optimizes bamboo tube wine preparation process, the health promoting wine of preparation has replenishing qi and blood, beneficial spleen and stomach, fire under flat liver, and effect of promoting diuresis to remove toxic substance, also has the distinctive local flavor of grape wine and mouthfeel;

2. the present invention is that the grape wine of fermenting container fully contacts with thick bamboo tube at fermenting process with bamboo, along with the passing of fermentation time, alcoholic strength in grape wine and net content slightly reduce, but the quality of wine is better, and the flavour substances of bamboo and wine merge, not only eliminate the puckery bitter taste after fermentation, make the color and luster of health promoting wine simple and elegant, rich in taste, delicate fragrance is pure, and profusely lasting after edible, enjoys endless aftertastes;

3. the present invention's practicality simple to operate, is easy to promote.

Embodiment

The technique means realized for making the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with embodiment, setting forth the present invention further.

Embodiment 1:

Formula: grape wine 500g, rock sugar 40g, leaf of bamboo 10g, Fragrance Hill how 2g, dried orange peel 1g, Flos Caryophylli 1.5g, cape jasmine 0.8g, Flos Chrysanthemi 5g, Radix Angelicae Sinensis 1g, Ocimum basilicum L. 1g, santal 0.8g, Radix Aucklandiae (Radix Vladimiriae) 1g, fructus amomi 1g, Herba lysimachiae capillipedis 0.8g, white wine 150g, white sugar 20g, Ovum Gallus domesticus album 4, citric acid 4g.

Concrete steps:

(1) by the leaf of bamboo, Fragrance Hill how, dried orange peel, Flos Caryophylli, cape jasmine, Flos Chrysanthemi, Radix Angelicae Sinensis, Ocimum basilicum L., santal, Radix Aucklandiae (Radix Vladimiriae), fructus amomi, Herba lysimachiae capillipedis put into stone mill, smashed to pieces with little stone mortar or be milled into powder;

(2) clean smooth smooth bamboo thick bamboo tube is got, grape wine is put into, then the mixtures such as the leaf of bamboo are put into, afterwards fermentation lid is covered, it is 5% brine tank that the end thick bamboo tube being buckled with thick bamboo tube lid is placed in concentration, and salt solution just can flood fermentation lid and indicate, and sealing immersion is after 10 ~ 15 days, filter, removing slag, it is stand-by to get liquid;

(3) get clean container, rock sugar, white sugar are put into, adds proper amount of boiling water, make it fully dissolve, then grape wine is put into, stir, finally citric acid is put into, stir.Container cover is covered tightly, puts and store 24 days in the cool, after unpacking, add egg white immediately, stir;

(4), after spending 2 hours, filter, remove slag and get wine liquid, namely drinkable.

Effect: replenishing qi and blood, beneficial spleen and stomach, fire under flat liver, promoting diuresis to remove toxic substance.

Transparent and the micro-band of this wine golden yellow color is blue or green green, have the peculiar fragrance that grape wine and medicinal material immersion liquid are formed, fragrance is mellow, and the sweet silk floss of entrance is salubrious, gentle, stingless excitation, leaves a lasting and pleasant impression or aftertaste, and again on it does not have large impact while fully dissolving in wine by the effective constituent of Phyllostachys nigra (Lodd.) Munrovar.henonis(Mitf.) Stapfex Rendle and Chinese medicinal materials, and the flavour substances of lotus seeds and Phyllostachys nigra (Lodd.) Munrovar.henonis(Mitf.) Stapfex Rendle uniqueness imparts the abundant local flavor of health promoting wine and mouthfeel, health promoting wine of the present invention is made not only to have health care, the effect improved the health, or the drink that entrance is pleasant.

The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every equivalent flow process conversion utilizing description of the present invention to do, or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present invention.

Claims (2)

1. a lower concentration lotus seeds local flavor Phyllostachys nigra (Lodd.) Munrovar.henonis(Mitf.) Stapfex Rendle health promoting wine, it is characterized in that comprising: grape wine 100-500 weight part, rock sugar 1-50 weight part, Phyllostachys nigra (Lodd.) Munrovar.henonis(Mitf.) Stapfex Rendle 1-50 weight part, Fragrance Hill how 1-50 weight part, dried orange peel 1-50 weight part, Flos Caryophylli 1-50 weight part, cape jasmine 1-50 weight part, Flos Chrysanthemi 1-50 weight part, Radix Angelicae Sinensis 1-50 weight part, Ocimum basilicum L. 1-50 weight part, santal 1-50 weight part, Radix Aucklandiae (Radix Vladimiriae) 1-50 weight part, fructus amomi 1-50 weight part, Herba lysimachiae capillipedis 1-50 weight part, white wine 1-50 weight part, white sugar 1-50 weight part, Ovum Gallus domesticus album 1-50 weight part, citric acid 1-50 weight part.

2. lower concentration lotus seeds local flavor Phyllostachys nigra (Lodd.) Munrovar.henonis(Mitf.) Stapfex Rendle health promoting wine according to claim 1, is characterized in that concrete preparation method is:

(1) by Phyllostachys nigra (Lodd.) Munrovar.henonis(Mitf.) Stapfex Rendle, lotus seeds, Fragrance Hill how, dried orange peel, Flos Caryophylli, cape jasmine, Flos Chrysanthemi, Radix Angelicae Sinensis, Ocimum basilicum L., santal, Radix Aucklandiae (Radix Vladimiriae), fructus amomi, Herba lysimachiae capillipedis put into stone mill, smashed to pieces with little stone mortar or be milled into powder;

(2) clean smooth fermentation cylinder is got, grape wine is put into, then the mixtures such as the leaf of bamboo are put into, afterwards fermentation lid is covered, the fermentation cylinder being buckled with fermentation lid is placed in brine tank, and salt solution just floods fermentation lid and indicates, and sealing immersion is after 10 ~ 15 days, filter, removing slag, it is stand-by to get liquid;

(3) get clean container, rock sugar, white sugar are put into, adds proper amount of boiling water, make it fully dissolve, then grape wine is put into, stir, finally citric acid is put into, stir;

(4) again thick bamboo tube lid covered tightly and be placed in brine tank water seal, putting and store 23 ~ 25 days in the cool, after unpacking, add egg white immediately, stir;

(5), after spending 2 hours, filter, remove slag and get wine liquid, get product.