CN104522531A - Health noodles - Google Patents
Health noodles Download PDFInfo
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- CN104522531A CN104522531A CN201410803906.7A CN201410803906A CN104522531A CN 104522531 A CN104522531 A CN 104522531A CN 201410803906 A CN201410803906 A CN 201410803906A CN 104522531 A CN104522531 A CN 104522531A
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- noodles
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- wilsonii
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- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses health noodles which are characterized by being prepared from the following components by weight: 10000g of flour, 100g of eucommia ulmoides, 60g of hawthorns, 50g of eggs, 80g of acanthopanax, 5g of salt, 100g of peanut oil and a proper amount of water. Traditional Chinese medicine components and particularly the eucommia ulmoides are added into the noodles disclosed by the invention, so that the health noodles not only can be used for tonifying the liver and the kidneys as well as strengthening muscles and bones, but also are very suitable for the crowd suffering from hypertension, hyperlipaemia as well as cardiovascular and cerebrovascular diseases; and the hawthorns are medicine and food homologous plants, can be used as natural fruits and natural medicines and have the effects of reducing blood fat and blood pressure. Acanthopanax has the effects of expanding blood vessels and improving cerebral blood flow and has a two-way regulating effect for blood pressure and also has the effects of resisting to fatigue and radiation, tonifying weakness, enhancing marrow hematopoiesis and promoting blood circulation. If the health noodles disclosed by the invention are taken for a long term, the health can be nursed while the dietary effect is achieved, and people can keep away from the modern rich mans diseases.
Description
Technical field
The present invention relates to noodles, specifically relate to health caring noodles.
Background technology
Bark of eucommia free amino acid is few, a small amount of protein contained, be with most foodstuff like adequate proteins, namely can be hydrolyzed 8 seed amino acids detected needed by human.The bark of eucommia has filling liver kidney, strengthening the bones and muscles, rubbish in purged body, strengthen human body cell metabolism, prevent muscle skeleton aging, balanced human's blood pressure, decomposer inner cholesterol, reduce body fat, recover blood vessel elasticity, diuresis heat-clearing, broad-spectrum antiseptic, stimulating central nervous system, improves white blood cell count, strengthens the remarkable efficacy such as body immunity.Along with growth in the living standard, people more and more value for the nutrition and health care function of food, and for food processing industry, developing various functional food is also keep one of competitive effective measures of enterprise.
Summary of the invention
The object of this invention is to provide a kind of health caring noodles, not only instant edible, also have hypotensive effect.
Technical scheme of the present invention is: a kind of health caring noodles, and described noodles are by following part by weight and component: flour 10000g, bark of eucommia 100g, hawthorn 60g, egg 50g, wilsonii 80g, salt 5g, peanut oil 100g, suitable quantity of water.
The preparation method of noodles of the present invention, comprises the following steps:
(1) choose the raw material bark of eucommia, hawthorn boiling three times, get supernatant liquor after 3 hours at a simmer, three clear liquids are concentrated into 480ml, and concentrate is for subsequent use at every turn;
(2) by wilsonii abrasive dust, 200 mesh sieves are crossed for subsequent use;
(3) above-mentioned flour, concentrate, wilsonii, egg, salt, peanut oil mixing are added dough mixing machine and make dough;
(4) conventionally noodles are made as, packaging after drying.
With the addition of the traditional Chinese medicine ingredients especially bark of eucommia in noodles of the present invention, not only can filling liver kidney, strengthening the bones and muscles, also be very applicable to hypertension, high fat of blood, cardiovascular and cerebrovascular disease crowd eat; Hawthorn is medicinal and edible plant, since raw fruit, can be used as natural drug again, and hawthorn, containing materials such as carbohydrate, protein, fat, vitamin C, carrotene, starch, malic acid, the acid of structure rafter, calcium and iron, has the effect of reducing blood lipid, blood pressure.Wilsonii has hemangiectasis, improves large cerebral blood volume, has dual regulation to blood pressure.Simultaneously wilsonii can also antifatigue, radioresistance, qi-restoratives weak, strengthen hemopoietic function of bone marrow, and there is the effect of invigorating blood circulation.Long-term edible noodles of the present invention can nurse one's health health, away from " rich man's disease " of modern while diet.
Detailed description of the invention
Embodiment
Described health caring noodles is by following part by weight and component: flour 10000g, bark of eucommia 100g, hawthorn 60g, egg 50g, wilsonii 80g, salt 5g, peanut oil 100g, suitable quantity of water.
The preparation method of described health caring noodles comprises the following steps:
(1) choose the raw material bark of eucommia, hawthorn boiling three times, get supernatant liquor after 3 hours at a simmer, three clear liquids are concentrated into 480ml, and concentrate is for subsequent use at every turn;
(2) by wilsonii abrasive dust, 200 mesh sieves are crossed for subsequent use;
(3) above-mentioned flour, concentrate, wilsonii, egg, salt, peanut oil mixing are added dough mixing machine and make dough;
(4) conventionally noodles are made as, packaging after drying.
Claims (2)
1. a health caring noodles, is characterized in that described health caring noodles is by following part by weight and component: flour 10000g, bark of eucommia 100g, hawthorn 60g, egg 50g, wilsonii 80g, salt 5g, peanut oil 100g, suitable quantity of water.
2. a preparation method for health caring noodles, is characterized in that comprising the following steps:
(1) choose the raw material bark of eucommia, hawthorn boiling three times, get supernatant liquor after 3 hours at a simmer, three clear liquids are concentrated into 480ml, and concentrate is for subsequent use at every turn;
(2) by wilsonii abrasive dust, 200 mesh sieves are crossed for subsequent use;
(3) above-mentioned flour, concentrate, wilsonii, egg, salt, peanut oil mixing are added dough mixing machine and make dough;
(4) conventionally noodles are made as, packaging after drying.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410803906.7A CN104522531A (en) | 2014-12-23 | 2014-12-23 | Health noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410803906.7A CN104522531A (en) | 2014-12-23 | 2014-12-23 | Health noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104522531A true CN104522531A (en) | 2015-04-22 |
Family
ID=52838308
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410803906.7A Pending CN104522531A (en) | 2014-12-23 | 2014-12-23 | Health noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104522531A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380125A (en) * | 2015-11-17 | 2016-03-09 | 黄林海 | Noodle with function of reducing blood pressure |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030070948A (en) * | 2002-02-27 | 2003-09-03 | 최윤영 | noodle food manufacturing method for resuming one's spirits and an a product thererof |
| CN101040688A (en) * | 2007-03-14 | 2007-09-26 | 范传玲 | Method for producing eucommia ulmoids health-care noodle |
| CN102100333A (en) * | 2009-12-18 | 2011-06-22 | 罗兰琴 | Sweet potato noodle and processing method thereof |
| CN103504201A (en) * | 2013-10-09 | 2014-01-15 | 合肥市晶谷米业有限公司 | Matcha dried noodle |
-
2014
- 2014-12-23 CN CN201410803906.7A patent/CN104522531A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030070948A (en) * | 2002-02-27 | 2003-09-03 | 최윤영 | noodle food manufacturing method for resuming one's spirits and an a product thererof |
| CN101040688A (en) * | 2007-03-14 | 2007-09-26 | 范传玲 | Method for producing eucommia ulmoids health-care noodle |
| CN102100333A (en) * | 2009-12-18 | 2011-06-22 | 罗兰琴 | Sweet potato noodle and processing method thereof |
| CN103504201A (en) * | 2013-10-09 | 2014-01-15 | 合肥市晶谷米业有限公司 | Matcha dried noodle |
Non-Patent Citations (1)
| Title |
|---|
| 张钟 等: "《食品工艺学实验》", 31 August 2012, 郑州大学出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105380125A (en) * | 2015-11-17 | 2016-03-09 | 黄林海 | Noodle with function of reducing blood pressure |
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Legal Events
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150422 |