CN104489693A - Hand grabbing yogurt cone and production method thereof - Google Patents

Abstract

The invention discloses a hand grabbing yogurt cone and a production method thereof. The hand grabbing yogurt cone is composed of the following raw materials (parts by weight): 300-500 parts of fresh milk, 25-30 parts of carrot paste, 10-12 parts of lemon juice, 13-15 parts of magnolia officinalis, 15-17 parts of striga asiatica, 25-27 parts of refined wheat flour, 15-17 parts of paeonia sterniana, 10-13 parts of white granulated sugar, 18-20 parts of polygonum aviculare, 12-15 parts of fish collagen proteins, 13-15 parts of aloes, 15-17 parts of puffed melon seeds, 19-21 parts of liquorice, 3-5 parts of lactic acid bacteria, 13-15 parts of nutritional additive solution and appropriate amount of water. The hand grabbing yogurt cone uses yogurt as a carrier, organically combines the nutritional and health-care effects of collagen proteins, traditional Chinese medicines and yogurt, and has a reasonable formula and a proper technique to realize the good stability and taste of the products under the refrigerated conditions during the shelf life.

Description

A kind of hand grabs Yoghourt egg cylinder and preparation method thereof

Technical field

The present invention relates generally to a kind of hand and grabs Yoghourt egg cylinder and preparation method thereof.

Background technology

Yoghourt is a kind of food with good health care, and its health-care effect mainly contains: regulate gastrointestinal bacterial flora, improve body immune system, Tumor suppression, improves the dysbolism of lactose intolerance, reduces cholesterol levels, suppress vivotoxin, delay body aging.Especially to the lactose intolerance person producing the symptoms such as borborygmus, stomachache, diarrhoea after drink milk, Yoghourt is good milk protein source, can relievedly drink.Sour milk product is many mainly with the fruit-flavor type of the auxiliary materials such as the various fruit juice jam of coagulating type, agitating type and interpolation in the market.Yoghourt not only remains all advantages of milk, and also maximizes favourable factors and minimizes unfavourable ones through process in some aspect, becomes the nutrient and healthcare products being more suitable for the mankind.At present, due to the problem that acidified milk local flavor is single on market, make the taste of Yoghourt also very single, client's selectable taste when buying also first reduces relatively.

Summary of the invention

The present invention seeks to provide a kind of hand to grab Yoghourt egg cylinder.

The present invention is achieved by the following technical solutions:

A kind of hand grabs Yoghourt egg cylinder, it is characterized in that it is made up of following component and institute's weight portion thereof:

Fresh milk 300 ~ 500, carrot sauce 25 ~ 30, lemon juice 10 ~ 12, the bark of official magnolia 13 ~ 15, witchweed 15 ~ 17, wheat fine powder 25 ~ 27, the root of herbaceous peony 15 ~ 17, white granulated sugar 10 ~ 13, pivot store 18 ~ 20, Isin glue collagen 12 ~ 15, aloe 13 ~ 15, puffed melon-seed kernels 15 ~ 17, Radix Glycyrrhizae 19 ~ 21, lactic acid bacteria 3 ~ 5, nutrition annex solution 13 ~ 15 and water appropriate;

Described nutrition annex solution, is made up of following raw material: pine nut shell 12 ~ 15, Shredded kelp 11 ~ 13, flower of hyacinth dolichos 5 ~ 7, wax gourd rascal 7 ~ 9, apple skin 9 ~ 11, silkworm chrysalis 11 ~ 13, numb leaf 5 ~ 7, lichens 5 ~ 7, fishbone dust 10 ~ 12, ginger splices 3 ~ 5, cicada monkey 15 ~ 17, light-coloured vinegar 5 ~ 7 and water are appropriate;

The preparation method of described nutrition annex solution:

(1), pine nut shell, wax gourd rascal, apple skin, numb leaf, lichens, ginger splices mixing are put in terrine, add 8 ~ 10 times of water big fire and simmer 30 ~ 50 minutes, filter out residue, collect soup juice;

(2), by cicada monkey light-coloured vinegar pickle 15 minutes, charcoal fire is baked to appearance sallow, and flattening is minced;

(3), Shredded kelp, flower of hyacinth dolichos, silkworm chrysalis trickle is moistening after sprinkle fishbone dust and cook, be polished into sauce, then mix with the soup juice, step 2 etc. of step 1, stir.

Hand grabs a preparation method for Yoghourt egg cylinder, comprises following step:

(1), by witchweed, the bark of official magnolia, root of herbaceous peony, pivot store, the water soaking 20 ~ 30 minutes decupling own wt such as Radix Glycyrrhizae, heating infusion, becomes one times of water to ten times of water, and residue is removed in extruding, through filter-cloth filtering, collects extract;

(2), by the extract of fresh milk, carrot sauce, Isin glue collagen, aloe, nutrition annex solution, step 1 mix, add the water of total amount half at 45 DEG C, homogeneous under 15Mpa, obtains virgin pulp liquid, by virgin pulp liquid 90 DEG C of sterilizings 15 ~ 20 minutes;

(3), after virgin pulp liquid is cooled to 40 DEG C add lactic acid bacteria, stir, by postvaccinal magma 40 DEG C of fermentations 3 ~ 4 hours, after fermentation ends, naturally cool to room temperature, at 0 DEG C, refrigerate 12 hours;

(4), by wheat fine powder fry to micro-Huang, mix with lemon juice, white granulated sugar, step 2 etc. and beat, be distributed in egg cylinder as ice cream, spread puffed melon-seed kernels at top, 0 DEG C of preservation.

Containing abundant vitamin and various mineral matter in carrot, can increase the resistance of human body, reduce human body respiration tract disease and disease of digestive tract, the vitamin A in carrot can skin care, prevention yctalopia.Aloe has short stem, and leaf is evergreen, plump succulence, is rich in vitamin, monose, mucopolysaccharide, calcium, aloin, archen and multiple essential amino acid.Aloe has the effect of sterilization anti-inflammatory, and especially the polysaccharide of aloe can strengthen the resistance of human body to disease, cures dermatitis, chronic nephritis, cystitis, bronchitis chronic diseases disease; The active ingredients such as the aloin in aloe, aloe-emodin play improve a poor appetite, large intestine is slow lets out effect; Mucus class material in aloe is the important component preventing cell senescence and treatment chronic allergic; Aloe polysaccharide and the skin of vitamin to human body have good nutrition, moist, whitening effect.Collagen is a kind of white, opaque, unbranched celloglobulin, is the main component of skin.Collagen uses as functional health care food, can prevent cardiovascular disease, stops the loss of calcium; Supplement a certain amount of collagen and can maintain skin elasticity, the skin problems such as drying, wrinkle, color spot, pore be thick that prevent skin from occurring.

Advantage of the present invention is:

1, the present invention has good whitening to skin, moistens and moistening effect.

2, a kind of hand obtained by the present invention grabs Yoghourt egg cylinder to be had aid digestion, strengthens muscle power, the effect of dispelling fatigue.

3, a kind of hand obtained by the present invention grabs Yoghourt egg cylinder special taste, to the unprecedented taste experience of people.

4, the present invention contains appropriate traditional Chinese medicine ingredients, has good maintenance, conditioning functions to human body.

5, the present invention has exploitativeness, and process is clear understandable, and persons skilled in the art get final product complete operation.

Detailed description of the invention

Below by way of specific embodiment, the present invention is described.

embodiment one

A kind of hand grabs Yoghourt egg cylinder, it is characterized in that it is made up of following component and institute's weight portion thereof:

Fresh milk 300 ~ 500, carrot sauce 25 ~ 30, lemon juice 10 ~ 12, the bark of official magnolia 13 ~ 15, witchweed 15 ~ 17, wheat fine powder 25 ~ 27, the root of herbaceous peony 15 ~ 17, white granulated sugar 10 ~ 13, pivot store 18 ~ 20, Isin glue collagen 12 ~ 15, aloe 13 ~ 15, puffed melon-seed kernels 15 ~ 17, Radix Glycyrrhizae 19 ~ 21, lactic acid bacteria 3 ~ 5, nutrition annex solution 13 ~ 15 and water appropriate;

Described nutrition annex solution, is made up of following raw material: pine nut shell 12 ~ 15, Shredded kelp 11 ~ 13, flower of hyacinth dolichos 5 ~ 7, wax gourd rascal 7 ~ 9, apple skin 9 ~ 11, silkworm chrysalis 11 ~ 13, numb leaf 5 ~ 7, lichens 5 ~ 7, fishbone dust 10 ~ 12, ginger splices 3 ~ 5, cicada monkey 15 ~ 17, light-coloured vinegar 5 ~ 7 and water are appropriate;

The preparation method of described nutrition annex solution:

(1), pine nut shell, wax gourd rascal, apple skin, numb leaf, lichens, ginger splices mixing are put in terrine, add 8 ~ 10 times of water big fire and simmer 30 ~ 50 minutes, filter out residue, collect soup juice;

(2), by cicada monkey light-coloured vinegar pickle 15 minutes, charcoal fire is baked to appearance sallow, and flattening is minced;

(3), Shredded kelp, flower of hyacinth dolichos, silkworm chrysalis trickle is moistening after sprinkle fishbone dust and cook, be polished into sauce, then mix with the soup juice, step 2 etc. of step 1, stir.

Hand grabs a preparation method for Yoghourt egg cylinder, comprises following step:

(1), by witchweed, the bark of official magnolia, root of herbaceous peony, pivot store, the water soaking 20 ~ 30 minutes decupling own wt such as Radix Glycyrrhizae, heating infusion, becomes one times of water to ten times of water, and residue is removed in extruding, through filter-cloth filtering, collects extract;

(2), by the extract of fresh milk, carrot sauce, Isin glue collagen, aloe, nutrition annex solution, step 1 mix, add the water of total amount half at 45 DEG C, homogeneous under 15Mpa, obtains virgin pulp liquid, by virgin pulp liquid 90 DEG C of sterilizings 15 ~ 20 minutes;

(3), after virgin pulp liquid is cooled to 40 DEG C add lactic acid bacteria, stir, by postvaccinal magma 40 DEG C of fermentations 3 ~ 4 hours, after fermentation ends, naturally cool to room temperature, at 0 DEG C, refrigerate 12 hours;

(4), by wheat fine powder fry to micro-Huang, mix with lemon juice, white granulated sugar, step 2 etc. and beat, be distributed in egg cylinder as ice cream, spread puffed melon-seed kernels at top, 0 DEG C of preservation.

Claims (3)

1. hand grabs a Yoghourt egg cylinder, it is characterized in that it is made up of following component and institute's weight portion thereof:

Fresh milk 300 ~ 500, carrot sauce 25 ~ 30, lemon juice 10 ~ 12, the bark of official magnolia 13 ~ 15, witchweed 15 ~ 17, wheat fine powder 25 ~ 27, the root of herbaceous peony 15 ~ 17, white granulated sugar 10 ~ 13, pivot store 18 ~ 20, Isin glue collagen 12 ~ 15, aloe 13 ~ 15, puffed melon-seed kernels 15 ~ 17, Radix Glycyrrhizae 19 ~ 21, lactic acid bacteria 3 ~ 5, nutrition annex solution 13 ~ 15 and water appropriate;

Described nutrition annex solution, is made up of following raw material: pine nut shell 12 ~ 15, Shredded kelp 11 ~ 13, flower of hyacinth dolichos 5 ~ 7, wax gourd rascal 7 ~ 9, apple skin 9 ~ 11, silkworm chrysalis 11 ~ 13, numb leaf 5 ~ 7, lichens 5 ~ 7, fishbone dust 10 ~ 12, ginger splices 3 ~ 5, cicada monkey 15 ~ 17, light-coloured vinegar 5 ~ 7 and water are appropriate;

The preparation method of described nutrition annex solution:

(1), pine nut shell, wax gourd rascal, apple skin, numb leaf, lichens, ginger splices mixing are put in terrine, add 8 ~ 10 times of water big fire and simmer 30 ~ 50 minutes, filter out residue, collect soup juice;

(2), by cicada monkey light-coloured vinegar pickle 15 minutes, charcoal fire is baked to appearance sallow, and flattening is minced;

(3), Shredded kelp, flower of hyacinth dolichos, silkworm chrysalis trickle is moistening after sprinkle fishbone dust and cook, be polished into sauce, then mix with the soup juice, step 2 etc. of step 1, stir.

2. a kind of hand according to claim 1 grabs Yoghourt egg cylinder, it is characterized in that being made up of the following step:

(1), by witchweed, the bark of official magnolia, root of herbaceous peony, pivot store, the water soaking 20 ~ 30 minutes decupling own wt such as Radix Glycyrrhizae, heating infusion, becomes one times of water to ten times of water, and residue is removed in extruding, through filter-cloth filtering, collects extract;

(2), by the extract of fresh milk, carrot sauce, Isin glue collagen, aloe, nutrition annex solution, step 1 mix, add the water of total amount half at 45 DEG C, homogeneous under 15Mpa, obtains virgin pulp liquid, by virgin pulp liquid 90 DEG C of sterilizings 15 ~ 20 minutes;

(3), after virgin pulp liquid is cooled to 40 DEG C add lactic acid bacteria, stir, by postvaccinal magma 40 DEG C of fermentations 3 ~ 4 hours, after fermentation ends, naturally cool to room temperature, at 0 DEG C, refrigerate 12 hours;

(4), by wheat fine powder fry to micro-Huang, mix with lemon juice, white granulated sugar, step 2 etc. and beat, be distributed in egg cylinder as ice cream, spread puffed melon-seed kernels at top, 0 DEG C of preservation.

3. grab Yoghourt egg cylinder according to claim 1 and a kind of hand according to claim 2, it is characterized in that bacterial classification have lactobacillus bulgaricus, streptococcus thermophilus and Bifidobacterium one or both.