CN104366313A - Sweet potato leaf chewable tablet - Google Patents
Sweet potato leaf chewable tablet Download PDFInfo
- Publication number
- CN104366313A CN104366313A CN201310357115.1A CN201310357115A CN104366313A CN 104366313 A CN104366313 A CN 104366313A CN 201310357115 A CN201310357115 A CN 201310357115A CN 104366313 A CN104366313 A CN 104366313A
- Authority
- CN
- China
- Prior art keywords
- chewable tablets
- sweet potato
- weight portion
- potato leaves
- lubricant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 46
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 46
- 239000007910 chewable tablet Substances 0.000 title claims abstract description 38
- 229940068682 chewable tablet Drugs 0.000 title abstract 4
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 16
- 239000000314 lubricant Substances 0.000 claims abstract description 13
- 239000000546 pharmaceutical excipient Substances 0.000 claims abstract description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 33
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 17
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 17
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 17
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 17
- 108010011485 Aspartame Proteins 0.000 claims description 11
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 11
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 11
- 239000000605 aspartame Substances 0.000 claims description 11
- 235000010357 aspartame Nutrition 0.000 claims description 11
- 229960003438 aspartame Drugs 0.000 claims description 11
- 235000015165 citric acid Nutrition 0.000 claims description 11
- 235000009508 confectionery Nutrition 0.000 claims description 11
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 11
- 235000014101 wine Nutrition 0.000 claims description 11
- 239000000811 xylitol Substances 0.000 claims description 11
- 235000010447 xylitol Nutrition 0.000 claims description 11
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 11
- 229960002675 xylitol Drugs 0.000 claims description 11
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 6
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 3
- FPAFDBFIGPHWGO-UHFFFAOYSA-N dioxosilane;oxomagnesium;hydrate Chemical compound O.[Mg]=O.[Mg]=O.[Mg]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O FPAFDBFIGPHWGO-UHFFFAOYSA-N 0.000 claims description 3
- 239000000741 silica gel Substances 0.000 claims description 3
- 229910002027 silica gel Inorganic materials 0.000 claims description 3
- 230000036541 health Effects 0.000 abstract description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 230000002265 prevention Effects 0.000 abstract description 3
- 230000004438 eyesight Effects 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 206010010774 Constipation Diseases 0.000 abstract 1
- 238000001784 detoxification Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 239000003826 tablet Substances 0.000 description 5
- 239000004480 active ingredient Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 239000008188 pellet Substances 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000005550 wet granulation Methods 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 235000005473 carotenes Nutrition 0.000 description 2
- 235000010980 cellulose Nutrition 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- -1 carotene carotene Chemical class 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000003384 imaging method Methods 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000010445 mica Substances 0.000 description 1
- 229910052618 mica group Inorganic materials 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229940124531 pharmaceutical excipient Drugs 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a sweet potato leaf chewable tablet. The chewable tablet is prepared from the following raw materials, by weight, 50-80 parts of sweet potato leaf powder, 10-25 parts of an excipient, 20-35 parts of a flavoring and 1-3 parts of a lubricant. The sweet potato leaf chewable tablet is rich in proteins, mineral matters and vitamins, has immunity enhancement, sugar reduction, detoxification, constipation prevention, eyesight protection and other health care efficacies, and has the advantages of unique flavor, eating convenience and portability.
Description
Technical field
The invention belongs to field of health care food, be specifically related to a kind of sweet potato leaves chewable tablets.
Background technology
Sweet potato leaves, typically refers to the tender leaf on Ipomoea batatas on the ground seedling stem top, such as, and the tender leaf on Ipomoea batatas maturation in autumn seedling stem top on the ground afterwards.Sweet potato leaves abandons in the ground together with stem after gathering in the crops Ipomoea batatas by peasant, or is used as the feed of feeding livestock.
Recent study finds, containing protein 2.28g, fatty 0.2g, sugared 4.1g, mineral matter potassium 16mg, iron 2.3mg, phosphorus 34mg, carrotene 6.42mg, vitamin C 0.32mg in every 100 grams of fresh sweet potatoes leaves.Compare with common vegetables, the content of mineral matter and vitamin all belongs to superior, and carotene carotene content even exceeds carrot, has abundant nutritive value and health-care effect.Therefore, sweet potato leaves is classified as high dietary vegetable kind by Asia Vegetable Research center, is called " vegetables queen ".
Show according to modern medicine study, sweet potato leaves have strengthen immunologic function, improve body resistance against diseases, enhance metabolism, delay senility, hypoglycemic, prevention of arterial sclerosis, vision protection and prevention yctalopia good health care.Therefore, Japan and more American-European countries it can be used as nutriment, even medicine to use one after another.
At present, the sweet potato leaves product on market has quick-frozen sweet potato leaves, sweet potato leaves instant food, sweet-potato leaf health-care tea, sweet potato leaf health care beverage etc.On the whole, kind is limited, and process technology content is low, is only in the comparatively shallow hierarchy stage to the exploitation of sweet potato leaves, and the deep processing potentiality of sweet potato leaves are urgently excavated.
Summary of the invention
The present invention is intended to make sweet potato leaves raw material obtain exploitation, avoids the significant wastage of resource; Simultaneously for the deep processing of sweet potato leaves product provides a kind of method, prepared sweet potato leaves chewable tablets instant, be convenient to people and carry.
According to a specific embodiments of the present invention, the invention provides a kind of sweet potato leaves chewable tablets, described chewable tablets is made up of the raw material comprising following weight portion: sweet potato leaves powder: 50-58; Excipient: 10-25; Flavouring: 20-35; Lubricant: 1-3; Described weight portion with 100 weight portion chewable tablets for benchmark.Here adopting " by comprising ... make ", except said components in expression raw material, other active ingredients can also be also had.
According to another specific embodiments of the present invention, described chewable tablets is only made up of the raw material of following weight portion: sweet potato leaves powder: 50-58; Excipient: 10-25; Flavouring: 20-35; Lubricant: 1-3; Described weight portion with 100 weight portion chewable tablets for benchmark.Here adopt " only by ... make ", be intended to represent except said components in raw material, not containing other active ingredients, but except impurity.
In the present invention, preferably, the weight portion of each raw material is as follows: sweet potato leaves powder: 51-56; Excipient: 15-22; Flavouring: 21-32; Lubricant: 2-3.More preferably, the weight portion of each raw material is as follows: sweet potato leaves powder: 53-56; Excipient: 17-21; Flavouring: 22-30; Lubricant: 2.5-3.
According to chewable tablets of the present invention, preferably, described excipient is ultra-fine microcrystalline cellulose.Cellulose is that nature is the abundantest and have the natural macromolecular material of biodegradability, ultra-fine microcrystalline cellulose is that cellulose obtained after acidolysis, nontoxic, pollution-free, specific area is larger, as promoting active ingredient emission and absorption in vivo when food or pharmaceutical excipient; Ultra-fine microcrystalline cellulose has good grease mouthfeel, can improve the rough mouthfeel of chewable tablets, further meets the requirement of people to chewable tablets mouthfeel.
According to chewable tablets of the present invention, preferably, the diameter of described ultra-fine microcrystalline cellulose is 0.05-0.2 μm, is preferably 0.05-0.15 μm.The length of described ultra-fine microcrystalline cellulose is 0.2-3 μm, is preferably 1-2 μm.The length of ultra-fine microcrystalline cellulose of the present invention and diameter adopt AFM(AFM) measure.
According to chewable tablets of the present invention, preferably, described flavouring be selected from xylitol, sweet mellow wine, citric acid, Aspartame one or more.Preferably, described flavouring is the mixture of above-mentioned four kinds of components, and namely described flavouring is the mixture of xylitol, sweet mellow wine, citric acid, Aspartame.Further preferably, the weight ratio of xylitol, sweet mellow wine, citric acid and Aspartame is 12-20:5-9:0.5-2:1-3; Further preferably, the weight ratio of xylitol, sweet mellow wine, citric acid and Aspartame is 13-19:5.2-8:0.8-1.3:1.5-2.5.In the present invention, more preferably, the weight ratio of xylitol, sweet mellow wine, citric acid and Aspartame is 15:6:1:2.
According to chewable tablets of the present invention, preferably, described lubricant be selected from dolomol, superfine silica gel powder and talcum powder one or both.In order to make to help stream, lubrication and anti-stick three kinds of characteristics to reach best, described lubricant is preferably dolomol and talcous mixture.As preferably, dolomol and talcous weight ratio are 1-3:1-3; More preferably, described dolomol and talcous weight ratio are 1:2.
Chewable tablets of the present invention can be obtained by conventional preparation method, and such as, sieved by each raw material (sweet potato leaves powder, excipients, flavouring and lubricant), mix, then compressing tablet can obtain.Here repeat no more.
The present invention makes full use of sweet potato leaves raw material, can carry out deep processing to sweet potato leaves product.In addition, the sweet potato leaves chewable tablets instant prepared by the present invention, is convenient to people and carries.
Detailed description of the invention
Below in conjunction with embodiment, the present invention will be further described, but the present invention is not restricted to this.
raw material is described as follows:
The raw material used in following examples is commercially available prod, unless specifically stated otherwise.
Sweet potato leaves powder: choose tender and crisp dark green, pollution-free, without rotting, the sweet potato leaves of anosis worm, remove yellow leaf, weeds and earth; With the clear water of flowing, sweet potato leaves is fully clean, drain; The sweet potato leaves of cleaning is put into concentration be 0.05wt% sodium bicarbonate aqueous solution soak protect look, until occur foam time take out, then with flow water the raffinate in sweet potato leaves is cleaned, is dried.With pulverizer, the sweet potato leaves of drying is pulverized, cross 100-120 mesh sieve.
Ultra-fine microcrystalline cellulose: diameter: 0.1-0.2 μm, length: 1-1.5 μm, is bought by FMCBioPolymer company of the U.S.
model RC-501.
method of testing is described as follows:
(1) diameter of ultra-fine microcrystalline cellulose and the mensuration of length:
The diameter of ultra-fine microcrystalline cellulose and length adopt following methods to measure: water slurry ultra-fine microcrystalline cellulose being mixed with 0.01wt% concentration, ultrasonic disperse 10min, dripping one drips on fresh mica sheet, dry under room temperature, at AFM(AFM) tapping-mode under imaging, the shape appearance figure of ultra-fine microcrystalline cellulose can be obtained, and then obtain diameter and the length of ultra-fine microcrystalline cellulose.
(2) mensuration of chewable tablets hardness:
Utilize ST220 tablet hardness instrument to measure the hardness of chewable tablets.
embodiment 1
Each raw material is taken, sweet potato leaves powder 53g, ultra-fine microcrystalline cellulose 20g by following proportioning, xylitol 15g, sweet mellow wine 6g, citric acid 1g, Aspartame 2g, dolomol 3g, mixing, wet granulation, cross 20 mesh sieves, dry in 65 DEG C of baking ovens, dry terminal is down to about 5% with pellet moisture and is advisable, compressing tablet.
embodiment 2
Each raw material is taken, sweet potato leaves powder 50g, ultra-fine microcrystalline cellulose 17g by following proportioning, xylitol 18.75g, sweet mellow wine 7.5g, citric acid 1.25g, Aspartame 2.5g, dolomol 1g, talcum powder 2g, mixing, wet granulation, crosses 20 mesh sieves, dry in 65 DEG C of baking ovens, dry terminal is down to about 5% with pellet moisture and is advisable, compressing tablet.
embodiment 3
Each raw material is taken, sweet potato leaves powder 56g, ultra-fine microcrystalline cellulose 21g by following proportioning, xylitol 13.125g, sweet mellow wine 5.25g, citric acid 0.875g, Aspartame 1.75g, superfine silica gel powder 2g, mixing, wet granulation, cross 20 mesh sieves, dry in 65 DEG C of baking ovens, dry terminal is down to about 5% with pellet moisture and is advisable, compressing tablet.
The performance of table 1, chewable tablets
Claims (10)
1. a sweet potato leaves chewable tablets, is characterized in that, described chewable tablets is made up of the raw material comprising following weight portion:
Sweet potato leaves powder: 50-58;
Excipient: 10-25;
Flavouring: 20-35;
Lubricant: 1-3;
Described weight portion with 100 weight portion chewable tablets for benchmark.
2. chewable tablets according to claim 1, is characterized in that, described chewable tablets is only made up of the raw material of following weight portion:
Sweet potato leaves powder: 50-58;
Excipient: 10-25;
Flavouring: 20-35;
Lubricant: 1-3;
Described weight portion with 100 weight portion chewable tablets for benchmark.
3. chewable tablets according to claim 1 and 2, is characterized in that, the weight portion of each raw material is as follows:
Sweet potato leaves powder: 51-56;
Excipient: 15-22;
Flavouring: 21-32;
Lubricant: 2-3;
Described weight portion with 100 weight portion chewable tablets for benchmark.
4. chewable tablets according to claim 1 and 2, is characterized in that, described excipient is ultra-fine microcrystalline cellulose.
5. chewable tablets according to claim 4, is characterized in that, the diameter of described ultra-fine microcrystalline cellulose is 0.05-0.2 μm, and length is 0.2-3 μm.
6. chewable tablets according to claim 4, is characterized in that, described flavouring be selected from xylitol, sweet mellow wine, citric acid, Aspartame one or more.
7. chewable tablets according to claim 6, it is characterized in that, described flavouring is the mixture of xylitol, sweet mellow wine, citric acid, Aspartame, and wherein, the weight ratio of xylitol, sweet mellow wine, citric acid and Aspartame is 12-20:5-9:0.5-2:1-3.
8. chewable tablets according to claim 6, is characterized in that, described lubricant be selected from dolomol, superfine silica gel powder and talcum powder one or both.
9. chewable tablets according to claim 8, is characterized in that, described lubricant is dolomol and talcous mixture, and wherein, dolomol and talcous weight ratio are 1-3:1-3.
10. chewable tablets according to claim 9, is characterized in that, described dolomol and talcous weight ratio are 1:2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310357115.1A CN104366313A (en) | 2013-08-15 | 2013-08-15 | Sweet potato leaf chewable tablet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310357115.1A CN104366313A (en) | 2013-08-15 | 2013-08-15 | Sweet potato leaf chewable tablet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104366313A true CN104366313A (en) | 2015-02-25 |
Family
ID=52545704
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310357115.1A Pending CN104366313A (en) | 2013-08-15 | 2013-08-15 | Sweet potato leaf chewable tablet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104366313A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105394752A (en) * | 2015-11-23 | 2016-03-16 | 重庆三零三科技有限公司 | Sweet potato leaf containing chewable tablets |
| CN107361326A (en) * | 2017-06-18 | 2017-11-21 | 合肥睿联生物科技有限公司 | A kind of clearing heat and detoxicating pachyrhizus leaf ball of sonchus oleraceus and preparation method thereof |
| CN107372821A (en) * | 2017-07-25 | 2017-11-24 | 芜湖职业技术学院 | Eyeshield health care yoghourt and preparation method thereof |
| CN107957508A (en) * | 2017-12-15 | 2018-04-24 | 华南理工大学 | Plant micro-nano cellulose suspension characterizing method based on atomic force microscope |
| CN108524943A (en) * | 2018-07-23 | 2018-09-14 | 深圳市优普惠药品股份有限公司 | Microcrystalline cellulose and guar gum compound pharmaceutic adjuvant and preparation method thereof |
| CN110269118A (en) * | 2019-07-30 | 2019-09-24 | 河南农业大学 | A kind of production method of sweet potato leaves and petiole matcha powder |
| CN111743112A (en) * | 2019-03-29 | 2020-10-09 | 咸宁四季腾龙农业开发有限公司 | Potato tip powder rich in amino acids and preparation method thereof |
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| CN101167781A (en) * | 2007-11-09 | 2008-04-30 | 燕山大学 | Orally-administered hypoglycemic sweet potato leaf single prescription traditional Chinese medicine and preparation method thereof |
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- 2013-08-15 CN CN201310357115.1A patent/CN104366313A/en active Pending
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| CN1278830A (en) * | 1997-06-12 | 2001-01-03 | 食品机械和化工公司 | Ultra-fine microcrystalline cellulose compositions and process for their manufacture |
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Cited By (7)
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| CN105394752A (en) * | 2015-11-23 | 2016-03-16 | 重庆三零三科技有限公司 | Sweet potato leaf containing chewable tablets |
| CN107361326A (en) * | 2017-06-18 | 2017-11-21 | 合肥睿联生物科技有限公司 | A kind of clearing heat and detoxicating pachyrhizus leaf ball of sonchus oleraceus and preparation method thereof |
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