CN104286324B - The preparation method of instant bamboo salt coffee - Google Patents
The preparation method of instant bamboo salt coffee Download PDFInfo
- Publication number
- CN104286324B CN104286324B CN201410525279.5A CN201410525279A CN104286324B CN 104286324 B CN104286324 B CN 104286324B CN 201410525279 A CN201410525279 A CN 201410525279A CN 104286324 B CN104286324 B CN 104286324B
- Authority
- CN
- China
- Prior art keywords
- coffee
- bamboo
- bamboo salt
- salt
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Landscapes
- Tea And Coffee (AREA)
Abstract
The present invention relates to the preparation method of a kind of instant bamboo salt coffee, comprise the following steps: the raw dried bean curd of coffee of de-pulp band shell that the transport of the coffee place of production is returned by (1) dry to moisture content below 10%；(2) dry raw beans are utilized baking device, be sugar and the process of acidic materials through high temperature mode by Starch Conversion therein so that it is the coffee bean after baking can produce special fragrance.(3) utilizing hulling device to be shelled by coffee, obtain kernel, shell is standby；(4) kernel adds water and carries out 23 grindings；(5) coffee liquid after grinding filters, and filter residue is standby；(6) coffee liquid adds bamboo salt and brown powdered sugar dissolves；(7) method being spray-dried is used to make instant bamboo salt coffee the coffee liquid adding bamboo salt and brown powdered sugar.This product is in addition to coffee, also have the high concentration active nutrient components such as bamboo salt, brown sugar, enjoying outside the special mouthfeels such as the intrinsic fragrance of coffee, bitter taste, can inspire enthusiasm, set the mind at rest, resist fatigue, focal awareness, it is not easy to get angry, also there is anti-oxidant and anti-aging effect.
Description
Technical field
The present invention relates to solid food beverage, particularly a kind of coffee product and production method thereof.
Background technology
Coffee (coffee) is to use beverage out made by the coffee bean (seed of Coffea plant) through bakeing,
Coffee is one of global three big beverages, is the drink of great personalization.Although China is based on tea beverage, coffee in recent years
Beverage has been increasingly becoming a kind of culture and fashion in its people.Coffee originate in Africa, but the most popular centuries of European and American countries it
For a long time.Owing to coffee has good, the strong fragrance of rich in taste, aftertaste and distinctive taste perception, shortly passed to by west
East, but coffee is the most rare decades ago, and particularly before China's Reformation and development, the Chinese drunk coffee are the most not
Many, and also begin to be widely current in China in recent years, many coffee shops or coffee-house have been offered in a lot of cities.
Why coffee is very popular, and mainly coffee has some benefit following:
1, coffee is more nutritious, and especially with Cobastab, the coffee bean content after baking is higher.And have free
Aliphatic acid, caffeine, tannic acid etc..Drink coffee and help speed up metabolism, treat constipation, skin is beneficial to, after having a meal
Coffee of having a drink contributes to digestion.
2. coffee to skin beneficiating at.Coffee can promote metabolism, active digestive organs, has the effect of fat-reducing, right
Constipation has very large effect, and coffee of having a drink after meal additionally aids digestion.3. coffee has the function relieved the effect of alcohol.Drink coffee after drinking, will make
The acetaldehyde Quick Oxidation changed by alcohol, resolves into water and carbon dioxide and excretes.4. coffee can be with dispelling fatigue.
Want dispelling fatigue, it is necessary to supplementing the nutrients, have a rest and sleep, promote metabolic function, coffee then has these functions.5. one day three
Cup coffee can prevent gall stone.For the coffee containing caffeine, gallbladder contraction can be stimulated, and reduce bile content and be easily formed courage knot
The cholesterol of stone, drinks the male sex of two to three cups of coffees every day, obtains the probability of gall stone less than 40%.The most often drink coffee it is said that can prevent
Only radioactive ray injury.Radioactive ray injure a kind of pollution that the radiation of especially electrical equipment has become the most more prominent.7. the guarantor of coffee
Strong medical functions.Coffee have anti-oxidant and protect the heart, strengthening the bones and muscles, profit waist knee, appetizing promote food, the fat that disappears disappear key long-pending, sharp dehumidifying, invigorate blood circulation
Change silt, breath wind stops the effects such as convulsion.8. the coffee influence power to mood.Experiment shows, common people absorb 300 milligrams (about 3 glasss in one day
Brewed coffee) caffeine, alertness and mood to a people can bring desirable influence.
But long-term or a large amount of coffee for drinking, also have a lot of impact, 1, angiocardiopathy can be caused.2, elderly woman
Kaffeeklatsch minimizing is calcareous, cause osteoporosis.After postmenopausal women, need to add the calcium amount of ten times every day.3, patients with gastric disease is drunk
Coffee excess can cause stomach trouble to deteriorate.If 4, pregnant woman overdrinks coffee, may result in fetal anomaly or miscarriage.5, coffee Stimulation of The Brain
The effect in portion is too strong, directly affects the state of mind.
At present, commercially available coffee product mainly has instant coffee and Fresh Ground Coffee, and instant coffee is with famous foreign brand sparrow
Nest be the three-in-one instant coffee of representative be main；Fresh Ground Coffee is to have bakeed coffee in advance to pack, and user is from packaging bag
Taking out roast coffee beans, grind, put in coffee special boiler tool, add suitable quantity of water, heating is boiled a period of time, extracts coffee
The effective ingredient of coffee, filters, and removes coffee grounds, and the seasoning of the gained filtrate appropriate ratio of addition is joined product and obtained.
About coffee flavouring be presently mainly sugar (also referred to as coffeemate is the one of hydrogenated vegetable oil with vegetable protein
Kind), open source literature also reports some flavouring and additive, the addition vitamin such as having and fruit juice.
Chinese patent, compound solid coffee chewing product and production method thereof, application number: CN200610124565.6, public
Open (bulletin) number: CN1969647A, apply for (patent right) people: Cao Qingrong, disclose a kind of compound solid coffee chewing product and
Its production method, is roast coffee beans or instant coffee powder mixing, the coffee bean micronizer powder of peek kind different sources
It is broken into the micropowders of 400～500 mesh, adds vitamin C, folic acid, yeast zinc, ferrous gluconate, essence, sweetener, auxiliary
Particle made by material etc., in 70～80 DEG C be dried, whole grains or compressing tablet, or add resin glue, animal collagen or other
The raw material compressing tablet of chewing gum, becomes and chews food coffee finished product.This product in addition to coffee, also high concentration active nutrient component,
Enjoy outside the special mouthfeels such as the intrinsic fragrance of coffee, bitter taste, can inspire enthusiasm, set the mind at rest, resist fatigue, focal awareness,
Fatigue state that the special occupation crowd such as driver, night attendant is the most easily occurred, lassitude, vexed
Irritability, the occupation syndrome such as absent minded have good improvement effect.
But current coffee beverage uses the coffee bean bakeed to make, and the product that baking process obtains easily is got angry, and has
Drunk coffee dysphoria, lip is dry and cracked, bitter taste dry thirsty, the erosion of mucous membrane in the oral cavity, abscess of throat, some the longest acnes of young man etc.,
According to the saying of theory of traditional Chinese medical science, due to interior thermally-induced, so the people of hot body matter wants to drink coffee in a lot, can't stand again.
The Lei Zhaoning of one of the present inventor applied in bamboo salt health beverage and production method thereof on August 1st, 2008
State's patent, open (bulletin) number: the CN101331966A of application number: CN200810073710.1, disclose a kind of bamboo salt beverage
And preparation method thereof, be that bamboo salt and non-sucrose sweetener are dissolved with mineral water respectively, then with mineral water, fresh juices,
Coffee, milk or yogurt mixing, more sterilized, bottling, sealing, bottle, sterilization, vanning, obtain product, and this product contains abundant
Mineral matter and trace element, it is provided that needed by human from keeping the foundation factors of dynamic equilibrium between life and environment, can
To repair in recombinant human in order, balanced human's internal environment, body physical constitution.
The preparation method of this bamboo salt coffee beverage is bamboo salt and non-sucrose sweetener to be mixed with coffee again.
Summary of the invention
It is an object of the invention to provide a kind of instant, have bamboo salt coffee product and the producer thereof of health function
Method, is the preparation method of the instant bamboo salt coffee improved on the basis of CN200810073710.1 so that the bamboo salt made
Coffee rich in nutrition content, in adapting to, the people of hot body matter, is not easy after drinking coffee to get angry.
The preparation method of the instant bamboo salt coffee of the present invention comprises the following steps:
1, the raw dried bean curd of coffee of de-pulp band shell the transport of the coffee place of production returned dry to moisture content below 10%.
2, dry raw beans are utilized baking device, through high temperature mode by Starch Conversion therein be sugar and acidic materials
Process so that it is the coffee bean after baking can produce special fragrance.
3, utilizing hulling device to be shelled by coffee, obtain kernel, shell is standby.
4, kernel adds water and carries out 2-3 grinding.
5, the coffee liquid after grinding filters, and filter residue is standby.
6, coffee liquid adds bamboo salt and brown powdered sugar, and with coffee solid weight, the weight content adding bamboo salt is 3-8%；Add
The weight content entering brown powdered sugar is 10-40%, coffee liquid, bamboo salt and brown powdered sugar is all dissolved.
7, the method being spray-dried is used to make instant bamboo salt coffee the coffee liquid adding bamboo salt and brown powdered sugar.
The making of described bamboo salt, is to select growth more than 3 years, the new fresh and sweet bamboo of less than 5 years, removes head and tail of bamboo, select
Appearance light is not cut into, by the green bamboo damaged, the bamboo section that length is equal, and each bamboo section retains a bamboo knot, then the 3rd step
The coffee filter residue of coffee shell the 5th step and salt mixture be encased in sweet bamboo section, and seal with the free of contamination yellow mud of high mountain；
Wherein the consumption of coffee shell and coffee filter residue is the 30-80% of salt gross weight, and i.e. 1 kilogram salt adds the coffee of 0.3-0.8 kilogram
Coffee shell and coffee filter residue, then the sealing bamboo section of above-mentioned yellow mud is put into pottery, add the pine pressing salt weight 3-6%
Perfume (or spice), pottery is added a cover, but blow-by vessel, can breathe freely.Afterwards, being sent to forge in high-temperature flame-proof kiln roasting, sintering procedure is
First produce fuel with bamboo as early stage and slowly fire-cure after temperature reaches 400 DEG C, cease fire 30 minutes, then proceed to burn with bamboo
After fire rises to 600 DEG C, keep constant temperature 3-5 hour；When more above-mentioned material being continued to burn 800-1000 DEG C with pine firewood, maintain 1
Hour, then burn and cease fire when reaching 1100 DEG C (± 50 DEG C) to temperature, in kiln, insulation is closed 8 one 12 hours, opens wicket and leads to
After air cooling, taking out pottery from high-temperature flame-proof kiln, oneself is block through becoming crystal for bamboo salt now, removes yellow mud, through powder
Bamboo product salt is obtained after broken.
Described spray drying be the coffee liquid of bamboo salt after high-pressure pump pressurizes, enter in press spray drier top
The pressure nozzle of the heart, nozzle bore 1.2-1.8mm, the hot wind inlet temperature that heater is blown into is 110-125 DEG C, atomization pressure
Power 1.5-3.0Mpa, temperature of outgoing air 70-75 DEG C, slurry forms polymerized superfine particle in drier, bottom drier and point
Discharge from device.
Vegetable protein, essence or other additives is added according to individual demand when of edible instant bamboo salt coffee.
Above-described coffee bean: the coffee bean in America, or Hainan beans, Yunnan beans, Vietnam's beans etc. can be selected.
Above-described essence can select Fruity type or mint type, betel nut type, micro-peppery type multiple according to different needs,
Or mixing odor type.
Substantive distinguishing features and the marked improvement of the present invention be:
1, at coffee be a kind of culture and fashion traditional beverages product on the basis of, add bamboo salt and brown sugar, and bamboo salt
Being the coffee shell with coffee bean itself and coffee filter residue is fired, improving its functional importance, coffee is that one has characteristic
Aqueous beverage, with its fashionable world of distinctive color, liked widely.The marked improvement of the present invention is, is protecting
On the basis of holding the original basic local flavor of coffee, increase bamboo salt and trace element and some important nutritional labeling brown sugar (bamboo and foods
Salt, brown sugar contain a lot of trace element), strengthen its specificity function, raciness and active nutrient component high.
The process making bamboo salt uses the coffee shell of coffee bean itself and coffee filter residue to be fired, it is also possible to reach waste residue
The benefit utilized, a lot of coffee shells and coffee filter residue be taken as rubbish, causes environmental pollution, and coffee shell and coffee filter residue itself
Also containing more trace element, the present invention makes the process of bamboo salt and is used.
2, edible instant bamboo salt coffee product of the present invention is a kind of instant compound solid coffee with several functions, and it becomes
Divide in addition to coffee, also bamboo salt and brown sugar, which overcome plain coffee or the mouthfeel added with the coffee existence of vegetable protein is bad, have
The unconformable taste of crowd, easily the shortcoming such as get angry.Drink edible instant bamboo salt coffee product of the present invention and also solved mental
Working populations drink coffee too much can not supplement easily occur in the course of the work after sodium salt fatigue state, lassitude, the heart
Group's symptom is waited in tired irritability, the occupation such as absent minded.
3, because bamboo salt has the effects such as removing toxic substances, toxin expelling, balance body, the Ming Dynasty of China Compendium of Material Medica effect to bamboo salt
Having had literature record, modern medicine study, bamboo salt belongs to basic food, can effectively regulate the acid-base balance in human body, up hill and dale
Remove blood fat, cholesterol, acid poison etc. body toxin, pure blood, promote body blood circulation, thus have relieving alcoholism and protecting liver,
Healthy weight loss, nourishing the stomach stomach invigorating, clearing heat and detoxicating and effect of beauty treatment.Also permeate effect.Bamboo salt has powerful infiltration function, can have
Effect removes stool for many years in deposition enteron aisle, the solid toxin rubbish such as the most just, recovers body metabolism order, activates the life of body
Power, has anti-treating constipation, the effect of detoxicating intestine.Additionally, the barbecue process of bamboo salt, it is that bread and cheese is crossed over to energy food
Process.It can strengthen the ability of body hydrone, enhances metabolism, and strengthens immunologic function, hematologic effects in purged body, carries
High body power of regeneration, inherently improves the quality of body, and protection cell tissue is not endangered by peroxide, again can simultaneously
Repair by the cell of free radical damage, prevent too much peroxide infringement body, protect cell membrane, thus have anti-oxidant,
Reduction and anti-aging effect.
4, brown sugar is that cane sugar factory utilizes sugarcane juice directly to concentrate, without sulfur dioxide clarification (refining), the sucrose solids made,
Being referred to as brown sugar, brown sugar contains multiple essential amino acid, such as lysine, malic acid, citric acid etc., these amino acid
It is all synthesized human protein, supports metabolism, participates in the indispensable basic substance of human life activity, to promoting health
There is absolute front effectiveness.Remain the nutritional labeling of more sugarcane without the brown sugar of refining, be also more prone to be disappeared by human body
Changing and absorb, therefore can quickly regain one's strength of body, enhance vigour, so be otherwise known as " chocolate in east ", not containing only can
The carbohydrate of heat energy is provided, grows indispensable riboflavin, carrotene, nicotinic acid and trace unit possibly together with growth in humans
The various elements such as element manganese, zinc, chromium.Additionally, the calcium content of brown sugar is 10 times of white sugar, iron-holder is 3.6 times of white sugar.So will
The three-in-one mixing of bamboo salt, coffee and brown sugar, has promotion metabolism, active digestive organs, has fat-reducing, helps digestion, has again
The effects such as removing toxic substances, toxin expelling, balance body, the also nutritional labeling of brown sugar, thus both may be used after having drunk this bamboo salt brown sugar coffee
To shine spirit, can supplement the nutrients again, be not easy to get angry.
Detailed description of the invention
Embodiment 1
1, the raw dried bean curd of coffee of de-pulp band shell the transport of the Chinese yunnan coffee place of production returned dry to moisture content 10% with
Under.
2, dry raw beans are utilized baking device, through 200-300 DEG C of high temperature mode by Starch Conversion therein be sugar
Process with acidic materials so that it is the coffee bean after baking can produce special fragrance.
3, utilizing hulling device to be shelled by coffee, obtain kernel, shell is standby.
4, kernel adds water and carries out 2-3 grinding.
5, the coffee liquid after grinding filters, and filter residue is standby.
6, coffee liquid adds bamboo salt and brown sugar, and with coffee solid weight, the weight content adding bamboo salt is 3%；Add red
The weight content of Icing Sugar is 10%, coffee liquid, bamboo salt and brown powdered sugar is all dissolved.
7, the method adding bamboo salt, the coffee liquid employing of brown powdered sugar is spray-dried is made instant bamboo salt coffee.
The making of described bamboo salt, is to select growth more than 3 years, the new fresh and sweet bamboo of less than 5 years, removes head and tail of bamboo, select
Appearance light is not cut into, by the green bamboo damaged, the bamboo section that length is equal, and each bamboo section retains a bamboo knot, then (3rd)
Coffee filter residue and the salt mixture of coffee shell the 5th step of step are encased in sweet bamboo section, and seal with the free of contamination yellow mud of high mountain
Mouthful；Wherein the consumption of coffee shell and coffee filter residue is the 30-80% of salt gross weight, then the sealing bamboo section of above-mentioned yellow mud is put into
Kiln inside, adds the rosin pressing salt weight 3-6%, and pottery is added a cover, but blow-by vessel, can breathe freely.Afterwards, send into
Forging roasting in high-temperature flame-proof kiln, sintering procedure is first to produce fuel with bamboo as early stage slowly to fire-cure after temperature reaches 400 DEG C,
Cease fire 30 minutes, then proceeding to makes a fire with bamboo rise to 600 DEG C after, keep constant temperature 2-4 hour；Again by above-mentioned material continuation pine
When firewood burns 800-1000 DEG C, maintain 1 hour, then burn and cease fire when reaching 1100 DEG C (± 50 DEG C) to temperature, protect in kiln
Temperature is closed 8 one 12 hours, after opening wicket ventilating and cooling, takes out pottery, the own warp of bamboo salt now from high-temperature flame-proof kiln
Become crystal block, remove yellow mud, obtain bamboo product salt after crushed.
Described spray drying be by add bamboo salt, brown powdered sugar coffee liquid through high-pressure pump pressurize after, enter pressure-type spray
The pressure nozzle of mist drier top center, nozzle bore 1.2-1.8mm, the hot wind inlet temperature that heater is blown into is
110-125 DEG C, atomizing pressure 1.5-3.0Mpa, temperature of outgoing air 70-75 DEG C, slurry forms polymerized superfine particle in drier,
Bottom drier and separator discharge.
Vegetable protein, essence or other additives is added according to individual demand when of edible instant bamboo salt coffee.
Embodiment 2
Taking Brazil's roast coffee beans, utilize hulling device to be shelled by coffee, obtain kernel, shell is standby；Kernel adds water and carries out
Grind for 2-3 time；Coffee liquid after grinding filters, and filter residue is standby；Coffee liquid adds bamboo salt, with coffee solid weight, adds
The weight content of bamboo salt is 5%；Add weight content is coffee solid weight the 25% of brown powdered sugar, by coffee liquid, bamboo salt and red
Icing Sugar all dissolves, and uses the method being spray-dried to make instant bamboo salt coffee.The preparation process of bamboo salt is shown in embodiment 1.
Embodiment 3
Take Colombia's roast coffee beans to be dried to moisture content below 10%, utilize hulling device to be shelled by coffee, obtain
Kernel, shell is standby；Kernel adds water and carries out 2-3 grinding；Coffee liquid after grinding filters, and filter residue is standby；Coffee liquid adds bamboo
Salt, with coffee solid weight, the weight content adding bamboo salt is 6%；The weight content adding brown powdered sugar is coffee solid weight
30%, coffee liquid, bamboo salt and brown powdered sugar are all dissolved, use be spray-dried method make instant bamboo salt coffee.Bamboo salt
Preparation process is shown in embodiment 1.
Embodiment 4
Take Colombia's roast coffee beans to be dried to moisture content below 10%, utilize hulling device to be shelled by coffee, obtain
Kernel, shell is standby；Kernel adds water and carries out 2-3 grinding；Coffee liquid after grinding filters, and filter residue is standby；Coffee liquid adds bamboo
Salt, with coffee solid weight, the weight content adding bamboo salt is 5%；The weight content adding brown powdered sugar is coffee solid weight
40%, coffee liquid, bamboo salt and brown powdered sugar are all dissolved, use be spray-dried method make instant bamboo salt coffee.Bamboo salt
Preparation process is shown in embodiment 1.
Claims (2)
- The preparation method of the most instant bamboo salt coffee, it is characterised in that comprise the steps of:(1) the raw dried bean curd of coffee of de-pulp band shell the transport of the coffee place of production returned dry to moisture content below 10%；(2) dry raw beans are utilized baking device, through high temperature mode by Starch Conversion therein be sugar and acidic materials Process so that it is the coffee bean after baking can produce special fragrance；(3) utilizing hulling device to be shelled by coffee, obtain kernel, shell is standby；(4) kernel adds water and carries out 2-3 grinding；(5) coffee liquid after grinding filters, and filter residue is standby；(6) coffee liquid adds bamboo salt and brown powdered sugar, adds the 3-8% that weight content is coffee solid weight of bamboo salt；Add brown sugar The weight content of powder is the 10-40% of coffee solid weight, coffee liquid, bamboo salt and brown powdered sugar is all dissolved；(7) method being spray-dried is used to make instant bamboo salt coffee the coffee liquid adding bamboo salt and brown sugar；The making of described bamboo salt, is to select growth more than 3 years, the new fresh and sweet bamboo of less than 5 years, removes head and tail of bamboo, select appearance Light is not cut into, by the green bamboo damaged, the bamboo section that length is equal, and each bamboo section retains a bamboo knot, then (3rd) step The mixture of coffee shell, the coffee filter residue of (5th) step and this three of salt is encased in sweet bamboo section, and with the free of contamination Huang of high mountain Mud seals；Wherein the consumption of coffee shell and coffee filter residue is the 30-80% of salt gross weight, then by the sealing bamboo of above-mentioned yellow mud In Duan Fangjin pottery, adding the rosin pressing salt weight 3-6%, pottery is added a cover, but blow-by vessel, Ke Yitou Gas；Afterwards, being sent to forge in high-temperature flame-proof kiln roasting, sintering procedure is first to produce fuel with bamboo as early stage slowly to fire-cure temperature After reaching 400 DEG C, cease fire 30 minutes, then proceeding to makes a fire with bamboo rise to 600 DEG C after, keep constant temperature 2-4 hour；Again by upper When stating material continuation pine firewood burning 800-1000 DEG C, maintain 1 hour, then burn and stop when reaching 1100 DEG C ± 50 DEG C to temperature Fire, in kiln, insulation is closed 8-12 hour, after opening wicket ventilating and cooling, takes out pottery, now from high-temperature flame-proof kiln Bamboo salt oneself is block through becoming crystal, remove yellow mud, obtain bamboo product salt after crushed；Described spray drying be the coffee liquid of bamboo salt after high-pressure pump pressurizes, enter press spray drier top center Pressure nozzle, nozzle bore 1.2-1.8mm, the hot wind inlet temperature that heater is blown into is 110-125 DEG C, atomizing pressure 1.5- 3.0Mpa, temperature of outgoing air 70-75 DEG C, slurry forms polymerized superfine particle in drier, bottom drier and separator row Go out.
- The preparation method of instant bamboo salt coffee the most according to claim 1, it is characterised in that edible instant bamboo salt coffee Time add vegetable protein, essence or other additives according to individual demand.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410525279.5A CN104286324B (en) | 2014-10-09 | 2014-10-09 | The preparation method of instant bamboo salt coffee |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410525279.5A CN104286324B (en) | 2014-10-09 | 2014-10-09 | The preparation method of instant bamboo salt coffee |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104286324A CN104286324A (en) | 2015-01-21 |
| CN104286324B true CN104286324B (en) | 2016-09-07 |
Family
ID=52306494
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410525279.5A Active CN104286324B (en) | 2014-10-09 | 2014-10-09 | The preparation method of instant bamboo salt coffee |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104286324B (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104798969B (en) * | 2015-04-24 | 2018-03-02 | 东莞市妙极食品有限公司 | Grinding reconstitutes the manufacture craft of coffee pads |
| CN106889278A (en) * | 2017-01-10 | 2017-06-27 | 华南理工大学 | The preparation method and technique of a kind of coffee food |
| CN110353249A (en) * | 2019-09-02 | 2019-10-22 | 福建鑫禹电子有限公司 | A kind of bamboo salt preparation method |
| CN110720537A (en) * | 2019-11-19 | 2020-01-24 | 广西摩氏咖啡进出口有限公司 | Formula and preparation method of brown sugar coffee |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101006860A (en) * | 2007-01-27 | 2007-08-01 | 雷昭宁 | Smoke-roasting bamboo salt and its making method |
| CN101331966A (en) * | 2008-08-01 | 2008-12-31 | 雷昭宁 | Bamboo salt health beverage and production method thereof |
| CN102100280A (en) * | 2010-12-29 | 2011-06-22 | 成都大学 | Method for preparing instant buckwheat coffee |
| CN102630792A (en) * | 2012-04-25 | 2012-08-15 | 云南景兰热作科技有限责任公司 | Instant coffee and preparation method of instant coffee |
| CN103783232A (en) * | 2012-10-26 | 2014-05-14 | 林侑岑 | Instant medlar coffee powder preparation method |
| KR20140063183A (en) * | 2012-11-16 | 2014-05-27 | (주)자연의힘 | Mixed coffee and/or liquid coffees for being comprised of bamboo-salt and/or arabinose and method for manufacturing the same |
-
2014
- 2014-10-09 CN CN201410525279.5A patent/CN104286324B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101006860A (en) * | 2007-01-27 | 2007-08-01 | 雷昭宁 | Smoke-roasting bamboo salt and its making method |
| CN101331966A (en) * | 2008-08-01 | 2008-12-31 | 雷昭宁 | Bamboo salt health beverage and production method thereof |
| CN102100280A (en) * | 2010-12-29 | 2011-06-22 | 成都大学 | Method for preparing instant buckwheat coffee |
| CN102630792A (en) * | 2012-04-25 | 2012-08-15 | 云南景兰热作科技有限责任公司 | Instant coffee and preparation method of instant coffee |
| CN103783232A (en) * | 2012-10-26 | 2014-05-14 | 林侑岑 | Instant medlar coffee powder preparation method |
| KR20140063183A (en) * | 2012-11-16 | 2014-05-27 | (주)자연의힘 | Mixed coffee and/or liquid coffees for being comprised of bamboo-salt and/or arabinose and method for manufacturing the same |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104286324A (en) | 2015-01-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104263588B (en) | Method for preparing hawthorn wine by taking hawthorn fruit and hawthorn leaves as raw material | |
| CN100421567C (en) | Instant pu'er tea and its preparation method | |
| CN104017698A (en) | Harmonizing health wine drunk in winter and preparation method thereof | |
| CN102960510A (en) | Brown sugar ginger tea | |
| CN103392761A (en) | Giant knotweed rhizome and red jujube health-care bread | |
| CN104286324B (en) | The preparation method of instant bamboo salt coffee | |
| CN101731389B (en) | Mulberry solid beverage formula and preparation method thereof | |
| CN109329427A (en) | A kind of Jasmine hydrosol fruit milk tea of beautifying face and moistering lotion and preparation method thereof | |
| CN103947949A (en) | Hibiscus manihot flower-konjak rice cake and processing method thereof | |
| KR101267509B1 (en) | Method for manufacturing multi-functional energy drink and multi-functional energy drink manufactured thereby | |
| CN104106795A (en) | Pumpkin flower eyesight-improving honey nutrition powder and processing method thereof | |
| CN103750311A (en) | Walnut/red date buccal tablet | |
| CN104000250B (en) | Blueberry juice suitable for children to drink, and processing method thereof | |
| CN109329428A (en) | A kind of jasmine flower green tea milk tea and preparation method thereof | |
| CN106031491A (en) | Hericium erinaceus-hawthorn beverage | |
| KR101834638B1 (en) | The method of functional korea traditional cracker using the jujube | |
| CN109329426A (en) | A kind of jasmine black tea milk tea and preparation method thereof | |
| CN104161120A (en) | Milk tea with randia cochinchinensis fruits | |
| KR20160001320A (en) | Beverage including fruit wine and fruit or vegetable and preparation method thereof | |
| KR100376352B1 (en) | Kimbab manufacturing method and its gimbap | |
| CN105941731A (en) | Tricholoma matsutake tea, preparation method and application thereof | |
| CN106376797A (en) | Hericium erinaceus-malt composite vegetable beverage and preparation process thereof | |
| CN104256026A (en) | Blood-pressure-reducing coffee | |
| CN104222233A (en) | High-protein nutritious rice cake and processing method thereof | |
| KR101433888B1 (en) | chestnut with main material health food and its manufacturing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |