CN104273304A - Lotus leaf fungus tea - Google Patents
Lotus leaf fungus tea Download PDFInfo
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- CN104273304A CN104273304A CN201410589602.5A CN201410589602A CN104273304A CN 104273304 A CN104273304 A CN 104273304A CN 201410589602 A CN201410589602 A CN 201410589602A CN 104273304 A CN104273304 A CN 104273304A
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- lotus leaf
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Abstract
The invention discloses lotus leaf fungus tea. Specifically, the novel special lotus leaf fungus tea drink is prepared by steps of: making a lotus leaf extracting solution by using lotus leaf a main raw material; culturing fungi by taking the lotus leaf extracting solution as a culture medium, brown sugar as a carbon source and black tea fungus as a fungus source. By implementing this invention, the lotus leaf and the black tea fungus are organically combined, so that nutrient substances are enriched; both the lotus leaf and the black tea fungus have significant healthcare functions on human diseases, and functions of the lotus leaf and the black tea fungus, after being combined, supplement each other, so that healthcare efficacy of the prepared tea drink is more outstanding, and the comprehensive effect of the tea drink is much better than various drinks simply prepared from lotus leaf and a conventional black tea fungus drink. Meanwhile, the prepared lotus leaf fungus tea retains various beneficial bioactive ingredients of the lotus leaf to the greatest extent; the lotus leaf fungus tea tastes sour and sweet, and is quite excellent in palatability and applicable to more people; the lotus leaf fungus tea is a dual-function ecological health drink integrating functions of drink and medicine and is good in market prospect.
Description
Technical field
The invention belongs to a kind of preparing technical field of functional tea product, be specifically related to a kind of lotus leaf bacterium tea.
Background technology
Lotus leaf is the leaf of nymphaeaceae plant lotus.The perennial aquatic and herbaceous of lotus, is born in marshy land, pond, lakes and marhshes or paddy field, wild or cultivation.Be widely distributed in various places, north and south.6 to July gathers when flower is not open, and removing petiole, shining to doing very likely, being folded in half into semicircle, drying.
Lotus leaf contains multiple alkaloid and vitamin C, the polysaccharide such as nuciferine (Roemerine), miltanthin (Pronuciferine) and Nuciferine (Nuciferine).There is the effect of clearing heat and detoxicating, cool blood, hemostasis.There are the effects such as clearing summer-heat and damp, sending up the lucid yang, cooling blood and hemostasis simultaneously.
Modern study shows, lotus leaf also has effect for reducing blood fat, so a lot of fat-reducing, lipopenicillinase, all contain lotus leaf in product for resolving poxes.Especially effect for reducing blood fat is particularly evident, and Chinese medicine modern study result shows, lotus leaf has effect for reducing blood fat.Lotus leaf decoction treatment hyperlipidemia, 1 20 days course for the treatment of, norcholesterol total effective rate reaches 91.3%, and wherein effective 37.8%.Have document announcement, the alkaloid in lotus leaf has effect for reducing blood fat, and is usually used in the treatment of obesity clinically.
At present, lotus leaf is mainly used in and prepares tea beverage.
Summary of the invention
Object of the present invention is just to provide brand-new a kind of lotus leaf bacterium tea.Specifically comprise: be that primary raw material prepares Lotus Leaf Extracts with lotus leaf, and then be culture medium with Lotus Leaf Extracts, taking brown sugar as carbon source, is bacterium source with fermented tea, prepares a kind of lotus leaf bacterium tea beverage of novel characteristic.
Described fermented tea is with tea, sugar for raw material, through multiple-microorganism co-fermentation such as acetic acid bacteria, saccharomycete and lactic acid bacterias.Wherein, containing the extract of some tealeaves, the microorganism lived and metabolite thereof in fermented tea bacterium liquid, these materials mainly comprise gluconic acid, acetic acid, glucose, fructose, protein, amino acid, vitamin, trace element, Tea Polyphenols, caffeine, ethanol and carbon dioxide etc.Fermented tea is also rich in the nutrient such as vitamin C, Cobastab, and containing the multiple microorganism useful to human body, therefore can regulate human physiological functions, enhance metabolism, help digest, prevent artery sclerosis, anticancer, health is kept fit, and becomes a kind of global health-care beverage prevailing.
Fermented tea spreads the history in application existing more than 150 years in China, the practice of medical circle application fermented tea showed both at home and abroad in recent years, fermented tea can treat multiple chronic disease, as hypertension, artery sclerosis, coronary heart disease, diabetes, constipation, hemorrhoid, obesity, alopecia areata, white hair, cataract, rheumatic arthritis, gastritis, dysentery, anaemia, riboflavin deficiency etc.
According to trophic analysis, black-tea fungus drink main nutrient composition and corresponding function as follows:
(1) polysaccharide, Tea Polyphenols, oligoisomaltose, theophylline: improve body immunity, strengthen self resistance; Adjusting blood lipid, regulates blood sugar; Promote bifidobacterium growth, reduce enteron aisle corrupt substance and carcinogen; Increase T-lymphocyte and the lymphocytic quantity of B-, improve the defence capability of body.
(2) acetic acid, lactic acid, citric acid: cleaning stomach, helps digest, and prevents treating constipation, improves the stability of vitamin, prevention harmful levels of pathogens, poisoning intrusion, preventing cold.
(3) caffeine: improve brain activity, dispelling fatigue, cheers up.
(4) in fermented tea containing three kinds of probios useful to human body: saccharomycete, acetic acid bacteria and lactic acid bacteria.Special health-care effect can be played to human body.
(5) clear up stomach, sterilization removing toxic substances, unobstructed stool, kill harmful germ, increases useful bacterium colony, is applicable to acute or chronic gastritis, enteritis, constipation, and intractable constipation is eliminated, intractable diarrhea, the recoveries from illness such as dysentery.
(6) coordinating intestines and stomach, losing the appetite, this increases diet, and appetite increases, and dietetic patient can get well, particularly can make the gastric ulcer of the most common most refractory in town and country, gastroduodenal ulcer, the stomach trouble recoveries from illness such as gastroptosis, gastric disorder causing nausea, vomiting, the transference cures such as sour regurgitation water.
(7) modern medicine proves, acetic acid has dispelling fatigue, whets the appetite, helps digest, prevents and treats hypertension and arteriosclerotic effect, also there is certain antitumor, preventing obesity, calcium is easily absorbed by the body, keep the pliable and tough of bone and moisten the effect of the tender skin of flesh.
(8) liver failure is got rid of, and acute, chronic hepatitis, cirrhosis are fully recovered.Many people think that one of the detoxicating and fighting cancer function factor of fermented tea is glucuronic acid, and it is one of topmost removing toxic substances material in human liver.
(9) glucaric acid 1 existed in fermented tea, 4 lactones can make the destruction of heparin, hyaluronic acid, mucoitin sulfate and glucuronic acid greatly reduce, health is helped more effectively to discharge toxin, cancer-resisting, and other discomfort caused by releasing arthritis, gout, asthma and linked groups's function reduction.
(10) hemorrhoid are softening disappears, climacteric dysfunction minimizing.Gluconic acid in fermented tea can be combined with heavy metal and form water-soluble compound, helps human body to discharge harmful heavy metal element.There are some researches show that the content of beary metal in new fermented tea drinking person urine increases.
The present invention is achieved through the following technical solutions:
A kind of lotus leaf bacterium tea, is in technical scheme: be that primary raw material prepares Lotus Leaf Extracts with lotus leaf, and then be culture medium with Lotus Leaf Extracts, taking brown sugar as carbon source, is bacterium source with fermented tea, prepares a kind of lotus leaf bacterium tea beverage of novel characteristic.
1, described Lotus Leaf Extracts preparation method is as follows:
(1) lotus leaf feedstock capture: gathering without rotten, free from admixture, non agricultural chemical residuum, material moisture is raw material lower than the lotus leaf of 10%;
(2) lotus leaf is broken: lotus leaf is crushed to can mistake 20 ~ 30 orders for subsequent use;
(3) pulp furnish: 1 part, lotus leaf, 30 parts, clear water;
(4) extract: above-mentioned lotus leaf and clear water are positioned over static soak more than 10 hours in heating container in the lump, are then heated to water and boil, and continue to moisture in container reduce to half and material liquid;
(5) filter: above-mentioned raw materials liquid is filtered and obtains limpid Lotus Leaf Extracts.
2, described lotus leaf bacterium tea beverage preparation method is as follows:
(1) raw material composition and proportioning: Lotus Leaf Extracts 100 parts, 12 parts, brown sugar, black tea bacterial classification 2 parts;
(2) ferment: above-mentioned Lotus Leaf Extracts, brown sugar, black tea bacterial classification are positioned in wide-mouth Plastic Drum simultaneously, and be stirred to brown sugar and be dissolved in completely among solution, then carry out aerobic fermentation;
(3) finished product: Lotus Leaf Extracts fermentation is obtained lotus leaf bacterium tea beverage to the PH arrival 3.5 ~ 4.5 of solution.
The present invention both had the following advantages:
1, lotus leaf bacterium tea preparation method proposed by the invention is not only novel, and formula is simple, and processing technology is also very simple, easily implements.
2, implement the present invention's primary raw material---lotus leaf used, this raw material not only aboundresources, and easily organize, simultaneously cheap.Importantly lotus leaf is nutritious, also has numerous health-care efficacies, is a kind of health good merchantable brand of green natural.
3, bacterium source of the present invention is prepared---fermented tea, this bacterial classification has that breeding method is simple, bacterial classification forms that the cycle is short, low production cost, strain quality are stable etc. a little; Main containing three kinds of probios useful especially to human body in fermented tea: saccharomycete, acetic acid bacteria and lactic acid bacteria, special health-care effect can be played to human body; Simultaneously, because fermented tea is that the tea liquid prepared with tealeaves is as culture medium, so containing the extract of some tealeaves, the microorganism lived and metabolite thereof in bacterium liquid, these materials mainly comprise gluconic acid, acetic acid, glucose, fructose, protein, amino acid, vitamin, trace element, Tea Polyphenols, caffeine, ethanol and carbon dioxide etc.Therefore, fermented tea is not only rich in the multiple microorganism useful to human body, also containing multiple nutrients material, can regulate human physiological functions, enhance metabolism, help digest, prevent artery sclerosis, anticancer, health keeps fit.
4, by implementing the present invention, lotus leaf and fermented tea are combined, the nutriment combined is abundanter; Lotus leaf and fermented tea all have significant health-care efficacy to human body diseases, and after the two unites two into one, its effect complements each other again, and its health-care efficacy of tea beverage formed more shows.The various drink that the far super simple lotus leaf of its resultant effect is made and traditional black-tea fungus drink.
5, by implementing the present invention, the lotus leaf bacterium tea beverage prepared remains the lotus leaf multiple bioactive ingredients useful to human body to greatest extent, sweet mouthfeel is agreeable to the taste, and palatability is very good, is a kind of dual-use function ecological health drink having both beverage and have medical efficacy.
6, by implementing the present invention, the lotus leaf bacterium tea beverage cost be prepared from is very low, but because this beverage is nutritious, good health care effect, inexpensive, applicable crowd is very extensive, so market prospects are very good.
7, implement the present invention, a new outlet is opened up in the deep processing for lotus leaf, for enterprise creates larger profit margin.
Detailed description of the invention
Below in conjunction with embodiment, method of the present invention is further illustrated.
A kind of lotus leaf bacterium tea, is in technical scheme: be that primary raw material prepares Lotus Leaf Extracts with lotus leaf, and then be culture medium with Lotus Leaf Extracts, taking brown sugar as carbon source, is bacterium source with fermented tea, prepares a kind of lotus leaf bacterium tea beverage of novel characteristic.
Detailed description of the invention is as follows:
1, Lotus Leaf Extracts is prepared:
(1) lotus leaf feedstock capture: gathering without rotten, free from admixture, non agricultural chemical residuum, material moisture is raw material lower than the lotus leaf of 10%;
(2) lotus leaf is broken: lotus leaf is crushed to can mistake 20 ~ 30 orders for subsequent use;
(3) pulp furnish: 1 part, lotus leaf, 30 parts, clear water;
(4) extract: above-mentioned lotus leaf and clear water are positioned over static soak more than 10 hours in heating container in the lump, are then heated to water and boil, and continue to moisture in container reduce to half and material liquid;
(5) filter: above-mentioned raw materials liquid is filtered and obtains limpid Lotus Leaf Extracts.
2, lotus leaf bacterium tea beverage is prepared:
(1) raw material composition and proportioning: Lotus Leaf Extracts 100 parts, 12 parts, brown sugar, black tea bacterial classification 2 parts;
(2) ferment: above-mentioned Lotus Leaf Extracts, brown sugar, black tea bacterial classification are positioned in wide-mouth Plastic Drum simultaneously, and be stirred to brown sugar and be dissolved in completely among solution, then carry out aerobic fermentation;
(3) finished product: Lotus Leaf Extracts fermentation is obtained lotus leaf bacterium tea beverage to the PH arrival 3.5 ~ 4.5 of solution.
Claims (1)
1. a lotus leaf bacterium tea, is characterized in that: be that primary raw material prepares Lotus Leaf Extracts with lotus leaf, and then be culture medium with Lotus Leaf Extracts, taking brown sugar as carbon source, is bacterium source with fermented tea, prepares a kind of lotus leaf bacterium tea beverage of novel characteristic;
Described Lotus Leaf Extracts preparation method is as follows:
(1) lotus leaf feedstock capture: gathering without rotten, free from admixture, non agricultural chemical residuum, material moisture is raw material lower than the lotus leaf of 10%;
(2) lotus leaf is broken: lotus leaf is crushed to can mistake 20 ~ 30 orders for subsequent use;
(3) pulp furnish: 1 part, lotus leaf, 30 parts, clear water;
(4) extract: above-mentioned lotus leaf and clear water are positioned over static soak more than 10 hours in heating container in the lump, are then heated to water and boil, and continue to moisture in container reduce to half and material liquid;
(5) filter: above-mentioned raw materials liquid is filtered and obtains limpid Lotus Leaf Extracts;
Described lotus leaf bacterium tea beverage preparation method is as follows:
(1) raw material composition and proportioning: Lotus Leaf Extracts 100 parts, 12 parts, brown sugar, black tea bacterial classification 2 parts;
(2) ferment: above-mentioned Lotus Leaf Extracts, brown sugar, black tea bacterial classification are positioned in wide-mouth Plastic Drum simultaneously, and be stirred to brown sugar and be dissolved in completely among solution, then carry out aerobic fermentation;
(3) finished product: Lotus Leaf Extracts fermentation is obtained lotus leaf bacterium tea beverage to the PH arrival 3.5 ~ 4.5 of solution.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410589602.5A CN104273304A (en) | 2014-10-29 | 2014-10-29 | Lotus leaf fungus tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410589602.5A CN104273304A (en) | 2014-10-29 | 2014-10-29 | Lotus leaf fungus tea |
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| CN104273304A true CN104273304A (en) | 2015-01-14 |
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| CN201410589602.5A Pending CN104273304A (en) | 2014-10-29 | 2014-10-29 | Lotus leaf fungus tea |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107365A (en) * | 2016-06-29 | 2016-11-16 | 黄秀英 | Phellinus igniarius (L. ex Fr.) Quel. biological drink is prepared for carrier with mushroom extract |
| CN111733104A (en) * | 2020-07-02 | 2020-10-02 | 上海澜海生物科技有限公司 | Novel preparation method and application of black tea fungus protein |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101397533A (en) * | 2008-10-24 | 2009-04-01 | 宁波大学 | Lotus leaf vinegar |
| CN101816414A (en) * | 2009-02-27 | 2010-09-01 | 凌沛学 | Application of sunflower leaves for preparing foods and health-care foods for reducing blood pressure in auxiliary way |
-
2014
- 2014-10-29 CN CN201410589602.5A patent/CN104273304A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101397533A (en) * | 2008-10-24 | 2009-04-01 | 宁波大学 | Lotus leaf vinegar |
| CN101816414A (en) * | 2009-02-27 | 2010-09-01 | 凌沛学 | Application of sunflower leaves for preparing foods and health-care foods for reducing blood pressure in auxiliary way |
Non-Patent Citations (1)
| Title |
|---|
| 周桃英等: "荷叶保健酸奶的研制", 《中国酿造》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106107365A (en) * | 2016-06-29 | 2016-11-16 | 黄秀英 | Phellinus igniarius (L. ex Fr.) Quel. biological drink is prepared for carrier with mushroom extract |
| CN111733104A (en) * | 2020-07-02 | 2020-10-02 | 上海澜海生物科技有限公司 | Novel preparation method and application of black tea fungus protein |
| CN111733104B (en) * | 2020-07-02 | 2023-09-22 | 上海澜海生物科技有限公司 | New preparation method and application of black tea fungus protein |
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Application publication date: 20150114 |