CN104238390B - Meal cooking control method and terminal - Google Patents
Meal cooking control method and terminal Download PDFInfo
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- CN104238390B CN104238390B CN201410259083.6A CN201410259083A CN104238390B CN 104238390 B CN104238390 B CN 104238390B CN 201410259083 A CN201410259083 A CN 201410259083A CN 104238390 B CN104238390 B CN 104238390B
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- 238000010411 cooking Methods 0.000 title claims abstract description 88
- 238000000034 method Methods 0.000 title claims abstract description 51
- 235000012054 meals Nutrition 0.000 title claims abstract description 24
- 230000035945 sensitivity Effects 0.000 claims abstract description 39
- 235000007164 Oryza sativa Nutrition 0.000 claims description 61
- 235000009566 rice Nutrition 0.000 claims description 61
- 230000005540 biological transmission Effects 0.000 claims description 12
- 241000208340 Araliaceae Species 0.000 claims description 8
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 8
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 8
- 235000008434 ginseng Nutrition 0.000 claims description 8
- 230000005611 electricity Effects 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims 1
- 238000004891 communication Methods 0.000 abstract description 34
- 238000005516 engineering process Methods 0.000 abstract description 13
- 230000000694 effects Effects 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 60
- 235000013339 cereals Nutrition 0.000 description 21
- 238000011156 evaluation Methods 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 238000010586 diagram Methods 0.000 description 8
- 238000009835 boiling Methods 0.000 description 6
- 230000008595 infiltration Effects 0.000 description 6
- 238000001764 infiltration Methods 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 4
- 230000029087 digestion Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 2
- 235000010469 Glycine max Nutrition 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000004065 semiconductor Substances 0.000 description 2
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000001417 Vigna umbellata Species 0.000 description 1
- 235000011453 Vigna umbellata Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000007619 statistical method Methods 0.000 description 1
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Abstract
The invention relates to a meal cooking control method and terminal. The method comprises the steps that the taste linearity is converted into meal cooking parameters needed by meal cooking of an electric cooker; the electric cooker is set according to the meal cooking parameters, and the meal cooking parameters are transmitted to the electric cooker in a wireless mode; when it is detected that setting of the electric cooker is finished, the electric cooker is started for cooking meals. According to the meal cooking control method and terminal, a user can input thoughts about dining of the user into the terminal to adjust the meal cooking parameters, and therefore the taste of the cooked meals after meal cooking is carried out can be adjusted. After sensitivity descriptions are input into the terminal, the electric cooker is informed through a simple communicating method. By the utilization of the communication technology of the near-field communication (NFC), the effects that the power consumption is low, the method is simple, and complex presetting is not needed are achieved.
Description
Technical field
It relates to Internet of Things field, more particularly, to control the method cooked and terminal.
Background technology
In the grain of rice, the size of starch burn degree has reacted the height of rice maturity, it to the quality of finished product and mouthfeel, with
And commercial criterion etc. can be met have large effect.The digestion time of rice and amount of water have very big to the quality of finished product
Impact.The rice of each kind has optimal digestion time and the ratio that adds water, and increases the ratio that adds water, and is conducive to improving the grain of rice
Well-done speed；Shorten digestion time, also can affect the well-done speed of the grain of rice.But the ratio that adds water is to the completely well-done boiling of rice
Time does not have a significant impact.Typically adopt pre-cooked, secondary boiled or multiple boiling processing, to improve the gelatinization of rice starch
Degree.Improve the rehydration performance of rice, it is critical only that the gelatinization degree improving the grain of rice.Gelatinization degree is higher, and structure is more loose, porous
Property is better, and rehydration is faster.Bulking process may also be employed, so that the grain of rice is expanded, inside assumes loose structure, so that moisture is easily accessible
Inside the grain of rice.Also rice can be made to become flakiness using the means such as extruding, punching press or rupture, increase grain of rice surface area, to carry
High rehydration speed.
NFC technology is to be developed by non-contact radio-frequency identification (RFID), by Philips Semiconductors (existing grace
Intelligence Pu semiconductor), Nokia and Sony jointly develop, its basis is RFID and interconnection technique.Near-field communication (Near
Field Communication, NFC) it is a kind of radiotechnics of short distance high frequency, run on 20 centimetres in 13.56MHz frequency
In the distance.Its transmission speed has 106Kbit/ second, 212Kbit/ second or three kinds of 424Kbit/ second.Near-field communication passes through at present
Become ISO/IEC IS18092 international standard, ECMA-340 standard and ETSI TS102190 standard.NFC is using actively and passively
Two kinds of read modes.This technology is widely used in Japan and Korea S at present.Cellphone subscriber is with the mobile phone being configured with payment function just
Can go all over the whole nation：Their mobile phone can serve as airport boarding checking, gate inhibition's key of mansion, traffic all-purpose card, credit card,
Payment Card etc..
For the cooking of rice, mainly control its soft durometer and mouth by controlling the infiltration degree of moisture in the grain of rice
Sense, so there being two kinds of cooking ways present electric cooker, essence is boiled and is boiled soon more：
As the term suggests essence is boiled.. it is exactly that the regulation requirement to firepower is higher. when this big fire, it is automatically converted to big fire.
Small fire just switchs to small fire, so the time is longer. and boil that is firepower is defaulted as maximum soon, thus it requires time just compare
It is short.
NFC also has now the application more than comparison at home, the modal such as gate inhibition of mass transit card, such as some companies
System etc..
In correlation technique, both technical fields are not combined, the essence for rice is boiled and boiled also substantially all soon
Fix, or perhaps on the basis of the decision of computer, how long essence boils great fire amount, boils great fire amount soon all
Be computer determine, user can only in essence is boiled and is still boiled soon alternative, not based on the impression of people.The application of NFC
Also seldom apply on this field at present.
Content of the invention
For overcoming problem present in correlation technique, method and terminal that a kind of disclosure control of offer is cooked.
According to the embodiment of the present disclosure in a first aspect, providing a kind of method cooked of control, mouthfeel linear transfor is electricity
Rice cooker is cooked required parameter of cooking；According to described parameter of cooking, electric cooker is set, described parameter of cooking is wirelessly transferred
To electric cooker；Complete when electric cooker setting is detected, then start electric cooker and cook.
According to the second aspect of the embodiment of the present disclosure, provide a kind of control rice cooker, converting unit, for by mouthfeel line
Property be converted into electric cooker and cook required parameter of cooking；Transmission unit, sets to electric cooker according to described parameter of cooking, institute
State parameter of cooking and be wirelessly transmitted to electric cooker；Start unit, completes when electric cooker setting is detected, then starts electric cooker and cook.
The technical scheme that embodiment of the disclosure provides can include following beneficial effect：User can input in terminal
The impression oneself having a meal is adjusting the parameter cooked, thus cooking the mouthfeel come after adjustment.After can inputting in terminal,
Notify electric cooker by the simple means of communication.Using the communication scheme of NFC, low in energy consumption, method does not simply need the pre- of complexity
Setting.
It should be appreciated that above general description and detailed description hereinafter are only exemplary and explanatory, not
The disclosure can be limited.
Brief description
Accompanying drawing herein is merged in specification and constitutes the part of this specification, shows the enforcement meeting the present invention
Example, and be used for explaining the principle of the present invention together with specification.
Fig. 1 is the flow chart of the method that a kind of control according to an exemplary embodiment is cooked；
Fig. 2 is the flow chart of the method that a kind of control according to an exemplary embodiment is cooked；
Fig. 3 is the flow chart of the method that a kind of control according to an exemplary embodiment is cooked；
Fig. 4 is the adjusting parameter flow chart of the method that a kind of control according to an exemplary embodiment is cooked；
Fig. 5 is the terminal block diagram that a kind of control according to an exemplary embodiment is cooked；
Fig. 6 is the terminal block diagram that a kind of control according to an exemplary embodiment is cooked；
Fig. 7 is the terminal block diagram that a kind of control according to an exemplary embodiment is cooked；
Fig. 8 is the terminal block diagram that a kind of control according to an exemplary embodiment is cooked.
Specific embodiment
Here will in detail exemplary embodiment be illustrated, its example is illustrated in the accompanying drawings.Explained below is related to
During accompanying drawing, unless otherwise indicated, the same numbers in different accompanying drawings represent same or analogous key element.Following exemplary embodiment
Described in embodiment do not represent all embodiments consistent with the present invention.On the contrary, they be only with such as appended
The example of the consistent apparatus and method of some aspects being described in detail in claims, the present invention.
Rice in following exemplary embodiment is merely exemplary to describe, and other cereal with rice with like attribute are also same
Sample is suitable for, and the such as cereal such as millet, black soya bean, soya bean, red bean is all applicable.Above-mentioned cereal when cooking, its mouthfeel all with moisture content and
The duration and degree of heating is relevant.
It is integrated with NFC module above electric cooker, terminal is equally integrated with NFC module, and all in ad hoc mode
Under state.User can input oneself mouthfeel to rice, thus completing the control to electric cooker by terminal.Terminal is permissible
It is the intelligent terminals such as mobile phone, PDA.
The mouthfeel of rice is partially hard or partially soft, it is understood that being because the infiltration degree of moisture content in the grain of rice to determine, and
Traditional electric cooker can provide essence to boil and boil soon, that is, passes through the size of the duration and degree of heating and cook the time, to control moisture content to the grain of rice
Infiltration degree, thus finally affect mouthfeel.For simple, the duration and degree of heating is little, and time length of cooking is it becomes possible to allow moisture content have long enough
Time go to infiltrate the grain of rice, moisture content can also be made enough using described multiple boiling processing in above technical background etc.
Enter inside the grain of rice；The duration and degree of heating is big, and the time of cooking is short, can boil rice quickly, but due to moisture content can not be enough leaching
The profit grain of rice, may may result in rice partially hard.
In case of two extreme, if fire is excessively little, the comparison that water is put a little again is many, and overlong time of cooking can
Can lead to grain of rice gelatinization seriously, so last rice may be very sticky；If goods is excessively big, water boils work soon
Lose for vapor, moisture content can not infiltrate the grain of rice well again, be finally just likely to work it out that we often say is " half-cooked
Meal ".
As a rule, electric cooker provides essence and boils and boil two options, the mouthfeel of people soon, be one vary with each individual ask
Topic, so, for the demand cooked, it is also even to roll to each side between the parameter that this two options are determined.
Fig. 1 is the flow chart of the method that a kind of control according to an exemplary embodiment is cooked, as shown in figure 1, control
Make the method cooked to be used in terminal, terminal can be the intelligent terminals such as mobile phone, PDA, comprises the following steps.
In a step 101, the parameter of cooking needed for mouthfeel linear transfor being cooked for electric cooker.
The parameter of the partially soft maximum of rice mouthfeel is aman (time)/bmin (firepower)；The partially hard maximum parameter of mouthfeel is
Amix (time)/bmax (firepower).The mouthfeel of rice is partially hard, partially soft or moderate etc..
Parameter of cooking includes：Time parameter, firepower parameter.A certain amount of raw rice m and water n is corresponding in the case that essence is boiled
Time parameter a1 and firepower parameter b1；And corresponded to time parameter a2 and firepower parameter b2 in the case of boiling soon.If that
Want rice partially hard, then the parameter that user sets then offsets to a2/b2；If it is intended to rice is partially soft, then setup parameter is to a1/b1
Skew.
The sensitivity that electric cooker is unable to the mouthfeel of identifying user describes it is therefore desirable to be quantified the mouthfeel of user, turns
Change numeral into.
In a step 102, according to described parameter of cooking, electric cooker is set, described parameter of cooking is wirelessly transmitted to electricity
Rice cooker.
Electric cooker passes through to be wirelessly transferred, and has obtained parameter of cooking, as the parameter cooked, electric cooker has been set,
How long boil with great firepower.
Terminal and electric cooker radio communication, build signal link.Wireless communication module can be near-field communication NFC technique,
Near-field communication NFC technique is relatively suitable for cooking, and this uses scene, and near-field communication NFC has that technology is simple, and communication data amount is few
Advantage.Wireless communication technology is not restricted to near-field communication NFC technique, it would however also be possible to employ other wide variety of channel radios
Letter technology, such as bluetooth, sound wave etc..
In step 103, when detect electric cooker set complete, then start electric cooker cook.
Terminal detect electric cooker according to wireless receiving to parameter complete parameter setting, then start electric cooker boil
Meal.
Fig. 2 is the flow chart of the method that a kind of control according to an exemplary embodiment is cooked, as shown in Fig. 2 control
Make the method cooked to be used in terminal, terminal can be the intelligent terminals such as mobile phone, PDA, comprises the following steps.
In a step 101, the parameter of cooking needed for mouthfeel linear transfor being cooked for electric cooker.
The parameter of the partially soft maximum of rice mouthfeel is aman (time)/bmin (firepower)；The partially hard maximum parameter of mouthfeel is
Amix (time)/bmax (firepower).The mouthfeel of rice is partially hard, partially soft or moderate etc..
Parameter of cooking includes：Time parameter, firepower parameter.A certain amount of raw rice m and water n is corresponding in the case that essence is boiled
Time parameter a1 and firepower parameter b1；And corresponded to time parameter a2 and firepower parameter b2 in the case of boiling soon.If that
Want rice partially hard, then the parameter that user sets then offsets to a2/b2；If it is intended to rice is partially soft, then setup parameter is to a1/b1
Skew.
The sensitivity that electric cooker is unable to the mouthfeel of identifying user describes it is therefore desirable to be quantified the mouthfeel of user, turns
Change numeral into.
In a step 102, according to described parameter of cooking, electric cooker is set, described parameter of cooking is wirelessly transmitted to electricity
Rice cooker.
Electric cooker passes through to be wirelessly transferred, and has obtained parameter of cooking, as the parameter cooked, electric cooker has been set,
How long boil with great firepower.
Terminal and electric cooker radio communication, build signal link.Wireless communication module can be near-field communication NFC technique,
Near-field communication NFC technique is relatively suitable for cooking, and this uses scene, and near-field communication NFC has that technology is simple, and communication data amount is few
Advantage.Wireless communication technology is not restricted to near-field communication NFC technique, it would however also be possible to employ other wide variety of channel radios
Letter technology, such as bluetooth, sound wave etc..
In step 103, when detect electric cooker set complete, then start electric cooker cook.
Terminal detect electric cooker according to wireless receiving to parameter complete parameter setting, then start electric cooker boil
Meal.
At step 104, after end of judging to cook, obtain user and retouch to when the sensitivity that the result that time cook is made
State.
Cook end, user has a meal, and makes evaluation to the result specifically cooked.Next time user need again to cook when
Wait, directly terminal is put in the NFC module of electric cooker and brushes, the evaluation result that user in terminal is given is converted into cooks
Electric cooker is told in the direction of parameter adjustment.The sensitivity description that user cooks the mouthfeel of meal come to electric cooker can include：Partially
Firmly, partially soft, moderate.Those skilled in the art understand the sensitivity description of mouthfeel be not limited in partially hard, partially soft, moderate three etc.
Level.
In step 105, the secondary sensitivity the cooked description of working as obtaining is fed back to cloud server, and preserve.
Terminal is interconnected with cloud server, and terminal can send and receive the data of cloud server, order etc..Boil
After meal terminates, the sensitivity description currently cooked of user is fed back to cloud server by terminal, and cloud server preserves when secondary
The sensitivity description cooked.User can be with the communication mode between setting terminal and cloud server, setting time, transmission times
Deng.
In step 106, according to the feedback result in setting time, count the mouthfeel parameter of user.
Feedback result in the given time is carried out with statistical analysis, total score separates out the mouthfeel parameter of user.User can
The scheduled time is arranged with oneself.Such as in certain time period, what user ate is all a certain rice, then in the grain of rice moisture content infiltration
Degree is similar, the user's mouthfeel parameter now counting in the given time, can be used in instructing the parameter setting of electric cooker.
In step 107, carry out automatically setting electric cooker according to the mouthfeel parameter counting
When user cooks, in certain time period or always tend to select certain rice, now in the grain of rice moisture content infiltration
Degree is similar.Therefore, user passes through the sensitivity description of the last mouthfeel cooked, to instruct described electric cooker to adapt to use
The mouthfeel at family.Fig. 3 is the flow chart of the method that a kind of control according to an exemplary embodiment is cooked, as shown in figure 3, control
Make the method cooked to be used in terminal, comprise the following steps.
In step 201, if receive user sets mouthfeel parameter.
When user cooks, oneself desired mouthfeel can be selected first.When user's first time uses, user passes through terminal hard
And between soft, select oneself desired degree.If now user have selected oneself desired mouthfeel, with user
The mouthfeel this time selecting is as parameter of cooking.User inputs mouthfeel parameter by the interface of terminal.
In step 202., if using the mouthfeel parameter counting.
Do not select desired mouthfeel in determination user, now judge whether using the mouthfeel parameter counting.If made
With the mouthfeel parameter counting, then using the mouthfeel parameter that counts as parameter of cooking.
In step 203, the parameter of cooking needed for mouthfeel linear transfor being cooked for electric cooker.
The parameter of the partially soft maximum of rice mouthfeel is aman (time)/bmin (firepower)；The partially hard maximum parameter of mouthfeel is
Amix (time)/bmax (firepower).The mouthfeel of rice is partially hard, partially soft or moderate etc..
Parameter of cooking includes：Time parameter, firepower parameter.A certain amount of raw rice m and water n is corresponding in the case that essence is boiled
Time parameter a1 and firepower parameter b1；And corresponded to time parameter a2 and firepower parameter b2 in the case of boiling soon.If that
Want rice partially hard, then the parameter that user sets then offsets to a2/b2；If it is intended to rice is partially soft, then setup parameter is to a1/b1
Skew.
The sensitivity that electric cooker is unable to the mouthfeel of identifying user describes it is therefore desirable to be quantified the mouthfeel of user, turns
Change numeral into.
In step 204, according to described parameter of cooking, electric cooker is set, described parameter of cooking is wirelessly transmitted to electricity
Rice cooker.
Terminal and electric cooker radio communication, build signal link.Wireless communication module can be near-field communication NFC technique,
Near-field communication NFC technique is relatively suitable for cooking, and this uses scene, and near-field communication NFC has that technology is simple, and communication data amount is few
Advantage.Wireless communication technology is not restricted to near-field communication NFC technique, it would however also be possible to employ other wide variety of channel radios
Letter technology, such as bluetooth, sound wave etc..
In step 205, when detect electric cooker set complete, then start electric cooker cook.
The sensitivity description that user cooks the mouthfeel of meal come to electric cooker can include：Partially hard, partially soft, moderate.Ability
Field technique personnel understand that the sensitivity description of mouthfeel is not limited in partially hard, partially soft, moderate Three Estate.
When user cooks, in certain time period or always tend to select certain rice, now in the grain of rice moisture content infiltration
Degree is similar.Therefore, user passes through the sensitivity description of the last mouthfeel cooked, to instruct described electric cooker to adapt to use
The mouthfeel at family.
Fig. 4 is the adjusting parameter flow chart of the method that a kind of control according to an exemplary embodiment is cooked.As Fig. 4
Shown, control the method cooked to be used in terminal, comprise the following steps.
In step 301, adjusting parameter in the opposite direction.
Described electric cooker is instructed to include adjusting parameter in the opposite direction come the mouthfeel to adapt to user, sensitivity is described as partially
Firmly, parameter of cooking is adjusted to partially soft direction；Sensitivity is described as partially soft, and by cooking, parameter is carried out to partially hard direction
Adjustment.For example, if in the terminal, user feels partially hard, then in the terminal, past for parameter of cooking partially soft direction is adjusted
Whole；If instead user feels partially soft in terminal, then in the terminal parameter of cooking is adjusted toward partially hard direction；If used
Family thinks that the mouthfeel cooked is moderate, then do not adjust.
In step 302, time parameter/firepower parameter adjustment is to increase/reduce or reduce/increase predetermined numerical value X/
Y.
Adjusting parameter includes：Time parameter/firepower parameter adjustment is to increase/reduce or reduce/increase predetermined numerical value
X/Y.That is, for parameter adjustment direction it is believed that being two values x/y, each adjustment all will be cooked the time and be increased with firepower of cooking
Plus/minus is few or reduces/increase certain numerical value.
In step 303, adjusting parameter is KX/KY.
Between sensitivity description is partially hard and partially soft, N number of grade is set, N is the natural number more than or equal to 3.Wherein, moderate etc.
Level is 0, and partially hard grade is-M, and partially soft grade is M, and M is the natural number more than or equal to 1,2M+1=N.The sensitivity description of user
For K ,-M K M, then adjusting parameter is KX/KY.For example, to the hard/partially soft choosing providing several grades partially in user's evaluation
Select for example from partially firmly partially soft being divided into 11 grades to being moderate to.Moderate grade middle is designated as 0, partially hard greatest level
For -5, partially soft greatest level is 5, and each impression grade of user is K.
In step 304, the parameter of cooking of electric cooker is that the original parameter of cooking of electric cooker adds adjusting parameter KX/KY.
The parameter of cooking of electric cooker is that original parameter of cooking adds adjusting parameter KX/KY.User passes through NFC and will adjust ginseng
Number tells electric cooker, and original parameter of cooking is added parameter adjustment by electric cooker, starts next time as new parameter of cooking
Cook.
Fig. 5 is the terminal block diagram that a kind of control according to an exemplary embodiment is cooked.With reference to Fig. 5, this terminal 5 is wrapped
Include converting unit 503, transmission unit 504, start unit 505 and control unit 502.Wherein, control unit 502 is used for controlling end
End, control unit 502 can be the processor of terminal, controller, processor of such as mobile phone etc..
It is integrated with NFC module above electric cooker, mobile phone terminal is equally integrated with NFC module, and all in point-to-point mould
In the state of formula.User can input oneself mouthfeel to rice, thus completing the control to electric cooker by mobile phone.
This converting unit 503 is configurable for mouthfeel linear transfor is cooked required parameter of cooking for electric cooker.
This transmission unit 504 is configured to. for being set to electric cooker according to described parameter of cooking, described ginseng of cooking
Number is wirelessly transmitted to electric cooker.
This start unit 505 is configured as detecting electric cooker and sets and completes, then start electric cooker and cook.
With regard to the terminal in above-described embodiment, wherein the concrete mode of modules execution operation is in relevant the method
Embodiment in be described in detail, explanation will be not set forth in detail herein.
Fig. 6 is the terminal block diagram that a kind of control according to an exemplary embodiment is cooked.With reference to Fig. 6, this terminal 5 is wrapped
Include converting unit 503, transmission unit 504, start unit 505, evaluation quantifying unit 509 and control unit 502.Wherein, control
Unit 502 is used for control terminal, and control unit 502 can be the processor of terminal, controller, processor of such as mobile phone etc..
It is integrated with NFC module above electric cooker, mobile phone terminal is equally integrated with NFC module, and all in point-to-point mould
In the state of formula.User can input oneself mouthfeel to rice, thus completing the control to electric cooker by mobile phone.
This converting unit 503 is configurable for mouthfeel linear transfor is cooked required parameter of cooking for electric cooker.
This transmission unit 504 is configured to. for being set to electric cooker according to described parameter of cooking, described ginseng of cooking
Number is wirelessly transmitted to electric cooker.
This start unit 505 is configured as detecting electric cooker and sets and completes, then start electric cooker and cook.
This evaluation quantifying unit 509 is configured to after end of judging to cook, and obtains user to when the result that time cook
The sensitivity description made；Feed back to cloud server by obtaining when the secondary sensitivity cooked description, and preserve；According to setting
Feedback result in time, counts the mouthfeel parameter of user；And carry out automatically setting electric meal according to the mouthfeel parameter counting
Pot.
With regard to the terminal in above-described embodiment, wherein the concrete mode of modules execution operation is in relevant the method
Embodiment in be described in detail, explanation will be not set forth in detail herein.Fig. 7 illustrates according to an exemplary embodiment
The terminal block diagram that a kind of control is cooked.With reference to Fig. 7, this terminal 5 includes input block 501, judging unit 506, converting unit
503, transmission unit 504, evaluation quantifying unit 509 and control unit 502.Wherein, control unit 502 is used for control terminal, control
Unit 502 processed can be the processor of terminal, controller, processor of such as mobile phone etc..
It is integrated with NFC module above electric cooker, mobile phone terminal is equally integrated with NFC module, and all in point-to-point mould
In the state of formula.User can input oneself mouthfeel to rice, thus completing the control to electric cooker by mobile phone.
This input block 501 is by whether receive user sets mouthfeel parameter.
This converting unit 503 is configurable for mouthfeel linear transfor is cooked required parameter of cooking for electric cooker.
This transmission unit 504 is configured to. it is wirelessly transmitted to electric cooker, root for the described parameter near-field communication NFC that cooks
According to described parameter of cooking, electric cooker is set.
This evaluation quantifying unit 509 is configured to after end of judging to cook, and obtains user to when the result that time cook
The sensitivity description made；Feed back to cloud server by obtaining when the secondary sensitivity cooked description, and preserve；According to setting
Feedback result in time, counts the mouthfeel parameter of user；And carry out automatically setting electric meal according to the mouthfeel parameter counting
Pot.
This judging unit 506 is configured to whether receive user sets mouthfeel parameter；If so, then user is set mouthfeel ginseng
Number is converted into the parameter of cooking needed for electric cooker is cooked；If it is not, judging whether using the mouthfeel parameter counting, if using statistics
The mouthfeel parameter going out, then be converted into the parameter of cooking needed for electric cooker is cooked, if not storing, end operation by mouthfeel parameter.
Fig. 8 is the terminal block diagram that a kind of control according to an exemplary embodiment is cooked.With reference to Fig. 8, this terminal 5 is wrapped
Include input block 501, judging unit 506, converting unit 503, transmission unit 504, evaluation quantifying unit 509, adjusting parameter list
Unit 507 and control unit 502.Wherein, control unit 502 is used for control terminal, and control unit 502 can be the process of terminal
Processor of device, controller, such as mobile phone etc..
It is integrated with NFC module above electric cooker, mobile phone terminal is equally integrated with NFC module, and all in point-to-point mould
In the state of formula.User can input oneself mouthfeel to rice, thus completing the control to electric cooker by mobile phone.
This input block 501 is by whether receive user sets mouthfeel parameter.
This converting unit 503 is configurable for mouthfeel linear transfor is cooked required parameter of cooking for electric cooker.
This transmission unit 504 is configured to. it is wirelessly transmitted to electric cooker, root for the described parameter near-field communication NFC that cooks
According to described parameter of cooking, electric cooker is set.
This evaluation quantifying unit 509 is configured to after end of judging to cook, and obtains user to when the result that time cook
The sensitivity description made；Feed back to cloud server by obtaining when the secondary sensitivity cooked description, and preserve；According to setting
Feedback result in time, counts the mouthfeel parameter of user；And carry out automatically setting electric meal according to the mouthfeel parameter counting
Pot.
This judging unit 506 is configured to whether receive user sets mouthfeel parameter；If so, then user is set mouthfeel ginseng
Number is converted into the parameter of cooking needed for electric cooker is cooked；If it is not, judging whether using the mouthfeel parameter counting, if using statistics
The mouthfeel parameter going out, then be converted into the parameter of cooking needed for electric cooker is cooked, if not storing, end operation by mouthfeel parameter.
This adjusting parameter unit 507 be configurable for described guidance described electric cooker come the mouthfeel to adapt to user include to
Contrary direction adjusting parameter, sensitivity is described as partially firmly, and by cooking, parameter is adjusted to partially soft direction；Sensitivity describes
For partially soft, by cooking, parameter is adjusted to partially hard direction.That is, adjusting parameter in the opposite direction；Time parameter/firepower ginseng
Number is adjusted to increase/minimizing or reduces/increase predetermined numerical value X/Y；Adjusting parameter is KX/KY；The parameter of cooking of electric cooker
Add adjusting parameter KX/KY for the original parameter of cooking of electric cooker.
With regard to the terminal in above-described embodiment, wherein the concrete mode of modules execution operation is in relevant the method
Embodiment in be described in detail, explanation will be not set forth in detail herein.
Those skilled in the art, after considering specification and putting into practice invention disclosed herein, will readily occur to its of the present invention
Its embodiment.The application is intended to any modification, purposes or the adaptations of the present invention, these modifications, purposes or
Person's adaptations are followed the general principle of the present invention and are included the undocumented common knowledge in the art of the disclosure
Or conventional techniques.Description and embodiments are considered only as exemplary, and true scope and spirit of the invention are by following
Claim is pointed out.
It is described above and precision architecture illustrated in the accompanying drawings it should be appreciated that the invention is not limited in, and
And various modifications and changes can carried out without departing from the scope.The scope of the present invention only to be limited by appended claim.
Claims (18)
1. a kind of method that control is cooked, including：
Parameter of cooking needed for mouthfeel linear transfor is cooked for electric cooker；
According to described parameter of cooking, electric cooker is set, described parameter of cooking is wirelessly transmitted to electric cooker；
Complete when electric cooker setting is detected, then start electric cooker and cook；
After end of judging to cook, obtain user to the sensitivity description made when the result time cooked；
Feed back to cloud server by obtaining when the secondary sensitivity cooked description, and preserve；
According to the feedback result in setting time, count the mouthfeel parameter of user；And
Mouthfeel parameter according to counting carries out automatically setting electric cooker.
2. method according to claim 1 is it is characterised in that described parameter of cooking includes：Time parameter, firepower parameter.
3. method according to claim 1 is it is characterised in that user cooks the sensitivity of the mouthfeel of meal come to electric cooker
Description includes：Partially hard, partially soft, moderate.
4. method according to claim 3 it is characterised in that instruct described electric cooker come the mouthfeel to adapt to user include to
Contrary direction adjusting parameter, sensitivity is described as partially firmly, and by cooking, parameter is adjusted to partially soft direction；Sensitivity describes
For partially soft, by cooking, parameter is adjusted to partially hard direction.
5. the method according to claim 4 claim is it is characterised in that described adjusting parameter includes：Time parameter is adjusted
Whole is to reduce predetermined numerical value Y for increasing predetermined numerical value X or firepower parameter adjustment；Or, time parameter is adjusted to minimizing making a reservation for
Numerical value X or firepower parameter adjustment be to increase predetermined numerical value Y.
6. method according to claim 5 it is characterised in that sensitivity description partially hard and partially soft between N number of grade is set,
N is the natural number more than or equal to 3.
7. it is characterised in that moderate grade is 0, partially hard grade is-M to method according to claim 6, and partially soft grade is
M, M are the natural number more than or equal to 1,2M+1=N.
8. method according to claim 7 it is characterised in that the sensitivity of user is described as K ,-M K M, then adjusts
Parameter is KX or KY.
9. method according to claim 8 is it is characterised in that the parameter of cooking of electric cooker is the original ginseng of cooking of electric cooker
In number, time parameter adds adjusting parameter KX, or adds adjusting parameter KY for the original parameter moderate heat force parameter of cooking of electric cooker.
10. the terminal that a kind of control is cooked, including：
Converting unit, the parameter of cooking needed for for mouthfeel linear transfor is cooked for electric cooker；
Transmission unit, sets to electric cooker according to described parameter of cooking, and described parameter of cooking is wirelessly transmitted to electric cooker；
Start unit, completes when electric cooker setting is detected, then starts electric cooker and cook；
Evaluate quantifying unit, be used for,
After end of judging to cook, obtain user to the sensitivity description made when the result time cooked；
Feed back to cloud server by obtaining when the secondary sensitivity cooked description, and preserve；
According to the feedback result in setting time, count the mouthfeel parameter of user；And
Mouthfeel parameter according to counting carries out automatically setting electric cooker.
11. terminals according to claim 10 are it is characterised in that described parameter of cooking includes：Time parameter, firepower ginseng
Number.
12. terminals according to claim 10 are it is characterised in that user cooks the impression of the mouthfeel of meal come to electric cooker
Property description include：Partially hard, partially soft, moderate.
13. terminals according to claim 12 it is characterised in that also including adjusting parameter unit, for instructing described electricity
Rice cooker includes adjusting parameter in the opposite direction come the mouthfeel to adapt to user, and sensitivity is described as partially hard, and parameter of cooking is to inclined
Soft direction is adjusted；Sensitivity is described as partially soft, and by cooking, parameter is adjusted to partially hard direction.
14. terminals according to claim 13 are it is characterised in that described adjusting parameter includes：Time parameter is adjusted to increasing
Plus predetermined numerical value X or firepower parameter adjustment are to reduce predetermined numerical value Y；Or, time parameter is adjusted to reduces predetermined numerical value X
Or firepower parameter adjustment is to increase predetermined numerical value Y.
15. terminals according to claim 14 are it is characterised in that arrange N number of etc. between sensitivity description is partially hard and partially soft
Level, N is the natural number more than or equal to 3.
It is characterised in that moderate grade is 0, partially hard grade is-M to 16. terminals according to claim 15, partially soft grade
For M, M is the natural number more than or equal to 1,2M+1=N.
17. terminals according to claim 16 it is characterised in that the sensitivity of user is described as K ,-M K M, are then adjusted
Whole parameter is KX or KY.
18. terminals according to claim 17 are it is characterised in that the parameter of cooking of electric cooker is cooked for electric cooker is original
In parameter, time parameter adds adjusting parameter KX, or adds adjusting parameter for the original parameter moderate heat force parameter of cooking of electric cooker
KY.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410259083.6A CN104238390B (en) | 2014-06-11 | 2014-06-11 | Meal cooking control method and terminal |
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| CN201410259083.6A CN104238390B (en) | 2014-06-11 | 2014-06-11 | Meal cooking control method and terminal |
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| CN104238390B true CN104238390B (en) | 2017-02-22 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105982506A (en) * | 2015-01-27 | 2016-10-05 | 佛山市顺德区美的电热电器制造有限公司 | Cooking process adjustment method, cooking process adjustment device and cooking device |
| CN106136847B (en) * | 2015-04-10 | 2019-01-22 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker and its control method |
| CN106264068A (en) * | 2015-06-05 | 2017-01-04 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and the cooking control method of cooking apparatus, device |
| CN106264071B (en) * | 2015-06-08 | 2019-01-04 | 佛山市顺德区美的电热电器制造有限公司 | The control method and control device of cooking apparatus |
| CN106292355B (en) * | 2015-06-08 | 2019-07-09 | 佛山市顺德区美的电热电器制造有限公司 | Control method and apparatus, cooking apparatus and the terminal of cooking apparatus |
| CN105212685A (en) * | 2015-10-20 | 2016-01-06 | 上海纯米电子科技有限公司 | The method for pushing of a kind of cooking process and sensory analysis and cloud electric cooker system |
| CN105373003B (en) * | 2015-11-26 | 2018-09-04 | 小米科技有限责任公司 | parameter correction method and device |
| CN105425643A (en) * | 2015-12-17 | 2016-03-23 | 小米科技有限责任公司 | Cooking control method and device |
| CN107303123B (en) * | 2016-04-18 | 2019-05-31 | 王榛豪 | The control method and system of intelligent electric rice cooker |
| CN107432657A (en) * | 2016-05-26 | 2017-12-05 | 佛山市顺德区美的电热电器制造有限公司 | Cooking equipment and its cooking control method |
| CN107819812B (en) * | 2016-09-14 | 2022-10-04 | 佛山市顺德区美的电热电器制造有限公司 | Cooking quality evaluation method and device |
| CN107995152B (en) * | 2016-10-27 | 2020-07-03 | 腾讯科技（深圳）有限公司 | Malicious access detection method and device and detection server |
| CN107544331A (en) * | 2017-09-11 | 2018-01-05 | 珠海格力电器股份有限公司 | Cooking parameter updating method and device of cooking appliance |
| CN110795136B (en) * | 2018-08-01 | 2024-02-27 | 珠海格力电器股份有限公司 | Method and device for determining configuration parameters of electric cooker |
| CN109799761B (en) * | 2019-01-31 | 2020-05-22 | 珠海优特智厨科技有限公司 | Method and device for determining menu execution equipment and storage medium |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR101381740B1 (en) * | 2011-07-26 | 2014-04-07 | 백옥례 | Rice cooker using pressure |
| JP5966369B2 (en) * | 2012-01-13 | 2016-08-10 | タイガー魔法瓶株式会社 | Electric rice cooker and rice cooking method |
| CN102608929A (en) * | 2012-03-19 | 2012-07-25 | 福州高奇智芯电源科技有限公司 | Method for controlling cooking information output of cooking electrical system |
| CN203204364U (en) * | 2013-04-24 | 2013-09-18 | 浙江智联电子有限公司 | Control system used for electric rice cooker based on WiFi communication |
| CN103428294A (en) * | 2013-08-23 | 2013-12-04 | 广州唯创电子有限公司 | System for realizing intellectualization of electric rice cooker by utilizing intelligent terminal |
| CN203376864U (en) * | 2013-08-23 | 2014-01-01 | 广州唯创电子有限公司 | Electric rice cooker controlled by intelligent terminal in Bluetooth mode |
| CN103728906B (en) * | 2014-01-13 | 2017-02-01 | 江苏惠通集团有限责任公司 | Intelligent home control device and method |
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