CN104187992A - Grapefruit composite beverage and preparation method thereof - Google Patents
Grapefruit composite beverage and preparation method thereof Download PDFInfo
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- CN104187992A CN104187992A CN201410339627.XA CN201410339627A CN104187992A CN 104187992 A CN104187992 A CN 104187992A CN 201410339627 A CN201410339627 A CN 201410339627A CN 104187992 A CN104187992 A CN 104187992A
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- shaddock
- aqueous extract
- passion fruit
- extract
- aloe
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- 238000002360 preparation method Methods 0.000 title claims abstract description 7
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 39
- 241001116389 Aloe Species 0.000 claims abstract description 24
- 244000288157 Passiflora edulis Species 0.000 claims abstract description 24
- 235000000370 Passiflora edulis Nutrition 0.000 claims abstract description 24
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 24
- 239000000284 extract Substances 0.000 claims abstract description 24
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 235000012907 honey Nutrition 0.000 claims abstract description 6
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- 241000167847 Koelreuteria paniculata Species 0.000 description 1
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- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 1
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- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Substances N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 1
- 235000012661 lycopene Nutrition 0.000 description 1
- 229960004999 lycopene Drugs 0.000 description 1
- 239000001751 lycopene Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
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- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 208000013223 septicemia Diseases 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
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- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/04—Extraction of juices
- A23L2/06—Extraction of juices from citrus fruits
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a grapefruit composite beverage and a preparation method thereof. The grapefruit composite beverage is prepared by using grapefruit water extract, passion fruit water extract and aloe water extract as raw materials. The weight ratio of the grapefruit water extract to the passion fruit water extract to the aloe water extract to honey is 10-12:4-5:2-3:1-2. The beverage has a simple formula, tastes sour, sweet and delicious, has high content of vitamins, trace elements and amino acids, is rich in nutrients, can promote digestion, play a beautifying effect, tonify spleen and benefit qi and enhance immunity of a human body, and has a relatively high health-care effect.
Description
Technical field
The present invention relates to beverage, specifically a kind of shaddock composite beverage and preparation method thereof.
Background technology
Shaddock (grapefruit) have another name called pomelo, fragrant goldenrain tree, grapefruit, etc. numerous titles, originate in the southern areas such as China Fujian, Jiangxi, Guangdong, Guangxi.Shaddock delicate fragrance, sour-sweet, Liang Run, nutritious, medical value is very high, is that people like one of fruit of food, is also the fruit of the medical circle tool food therapy effect of generally acknowledging.But because it is difficult for Long-term Storage, and the cost of storage is higher, conventionally directly edible, its economic worth is lower, and taste is single, is unfavorable for suitability for industrialized production.
Summary of the invention
The object of the invention is for overcoming the deficiencies in the prior art, and a kind of shaddock composite beverage is provided, this beverage sweet and sour taste, technique is simple, makes easily, and cost is low, and is rich in vitamin, amino acid, nutritious.
The technical scheme that realizes the object of the invention is:
A kind of shaddock composite beverage, form taking shaddock aqueous extract, passion fruit aqueous extract and aloe water extract as material allocation, the weight portion proportioning of each component is: shaddock aqueous extract: passion fruit aqueous extract: aloe water extract: honey=10-12 ︰ 4-5 ︰ 2-3:1-2.
Described shaddock aqueous extract, its parts by weight of raw materials proportioning is: You ︰ water=1:5-7.
Described passion fruit aqueous extract, its parts by weight of raw materials proportioning is: passion fruit: water=1:10-12.
Described aloe water extract, its parts by weight of raw materials proportioning is: aloe: water=1:12-15.
The preparation method of above-mentioned shaddock composite beverage, comprises the steps:
(1) prepare shaddock aqueous extract: by the weighing of parts by weight of raw materials proportioning, by shaddock peeling, only leave pulp and clean up, be placed in rustless steel container, after adding clear water to boil, little fire extracts 50-60 minute, filter and remove residue, obtains shaddock pulp aqueous extract, for subsequent use;
(2) prepare passion fruit aqueous extract: take ripe passion fruit by parts by weight of raw materials proportioning, clean peeling, carry out the separation of seed meat, and be broken into granular, add clear water stir after in rustless steel container, boil 10-15 minute, filter, remove slag, obtain passion fruit aqueous extract, for subsequent use;
(3) prepare aloe water extract: take aloe by parts by weight of raw materials proportioning, peeling is cleaned, and is cut into granularly, adds clear water in rustless steel container, to boil 25-30 minute, filters, and removes slag, and obtains aloe water extract, for subsequent use;
(4) by the shaddock aqueous extract of step (1) gained and the lichee aqueous extract of step (2) passion fruit and the aloe water extract of step (3), then add honey by the weight portion proportioning allotment of 10-12 ︰ 4-5 ︰ 2-3:1-2, mix;
(5) after packing, sterilizing, make product.
Feature of the present invention is: the shaddock taste delicate fragrance in formula, sour-sweet, Liang Run, nutritious, medical value is very high.There is the medical function of relieving cough and asthma, clearing heat and eliminating phlegm, reinforcing spleen to promote digestion, the relieving restlessness of relieving the effect of alcohol; Contain the very abundant composition such as vitamin C and para-insulin, have hypoglycemic, reducing blood lipid, fat-reducing, skin makeup to support the effects such as appearance.Often edible, the diseases such as hypertension, diabetes, vascular sclerosis are had to auxiliary therapeutic action, to overweight people's beautifying function of being healthy and strong.Shaddock also has stomach invigorating, moistening lung, enriches blood, gut purge, the effect such as convenient, can promote wound healing, and septicemia etc. is had to good auxiliary curative effect.The beneficiating ingredient that passion fruit contains more than the 160 kind of needed by human such as very abundant vitamin, organic acid, niacin, amino acid, linoleic acid, mineral matter, β-carrotene, lycopene, soluble dietary fiber, alkaloid, flavonoids, often edible egg fruit have produce refreshing effect to the mind, skin maintenance, promote the production of body fluid to quench thirst, help digest, preventing phlegm from forming and stopping coughing, relief of constipation, invigorate blood circulation keep fit, improve immune function of human body, enriching yin and nourishing kidney, elimination fatigue, hypertension and hyperlipemia, delay senility, antihypertensive effect.It is multiple to human body beneficiating ingredient that aloe contains multiple compounds, amino acid, vitamin, organic acid etc., has detoxicating, relieving inflammation, stomach invigorating defaecation, beauty and skin care, antibacterial, antidotal effect.Above-mentioned raw materials is after scientific allocation, and mouthfeel is better, also has nutritive body-building effect.
This drink formula is simple, and sweet mouthfeel is good to eat, and vitamin, trace element and amino acid content are high, nutritious, can not only promote digestion, plays cosmetic result, can also invigorate the spleen and benefit qi, improve body immunity, has stronger health-care effect.
Detailed description of the invention
Embodiment
A preparation method for shaddock composite beverage, comprises the steps:
(1) prepare shaddock aqueous extract: by the weighing of parts by weight of raw materials proportioning, by shaddock peeling, only leave pulp and clean up, be placed in rustless steel container, after adding clear water to boil, little fire extracts 55 minutes, filter and remove residue, obtain shaddock aqueous extract, for subsequent use, the ratio of shaddock and water is 1 ︰ 6;
(2) prepare passion fruit aqueous extract: take ripe passion fruit by parts by weight of raw materials proportioning, clean peeling, carry out the separation of seed meat, and be broken into granular, add clear water stir after in rustless steel container, boil 15 minutes, filter, remove slag, obtain passion fruit aqueous extract, for subsequent use; The ratio of passion fruit and water is 1:10;
(3) prepare aloe water extract: take aloe by parts by weight of raw materials proportioning, peeling is cleaned, and is cut into granularly, adds clear water in rustless steel container, to boil 30 minutes, and filter and remove residue, obtains aloe water extract, for subsequent use; The ratio 1:15 of aloe and water;
(4) by the aloe water extract of the passion fruit aqueous extract of the shaddock aqueous extract of step (1) gained and step (2) and step (3), then add honey, by the weight portion proportioning allotment of 12 ︰ 5 ︰ 3:2, mix;
(5) after packing, sterilizing, make product.
Claims (5)
1. a shaddock composite beverage, is characterized in that: form taking shaddock aqueous extract, passion fruit aqueous extract and aloe water extract as material allocation, the weight portion proportioning of each component is:
Shaddock aqueous extract: passion fruit aqueous extract: aloe water extract: honey=10-12 ︰ 4-5 ︰ 2-3:1-2.
2. composite beverage according to claim 1, is characterized in that: described shaddock aqueous extract, its parts by weight of raw materials proportioning is: You ︰ water=1:5-7.
3. composite beverage according to claim 1, is characterized in that: described passion fruit aqueous extract, its parts by weight of raw materials proportioning is: passion fruit: water=1:10-12.
4. composite beverage according to claim 1, is characterized in that: described aloe water extract, its parts by weight of raw materials proportioning is: aloe: water=1:12-15.
5. a preparation method for shaddock composite beverage, is characterized in that: comprise the steps:
(1) prepare shaddock aqueous extract: by the weighing of parts by weight of raw materials proportioning, by shaddock peeling, only leave pulp and clean up, be placed in rustless steel container, after adding clear water to boil, little fire extracts 50-60 minute, and filter and remove residue, obtains shaddock aqueous extract, for subsequent use;
(2) prepare passion fruit aqueous extract: take ripe passion fruit by parts by weight of raw materials proportioning, clean peeling, carry out the separation of seed meat, and be broken into granular, add clear water stir after in rustless steel container, boil 10-15 minute, filter, remove slag, obtain passion fruit aqueous extract, for subsequent use;
(3) prepare aloe water extract: take aloe by parts by weight of raw materials proportioning, peeling is cleaned, and is cut into granularly, adds clear water in rustless steel container, to boil 25-30 minute, filters, and removes slag, and obtains aloe water extract, for subsequent use;
(4) by the shaddock aqueous extract of step (1) gained and the lichee aqueous extract of step (2) passion fruit and the aloe water extract of step (3), then add honey by the weight portion proportioning allotment of 10-12 ︰ 4-5 ︰ 2-3:1-2, mix;
(5) after packing, sterilizing, make product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410339627.XA CN104187992A (en) | 2014-07-17 | 2014-07-17 | Grapefruit composite beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410339627.XA CN104187992A (en) | 2014-07-17 | 2014-07-17 | Grapefruit composite beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187992A true CN104187992A (en) | 2014-12-10 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410339627.XA Pending CN104187992A (en) | 2014-07-17 | 2014-07-17 | Grapefruit composite beverage and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104187992A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106721715A (en) * | 2016-12-09 | 2017-05-31 | 昭平县科学技术指导站 | A kind of tangerine orange composite beverage and preparation method |
| CN111685248A (en) * | 2019-03-14 | 2020-09-22 | 广州荟博大健康产业有限公司 | Aloe natural juice beverage and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009153484A (en) * | 2007-12-27 | 2009-07-16 | Asahi Breweries Ltd | Method for producing mixed fruit juice or fruit juice drink |
| CN103478799A (en) * | 2013-08-16 | 2014-01-01 | 马健 | Nutritional pomelo compound beverage |
| CN103704811A (en) * | 2013-12-19 | 2014-04-09 | 柳州市盛景科技有限公司 | Mango-flavor pomelo beverage and preparation method thereof |
-
2014
- 2014-07-17 CN CN201410339627.XA patent/CN104187992A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009153484A (en) * | 2007-12-27 | 2009-07-16 | Asahi Breweries Ltd | Method for producing mixed fruit juice or fruit juice drink |
| CN103478799A (en) * | 2013-08-16 | 2014-01-01 | 马健 | Nutritional pomelo compound beverage |
| CN103704811A (en) * | 2013-12-19 | 2014-04-09 | 柳州市盛景科技有限公司 | Mango-flavor pomelo beverage and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 黄祖荫: "《芦荟临床应用与保健美容》", 31 October 2001 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106721715A (en) * | 2016-12-09 | 2017-05-31 | 昭平县科学技术指导站 | A kind of tangerine orange composite beverage and preparation method |
| CN111685248A (en) * | 2019-03-14 | 2020-09-22 | 广州荟博大健康产业有限公司 | Aloe natural juice beverage and preparation method thereof |
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Application publication date: 20141210 |