CN104171191A - Cool kudzuvine root tea bag and preparation method thereof - Google Patents
Cool kudzuvine root tea bag and preparation method thereof Download PDFInfo
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- CN104171191A CN104171191A CN201410383139.9A CN201410383139A CN104171191A CN 104171191 A CN104171191 A CN 104171191A CN 201410383139 A CN201410383139 A CN 201410383139A CN 104171191 A CN104171191 A CN 104171191A
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- 235000010575 Pueraria lobata Nutrition 0.000 title claims abstract description 156
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
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- 244000246386 Mentha pulegium Species 0.000 claims abstract description 26
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 26
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 26
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 26
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- 239000002994 raw material Substances 0.000 claims abstract description 26
- 239000000796 flavoring agent Substances 0.000 claims abstract description 22
- 235000019634 flavors Nutrition 0.000 claims abstract description 22
- 235000020344 instant tea Nutrition 0.000 claims description 53
- 239000003507 refrigerant Substances 0.000 claims description 29
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- 235000013616 tea Nutrition 0.000 description 7
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- 239000000047 product Substances 0.000 description 4
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- 235000007340 Hordeum vulgare Nutrition 0.000 description 3
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Abstract
In order to recycle kudzuvine root skin discarded in the processing industry of the kudzuvine root skin, the invention provides a cool kudzuvine root tea bag and a preparation method thereof. The cool kudzuvine root tea bag comprises the following raw materials in parts by weight: 1-5 parts of kudzuvine root peel, 0-2 parts of peppermint and 0-2 parts of momordica grosvenori. By adopting medicinal and edible raw materials with a kudzuvine root skin compounding function, effect complementation is realized, and the function of adjusting the flavor is achieved; meanwhile, by using a packaging manner of the tea bag, the cool kudzuvine root tea bag is convenient to carry, and relatively sanitary in eating.
Description
Technical field
The invention belongs to root of kudzu vine converted products and preparing technical field thereof, be specifically related to a kind of refrigerant kudzuvine root instant tea and preparation method thereof.
Background technology
The root of kudzu vine is traditional medicine-food two-purpose type plant, and it contains abundant kudzu root flavone.According to document (" root of kudzu vine bast total flavone extracting process and Study On Anti-oxidant Effects thereof "), root of kudzu vine bast general flavone content is significantly higher than xylem.Therefore, reclaim the root of kudzu vine skin abandoning in pueraria starch processing industry, make full use of the functional component being wherein rich in---general flavone, can improve raw material availability, realize comprehensive utilization of resources.
201010621339.5, denomination of invention is the patent of invention of " a kind of sweet fragrant mouthful herbal tea and preparation method thereof ", disclose a kind of sweet fragrant mouthful of herbal tea formula for the treatment of halitosis and preparation method thereof, a sweet fragrant mouthful herbal tea is formed by traditional Chinese medicines such as oriental wormwood, eupatorium, rhizoma atractylodis, wrinkled giant hyssop, Radix Glycyrrhizae, Momordica grosvenori, peppermint, the root of kudzu vine, Sang Bai, reed rhizomes.This invention, taking the root of kudzu vine as raw material, not taking root of kudzu vine skin as primary raw material, cannot realize the efficient utilization to industry byproduct root of kudzu vine skin.
201010235725.0, denomination of invention is the patent of invention of " kudzuvine root instant tea and preparation method thereof ", it is to be made up of the root of kudzu vine 40 ~ 80% of mass percent and barley 20 ~ 60%, preparation method is: the root of kudzu vine and barley pass through according to a certain ratio cleaning, chip drying and roast, and co-grinding is made.There is following shortcoming: in (1) the method, the root of kudzu vine and barley are crossed after pulverizing to 30 mesh sieves, make through compressing tablet the tablet that product is 6～10g, through such processing, slow in the active ingredient stripping in the root of kudzu vine of making tea while drinking.(2) the method Raw is the root of kudzu vine, but not root of kudzu vine skin.
Summary of the invention
In order to recycle the root of kudzu vine skin abandoning in pueraria starch processing industry, the invention provides a kind of kudzuvine root instant tea and preparation method thereof.Adopt the raw material of the composite functional medicine-food two-purpose of root of kudzu vine skin, not only realize effect complementation, also play the effect that regulates local flavor; Meanwhile, use the manner of packing of tea in bag, easy to carry, edible much cleaner.
For achieving the above object, the present invention adopts following technical scheme:
A kind of refrigerant kudzuvine root instant tea, is characterized in that: by weight, be made up of following raw material: 0～2 part of 1～5 part of root of kudzu vine skin, 0～2 part of peppermint and Momordica grosvenori.
The root of kudzu vine, peppermint, Momordica grosvenori are medicine-food two-purpose resource, can be used for bread and cheese and produce.Root of kudzu vine nature and flavor are sweet, pungent, cool, return spleen, stomach, lung channel; Peppermint is pungent in flavor and cool in property, returns lung, Liver Channel; Momordica grosvenori nature and flavor are sweet, cool, return lung, large intestine channel.As can be seen here, these three kinds of raw materials are identical on nature and flavor, can return lung channel, have the effect of relieving muscles to expel heat, clear and rich sharp lung after compatibility.
In the present invention, what primary raw material adopted is the processing byproduct that is rich in flavone compound---root of kudzu vine skin, has increased the utilization rate of root of kudzu vine raw material; Meanwhile, the effect of Momordica grosvenori and peppermint, except the pharmacological action that itself possesses, is also played the effect that regulates millet paste flavour and smell, makes millet paste local flavor fuller.
Preferably, by weight, formed by following raw material: 0～0.5 part of 2～3 parts of root of kudzu vine skins, 0～0.5 part of peppermint and Momordica grosvenori.In this formula, root of kudzu vine skin proportion, up to 70%, is given prominence to main Effect raw material, and it is outstanding that product is fried root of kudzu vine fragrance.
The granularity of described kudzuvine root instant tea is more than 10 orders, and the active ingredient while making bubble drink in the root of kudzu vine can Fast Stripping.
Described kudzuvine root instant tea, every bag heavy 2～4 g, are applicable to long-term drinking, can repeatedly brew.
The preparation method of kudzuvine root instant tea of the present invention is:
A gets 1～5 part of root of kudzu vine skin, and water rinses, and removes surperficial silt, removes the corrupt part of going mouldy with cutter;
Root of kudzu vine skin after B cleans, under the hot blast of 120 DEG C～130 DEG C, is dried to moisture below 12%;
Preferably, the layer thickness of described B step is 1.2cm～2.0cm, can make the root of kudzu vine dry fast, complete, saves drying time and the energy.
C, by dried root of kudzu vine skin frying 6min～15min at 140 DEG C～200 DEG C, fries to aromatic flavour, the micro-Huang of color and luster, then more than being crushed to 10 orders;
D gets 0～0.5 part of 0～0.5 part of peppermint and Momordica grosvenori, more than being crushed to 10 orders, carries out composite with the root of kudzu vine skin after frying;
E is with every bag heavy 2～4 g, quantitative package.
Preferably, described B step, the root of kudzu vine skin after cleaning is under the hot blast of 120 DEG C～125 DEG C, and layer thickness is 1.2cm～1.5cm, is dried to moisture below 10%.Under this temperature and layer thickness condition, can shorten root of kudzu vine drying time and keep the color and luster of the root of kudzu vine that larger variation does not occur.
Preferably, described C step, the root of kudzu vine grain after pulverizing is frying 7min～10min at 140 DEG C～180 DEG C, makes the root of kudzu vine have the peat-reek after frying, local flavor and mouthfeel while increasing bubble drink.
Preferably, more than the described root of kudzu vine, peppermint and Momordica grosvenori are all crushed to 20 orders.
Described E step adopts single bag of double casing.
Single bag of double casing refers to that the inner layer bag of every tea bag is that traditional paper bag is packaged into tea bag, and outer bag is plastic seal packaging, and then more than 20 bags or 20 bags tea are carried out to external packing.Traditional paper bag packing poor sealing, easily causes the local flavor loss of tea in bag, and moisture enters in bag, affects outward appearance and quality.Adopt double-ply bag packaging not only can avoid the problems referred to above, and easy to carry.When edible, take outer layer plastic bag apart, brew tea bag.
Beneficial effect of the present invention is:
(1) while processing pueraria starch, having a large amount of root of kudzu vine skins produces, flavones content in root of kudzu vine skin is higher than the flavones content in root of kudzu vine xylem, the raw material using in the present invention is industrial processes accessory substance root of kudzu vine skin or the full root of kudzu vine, be to the integration of resource and efficient utilization, avoid the active ingredient waste in the root of kudzu vine.
(2) Raw of the present invention, through pulverizing, is controlled granularity more than 10 orders, and the Flavonoid substances while making bubble drink in root of kudzu vine skin can Fast Stripping;
(3) root of kudzu vine skin is through high temperature frying, the jerky taste having occurred while having removed root of kudzu vine skin bubble drink, be controlled at frying 7min～10min at the temperature of 140 DEG C～180 DEG C, not only avoided root of kudzu vine skin or the full root of kudzu vine is fried but also can give kudzuvine root instant tea special fragrance, mouthfeel, excellent flavor while ensureing bubble drink.
(4) in the present invention, adopt the packaged form of single bag of double casing, easy to carry, not contaminated, much cleaner before edible, good airproof performance, not loss of local flavor.
(5) kudzuvine root instant tea in the present invention has selected peppermint and Momordica grosvenori to carry out compatibility as the material of integration of drinking and medicinal herbs, and these three kinds of raw materials are identical on nature and flavor, can return lung channel, have the effect of relieving muscles to expel heat, clear and rich sharp lung after compatibility; , add without other chemical composition meanwhile, make product present natural flavor, applicable general population steeps drink.
Detailed description of the invention
Below in conjunction with detailed description of the invention, essentiality content of the present invention is described in further detail.
Embodiment 1
A kind of refrigerant kudzuvine root instant tea, by weight, is made up of following raw material: 5 parts of root of kudzu vine skins.
Embodiment 2
A kind of refrigerant kudzuvine root instant tea, by weight, is made up of following raw material: 0.5 part of 3 parts of root of kudzu vine skins and peppermint.
Embodiment 3
A kind of refrigerant kudzuvine root instant tea, by weight, is made up of following raw material: 0.5 part of 3 parts of root of kudzu vine skins and Momordica grosvenori.
The granularity of described kudzuvine root instant tea is 10 orders.
Embodiment 4
A kind of refrigerant kudzuvine root instant tea, by weight, is made up of following raw material: 3 parts of root of kudzu vine skins.
The granularity of described kudzuvine root instant tea is 20 orders.
Described kudzuvine root instant tea, every bag heavy 2g.
Embodiment 5
A kind of refrigerant kudzuvine root instant tea, by weight, is made up of following raw material: 0.2 part of 2 parts of root of kudzu vine skins, 0.1 part of peppermint and Momordica grosvenori.
The granularity of described kudzuvine root instant tea is 30 orders.
Described kudzuvine root instant tea, every bag heavy 4 g.
Embodiment 6
A kind of refrigerant kudzuvine root instant tea, by weight, is made up of following raw material: 0.5 part of 2 parts of root of kudzu vine skins, 0.5 part of peppermint and Momordica grosvenori.
The granularity of described kudzuvine root instant tea is 15 orders.
Described kudzuvine root instant tea, every bag heavy 3g.
Embodiment 7
A kind of refrigerant kudzuvine root instant tea, by weight, is made up of following raw material: 0.3 part of 2.5 parts of root of kudzu vine skins, 0.2 part of peppermint and Momordica grosvenori.
The granularity of described kudzuvine root instant tea is 40 orders.
Described kudzuvine root instant tea, every bag heavy 3.5g.
Embodiment 8
A kind of refrigerant kudzuvine root instant tea, by weight, is made up of following raw material: 0.1 part of 1 part of root of kudzu vine skin, 0.2 part of peppermint and Momordica grosvenori.
The granularity of described kudzuvine root instant tea is 50 orders.
Described kudzuvine root instant tea, every bag heavy 2.5g.
Embodiment 9
A kind of refrigerant kudzuvine root instant tea, by weight, is made up of following raw material: 2 parts of 5 parts of root of kudzu vine skins, 2 parts of peppermints and Momordica grosvenoris.
The granularity of described kudzuvine root instant tea is 35 orders.
Described kudzuvine root instant tea, every bag heavy 3.6g.
Embodiment 10
A kind of refrigerant kudzuvine root instant tea, by weight, is made up of following raw material: 0.3 part of 2.8 parts of root of kudzu vine skins, 0.3 part of peppermint and Momordica grosvenori.
The granularity of described kudzuvine root instant tea is 25 orders.
Described kudzuvine root instant tea, every bag heavy 2.6g.
Embodiment 11
The preparation method of the refrigerant kudzuvine root instant tea of the present invention, comprises the following steps:
A gets 5 parts of root of kudzu vine skins, and water rinses, and removes surperficial silt, removes the corrupt part of going mouldy with cutter;
Root of kudzu vine skin after B cleans is under the hot blast of 120 DEG C, and being dried to moisture is 12%;
C, by dried root of kudzu vine skin frying 15min at 140 DEG C, fries to aromatic flavour, the micro-Huang of color and luster, then be crushed to 10 orders;
E is with every bag heavy 2g, quantitative package.
Embodiment 12
The preparation method of the refrigerant kudzuvine root instant tea of the present invention, comprises the following steps:
A gets 5 parts of root of kudzu vine skins, and water rinses, and removes surperficial silt, removes the corrupt part of going mouldy with cutter;
Root of kudzu vine skin after B cleans is under the hot blast of 130 DEG C, and being dried to moisture is 11%;
C, by dried root of kudzu vine skin frying 6min at 200 DEG C, fries to aromatic flavour, the micro-Huang of color and luster, then be crushed to 10 orders;
D gets 0.5 part of 0.5 part of peppermint and Momordica grosvenori, is crushed to 10 orders, carries out composite with the root of kudzu vine skin after frying;
E is with every bag heavy 4 g, quantitative package.
Embodiment 13
The preparation method of the refrigerant kudzuvine root instant tea of the present invention, comprises the following steps:
A gets 2.8 parts of root of kudzu vine skins, and water rinses, and removes surperficial silt, removes the corrupt part of going mouldy with cutter;
Root of kudzu vine skin after B cleans is under the hot blast of 125 DEG C, and being dried to moisture is 10%;
The layer thickness of described B step is 1.5cm, can make the root of kudzu vine dry fast, complete, saves drying time and the energy.
C, by dried root of kudzu vine skin frying 7min at 180 DEG C, fries to aromatic flavour, the micro-Huang of color and luster, then be crushed to 20 orders;
D gets 0.3 part of 0.3 part of peppermint and Momordica grosvenori, is crushed to 20 orders, carries out composite with the root of kudzu vine skin after frying;
E is with every bag heavy 3 g, quantitative package.
Embodiment 14
The preparation method of the refrigerant kudzuvine root instant tea of the present invention, comprises the following steps:
A gets 3 parts of root of kudzu vine skins, and water rinses, and removes surperficial silt, removes the corrupt part of going mouldy with cutter;
Root of kudzu vine skin after B cleans is under the hot blast of 122 DEG C, and being dried to moisture is 9%;
The layer thickness of described B step is 1.2cm, can make the root of kudzu vine dry fast, complete, saves drying time and the energy.
C, by dried root of kudzu vine skin frying 10min at 150 DEG C, fries to aromatic flavour, the micro-Huang of color and luster, then be crushed to 30 orders;
D gets 0.2 part of 0.25 part of peppermint and Momordica grosvenori, is crushed to 30 orders, carries out composite with the root of kudzu vine skin after frying;
E is with every bag heavy 2.5g, quantitative package.
Embodiment 15
The preparation method of the refrigerant kudzuvine root instant tea of the present invention, comprises the following steps:
A gets 4 parts of root of kudzu vine skins, and water rinses, and removes surperficial silt, removes the corrupt part of going mouldy with cutter;
Root of kudzu vine skin after B cleans is under the hot blast of 123 DEG C, and being dried to moisture is 8%;
The layer thickness of described B step is 1.3cm, can make the root of kudzu vine dry fast, complete, saves drying time and the energy.
C, by dried root of kudzu vine skin frying 8min at 160 DEG C, fries to aromatic flavour, the micro-Huang of color and luster, then be crushed to 40 orders;
D gets 0.2 part of 0.2 part of peppermint and Momordica grosvenori, is crushed to 40 orders, carries out composite with the root of kudzu vine skin after frying;
E is with every bag heavy 3.5g, quantitative package.
Described E step adopts single bag of double casing.
Embodiment 16
The preparation method of the refrigerant kudzuvine root instant tea of the present invention, comprises the following steps:
A gets 2.5 parts of root of kudzu vine skins, and water rinses, and removes surperficial silt, removes the corrupt part of going mouldy with cutter;
Root of kudzu vine skin after B cleans is under the hot blast of 123 DEG C, and being dried to moisture is 7%;
The layer thickness of described B step is 1.25cm, can make the root of kudzu vine dry fast, complete, saves drying time and the energy.
C, by dried root of kudzu vine skin frying 9min at 165 DEG C, fries to aromatic flavour, the micro-Huang of color and luster, then be crushed to 50 orders;
D gets 0.25 part of 0.25 part of peppermint and Momordica grosvenori, is crushed to 50 orders, carries out composite with the root of kudzu vine skin after frying;
E is with every bag heavy 3g, quantitative package.
Described E step adopts single bag of double casing.
Claims (10)
1. a refrigerant kudzuvine root instant tea, is characterized in that: by weight, be made up of following raw material: 0～2 part of 1～5 part of root of kudzu vine skin, 0～2 part of peppermint and Momordica grosvenori.
2. the refrigerant kudzuvine root instant tea of one according to claim 1, is characterized in that: by weight, be made up of following raw material: 0～0.5 part of 2～3 parts of root of kudzu vine skins, 0～0.5 part of peppermint and Momordica grosvenori.
3. the refrigerant kudzuvine root instant tea of one according to claim 1, is characterized in that: the granularity of described kudzuvine root instant tea is more than 10 orders.
4. the refrigerant kudzuvine root instant tea of one according to claim 1, is characterized in that: described kudzuvine root instant tea, every bag heavy 2～4 g.
5. the preparation method of a kind of refrigerant kudzuvine root instant tea according to claim 1, is characterized in that: comprise the following steps:
A gets 1～5 part of root of kudzu vine skin, and water rinses, and removes surperficial silt, removes the corrupt part of going mouldy with cutter;
Root of kudzu vine skin after B cleans, under the hot blast of 120 DEG C～130 DEG C, is dried to moisture below 12%;
C, by dried root of kudzu vine skin frying 6min～15min at 140 DEG C～200 DEG C, fries to aromatic flavour, the micro-Huang of color and luster, then more than being crushed to 10 orders;
D gets 0～0.5 part of 0～0.5 part of peppermint and Momordica grosvenori, more than being crushed to 10 orders, carries out composite with the root of kudzu vine skin after frying;
E is with every bag heavy 2～4 g, quantitative package.
6. the preparation method of a kind of refrigerant kudzuvine root instant tea according to claim 5, is characterized in that: the layer thickness of described B step is 1.2cm～2.0cm.
7. the preparation method of a kind of refrigerant kudzuvine root instant tea according to claim 6, is characterized in that: described B step, and the root of kudzu vine skin after cleaning is under the hot blast of 120 DEG C～125 DEG C, and layer thickness is 1.2cm～1.5cm, is dried to moisture below 10%.
8. the preparation method of a kind of refrigerant kudzuvine root instant tea according to claim 5, is characterized in that: described C step, the root of kudzu vine grain after pulverizing is frying 7min～10min at 140 DEG C～180 DEG C.
9. the preparation method of a kind of refrigerant kudzuvine root instant tea according to claim 5, is characterized in that: more than described root of kudzu vine skin, peppermint and Momordica grosvenori is all crushed to 20 orders.
10. the preparation method of a kind of refrigerant kudzuvine root instant tea according to claim 5, is characterized in that: described E step adopts single bag of double casing.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105076616A (en) * | 2015-09-17 | 2015-11-25 | 中国医学科学院药用植物研究所海南分所 | Pogostemon cablin and mint leaf health-preserving tea bag |
| CN109793081A (en) * | 2017-11-16 | 2019-05-24 | 桂林洁宇环保科技有限责任公司 | A kind of tea bag of liver protecting |
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| CN109793081A (en) * | 2017-11-16 | 2019-05-24 | 桂林洁宇环保科技有限责任公司 | A kind of tea bag of liver protecting |
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