CN104115991A

CN104115991A - Vinasse fermentation forage edible by beef cattle

Info

Publication number: CN104115991A
Application number: CN201310151201.7A
Authority: CN
Inventors: 不公告发明人
Original assignee: XINYI HANLING BIO-ENGINEERING Co Ltd
Current assignee: XINYI HANLING BIO-ENGINEERING Co Ltd
Priority date: 2013-04-27
Filing date: 2013-04-27
Publication date: 2014-10-29

Abstract

The invention discloses a production method for a vinasse fermentation forage edible by beef cattle, and the method belongs to the field of comprehensive utilization of wine-making byproducts. A crusher, a blending machine, a fermentation pool, a pelletizer and a dryer are employed as equipment, vinasse, corn, bran, fine chaff, straw powder, a lactic acid bacteria starter, rapeseed cake powder, edible salt, non-protein nitrogen and a bacteriostatic growth-promoting agent are taken as raw materials, and processes of crushing of the raw materials, blending, fermentation, pelletizing, finished-product drying and the like are performed, so that the finished product is prepared. The production method is simple in technology, and no high-temperature high-pressure operations are needed during production. The product beef-cattle forage is abundant in nutrition and good in mouthfeel, is capable of promoting appetite of beef cattles, increasing feed intake, exciting gastrointestinal tracts, improving digestion absorption functions and improving forage utilization rate, and after eating the feed, the beef cattles grow rapidly, are good in meat quality and have relatively strong disease resistance.

Description

The vinasse fermentation feed that a kind of beef cattle is edible

Technical field

The invention belongs to wine brewing byproduct comprehensive utilization field, relate in particular to the edible vinasse fermentation feed of a kind of beef cattle taking vinasse as main material production.

Background technology

Vinasse are byproducts of producing white wine, in process of production, Chinese sorghum, wheat, barley, potato are dry, cassava etc. extracts sugar through sledge mill and the method that adds enzyme preparation, after culture propagation, reclaim white wine by the way of distillation again, the residue that extracts white wine postprecipitation is exactly vinasse, contains abundant crude protein and crude fat in vinasse, and heat energy is higher, crude protein content is higher by 50% than corn, and crude fat is higher by 40% than corn.In addition, due to microorganism amount reproduction and accumulation in distiller's yeast sweat, the formation of Amino Acids in Proteins and kind be balance relatively, substantially be full price, in vinasse, the content of trace element is also very abundant, wherein the main trace element such as calcium, iron content is higher more than 10 times than wheat, corn, if but using vinasse directly as the feed beef cattle of feeding, wherein a large amount of protein fails to transform, be difficult to be absorbed and used, as vinasse are made to fermented feed, be to increase the effective ways of tiring, make it to be digested and assimilated by beef cattle better.Beef cattle is stocker, is a class to produce beef as main ox, is characterized in: body body is plentiful, fast gaining, efficiency of feed utilization is high, meat production good, and meat taste is good, and beef cattle not only provides meat product for people, also for people provide other non-staple food.Cattle feed especially concentrated feed comprehensive nutrition whether, directly has influence on Beef Cattle Growth and grows.In the time of preparation beef cattle concentrated feed, should be noted that following item: 1. energy feed accounts for the 60%-70% of concentrated feed; 2. protein feeds accounts for the 20%-25% of concentrated feed; 3. salt addition accounts for the 0.5%-1.2% of concentrated feed amount; 4. country allows the additive and the medicine that use to add in strict accordance with regulation; 5. adopt pellet to feed ox.The present invention is a kind of beef cattle fermented feed taking vinasse as main material production, the raw material of producing this product use has vinasse, corn, wheat bran, thin chaff, powder of straw, lactic acid bacteria fermenting agent, coarse colza meal, salt, nonprotein nitrogen, antimicrobial growth promoter, and formulated with specific technique, this production method technique is simple, production process operates without HTHP, product cattle feed is nutritious, mouthfeel is good, can promote the appetite of beef cattle, increase feed intake, excited intestines and stomach, improve digestion and absorption function, improve efficiency of feed utilization, after beef cattle is edible, growth rapidly, meat is good, there is stronger resistance against diseases.

Summary of the invention

The problem that the present invention mainly solves is to provide a kind of method of producing the edible vinasse fermentation feed of beef cattle in batches; the method is taking pulverizer, blending machine, fermentation vat, comminutor, dryer as equipment; taking vinasse, corn, wheat bran, thin chaff, powder of straw, lactic acid bacteria fermenting agent, coarse colza meal, salt, nonprotein nitrogen, antimicrobial growth promoter as raw material, after the operations such as pulverizing by raw material, blending, fermentation, granulation, finished product drying, make the edible vinasse fermentation feed of beef cattle.The present invention uses the weight proportion of raw material to be: vinasse 45%-47%, corn 13%-15%, wheat bran 4%, thin chaff 4%, powder of straw 4%, lactic acid bacteria fermenting agent 0.05%, coarse colza meal 25%, salt 1%, nonprotein nitrogen 1%, antimicrobial growth promoter 0.95%.

The present invention can be achieved through the following technical solutions:

A production method for the edible vinasse fermentation feed of beef cattle, is characterized in that being made up of following steps:

(1) vinasse of formula ratio, corn, wheat bran, thin chaff, powder of straw are sent into pulverizer and pulverized as Powdered, then send into blending machine, add immediately the lactic acid bacteria fermenting agent of formula ratio, after dry blending evenly, blend is sent into fermentation vat, the stirring that adds water when the quantity adding water expects that with mediocre person water content reaches 60%, seals fermentation vat thereupon completely, at the temperature lower seal fermentation 2-3 days of 16 DEG C-20 DEG C, while having wine aroma, ferment.

(2) mediocre person is expected send in blending machine after dehydration and coarse colza meal, salt, nonprotein nitrogen, the antimicrobial growth promoter blending of formula ratio even.

(3) feed after blending is sent into granulator granulation, after granulation completes, pellet is sent into drying machine drying, the temperature in dryer is controlled at 35 DEG C-40 DEG C, after oven dry, gets product.

(4) feeding method of the edible vinasse fermentation feed of this beef cattle is: direct quantitative is thrown in beef cattle crib edible for beef cattle.

Bake out temperature in the described dryer of step (3) is 38 DEG C.

The invention has the beneficial effects as follows: a kind of method of producing the edible vinasse fermentation feed of beef cattle is provided, this production method has advantages of that technique is simple, production process is cheap without HTHP, the prices of raw and semifnished materials, product is nutritious, mouthfeel good, can fully meet the nutritional need of beef cattle, after beef cattle is edible, rapidly, meat is good, and has stronger resistance against diseases in growth.

Detailed description of the invention

Embodiment 1

Be that 45% vinasse, 15% corn, 4% wheat bran, 4% thin chaff, 4% powder of straw are sent into pulverizer and pulverized as Powdered by accounting for total amount, then send into blending machine, add immediately that to account for total amount be 0.05% lactic acid bacteria fermenting agent, after dry blending evenly, blend is sent into fermentation vat, the stirring that adds water when the quantity adding water expects that with mediocre person water content reaches 60%, seals fermentation vat thereupon completely, at the temperature lower seal fermentation 2-3 days of 16 DEG C-20 DEG C, while having wine aroma, ferment; Mediocre person is expected to send into after dehydration blending machine neutralization, and to account for total amount be that 25% coarse colza meal, 1% salt, 1% nonprotein nitrogen, 0.95% antimicrobial growth promoter blending are even; Feed after blending is sent into granulator granulation, after granulation completes, pellet is sent into drying machine drying, the temperature in dryer is controlled at 35 DEG C-40 DEG C, after oven dry, gets product; The feeding method of the edible vinasse fermentation feed of this beef cattle is: direct quantitative is thrown in beef cattle crib edible for beef cattle.

Embodiment 2

Be that 46% vinasse, 14% corn, 4% wheat bran, 4% thin chaff, 4% powder of straw are sent into pulverizer and pulverized as Powdered by accounting for total amount, then send into blending machine, add immediately that to account for total amount be 0.05% lactic acid bacteria fermenting agent, after dry blending evenly, blend is sent into fermentation vat, the stirring that adds water when the quantity adding water expects that with mediocre person water content reaches 60%, seals fermentation vat thereupon completely, at the temperature lower seal fermentation 2-3 days of 16 DEG C-20 DEG C, while having wine aroma, ferment; Mediocre person is expected to send into after dehydration blending machine neutralization, and to account for total amount be that 25% coarse colza meal, 1% salt, 1% nonprotein nitrogen, 0.95% antimicrobial growth promoter blending are even; Feed after blending is sent into granulator granulation, after granulation completes, pellet is sent into drying machine drying, the temperature in dryer is controlled at 35 DEG C-40 DEG C, after oven dry, gets product; The feeding method of the edible vinasse fermentation feed of this beef cattle is: direct quantitative is thrown in beef cattle crib edible for beef cattle.

Embodiment 3

Be that 47% vinasse, 13% corn, 4% wheat bran, 4% thin chaff, 4% powder of straw are sent into pulverizer and pulverized as Powdered by accounting for total amount, then send into blending machine, add immediately that to account for total amount be 0.05% lactic acid bacteria fermenting agent, after dry blending evenly, blend is sent into fermentation vat, the stirring that adds water when the quantity adding water expects that with mediocre person water content reaches 60%, seals fermentation vat thereupon completely, at the temperature lower seal fermentation 2-3 days of 16 DEG C-20 DEG C, while having wine aroma, ferment; Mediocre person is expected to send into after dehydration blending machine neutralization, and to account for total amount be that 25% coarse colza meal, 1% salt, 1% nonprotein nitrogen, 0.95% antimicrobial growth promoter blending are even; Feed after blending is sent into granulator granulation, after granulation completes, pellet is sent into drying machine drying, the temperature in dryer is controlled at 35 DEG C-40 DEG C, after oven dry, gets product; The feeding method of the edible vinasse fermentation feed of this beef cattle is: direct quantitative is thrown in beef cattle crib edible for beef cattle.

Claims

1. the vinasse fermentation feed that beef cattle is edible, its composition of raw materials counts by weight percentage, and comprising: vinasse 45%-47%, corn 13%-15%, wheat bran 4%, thin chaff 4%, powder of straw 4%, lactic acid bacteria fermenting agent 0.05%, coarse colza meal 25%, salt 1%, nonprotein nitrogen 1%, antimicrobial growth promoter 0.95%; It is characterized in that: step (1) is sent into the vinasse of formula ratio, corn, wheat bran, thin chaff, powder of straw pulverizer and pulverized as Powdered, then send into blending machine, add immediately the lactic acid bacteria fermenting agent of formula ratio, after dry blending evenly, blend is sent into fermentation vat, the stirring that adds water when the quantity adding water expects that with mediocre person water content reaches 60%, seals fermentation vat thereupon completely, at the temperature lower seal fermentation 2-3 days of 16 DEG C-20 DEG C, while having wine aroma, ferment; Step (2) is sent in blending machine even with coarse colza meal, salt, nonprotein nitrogen, the antimicrobial growth promoter blending of formula ratio after mediocre person is expected to dewater; Step (3) is sent the feed after blending into granulator granulation, after granulation completes, pellet is sent into drying machine drying, and the temperature in dryer is controlled at 35 DEG C-40 DEG C, after oven dry, gets product.

2. the edible vinasse fermentation feed of a kind of beef cattle as claimed in claim 1, the feature of its step (3) is: the bake out temperature in described dryer is 38 DEG C.

3. the feeding method of the edible vinasse fermentation feed of a beef cattle is: direct quantitative is thrown in beef cattle crib edible for beef cattle.