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CL2015001425A1 - Método para producir un producto alimenticio o bebida aromatizada. - Google Patents

Método para producir un producto alimenticio o bebida aromatizada.

Info

Publication number
CL2015001425A1
CL2015001425A1 CL2015001425A CL2015001425A CL2015001425A1 CL 2015001425 A1 CL2015001425 A1 CL 2015001425A1 CL 2015001425 A CL2015001425 A CL 2015001425A CL 2015001425 A CL2015001425 A CL 2015001425A CL 2015001425 A1 CL2015001425 A1 CL 2015001425A1
Authority
CL
Chile
Prior art keywords
aroma
produce
food product
fraction
stage
Prior art date
Application number
CL2015001425A
Other languages
English (en)
Inventor
Scott A Westfall
William Wu
Amber Christine Scarlatos
Annette Michelle Birch
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of CL2015001425A1 publication Critical patent/CL2015001425A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/28—Coffee or cocoa flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/29—Fruit flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

UN METODO DE PRODUCCION DE UN PRODUCTO ALIMENTICIO O BEBIDA AROMATIZADA, QUE COMPRENDE: RECOGER UNA FRACCION DE AROMA A PARTIR DE UN MATERIAL VEGETAL EN FORMA DE UN GAS QUE COMPRENDE VAPOR DE AGUA; PONER EN CONTACTO DICHA FRACCION DE AROMA CON UN ACEITE PARA ELIMINAR COMPUESTOS AROMATICOS NO DESEADOS; CONDENSAR DICHA FRACCION DE AROMA PARA PRODUCIR UN AROMA ACUOSO QUE CONTIENE LIQUIDO; Y COMBINAR DICHO AROMA ACUOSO QUE CONTIENE LIQUIDO DEL QUE SE HAN ELIMINADO LOS COMPUESTOS AROMATICOS NO DESEADOS, CON UNA COMPOSICION DE ALIMENTO O BEBIDA; DONDE LA ETAPA C) SE LLEVA A CABO ANTES O DESPUES DE LA ETAPA B).
CL2015001425A 2012-11-30 2015-05-26 Método para producir un producto alimenticio o bebida aromatizada. CL2015001425A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201261732041P 2012-11-30 2012-11-30

Publications (1)

Publication Number Publication Date
CL2015001425A1 true CL2015001425A1 (es) 2016-01-20

Family

ID=49765469

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2015001425A CL2015001425A1 (es) 2012-11-30 2015-05-26 Método para producir un producto alimenticio o bebida aromatizada.

Country Status (20)

Country Link
US (1) US10149494B2 (es)
EP (1) EP2925165B1 (es)
JP (1) JP6386469B2 (es)
KR (1) KR102171426B1 (es)
CN (1) CN104837374B (es)
AU (1) AU2013351109B2 (es)
BR (1) BR112015011939B1 (es)
CA (1) CA2891400C (es)
CL (1) CL2015001425A1 (es)
ES (1) ES2617441T3 (es)
HR (1) HRP20170289T1 (es)
HU (1) HUE032175T2 (es)
MX (1) MX357861B (es)
MY (1) MY167247A (es)
PH (1) PH12015501148B1 (es)
PL (1) PL2925165T3 (es)
PT (1) PT2925165T (es)
RU (1) RU2643842C2 (es)
UA (1) UA114538C2 (es)
WO (1) WO2014083146A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY181122A (en) * 2013-12-20 2020-12-18 Nestec Sa Liquid coffee beverage with improved aroma
GB201402745D0 (en) * 2014-02-17 2014-04-02 Givaudan Sa Product
PL3232801T5 (pl) * 2014-12-18 2023-09-04 Société des Produits Nestlé S.A. Sposób wytwarzania aromatyzowanego produktu spożywczego albo napoju
DE102015220715A1 (de) * 2015-10-23 2017-04-27 Krones Ag Verfahren und Vorrichtung zum Entgasen von Flüssigkeiten
GB2591989B (en) * 2019-12-20 2022-10-12 Douwe Egberts Bv A process to prepare a liquid coffee concentrate with reduced acrylamide content by treatment with a selectively permeable membrane
JP7465490B1 (ja) 2022-10-03 2024-04-11 森永乳業株式会社 乳由来成分入りコーヒー、アロマが凝縮されたコーヒー抽出物、及びこれらの製造方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3823241A (en) * 1970-09-21 1974-07-09 Procter & Gamble Cryogenic aromatization of instant coffee
US3991223A (en) * 1972-05-12 1976-11-09 General Foods Corporation Method for treating steam coffee aromas
US3810999A (en) * 1972-05-12 1974-05-14 Gen Foods Corp Modification of aqueous coffee aroma
US4072761A (en) * 1975-11-24 1978-02-07 Societe D'assistance Technique Pour Produits Nestle S.A. Aromatization of coffee products
US4430353A (en) * 1982-11-08 1984-02-07 General Foods Corporation Low-grade coffee
JPS59169464A (ja) * 1983-03-18 1984-09-25 T Hasegawa Co Ltd 油溶性フレ−バ−の製法
US5171595A (en) 1985-11-21 1992-12-15 Nestec S.A. Antifoam compositions for vegetable extracts
EP0223982A3 (en) * 1985-11-21 1989-03-15 Societe Des Produits Nestle S.A. Treatment of vegetable extracts
JP3217800B2 (ja) * 1991-01-29 2001-10-15 長岡香料株式会社 香気の捕集装置および捕集方法
AU8003694A (en) * 1993-10-28 1995-05-22 Ajinomoto General Foods, Inc. Method for treating coffee aromas
US6149957A (en) * 1998-04-09 2000-11-21 Nestec S.A. Aroma recovery process
EP1078575A3 (en) * 1999-08-23 2001-03-21 Société des Produits Nestlé S.A. Coffee aroma recovery process
ES2198239T3 (es) * 2000-03-02 2004-02-01 Societe Des Produits Nestle S.A. Sistema de concentrado de cafe "macchiato".
EP1545228A1 (en) 2002-09-27 2005-06-29 Nestec S.A. Stabilizer-free stabilized coffee aroma
WO2006028193A1 (ja) * 2004-09-08 2006-03-16 Takasago International Corporation コーヒー濃縮エキスとその製造方法

Also Published As

Publication number Publication date
PL2925165T3 (pl) 2017-07-31
KR20150091486A (ko) 2015-08-11
MX2015006394A (es) 2015-10-29
WO2014083146A1 (en) 2014-06-05
EP2925165B1 (en) 2016-12-28
US10149494B2 (en) 2018-12-11
HUE032175T2 (en) 2017-09-28
EP2925165A1 (en) 2015-10-07
ES2617441T3 (es) 2017-06-19
KR102171426B1 (ko) 2020-10-30
JP2015535433A (ja) 2015-12-14
CA2891400C (en) 2021-01-26
PT2925165T (pt) 2017-03-21
CN104837374B (zh) 2017-12-08
MX357861B (es) 2018-07-26
CA2891400A1 (en) 2014-06-05
RU2015125717A (ru) 2017-01-11
PH12015501148A1 (en) 2015-08-17
PH12015501148B1 (en) 2015-08-17
BR112015011939A2 (pt) 2017-07-11
RU2643842C2 (ru) 2018-02-06
UA114538C2 (uk) 2017-06-26
AU2013351109B2 (en) 2017-07-27
MY167247A (en) 2018-08-14
BR112015011939B1 (pt) 2020-12-01
CN104837374A (zh) 2015-08-12
AU2013351109A1 (en) 2015-05-14
JP6386469B2 (ja) 2018-09-05
US20150272183A1 (en) 2015-10-01
HRP20170289T1 (hr) 2017-04-21

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