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CA2803101C - Proteines d'oeuf et lipides d'oeuf isoles et leur procede de preparation ion - Google Patents

Proteines d'oeuf et lipides d'oeuf isoles et leur procede de preparation ion Download PDF

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Publication number
CA2803101C
CA2803101C CA2803101A CA2803101A CA2803101C CA 2803101 C CA2803101 C CA 2803101C CA 2803101 A CA2803101 A CA 2803101A CA 2803101 A CA2803101 A CA 2803101A CA 2803101 C CA2803101 C CA 2803101C
Authority
CA
Canada
Prior art keywords
egg
mixture
proteins
yolk
egg mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2803101A
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English (en)
Other versions
CA2803101A1 (fr
Inventor
David Mason
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rembrandt Enterprises Inc
Original Assignee
Rembrandt Enterprises Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US12/910,780 external-priority patent/US8642038B2/en
Application filed by Rembrandt Enterprises Inc filed Critical Rembrandt Enterprises Inc
Publication of CA2803101A1 publication Critical patent/CA2803101A1/fr
Application granted granted Critical
Publication of CA2803101C publication Critical patent/CA2803101C/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/147—Microfiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/08—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs
    • A23J1/09—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from eggs separating yolks from whites
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D63/00—Apparatus in general for separation processes using semi-permeable membranes
    • B01D63/02—Hollow fibre modules
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D63/00—Apparatus in general for separation processes using semi-permeable membranes
    • B01D63/10—Spiral-wound membrane modules
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D71/00—Semi-permeable membranes for separation processes or apparatus characterised by the material; Manufacturing processes specially adapted therefor
    • B01D71/06—Organic material
    • B01D71/30—Polyalkenyl halides
    • B01D71/32—Polyalkenyl halides containing fluorine atoms
    • B01D71/34—Polyvinylidene fluoride
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D71/00—Semi-permeable membranes for separation processes or apparatus characterised by the material; Manufacturing processes specially adapted therefor
    • B01D71/06—Organic material
    • B01D71/66—Polymers having sulfur in the main chain, with or without nitrogen, oxygen or carbon only
    • B01D71/68—Polysulfones; Polyethersulfones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Water Supply & Treatment (AREA)
  • Zoology (AREA)
  • Peptides Or Proteins (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

L'invention concerne un procédé permettant de séparer les protéines et les graisses dans un mélange d'uf. Le procédé comprend une étape de microfiltration du mélange d'uf, la microfiltration consistant à pomper à travers un filtre un mélange d'uf contenant du jaune d'uf et des blancs d'uf (albumen). L'invention concerne également une poudre d'uf obtenue à partir d'uf et une poudre d'uf à solidité de gel élevée.
CA2803101A 2010-07-02 2011-06-30 Proteines d'oeuf et lipides d'oeuf isoles et leur procede de preparation ion Active CA2803101C (fr)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US36119710P 2010-07-02 2010-07-02
US61/361,197 2010-07-02
US12/910,780 2010-10-22
US12/910,780 US8642038B2 (en) 2010-07-02 2010-10-22 Isolated egg protein and egg lipid materials, and methods for producing the same
US201161491163P 2011-05-27 2011-05-27
US61/491,163 2011-05-27
PCT/US2011/042603 WO2012003322A2 (fr) 2010-07-02 2011-06-30 Protéines d'œuf et lipides d'œuf isolés et leur procédé de préparation

Publications (2)

Publication Number Publication Date
CA2803101A1 CA2803101A1 (fr) 2012-01-05
CA2803101C true CA2803101C (fr) 2019-11-05

Family

ID=45402652

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2803101A Active CA2803101C (fr) 2010-07-02 2011-06-30 Proteines d'oeuf et lipides d'oeuf isoles et leur procede de preparation ion

Country Status (8)

Country Link
EP (1) EP2587934A4 (fr)
JP (2) JP2013529931A (fr)
CN (1) CN102970880A (fr)
BR (1) BR112012031703A2 (fr)
CA (1) CA2803101C (fr)
MX (1) MX335995B (fr)
UA (1) UA111590C2 (fr)
WO (1) WO2012003322A2 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12022847B2 (en) 2017-06-26 2024-07-02 Michael Foods, Inc. Methods of egg yolk fractionation

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8916156B2 (en) 2010-07-02 2014-12-23 Rembrandt Enterprises, Inc. Isolated egg protein and egg lipid materials, and methods for producing the same
KR102409341B1 (ko) 2014-04-23 2022-06-14 알렉시온 파마슈티칼스, 인코포레이티드 흰자 처리공정
CN106637245A (zh) * 2016-10-17 2017-05-10 常州市鼎日环保科技有限公司 一种复合缓蚀剂的制备方法
US11937618B2 (en) 2017-11-22 2024-03-26 Michael Foods, Inc. Method for providing a proteinaceous composition without pH adjustment
TWI809450B (zh) * 2021-07-14 2023-07-21 勤億蛋品科技股份有限公司 液蛋產品製造流程

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2377961A (en) * 1942-04-22 1945-06-12 Domestic Egg Products Inc Manufacture of water-soluble egg albumen
US2451116A (en) * 1947-03-08 1948-10-12 Frederick F Pollak Method of recovering albumin adhering to egg shells
EP0102416A1 (fr) * 1982-08-23 1984-03-14 Nutrisearch Company Mélanges d'albumine d'oeuf et de protéine de petit-lait à consistance de gel améliorée
FR2569722B1 (fr) * 1984-08-28 1986-09-19 Agronomique Inst Nat Rech Procede pour l'obtention de lysozyme par microfiltration a partir d'une matiere a base de blanc d'oeuf
US5302405A (en) * 1992-08-31 1994-04-12 Campbell Soup Company Method for removing cholesterol and fat from egg yolk by chelation and reduced-cholesterol egg product
US5367054A (en) * 1993-04-12 1994-11-22 Stolle Research & Development Corp. Large-scale purification of egg immunoglobulin
JP4295430B2 (ja) * 1997-08-06 2009-07-15 ジェネンテック・インコーポレーテッド 中空糸共流動濾過装置
US20040081725A1 (en) * 2002-10-23 2004-04-29 Lee John H. Fat-protein encapsulation and protein fractionation
CN1768592A (zh) * 2005-11-17 2006-05-10 陕西科技大学 含鸡卵黄免疫球蛋白的蛋粉的生产方法
US8080272B2 (en) * 2007-01-09 2011-12-20 Biova, L.L.C. Method of separating components of technical eggs, edible eggs, yolk and whites and products therefrom
US7851008B2 (en) * 2007-04-30 2010-12-14 James Stewart Campbell High fat to protein ratio egg yolk product and methods for making and utilizing same
WO2009052396A2 (fr) * 2007-10-17 2009-04-23 Biova, L.L.C. Nouveau procédé pour solubiliser une protéine à partir d'un matériau protéique et ses compositions
KR101163307B1 (ko) * 2007-10-26 2012-07-05 아사히 가세이 케미칼즈 가부시키가이샤 단백질의 정제 방법
CA2723848C (fr) * 2008-05-09 2013-01-08 Regenics As Methode de production d'extraits cytoplasmiques a partir d'oeufs de saumon et utilisation pour accroitre la production de collagene dans la peau
WO2010027955A2 (fr) * 2008-09-02 2010-03-11 Natrix Separations Inc. Membranes de chromatographie, dispositifs les contenant et procédés d’utilisation associés
CN101438761A (zh) * 2008-12-23 2009-05-27 大连英斯特生物技术有限公司 鸡蛋蛋黄中高附加值蛋白质的分离提纯工艺

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US12022847B2 (en) 2017-06-26 2024-07-02 Michael Foods, Inc. Methods of egg yolk fractionation

Also Published As

Publication number Publication date
EP2587934A2 (fr) 2013-05-08
CA2803101A1 (fr) 2012-01-05
MX335995B (es) 2016-01-07
WO2012003322A3 (fr) 2012-04-12
WO2012003322A2 (fr) 2012-01-05
EP2587934A4 (fr) 2016-11-23
CN102970880A (zh) 2013-03-13
MX2012014358A (es) 2013-02-26
JP2016128446A (ja) 2016-07-14
BR112012031703A2 (pt) 2015-09-08
UA111590C2 (uk) 2016-05-25
JP2013529931A (ja) 2013-07-25

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