CA2342460A1 - A heated food storage and display cabinet - Google Patents
A heated food storage and display cabinet Download PDFInfo
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- CA2342460A1 CA2342460A1 CA002342460A CA2342460A CA2342460A1 CA 2342460 A1 CA2342460 A1 CA 2342460A1 CA 002342460 A CA002342460 A CA 002342460A CA 2342460 A CA2342460 A CA 2342460A CA 2342460 A1 CA2342460 A1 CA 2342460A1
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- Prior art keywords
- cabinet
- air
- duct
- chamber
- door
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47F—SPECIAL FURNITURE, FITTINGS, OR ACCESSORIES FOR SHOPS, STOREHOUSES, BARS, RESTAURANTS OR THE LIKE; PAYING COUNTERS
- A47F3/00—Show cases or show cabinets
- A47F3/001—Devices for lighting, humidifying, heating, ventilation
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- Devices For Warming Or Keeping Food Or Tableware Hot (AREA)
Abstract
A heated food storage and display cabinet comprises an open fronted chamber in which packs of food can be stored, an upwardly extending enclosed air duct having a plurality of outlets over a substantial length of the duct leading from the duct to the chamber, a first flow inducing means for directing air upwardly through the duct and a second flow inducing means for producing a curtain of air which is directed across the open front of the chamber and heater means, the first flow inducing means causing the air to pass over the heater means, through the duct, through the outlets and into the chamber, the cabinet having a glazed, openable door in which at least part of the said duct is defined, the openable door enabling food packs to be placed in the cabinet other than through the open front.
Description
A Heated Food Storage and Display Cabinet The invention relates to a heated food storage and display cabinet and is primarily concerned with a heated food storage and display cabinet for use in supermarkets. In particular the invention relates to an improvement in a heated food storage and display cabinet described in our International patent application no. PCT/GB99/04379.
Changes in working patterns have led to changes in eating habits particularly with respect to what might be called the traditional evening meal where a family sits around a table and eats home-cooked food. It is now becoming increasingly commonplace for convenience meals to be eaten in the evening while watching television from an easy chair. That has, in turn, led to an increase in take-away food outlets where a person can collect a hot ready-cooked meal to eat at home. For some time, supermarkets have offered a range of prepared food which can be taken home, heated or cooked, and then eaten. However, there is now increasing competition from take-away food outlets which supermarkets would like to address by supplying hot ready-cooked meals themselves.
One of the problems faced by supermarkets is how to keep such food hot whilst making it readily accessible to customers and an object of the present invention is to provide a cabinet which will be suitable for such a purpose.
In US-A-3,942,426 there is described a heated sandwich bin with air curtains.
The bin is not intended for display of packaged heated food which customers select and take away but is intended for use by fast food outlets where sandwiches need to be kept hot without spoiling so that those who are serving food to a customer can do so quickly.
The bin has heated air curtains at front and rear. Whilst some of the air diffuses inwardly of the bin, the air does not actually flow over the sandwiches themselves to avoid drying them out. One object of the present invention is to provided a heated food storage cabinet which enables air to flow over packs of food.
Attempts have been made to provide open fronted refrigerated food display cabinets which use an air curtains to help prevent cooled air escaping through the open front.
Whilst the present invention is not concerned with food refrigeration, examples of refrigerated cabinets can be seen in US-A-2,993,349 and US-A-5,755,108. In US-A-2,993,349, an open fronted refrigerated display cabinet has an upwardly open-fronted flue at its rear and a blower for moving air over a refrigerating unit and upwardly through the flue. A second blower is provided at the upper end of the cabinet which draws air upwards through the flue and directs it downwards as a curtain across the open front of the cabinet and towards an air inlet at the bottom of the cabinet for recirculation. The open front of the flue does not, however, guarantee that a sufficient amount of cooled air will reach the food stored at the top of the cabinet or that the flow of air will be reasonably even throughout. Moreover, any food overhanging the back of the shelves so as to project into the cabinet will interfere with upset the flow of air along the flue. Moreover, a flow path to the second blower does not encourage air to flow over food at the upper end of the cabinet.
US-A-5,755,108 similarly provides an upward flow of cooled air at the rear of the cabinet and a curtain of air across an open front. Whilst in this case the problem of an open fronted flue does not exist, the construction is rather complex. For example, the upward flow of cooled air for circulation within the cabinet relies either upon the way in which air from a single outlet in the base of the cabinet can flow through a gap behind the lowest shelf or it is necessary to provide two completely separate air flow channels at the rear of the cabinet, one exclusively for air to be used as the air curtain and the other exclusively for supplying air for cooling food in the cabinet.
In the former case, any food projecting across the gap behind the shelf will upset air flow to the remainder of the cabinet and, in the latter case, the need to provide two air flow channels takes up space thereby decreasing the amount of space available for food storage and makes manufacturing more complex. Moreover, as in US-A-2,993,349, the 2S flow path to a blower at the upper end of the cabinet used to produce the air curtain does not encourage air to flow over food at the upper end of the cabinet.
According to an aspect of the invention there is provided a heated food storage and display cabinet comprising an open fronted chamber in which packs of food can be stored, an upwardly extending enclosed air duct having a plurality of outlets over a substantial length of the duct leading from the duct to the chamber, a first flow inducing means for directing air upwardly through the duct and a second flow inducing means for producing a curtain of air which is directed across the open front of the chamber and heater means, the first flow inducing means causing the air to pass over the heater means, through the duct, through the outlets and into the chamber, the cabinet having a glazed, openable door in which at least part of the said duct is defined, the openable door enabling food packs to be placed in the cabinet other than through the open front.
The flow of air from the outlets provided over a substantial length of the duct provides an even distribution of heated air over food packs which will normally be placed on shelving in the chamber. As the duct is enclosed, there is no likelihood of food packs projecting into the duct and blocking air flow in the duct. Also, as the second flow inducing means draws air at least partly from the upper end of the cabinet, the air moving towards the second flow inducing means will tend to flow over food packs at the upper end which leads to efficient use of the heated air.
Such a cabinet is particularly good for storing hot take-away food as a customer can simply reach through the air curtain directed across the open front, pick up the food, and then remove the food from the cabinet. The effective use of an air curtain avoids the need to provide a door on the cabinet which needs to be opened and closed and is advantageous in that respect. Also, the use of air to keep the food heated is much better than supporting the food on shelves in the form of hot plates as the heat is more evenly distributed over the food. Also, hot plates require the use of heating elements to keep 21) them hot making them difficult to relocate in a cabinet.
The openable door enables food to be placed in the cabinet initially and to enable staff to refill the cabinet. The door may be arranged in a rear wall of the cabinet.
The glazing enables staff to see when the cabinet needs to be re-filled.
Preferably the door is double glazed so as to prevent heat loss and condensation. In a 2S preferred embodiment the door is provided with a plurality of louvres on an the inner face thereof, the door and louvres defining said at least part of the duct.
The louvres may be formed in a panel attached to or incorporated in the door.
Alternatively, individual louvre members may be supported on the door by appropriate support means.
In such an embodiment the support means may comprise opposed channel members 30 having slots adapted to receive said individual louvre members. The channel members may be formed from a similar material as the door, for example stainless steel. The louvre members may be fornied from a plastics material and preferably a substantially transparent plastics material such as, for example Lexan.
According to a second aspect of the present invention there is provided a heated food storage and display cabinet comprising an open fronted chamber in which packs of food can be stored, an upwardly extending enclosed air duct having a plurality of outlets over a substantial length of the duct leading from the duct to the chamber, a first flow inducing means for directing air upwardly through the duct and a second flow inducing means for producing a curtain of air which is directed across the open front of the chamber, and heater means, the first flow inducing means causing the air to pass over the heater means, through the duct, through the outlets and into the chamber, and the second flow inducing means being arranged to draw air from an upper end of the chamber and use it in the formation of the air curtain, wherein the cabinet is further provided with an additional heater means operable to supplement the heater means to maintain a desired temperature within the chamber.
The additional heater means is preferably operable in response to a sensed operating condition of the cabinet, for example chamber temperature. The provision of such an additional heater means is desirable in circumstances where the voltage of electricity supplied to the cabinet is variable. Taking the example of the United Kingdom, mains electricity is supplied at a nominal voltage of 240 volts. However depending upon such factors as location and time of day, the actual voltage of electricity supplied may drop as low as 230 volts. In such circumstances the heater means may be unable to maintain a desired temperature. A drop in the chamber temperature is sensed and, via appropriate control means, the additional heater means activated.
2S A heated food storage and display cabinet in accordance with the invention will now be described by way of example with reference to the accompanying drawings in which:
Fig. 1 is a perspective front view of one form of heated food storage and display cabinet as described in PCT/GB99/04379;
Fig. 2 is a vertical cross-section through the cabinet shown in Fig. 1 on line II-II
in Fig. 1;
Fig. 3 is a vertical cross section similar to Fig. 2 showing another form of heated food storage and display cabinet as described in PCT/GB99/04379 and having 5 an openable door;
Fig. 4 is a diagrammatic cross-section showing part of the door in a modified version of Fig. 3 and showing a duct cover in an open position when the door is closed;
Fig. 5 is a diagrammatic perspective view of the duct cover of Fig. 4 showing the way in which it covers the duct when the door is an open position;
Fig. 6 is a perspective view of a glazed and louvered door;
Fig. 7 is a side view of the door of Fig. 6;
Fig. 8 is a plan view of the door of Fig. 6; and Fig. 9 is a cross-sectional side view of a heated food storage and display cabinet 1 ~ in accordance with the present invention having a glazed and louvered door.
A cabinet 10 comprises a bottom wall 12, side walls 14, a rear wall 16 and a top wall 18. The bottom wall 12 supports an upwardly extending front wall 19 and lower front and side panels 20, 22 respectively which carry a rubber bumper 24 to protect against damage by supermarket trolleys. The front wall 19 has a double glazed see-through panel 26 mounted at its upper end. The panel 26 and extends upwardly towards a downwardly extending front canopy panel 28 carried by the top wall 18. The cabinet 10 is mounted on a base 30 having castors 32 for ease of manoeuvring the cabinet into position on the floor, say, of a supermarket.
The cabinet 10 defines a food storage chamber 34 between the walls 12, 14, 16, 18, 19, 20, 22 having an open front 35. A metal skin 36 formed with a multiplicity of perforations 38 is spaced inwardly of the rear wall 16, the rear wall 16 being imperforate. The skin 36 closes the rear of the chamber 34 and extends width wise for the full width of the chamber and downwards to the bottom wall 12. The space between the skin 36 and the rear wall 16 forms an air duct 41, the sides of which are closed by the side walls 14. The skin 36 carries vertically spaced baffles 42, the baffles being inclined downwardly, with respect to the skin 36 at a suitable angle, for example 45 degrees. The baffles 42 extend for substantially the full width of the skin 36.
The cabinet has slotted uprights 44 (one only of which is shown in Fig. 1 ) at rear corners of the chamber 34 which support shelving, three shelves 46 being illustrated in the present example. Each shelf 46 has two wire end supports 48. Each wire support 48 is triangular and has spaced apart upper and lower left hand ends 50, 52. The upper end 50 hooks into a selected slot in one of the uprights 44 and the lower end 52 locates in a slot beneath. In that way, each wire support 48 is rigidly located on the uprights 44. A
mesh shelf surface 54 is then mounted on the end supports 48. Each mesh shelf surface 54 is provided with an upstanding projection 56 at its front end as shown clearly in Fig.
2 to help retain packs 57 of food on the shelves 46 as shown in broken lines.
The mesh shelf surfaces 54 are inclined downwardly for ease of access.
The chamber 34 has a inclined floor 58 spaced from the bottom wall 12 of the cabinet.
The floor 58 extends between the skin 36 and a position spaced from the top of the front wall 19. A perforated metal sheet 62 extends across the space between the front wall 19 and the floor 58. A shelf 63 having feet 63a stands on the floor 58.
The front of the shelf 63 is bent to form an upstanding shield 64 which projects across the perforated metal sheet 62 as is apparent from Fig. 2. Suitably mounted in the cabinet 10 beneath the floor 58 is a blower in the form a suitable air pump 66 having an inlet 68 and an outlet 70. The inlet 68 is positioned in front of a divider 72 extending between the side 2S walls 14 and between the bottom wall 12 and floor 58. The outlet 70 directs air into a heating zone 74 to the rear of the divider 72. Electrical heating elements 76 are carried on a mounting 77 suitably supported in the heating zone 74 Looking at the upper end of the cabinet 10, the duct 41 has a closure 78 at its upper end and a perforated metal sheet 80 extends from one side wall 14 to the other and from the cross member skin 36 adjacent the closure 78 to a front cross member 82. The front cross member 82 extends between the side walls 14 and may be constructed from an insulating material. An area between the perforated sheet 80 and the wall 18 is divided mto two compartments 86, 88 by a sheet metal mounting 90 which carries a blower in the form of a suitable fan 92. A baffle 94 extends between the cross member 82 and wall 18 at an angle of approximately 45 degrees and is intended to direct air towards an outlet 96 extending for the full width of the chamber 34 and formed by one or more apertures such as slots in the metal sheet 80. A guide fin 97 projects downwardly from the sheet 80 adjacent the outlet 96. A further guide fin 98 of translucent material extends downwardly from panel 82 adjacent the outlet 96. The guide fins 97 extend for the full width of the chamber 34 and it will be noted that they are inclined to the vertical and are substantially parallel. A strip light fitting 100 is mounted between the canopy panel 28 and the front cross-member 82 adjacent the guide fin 98. The translucence of the guide fin 98 ensures that the guide fin 98 will not cast a shadow from the light 100 onto food in the chamber.
The operation of the cabinet 10 will now be described.
With electric power switched on to the pump 66, the heating elements 76 and the fan 92, the pump 68 draws air through the front perforated sheet 62 and into the inlet 68.
The air is then blown by the pump 66 through the outlet 70, over the heating elements 76, through the perforations 38 in the adjacent part of the perforated skin 36 and into the air duct 41. The heated air is driven upwards through the duct 41 and as the upper end of the duct has the closure 78, the heated air is forced through the perforations 38 in the front skin 36 of the door 26 and into the chamber 34 as indicated by the arrows A
in Fig. 2. The baffles 42 help to deflect the heated air downwardly and encourage flow of air around the food packs 57 on the shelves 46, 63. The operation of the fan 92 draws 2S some of the air near the top of the chamber 34 upwards (thereby encouraging air flow at the top of the chamber beneficial for maintaining the temperature of food packs 57 on the top shelf) and through perforations in the sheet 80 which are immediately beneath the fan. The fan 92 forces that air into the compartment 88 and through the outlet 96.
The air driven through the outlet 96 and past the fins 97, 98 is forced downwards and 3(1 slightly inwards by virtue of the inclination of the fins 97, 98. The air entering the compartment 34 through the perforations 38 in the skin 36 has a component of outward movement towards the open front of the chamber 34. The inward direction of flow of the air from outlet 96 and the outward movement of the air from the perforations 38 results in a resultant substantially vertical downwardly moving air curtain 104 across the open front 35 of the chamber 34. Persons requiring a pack 57 of hot food can simply reach through the air curtain 104, pick up a pack of food and then remove the pack from the cabinet 10.
The air forming the air curtain 104 flows downwards towards a collection zone adjacent the perforated front metal sheet 62 where it is joined by air which has flowed over the food packs 57 in the chamber 34. The continued operation of the pump draws the air from the collection zone 106 through the front perforated sheet 62 and into the inlet 68 for recirculation. The shield 64 on the shelf 63 ensures that food packs 57 on the shelf 63 cannot slip forward and cover the perforated sheet 62.
The use of the air curtain 104 helps to retain in the chamber 34 the heated air which passes over the food packs 57 from the duct 41. In that way, heated air is retained in the 1 S chamber 34. Also, when a customer reaches through the air curtain, the flowing air 104 forms a seal around the wrist of the customer minimising the escape of air from the chamber 34 as a food pack is being removed.
It will be noted that the perforations 38 in the skin 36 extend for substantially the full length and width of the duct 41. In that way, a good supply of heated air over all the 2() shelves 46, 63 of the cabinet 10 can be achieved keeping the food packs 57 evenly heated throughout the cabinet.
The compartment 86 above the perforated sheet 80 at the top of the compartment serves as a collection zone for heated air which enters the compartment by convection through the perforated sheet 80. Air in the collection zone tends to trickle out back 25 through the perforations and is drawn through the fan 92 with other air from the upper end of the chamber 34. The air which accumulates in the chamber 88 serves to provide a source of heated air for the curtain for a brief period if, for some reason, there is a short interruption of heated air from the duct 41. For example, in order to effect an efficient heat exchange between the air and the heating elements 76, the pump may be programmed to operate so that air is delivered to the heating zone 74 in pulses of, say, seconds duration at intervals of say 3 seconds.
The heating elements 76 can be arranged to heat the air to the desired temperature and a thermostat arrangement may be provided for heat control. The air may be heated to 5 temperatures in the range of 80 to 120 degrees Centigrade.
A display may be provided on or adjacent the top of the front panel 20 if desired.
Reference is now made to Fig. 3. In many respects the cabinet shown in Fig. 3 is similar to the cabinet described with reference to Figs 1 and 2 and only the differences will be described. In Fig. 3, parts corresponding to parts in Figs l and 2 carry the same 10 reference numerals.
In Fig. 3, the rear wall 16 is formed with an opening 110 which gives access to the rear of the shelves 46 in the chamber. A door 111 is mounted on upper and lower side hinges 112 carried by the rear wall 16 and can be opened and closed to open and close the opening 110.
The door 111 is double skinned. A front skin of the door 111 is formed by a perforated panel 116 and a rear skin is imperforate. A space between the perforated panel 116 and the rear skin defines part 117 of the duct 41 which is open at the top and bottom. The front skin carries baffles which incline downwardly as in Fig. 2 but the angle of inclination increases the nearer the baffles are to the top of the perforated panel 116.
A floor 58 extends between an upstanding perforated rear metal sheet 118 and a perforated front metal sheet 120 extending over a collection zone 106. The rear metal sheet 118 extends from one side wall 14 to the other upwardly from the bottom wall 12 and is spaced from the rear wall 16 so as to define an open-topped further part 122 of the duct 41 in alignment with the part 117 of the duct 41 in the door 111.
Suitably 2S mounted in the cabinet 10 beneath the floor 58 is an air pump 66 having an inlet 68 and an outlet 70. The inlet 68 is positioned in front of a divider 72 extending between the side walls 14 and between the bottom wall 12 and floor 58. The outlet 70 directs air into a heating zone 74 to the rear of the divider 72. Electrical heating elements 76 are suitable mounted in the heating zone 74.
Looking at the upper end of the cabinet 10, a short double skinned section 124 is mounted on a cross member 126 extending between the side walls 14, the cross 5 member 126 closing the section 124 at its upper end. A perforated metal sheet 127 extends from one side wall 14 to the other and from the cross member 126 to a front cross member 82. A panel 129 of insulating material is also mounted on the underside of the top wall 18. An area between the perforated metal sheet 127 and the plate 129 is divided into two compartments 128, 128a by a metal sheet 130 which carries a fan 92.
10 A baffle 94 extends between the cross member 82 and panel 129 at an angle of approximately 45 degrees and is intended to direct air towards an outlet 96 formed by one or more slots in the metal sheet 80. A guide fin 97 projects downwardly from the sheet 127 adjacent the outlet 96. A portion 132 of the metal sheet 127 between the cross member 78 and the divider sheet 90 is perforated.
A strip light fitting 100 is mounted between the canopy wall 22 and the front cross-member 82 and a front guide fin 134 is provided at the back of the light fitting 100 which is inclined to the vertical to impart an inward movement to the air which passes through the outlet 96 similar to that described with respect to Figs 1 and 2.
The operation of the cabinet shown in Fig. 3 will now be described.
With electric power switched on to the pump 66, the heating elements 76 and the fan 92, the pump 68 draws air through the front perforated sheet 120 and into the inlet 68.
The air is then blown by the pump 66 through the outlet 70, over the heating elements 76, through the perforated sheet 118 and into the part 122 of duct 41. The heated air is driven upwards through the duct part and into the part 117 of the duct 41 defined in the closed door 111. The heated air is forced through the perforations 38 in the perforated panel 116 forming the front skin of the door 111 and into the chamber 34 as indicated by the arrows A. The baffles 42 help to deflect the heated air downwardly and encourage flow of air around the food packs 57 on the shelves 46. The operation of the fan 92 draws some of the air at the top of the chamber 34 through the perforations in portion 132 of the sheet 128 and into the compartment 127. The fan 92 forces that air into the compartment 128 and through the outlet 96. The air driven through the outlet 96 and past the fin 98 is forced downwards and slightly inwards similar to the cabinet shown in Figs 1 and 2 and as shown by arrows to form an air curtain 104 across the open front 35 of the chamber 34. Persons requiring a pack 57 of hot food can simply reach through the air curtain 104, pick up a pack of food and then remove the pack from the cabinet 10.
The front wall 20 does not carry a see through panel as in Figs 1 and 2 but carries a display panel 108 at its upper end. The operation of the cabinet 10 will now be described.
In order to fill the shelves 46 with food packs 57 and to replenish the shelves without having to do so from the front of the cabinet, the door 111 can be swung open rearwardly about the hinges 112 and closed again afterwards. An audible and/or visible alarm may be provided to indicate to an operative that the door has been opened. The use of the alarm acts as a reminder to the operative to close the door 111 again.
On opening the door 111 as the door 111 is opened, a switch or switches (not shown) may be operated automatically so as to switch off the supply of electricity to the heating elements 76 and to the pump 66. The parts 117 and 122 of the duct 41 will no longer be in alignment and air pumped in to the part 122 of duct 41 as the pump 66 slows down and the heating elements cool could escape through its open upper end and blow on to an operative. To prevent that a cover 136 may be provided which can be used to cover the upper end of the duct 64 when the door 26 is swung open.
Such a cover 136 is shown in Figs 4 and 5. In Fig. 5 the cover 136 is shown broken away. The cabinet 10 of Fig. 3 is modified by repositioning the hinges 112 on the inside of the cabinet as shown in Fig. 5. The cover 136 comprises a rectangular metal sheet fixed to a shaft 137 which is rotatably mounted on spaced apart brackets 138 (one only of which is shown) on the inside of the cabinet 10. The metal sheet forming the cover 136 has a sealing strip 136a along its free edge. An end of the shaft 137 adjacent the lower hinge 112 is drivably connected to a bevel gear 139. The bevel gear 139 which meshes with a bevel gear 140 fixed to a hinge shaft 112a which is drivably connected to the door 111.
As the door is moved towards its open position as shown in Fig. 5, the bevel gear 140 moves with the door and transmits drive to the shaft 137 so as to move the cover 136 downwardly from the Fig. 4 position to the Fig. 5 position in which it covers the complete upper end of part 122 of the duct 41. Once the door 111 is closed again, the supply of electricity is switched on again to drive the pump 66 and heat the elements 76. Preferably, the bevel gears 139, 140 will be suitably encased to render them inaccessible to persons taking food packs 57 via the open front of the cabinet 10. The use of the cover 136 also prevents objects accidentally being dropped into the part 122 of the duct 41 when the cabinet 10 is being refilled.
Although a single door 111 is shown, a double door arrangement may be provided so that each door is substantially half the width of the door 111. In such a case, a bevel gear arrangement can be provided adjacent the lower hinge 112 for each door 111.
It should be appreciated that the cabinet shown in Figs 1 and 2 can be modified so as to have an open rear door or doors 112 similar to that shown in Figs 3 or Figs 4 and 5.
As shown in Fig. 3, the cabinet 10 may be arranged back-to-back with a refrigeration unit 150 indicated diagrammatically in broken lines and shown partly broken away. As is well known, a refrigeration unit 150 gives off heat extracted from within the refrigerator itself. In the present case, the heat given off is transferred to air in a heat exchanger 152 or other suitable means and ducting 154 is provided to enable to heated air to enter the cabinet 10 upstream of the pump 66. The air from the refrigeration unit 150 supplements or provides the air which is circulated through the cabinet 10. The flow of air from the refrigeration unit 150 can be controlled by a flow controller 156.
Referring now to figures 6 to 9 there is shown an alternative embodiment of a door, generally designated 160, for use with a cabinet 168 according to the present invention.
The door comprises a frame 162 defining an aperture 164, the aperture being fitted with a double glazed panel 166. The provision of such a panel 166 enables staff stationed behind the cabinet and charged with ensuring that it is adequately stocked with produce at all times to monitor the contents of the cabinet 168 without the need to either open the door 160 or walk round to the front of the cabinet 168. The provision of double glazing reduces heat loss and prevents condensation.
Changes in working patterns have led to changes in eating habits particularly with respect to what might be called the traditional evening meal where a family sits around a table and eats home-cooked food. It is now becoming increasingly commonplace for convenience meals to be eaten in the evening while watching television from an easy chair. That has, in turn, led to an increase in take-away food outlets where a person can collect a hot ready-cooked meal to eat at home. For some time, supermarkets have offered a range of prepared food which can be taken home, heated or cooked, and then eaten. However, there is now increasing competition from take-away food outlets which supermarkets would like to address by supplying hot ready-cooked meals themselves.
One of the problems faced by supermarkets is how to keep such food hot whilst making it readily accessible to customers and an object of the present invention is to provide a cabinet which will be suitable for such a purpose.
In US-A-3,942,426 there is described a heated sandwich bin with air curtains.
The bin is not intended for display of packaged heated food which customers select and take away but is intended for use by fast food outlets where sandwiches need to be kept hot without spoiling so that those who are serving food to a customer can do so quickly.
The bin has heated air curtains at front and rear. Whilst some of the air diffuses inwardly of the bin, the air does not actually flow over the sandwiches themselves to avoid drying them out. One object of the present invention is to provided a heated food storage cabinet which enables air to flow over packs of food.
Attempts have been made to provide open fronted refrigerated food display cabinets which use an air curtains to help prevent cooled air escaping through the open front.
Whilst the present invention is not concerned with food refrigeration, examples of refrigerated cabinets can be seen in US-A-2,993,349 and US-A-5,755,108. In US-A-2,993,349, an open fronted refrigerated display cabinet has an upwardly open-fronted flue at its rear and a blower for moving air over a refrigerating unit and upwardly through the flue. A second blower is provided at the upper end of the cabinet which draws air upwards through the flue and directs it downwards as a curtain across the open front of the cabinet and towards an air inlet at the bottom of the cabinet for recirculation. The open front of the flue does not, however, guarantee that a sufficient amount of cooled air will reach the food stored at the top of the cabinet or that the flow of air will be reasonably even throughout. Moreover, any food overhanging the back of the shelves so as to project into the cabinet will interfere with upset the flow of air along the flue. Moreover, a flow path to the second blower does not encourage air to flow over food at the upper end of the cabinet.
US-A-5,755,108 similarly provides an upward flow of cooled air at the rear of the cabinet and a curtain of air across an open front. Whilst in this case the problem of an open fronted flue does not exist, the construction is rather complex. For example, the upward flow of cooled air for circulation within the cabinet relies either upon the way in which air from a single outlet in the base of the cabinet can flow through a gap behind the lowest shelf or it is necessary to provide two completely separate air flow channels at the rear of the cabinet, one exclusively for air to be used as the air curtain and the other exclusively for supplying air for cooling food in the cabinet.
In the former case, any food projecting across the gap behind the shelf will upset air flow to the remainder of the cabinet and, in the latter case, the need to provide two air flow channels takes up space thereby decreasing the amount of space available for food storage and makes manufacturing more complex. Moreover, as in US-A-2,993,349, the 2S flow path to a blower at the upper end of the cabinet used to produce the air curtain does not encourage air to flow over food at the upper end of the cabinet.
According to an aspect of the invention there is provided a heated food storage and display cabinet comprising an open fronted chamber in which packs of food can be stored, an upwardly extending enclosed air duct having a plurality of outlets over a substantial length of the duct leading from the duct to the chamber, a first flow inducing means for directing air upwardly through the duct and a second flow inducing means for producing a curtain of air which is directed across the open front of the chamber and heater means, the first flow inducing means causing the air to pass over the heater means, through the duct, through the outlets and into the chamber, the cabinet having a glazed, openable door in which at least part of the said duct is defined, the openable door enabling food packs to be placed in the cabinet other than through the open front.
The flow of air from the outlets provided over a substantial length of the duct provides an even distribution of heated air over food packs which will normally be placed on shelving in the chamber. As the duct is enclosed, there is no likelihood of food packs projecting into the duct and blocking air flow in the duct. Also, as the second flow inducing means draws air at least partly from the upper end of the cabinet, the air moving towards the second flow inducing means will tend to flow over food packs at the upper end which leads to efficient use of the heated air.
Such a cabinet is particularly good for storing hot take-away food as a customer can simply reach through the air curtain directed across the open front, pick up the food, and then remove the food from the cabinet. The effective use of an air curtain avoids the need to provide a door on the cabinet which needs to be opened and closed and is advantageous in that respect. Also, the use of air to keep the food heated is much better than supporting the food on shelves in the form of hot plates as the heat is more evenly distributed over the food. Also, hot plates require the use of heating elements to keep 21) them hot making them difficult to relocate in a cabinet.
The openable door enables food to be placed in the cabinet initially and to enable staff to refill the cabinet. The door may be arranged in a rear wall of the cabinet.
The glazing enables staff to see when the cabinet needs to be re-filled.
Preferably the door is double glazed so as to prevent heat loss and condensation. In a 2S preferred embodiment the door is provided with a plurality of louvres on an the inner face thereof, the door and louvres defining said at least part of the duct.
The louvres may be formed in a panel attached to or incorporated in the door.
Alternatively, individual louvre members may be supported on the door by appropriate support means.
In such an embodiment the support means may comprise opposed channel members 30 having slots adapted to receive said individual louvre members. The channel members may be formed from a similar material as the door, for example stainless steel. The louvre members may be fornied from a plastics material and preferably a substantially transparent plastics material such as, for example Lexan.
According to a second aspect of the present invention there is provided a heated food storage and display cabinet comprising an open fronted chamber in which packs of food can be stored, an upwardly extending enclosed air duct having a plurality of outlets over a substantial length of the duct leading from the duct to the chamber, a first flow inducing means for directing air upwardly through the duct and a second flow inducing means for producing a curtain of air which is directed across the open front of the chamber, and heater means, the first flow inducing means causing the air to pass over the heater means, through the duct, through the outlets and into the chamber, and the second flow inducing means being arranged to draw air from an upper end of the chamber and use it in the formation of the air curtain, wherein the cabinet is further provided with an additional heater means operable to supplement the heater means to maintain a desired temperature within the chamber.
The additional heater means is preferably operable in response to a sensed operating condition of the cabinet, for example chamber temperature. The provision of such an additional heater means is desirable in circumstances where the voltage of electricity supplied to the cabinet is variable. Taking the example of the United Kingdom, mains electricity is supplied at a nominal voltage of 240 volts. However depending upon such factors as location and time of day, the actual voltage of electricity supplied may drop as low as 230 volts. In such circumstances the heater means may be unable to maintain a desired temperature. A drop in the chamber temperature is sensed and, via appropriate control means, the additional heater means activated.
2S A heated food storage and display cabinet in accordance with the invention will now be described by way of example with reference to the accompanying drawings in which:
Fig. 1 is a perspective front view of one form of heated food storage and display cabinet as described in PCT/GB99/04379;
Fig. 2 is a vertical cross-section through the cabinet shown in Fig. 1 on line II-II
in Fig. 1;
Fig. 3 is a vertical cross section similar to Fig. 2 showing another form of heated food storage and display cabinet as described in PCT/GB99/04379 and having 5 an openable door;
Fig. 4 is a diagrammatic cross-section showing part of the door in a modified version of Fig. 3 and showing a duct cover in an open position when the door is closed;
Fig. 5 is a diagrammatic perspective view of the duct cover of Fig. 4 showing the way in which it covers the duct when the door is an open position;
Fig. 6 is a perspective view of a glazed and louvered door;
Fig. 7 is a side view of the door of Fig. 6;
Fig. 8 is a plan view of the door of Fig. 6; and Fig. 9 is a cross-sectional side view of a heated food storage and display cabinet 1 ~ in accordance with the present invention having a glazed and louvered door.
A cabinet 10 comprises a bottom wall 12, side walls 14, a rear wall 16 and a top wall 18. The bottom wall 12 supports an upwardly extending front wall 19 and lower front and side panels 20, 22 respectively which carry a rubber bumper 24 to protect against damage by supermarket trolleys. The front wall 19 has a double glazed see-through panel 26 mounted at its upper end. The panel 26 and extends upwardly towards a downwardly extending front canopy panel 28 carried by the top wall 18. The cabinet 10 is mounted on a base 30 having castors 32 for ease of manoeuvring the cabinet into position on the floor, say, of a supermarket.
The cabinet 10 defines a food storage chamber 34 between the walls 12, 14, 16, 18, 19, 20, 22 having an open front 35. A metal skin 36 formed with a multiplicity of perforations 38 is spaced inwardly of the rear wall 16, the rear wall 16 being imperforate. The skin 36 closes the rear of the chamber 34 and extends width wise for the full width of the chamber and downwards to the bottom wall 12. The space between the skin 36 and the rear wall 16 forms an air duct 41, the sides of which are closed by the side walls 14. The skin 36 carries vertically spaced baffles 42, the baffles being inclined downwardly, with respect to the skin 36 at a suitable angle, for example 45 degrees. The baffles 42 extend for substantially the full width of the skin 36.
The cabinet has slotted uprights 44 (one only of which is shown in Fig. 1 ) at rear corners of the chamber 34 which support shelving, three shelves 46 being illustrated in the present example. Each shelf 46 has two wire end supports 48. Each wire support 48 is triangular and has spaced apart upper and lower left hand ends 50, 52. The upper end 50 hooks into a selected slot in one of the uprights 44 and the lower end 52 locates in a slot beneath. In that way, each wire support 48 is rigidly located on the uprights 44. A
mesh shelf surface 54 is then mounted on the end supports 48. Each mesh shelf surface 54 is provided with an upstanding projection 56 at its front end as shown clearly in Fig.
2 to help retain packs 57 of food on the shelves 46 as shown in broken lines.
The mesh shelf surfaces 54 are inclined downwardly for ease of access.
The chamber 34 has a inclined floor 58 spaced from the bottom wall 12 of the cabinet.
The floor 58 extends between the skin 36 and a position spaced from the top of the front wall 19. A perforated metal sheet 62 extends across the space between the front wall 19 and the floor 58. A shelf 63 having feet 63a stands on the floor 58.
The front of the shelf 63 is bent to form an upstanding shield 64 which projects across the perforated metal sheet 62 as is apparent from Fig. 2. Suitably mounted in the cabinet 10 beneath the floor 58 is a blower in the form a suitable air pump 66 having an inlet 68 and an outlet 70. The inlet 68 is positioned in front of a divider 72 extending between the side 2S walls 14 and between the bottom wall 12 and floor 58. The outlet 70 directs air into a heating zone 74 to the rear of the divider 72. Electrical heating elements 76 are carried on a mounting 77 suitably supported in the heating zone 74 Looking at the upper end of the cabinet 10, the duct 41 has a closure 78 at its upper end and a perforated metal sheet 80 extends from one side wall 14 to the other and from the cross member skin 36 adjacent the closure 78 to a front cross member 82. The front cross member 82 extends between the side walls 14 and may be constructed from an insulating material. An area between the perforated sheet 80 and the wall 18 is divided mto two compartments 86, 88 by a sheet metal mounting 90 which carries a blower in the form of a suitable fan 92. A baffle 94 extends between the cross member 82 and wall 18 at an angle of approximately 45 degrees and is intended to direct air towards an outlet 96 extending for the full width of the chamber 34 and formed by one or more apertures such as slots in the metal sheet 80. A guide fin 97 projects downwardly from the sheet 80 adjacent the outlet 96. A further guide fin 98 of translucent material extends downwardly from panel 82 adjacent the outlet 96. The guide fins 97 extend for the full width of the chamber 34 and it will be noted that they are inclined to the vertical and are substantially parallel. A strip light fitting 100 is mounted between the canopy panel 28 and the front cross-member 82 adjacent the guide fin 98. The translucence of the guide fin 98 ensures that the guide fin 98 will not cast a shadow from the light 100 onto food in the chamber.
The operation of the cabinet 10 will now be described.
With electric power switched on to the pump 66, the heating elements 76 and the fan 92, the pump 68 draws air through the front perforated sheet 62 and into the inlet 68.
The air is then blown by the pump 66 through the outlet 70, over the heating elements 76, through the perforations 38 in the adjacent part of the perforated skin 36 and into the air duct 41. The heated air is driven upwards through the duct 41 and as the upper end of the duct has the closure 78, the heated air is forced through the perforations 38 in the front skin 36 of the door 26 and into the chamber 34 as indicated by the arrows A
in Fig. 2. The baffles 42 help to deflect the heated air downwardly and encourage flow of air around the food packs 57 on the shelves 46, 63. The operation of the fan 92 draws 2S some of the air near the top of the chamber 34 upwards (thereby encouraging air flow at the top of the chamber beneficial for maintaining the temperature of food packs 57 on the top shelf) and through perforations in the sheet 80 which are immediately beneath the fan. The fan 92 forces that air into the compartment 88 and through the outlet 96.
The air driven through the outlet 96 and past the fins 97, 98 is forced downwards and 3(1 slightly inwards by virtue of the inclination of the fins 97, 98. The air entering the compartment 34 through the perforations 38 in the skin 36 has a component of outward movement towards the open front of the chamber 34. The inward direction of flow of the air from outlet 96 and the outward movement of the air from the perforations 38 results in a resultant substantially vertical downwardly moving air curtain 104 across the open front 35 of the chamber 34. Persons requiring a pack 57 of hot food can simply reach through the air curtain 104, pick up a pack of food and then remove the pack from the cabinet 10.
The air forming the air curtain 104 flows downwards towards a collection zone adjacent the perforated front metal sheet 62 where it is joined by air which has flowed over the food packs 57 in the chamber 34. The continued operation of the pump draws the air from the collection zone 106 through the front perforated sheet 62 and into the inlet 68 for recirculation. The shield 64 on the shelf 63 ensures that food packs 57 on the shelf 63 cannot slip forward and cover the perforated sheet 62.
The use of the air curtain 104 helps to retain in the chamber 34 the heated air which passes over the food packs 57 from the duct 41. In that way, heated air is retained in the 1 S chamber 34. Also, when a customer reaches through the air curtain, the flowing air 104 forms a seal around the wrist of the customer minimising the escape of air from the chamber 34 as a food pack is being removed.
It will be noted that the perforations 38 in the skin 36 extend for substantially the full length and width of the duct 41. In that way, a good supply of heated air over all the 2() shelves 46, 63 of the cabinet 10 can be achieved keeping the food packs 57 evenly heated throughout the cabinet.
The compartment 86 above the perforated sheet 80 at the top of the compartment serves as a collection zone for heated air which enters the compartment by convection through the perforated sheet 80. Air in the collection zone tends to trickle out back 25 through the perforations and is drawn through the fan 92 with other air from the upper end of the chamber 34. The air which accumulates in the chamber 88 serves to provide a source of heated air for the curtain for a brief period if, for some reason, there is a short interruption of heated air from the duct 41. For example, in order to effect an efficient heat exchange between the air and the heating elements 76, the pump may be programmed to operate so that air is delivered to the heating zone 74 in pulses of, say, seconds duration at intervals of say 3 seconds.
The heating elements 76 can be arranged to heat the air to the desired temperature and a thermostat arrangement may be provided for heat control. The air may be heated to 5 temperatures in the range of 80 to 120 degrees Centigrade.
A display may be provided on or adjacent the top of the front panel 20 if desired.
Reference is now made to Fig. 3. In many respects the cabinet shown in Fig. 3 is similar to the cabinet described with reference to Figs 1 and 2 and only the differences will be described. In Fig. 3, parts corresponding to parts in Figs l and 2 carry the same 10 reference numerals.
In Fig. 3, the rear wall 16 is formed with an opening 110 which gives access to the rear of the shelves 46 in the chamber. A door 111 is mounted on upper and lower side hinges 112 carried by the rear wall 16 and can be opened and closed to open and close the opening 110.
The door 111 is double skinned. A front skin of the door 111 is formed by a perforated panel 116 and a rear skin is imperforate. A space between the perforated panel 116 and the rear skin defines part 117 of the duct 41 which is open at the top and bottom. The front skin carries baffles which incline downwardly as in Fig. 2 but the angle of inclination increases the nearer the baffles are to the top of the perforated panel 116.
A floor 58 extends between an upstanding perforated rear metal sheet 118 and a perforated front metal sheet 120 extending over a collection zone 106. The rear metal sheet 118 extends from one side wall 14 to the other upwardly from the bottom wall 12 and is spaced from the rear wall 16 so as to define an open-topped further part 122 of the duct 41 in alignment with the part 117 of the duct 41 in the door 111.
Suitably 2S mounted in the cabinet 10 beneath the floor 58 is an air pump 66 having an inlet 68 and an outlet 70. The inlet 68 is positioned in front of a divider 72 extending between the side walls 14 and between the bottom wall 12 and floor 58. The outlet 70 directs air into a heating zone 74 to the rear of the divider 72. Electrical heating elements 76 are suitable mounted in the heating zone 74.
Looking at the upper end of the cabinet 10, a short double skinned section 124 is mounted on a cross member 126 extending between the side walls 14, the cross 5 member 126 closing the section 124 at its upper end. A perforated metal sheet 127 extends from one side wall 14 to the other and from the cross member 126 to a front cross member 82. A panel 129 of insulating material is also mounted on the underside of the top wall 18. An area between the perforated metal sheet 127 and the plate 129 is divided into two compartments 128, 128a by a metal sheet 130 which carries a fan 92.
10 A baffle 94 extends between the cross member 82 and panel 129 at an angle of approximately 45 degrees and is intended to direct air towards an outlet 96 formed by one or more slots in the metal sheet 80. A guide fin 97 projects downwardly from the sheet 127 adjacent the outlet 96. A portion 132 of the metal sheet 127 between the cross member 78 and the divider sheet 90 is perforated.
A strip light fitting 100 is mounted between the canopy wall 22 and the front cross-member 82 and a front guide fin 134 is provided at the back of the light fitting 100 which is inclined to the vertical to impart an inward movement to the air which passes through the outlet 96 similar to that described with respect to Figs 1 and 2.
The operation of the cabinet shown in Fig. 3 will now be described.
With electric power switched on to the pump 66, the heating elements 76 and the fan 92, the pump 68 draws air through the front perforated sheet 120 and into the inlet 68.
The air is then blown by the pump 66 through the outlet 70, over the heating elements 76, through the perforated sheet 118 and into the part 122 of duct 41. The heated air is driven upwards through the duct part and into the part 117 of the duct 41 defined in the closed door 111. The heated air is forced through the perforations 38 in the perforated panel 116 forming the front skin of the door 111 and into the chamber 34 as indicated by the arrows A. The baffles 42 help to deflect the heated air downwardly and encourage flow of air around the food packs 57 on the shelves 46. The operation of the fan 92 draws some of the air at the top of the chamber 34 through the perforations in portion 132 of the sheet 128 and into the compartment 127. The fan 92 forces that air into the compartment 128 and through the outlet 96. The air driven through the outlet 96 and past the fin 98 is forced downwards and slightly inwards similar to the cabinet shown in Figs 1 and 2 and as shown by arrows to form an air curtain 104 across the open front 35 of the chamber 34. Persons requiring a pack 57 of hot food can simply reach through the air curtain 104, pick up a pack of food and then remove the pack from the cabinet 10.
The front wall 20 does not carry a see through panel as in Figs 1 and 2 but carries a display panel 108 at its upper end. The operation of the cabinet 10 will now be described.
In order to fill the shelves 46 with food packs 57 and to replenish the shelves without having to do so from the front of the cabinet, the door 111 can be swung open rearwardly about the hinges 112 and closed again afterwards. An audible and/or visible alarm may be provided to indicate to an operative that the door has been opened. The use of the alarm acts as a reminder to the operative to close the door 111 again.
On opening the door 111 as the door 111 is opened, a switch or switches (not shown) may be operated automatically so as to switch off the supply of electricity to the heating elements 76 and to the pump 66. The parts 117 and 122 of the duct 41 will no longer be in alignment and air pumped in to the part 122 of duct 41 as the pump 66 slows down and the heating elements cool could escape through its open upper end and blow on to an operative. To prevent that a cover 136 may be provided which can be used to cover the upper end of the duct 64 when the door 26 is swung open.
Such a cover 136 is shown in Figs 4 and 5. In Fig. 5 the cover 136 is shown broken away. The cabinet 10 of Fig. 3 is modified by repositioning the hinges 112 on the inside of the cabinet as shown in Fig. 5. The cover 136 comprises a rectangular metal sheet fixed to a shaft 137 which is rotatably mounted on spaced apart brackets 138 (one only of which is shown) on the inside of the cabinet 10. The metal sheet forming the cover 136 has a sealing strip 136a along its free edge. An end of the shaft 137 adjacent the lower hinge 112 is drivably connected to a bevel gear 139. The bevel gear 139 which meshes with a bevel gear 140 fixed to a hinge shaft 112a which is drivably connected to the door 111.
As the door is moved towards its open position as shown in Fig. 5, the bevel gear 140 moves with the door and transmits drive to the shaft 137 so as to move the cover 136 downwardly from the Fig. 4 position to the Fig. 5 position in which it covers the complete upper end of part 122 of the duct 41. Once the door 111 is closed again, the supply of electricity is switched on again to drive the pump 66 and heat the elements 76. Preferably, the bevel gears 139, 140 will be suitably encased to render them inaccessible to persons taking food packs 57 via the open front of the cabinet 10. The use of the cover 136 also prevents objects accidentally being dropped into the part 122 of the duct 41 when the cabinet 10 is being refilled.
Although a single door 111 is shown, a double door arrangement may be provided so that each door is substantially half the width of the door 111. In such a case, a bevel gear arrangement can be provided adjacent the lower hinge 112 for each door 111.
It should be appreciated that the cabinet shown in Figs 1 and 2 can be modified so as to have an open rear door or doors 112 similar to that shown in Figs 3 or Figs 4 and 5.
As shown in Fig. 3, the cabinet 10 may be arranged back-to-back with a refrigeration unit 150 indicated diagrammatically in broken lines and shown partly broken away. As is well known, a refrigeration unit 150 gives off heat extracted from within the refrigerator itself. In the present case, the heat given off is transferred to air in a heat exchanger 152 or other suitable means and ducting 154 is provided to enable to heated air to enter the cabinet 10 upstream of the pump 66. The air from the refrigeration unit 150 supplements or provides the air which is circulated through the cabinet 10. The flow of air from the refrigeration unit 150 can be controlled by a flow controller 156.
Referring now to figures 6 to 9 there is shown an alternative embodiment of a door, generally designated 160, for use with a cabinet 168 according to the present invention.
The door comprises a frame 162 defining an aperture 164, the aperture being fitted with a double glazed panel 166. The provision of such a panel 166 enables staff stationed behind the cabinet and charged with ensuring that it is adequately stocked with produce at all times to monitor the contents of the cabinet 168 without the need to either open the door 160 or walk round to the front of the cabinet 168. The provision of double glazing reduces heat loss and prevents condensation.
The door is further provided with louvres 170 instead of the perforated panel described above. The rear face 172 of the door 160 is provided with opposed channels 174 which are slotted to receive individual louvres 170. The channels 174 are formed from the same material as the door frame 162, for example stainless steel, while the louvres 170 are manufactured from a plastics material, for example Lexan having a thickness of around 5 mm. As in the previously described embodiment, the door 160, channels 174 and louvres 170 define a portion of the duct 41 and, in use, heated air is forced between the louvres 170 and into the chamber 34.
In Fig. 9, a heating element 180 is provided in addition to the heating element 76. The provision of the additional heating element 180 is desirable in circumstances where the voltage of electricity supplied to the cabinet is variable. In the United Kingdom, mains electricity is supplied at a nominal voltage of 240 volts. However depending upon such factors as location and time of day, the actual voltage of electricity supplied may drop as low as 230 volts. In such circumstances the existing heating elements 76 may be unable to maintain a desired temperature in the cabinet 168. Any such drop in the chamber temperature is sensed and, via an appropriate control, the additional heating element 180 is activated to bring the temperature to the desired level.
Additional heating elements 180 may also be used in the cabinets described with reference to Figs.
1 to 5.
In Fig. 9, a heating element 180 is provided in addition to the heating element 76. The provision of the additional heating element 180 is desirable in circumstances where the voltage of electricity supplied to the cabinet is variable. In the United Kingdom, mains electricity is supplied at a nominal voltage of 240 volts. However depending upon such factors as location and time of day, the actual voltage of electricity supplied may drop as low as 230 volts. In such circumstances the existing heating elements 76 may be unable to maintain a desired temperature in the cabinet 168. Any such drop in the chamber temperature is sensed and, via an appropriate control, the additional heating element 180 is activated to bring the temperature to the desired level.
Additional heating elements 180 may also be used in the cabinets described with reference to Figs.
1 to 5.
Claims (18)
1. A heated food storage and display cabinet comprising an open fronted chamber in which packs of food can be stored, an upwardly extending enclosed air duct having a plurality of outlets over a substantial length of the duct leading from the duct to the chamber, a first flow inducing means for directing air upwardly through the duct and a second flow inducing means for producing a curtain of air which is directed across the open front of the chamber and heater means, the first flow inducing means causing the air to pass over the heater means, through the duct, through the outlets and into the chamber, the cabinet having a glazed, openable door in which at least part of the said duct is defined, the openable door enabling food packs to be placed in the cabinet other than through the open front.
2. A cabinet as claimed in claim 1 wherein the door is arranged in a rear wall of the cabinet.
3. A cabinet as claimed in claim 1 or claim 2 wherein the door is double glazed so as to prevent heat loss and condensation.
4. A cabinet as claimed in any preceding claim wherein the door is provided with a plurality of louvres on an the inner face thereof, the door and louvres defining said at least part of the duct.
5. A cabinet as claimed in claim 4 wherein the louvres are formed in a panel attached to or incorporated in the door.
6. A cabinet as claimed in claim 5 wherein individual louvre members are supported on the door by appropriate support means.
7. A cabinet as claimed in claim 6 wherein the support means comprises opposed channel members having slots adapted to receive said individual louvre members.
8. A cabinet as claimed in claim 7 wherein the channel members and door are formed from a similar material.
9. A cabinet as claimed in claim 8 wherein the channel members and door are formed from stainless steel.
10. A cabinet as claimed in any of claims 4 to 9 wherein the louvre members are formed from a plastics material.
11. A cabinet as claimed in claim 10 wherein the plastics material is a substantially transparent plastics material.
12. A cabinet as claimed in claim 11 wherein the plastics material is Lexan.
13. A cabinet as claimed in any preceding claim wherein the cabinet is further provided with an additional heater means operable to supplement the heater means to maintain a desired temperature within the chamber.
14. A cabinet as claimed in claim 13 wherein the additional heater means is operable in response to a change in a sensed operating condition of the cabinet.
15. A cabinet as claimed in claim 14 wherein the additional heater means is operable in response to a reduction in chamber temperature.
16. A heated food storage and display cabinet comprising an open fronted chamber in which packs of food can be stored, an upwardly extending enclosed air duct having a plurality of outlets over a substantial length of the duct leading from the duct to the chamber, a first flow inducing means for directing air upwardly through the duct and a second flow inducing means for producing a curtain of air which is directed across the open front of the chamber, and heater means, the first flow inducing means causing the air to pass over the heater means, through the duct, through the outlets and into the chamber, and the second flow inducing means being arranged to draw air from an upper end of the chamber and use it in the formation of the air curtain, wherein the cabinet is further provided with an additional heater means operable to supplement the heater means to maintain a desired temperature within the chamber.
17. A cabinet as claimed in claim 16 wherein the additional heater means is operable in response to a change in a sensed operating condition of the cabinet.
18. A cabinet as claimed in claim 17 wherein the additional heater means is operable in response to a reduction in chamber temperature.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GBGB0017278.3A GB0017278D0 (en) | 2000-07-13 | 2000-07-13 | A heated food storage and display cabinet |
| GB0017278.3 | 2000-07-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2342460A1 true CA2342460A1 (en) | 2002-01-13 |
Family
ID=9895639
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002342460A Abandoned CA2342460A1 (en) | 2000-07-13 | 2001-03-29 | A heated food storage and display cabinet |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US20020005686A1 (en) |
| CA (1) | CA2342460A1 (en) |
| GB (1) | GB0017278D0 (en) |
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7285752B2 (en) * | 2003-10-31 | 2007-10-23 | Barker Rick A | Heated merchandiser for bread and the like |
| US20050092192A1 (en) * | 2003-10-31 | 2005-05-05 | Barker Rick A. | Heated merchandiser for bread and the like |
| US7220946B2 (en) * | 2004-01-23 | 2007-05-22 | Hatco Corporation | Food container |
| GB0508204D0 (en) * | 2005-04-22 | 2005-06-01 | Alan Nuttall Ltd | Heated food storage and display cabinet |
| US8838457B2 (en) * | 2007-03-07 | 2014-09-16 | Vlingo Corporation | Using results of unstructured language model based speech recognition to control a system-level function of a mobile communications facility |
| WO2009049094A1 (en) | 2007-10-09 | 2009-04-16 | Fawn Engineering Corporation | Apparatus and method for single or multiple temperature zone(s) in refrigerated vending machine |
| US8134101B2 (en) * | 2007-10-11 | 2012-03-13 | Hatco Corporation | Food container |
| US8176844B2 (en) * | 2009-01-26 | 2012-05-15 | Food Warming Equipment Company, Inc. | Heated humidified food cabinet |
| US20110005409A1 (en) * | 2009-07-10 | 2011-01-13 | Hatco Corporation | Heated air curtain container with multiple temperature zones |
| KR20130052556A (en) * | 2010-03-17 | 2013-05-22 | 듀크 매뉴팩쳐링 컴퍼니 | An oven for heating food |
| US8895902B2 (en) * | 2010-03-17 | 2014-11-25 | Duke Manufacturing Co. | Oven for heating food |
| US8362404B2 (en) | 2010-05-17 | 2013-01-29 | Carter Hoffmann, Inc. | Open warming cabinet |
| US20120051722A1 (en) * | 2010-08-23 | 2012-03-01 | Humphrey James E | Heated air curtain warmer |
| GB2492998B (en) * | 2011-07-20 | 2013-12-18 | Victor Mfg Ltd | A refrigerated display cabinet |
| WO2013062830A2 (en) * | 2011-10-24 | 2013-05-02 | Manitowoc Foodservice Companies, Llc | Multiple tier holding display and method |
| EP2716190B1 (en) * | 2012-10-05 | 2015-09-30 | Team-Kalorik-Group N.V./S.A. | Device for keeping food warm |
| GB2509207B (en) | 2012-11-06 | 2014-11-05 | Alan Nuttall Ltd | Open fronted cabinet |
| EP2762796A1 (en) * | 2013-02-04 | 2014-08-06 | ABB Oy | Cooling assembly |
| GB201316911D0 (en) | 2013-09-24 | 2013-11-06 | Alan Nuttall Ltd | Energy saving food storage unit |
| KR20160059417A (en) * | 2014-11-18 | 2016-05-26 | 후지 덴키 가부시키가이샤 | Showcase |
| NL2017055B1 (en) * | 2016-06-27 | 2018-01-05 | Fri Jado Bv | Display unit for storing and displaying heated goods, and use of a display unit |
| ES2867862T3 (en) * | 2016-06-28 | 2021-10-21 | Lidl Stiftung & Co Kg | Distribution shelving, as well as a modular system for its manufacture |
| USD872509S1 (en) | 2017-06-22 | 2020-01-14 | Lidl Stiftung & Co. Kg | Display rack |
| GB201712559D0 (en) * | 2017-08-04 | 2017-09-20 | Alan Nuttall Partnership Ltd | Cabinet with opposed air curtains |
| CA3136852A1 (en) * | 2018-10-26 | 2020-04-30 | Giles Enterprises, Inc. | Led lighting system for heated enclosure |
| US11533784B2 (en) | 2019-09-24 | 2022-12-20 | Sanden Vendo America, Inc. | Hot food merchandising unit with roller grill |
| CN111955937A (en) * | 2020-08-31 | 2020-11-20 | 广州怡润贸易有限公司 | Office document collection cabinet keeping dryness |
| USD955790S1 (en) | 2020-09-08 | 2022-06-28 | Schwarz Beschaffung GmbH | Display rack |
-
2000
- 2000-07-13 GB GBGB0017278.3A patent/GB0017278D0/en not_active Ceased
-
2001
- 2001-03-29 CA CA002342460A patent/CA2342460A1/en not_active Abandoned
- 2001-04-03 US US09/824,956 patent/US20020005686A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| US20020005686A1 (en) | 2002-01-17 |
| GB0017278D0 (en) | 2000-08-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Discontinued |