CA2144108C - Ice cream cone - Google Patents
Ice cream coneInfo
- Publication number
- CA2144108C CA2144108C CA002144108A CA2144108A CA2144108C CA 2144108 C CA2144108 C CA 2144108C CA 002144108 A CA002144108 A CA 002144108A CA 2144108 A CA2144108 A CA 2144108A CA 2144108 C CA2144108 C CA 2144108C
- Authority
- CA
- Canada
- Prior art keywords
- cone
- cup
- ice cream
- flange extending
- confection
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
- A21D13/33—Edible containers, e.g. cups or cones
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
The present invention relates to the structure of an ice cream cone, with the intent of controlling the melting ice cream by means of a flange extending from the perimeter wall of the cone. This flange would form a "reservoir" to contain any melted ice cream.
Description
_ 2144108 , ICE CREAM CONE
The present invention relates to a receptacle commonly known as an ice cream cone, for dispensing and retaining ice cream in a cleaner, neater and more practical manner.
There are various types of ice cream cones in different shapes, sizes and composition. The shortcomings of each is that regardless of the type, the ice cream melts and flows downward over the cone creating a messy situation for the user.
It is desirable to have a cone, which is formed in such a manner that the melting ice cream can be retained as to prevent dripping of the ice cream all over the cone.
The present invention consists in one aspect of an ice cream cone made of a confectionary material which is comprised of a cup portion and a flange attached to the cylindrical wall of the cup portion is a radial flaring flange extending outwardly from the wall at an angle to create a reservoir.
The flange extends from a distance below the opening of the cylindrical section outwardly to a level just below that of the opening of the cylindrical section, thus the reservoir formed is at the upper section of the cup.
In another aspect of the invention the ice cream cone, made of the confectionary material, which is comprised of a cup _ ~14410~
portion and a flange. Attached to the cylindrical wall of the cup portion is a radial flaring flange extending outwardly from the wall in an arc to create the reservoir. The flange extends from a distance below the opening of the cylindrical section outwardly to a level just below that of the opening of the cylindrical section, thus the reservoir is at the upper section of the cup.
An embodiment of the invention is described hereinafter as a non-limiting example with reference to the accompanying drawings, in which;
Figure 1 is a view from the top of the cone Figure 2 is a view from the front elevation showing the cross-sectional characteristic profile of the cone Figure 3 is a view from the front elevation showing the external shape of the cone Figure 4 is a view from the bottom of the cone Figure 5 is a view from the top of the cone Figure 6 is a view from the front elevation showing the cross-sectional characteristic profile of the cone Figure 7 is a view from the front elevation showing the external shape of the cone Figure 8 is a view from the bottom of the cone
The present invention relates to a receptacle commonly known as an ice cream cone, for dispensing and retaining ice cream in a cleaner, neater and more practical manner.
There are various types of ice cream cones in different shapes, sizes and composition. The shortcomings of each is that regardless of the type, the ice cream melts and flows downward over the cone creating a messy situation for the user.
It is desirable to have a cone, which is formed in such a manner that the melting ice cream can be retained as to prevent dripping of the ice cream all over the cone.
The present invention consists in one aspect of an ice cream cone made of a confectionary material which is comprised of a cup portion and a flange attached to the cylindrical wall of the cup portion is a radial flaring flange extending outwardly from the wall at an angle to create a reservoir.
The flange extends from a distance below the opening of the cylindrical section outwardly to a level just below that of the opening of the cylindrical section, thus the reservoir formed is at the upper section of the cup.
In another aspect of the invention the ice cream cone, made of the confectionary material, which is comprised of a cup _ ~14410~
portion and a flange. Attached to the cylindrical wall of the cup portion is a radial flaring flange extending outwardly from the wall in an arc to create the reservoir. The flange extends from a distance below the opening of the cylindrical section outwardly to a level just below that of the opening of the cylindrical section, thus the reservoir is at the upper section of the cup.
An embodiment of the invention is described hereinafter as a non-limiting example with reference to the accompanying drawings, in which;
Figure 1 is a view from the top of the cone Figure 2 is a view from the front elevation showing the cross-sectional characteristic profile of the cone Figure 3 is a view from the front elevation showing the external shape of the cone Figure 4 is a view from the bottom of the cone Figure 5 is a view from the top of the cone Figure 6 is a view from the front elevation showing the cross-sectional characteristic profile of the cone Figure 7 is a view from the front elevation showing the external shape of the cone Figure 8 is a view from the bottom of the cone
- 2 -_2144148 As shown, the cone consists of a cylindrical section (9) which forms the body of the cone with the opening at the top, to accept the ice cream. The flange (10) which is an integral part of the cone attached radially to the cylindrical wall, and flaring outward from the center to form the reservoir (11).
The flange extends at an angle (12) to a level (13) opening on the cylindrical section. Alternatively, the flange extends in an arc (14) to a level (13) below that of the opening on the cylindrical section. This is to preclude the reservoir (11) from being covered when the ice cream is placed on the cone.
The handle portion is tapered and may be formed as a cup (flattened bottom) (15) or alternatively as a fully tapered conical handle (16). This invention applies to all the various types of ice cream cones that are in the marketplace.
This invention is not limited to the features of this embodiment, described and illustrated, but includes all variations and modifications within the scope of the claims.
The flange extends at an angle (12) to a level (13) opening on the cylindrical section. Alternatively, the flange extends in an arc (14) to a level (13) below that of the opening on the cylindrical section. This is to preclude the reservoir (11) from being covered when the ice cream is placed on the cone.
The handle portion is tapered and may be formed as a cup (flattened bottom) (15) or alternatively as a fully tapered conical handle (16). This invention applies to all the various types of ice cream cones that are in the marketplace.
This invention is not limited to the features of this embodiment, described and illustrated, but includes all variations and modifications within the scope of the claims.
- 3 -
Claims (3)
OR PRIVILIGE IS CLAIMED ARE DEFINED AS FOLLOWS:
1. A cone formed of a confection comprising of a cylindrical cup portion and a tapered handle portion, a radial flaring flange extending from the outer periphery of the cup wall to a level slightly below that of the edge of the cup opening to form a continuous open reservoir (trough) around the periphery of the cone, and such that one cone can be stacked within another cone.
2. A cone formed of a confection comprising of a cylindrical cup portion and a tapered handle portion, a radial flaring flange extending from the outer periphery of the cup wall at an angle, a substantial distance from the cup to a level slightly below that of the edge of the cup opening forming a continuous open reservoir (trough) around the cup portion.
3. A cone formed of a confection comprising of a cylindrical cup portion and a tapered handle portion, a radial flaring flange extending from the outer periphery of the cup wall in an arc, a substantial distance from the cup, to a level slightly below that of the edge of the cup opening forming a continuous open reservoir (trough) around the cup portion.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA002144108A CA2144108C (en) | 1995-03-07 | 1995-03-07 | Ice cream cone |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CA002144108A CA2144108C (en) | 1995-03-07 | 1995-03-07 | Ice cream cone |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2144108A1 CA2144108A1 (en) | 1996-09-08 |
| CA2144108C true CA2144108C (en) | 1997-01-28 |
Family
ID=4155376
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002144108A Expired - Fee Related CA2144108C (en) | 1995-03-07 | 1995-03-07 | Ice cream cone |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2144108C (en) |
-
1995
- 1995-03-07 CA CA002144108A patent/CA2144108C/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CA2144108A1 (en) | 1996-09-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKLA | Lapsed |