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BRPI1015957A2 - Lanche impregnado de sabor de castanha - Google Patents

Lanche impregnado de sabor de castanha

Info

Publication number
BRPI1015957A2
BRPI1015957A2 BRPI1015957-6A BRPI1015957A BRPI1015957A2 BR PI1015957 A2 BRPI1015957 A2 BR PI1015957A2 BR PI1015957 A BRPI1015957 A BR PI1015957A BR PI1015957 A2 BRPI1015957 A2 BR PI1015957A2
Authority
BR
Brazil
Prior art keywords
chestnut
flavored snack
snack
flavored
Prior art date
Application number
BRPI1015957-6A
Other languages
English (en)
Inventor
Ashish Anand
Barbara Vazquez Del Mercado
Mehmaz Vafaie
Original Assignee
Frito Lay North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay North America Inc filed Critical Frito Lay North America Inc
Publication of BRPI1015957A2 publication Critical patent/BRPI1015957A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
BRPI1015957-6A 2009-04-07 2010-04-05 Lanche impregnado de sabor de castanha BRPI1015957A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/419,723 US8216623B2 (en) 2009-04-07 2009-04-07 Flavor infused nut snack
PCT/US2010/029975 WO2010117952A1 (en) 2009-04-07 2010-04-05 Flavor infused nut snack

Publications (1)

Publication Number Publication Date
BRPI1015957A2 true BRPI1015957A2 (pt) 2015-09-01

Family

ID=42826394

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1015957-6A BRPI1015957A2 (pt) 2009-04-07 2010-04-05 Lanche impregnado de sabor de castanha

Country Status (5)

Country Link
US (1) US8216623B2 (pt)
EP (1) EP2416671A1 (pt)
BR (1) BRPI1015957A2 (pt)
CA (1) CA2757827A1 (pt)
WO (1) WO2010117952A1 (pt)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8435579B2 (en) 2006-07-07 2013-05-07 Kraft Foods Group Brands Llc Infused roasted seeds and methods of making thereof
US9763461B2 (en) 2009-10-28 2017-09-19 Bkon Llc Vacuum infusion method
US9295358B2 (en) 2009-10-28 2016-03-29 Bkon Llc Vacuum brewed beverage machine and vacuum brewing method
US11229095B2 (en) 2014-12-17 2022-01-18 Campbell Soup Company Electromagnetic wave food processing system and methods
US10258070B1 (en) 2015-08-13 2019-04-16 Boden Jay Perry Flavor infused peanuts
US20170164647A1 (en) * 2015-12-11 2017-06-15 Diamond Foods, Inc. Method for Brining Nuts
US10196595B2 (en) 2016-04-08 2019-02-05 Bryan Butte Accelerated aging of alcohol drinks
CN107397182A (zh) * 2017-07-31 2017-11-28 大姚广益发展有限公司 一种酥壳核桃及其制备方法
CN107772390A (zh) * 2017-10-26 2018-03-09 茂名市电白区玖乐食品有限公司 一种碧根果的加工方法
FR3093404B1 (fr) * 2019-03-08 2023-04-14 Jean Marc Tachet Creation Procédé d’enrichissement d’aliments en protéines et/ou en compléments alimentaires
JP6592870B1 (ja) * 2019-04-25 2019-10-23 株式会社ワールドナッツ 良食感ナッツ類及び良食感ナッツ類の製造方法
US12035729B2 (en) 2022-02-15 2024-07-16 Eterno Wellvations LLC Coffee bean infusion of health and fitness supplements

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4045639A (en) * 1973-01-16 1977-08-30 Food Processing Systems Corporation Continuous microwave and vacuum dryer
JPS5818051B2 (ja) * 1980-02-05 1983-04-11 ハウス食品工業株式会社 乾燥果実チツプの製造方法
US4418083A (en) * 1980-07-11 1983-11-29 Mcdonnell Douglas Corporation Process of making hollow dried grape
US4882851A (en) * 1987-04-13 1989-11-28 The Fitzpatrick Co. Apparatus and method for batch drying using a microwave vacuum system
US5135122A (en) * 1989-01-03 1992-08-04 The J. M. Smucker Company Method and apparatus for dehydrating fruit
US5020237A (en) * 1989-01-03 1991-06-04 The J. M. Smucker Company Method and apparatus for dehydrating fruit
DE3923841C2 (de) 1989-07-19 1997-04-24 Satow Kurt Dipl Ing Verfahren und Vorrichtung zum Keimfreimachen
US5240726A (en) * 1991-07-16 1993-08-31 Nabisco, Inc. Product and process of making low calorie nuts
EP0693884A4 (en) * 1993-04-16 1996-03-27 Mccormick & Co Inc ENCLOSURE COMPOSITIONS
DE69433794T2 (de) 1993-07-30 2005-06-23 Tippmann, Eugene R. Verfahren zum kochen bei unterdruck
DE4328086A1 (de) 1993-08-20 1995-02-23 Bosch Siemens Hausgeraete Anordnung zur Durchführung eines Trocknungsverfahrens
US5595780A (en) * 1994-03-11 1997-01-21 Nabisco, Inc. Process for the preparation of partially-defatted nuts and product thereof
US5972397A (en) * 1997-06-16 1999-10-26 The University Of British Columbia Method for preparing dried, uncooked potato slices
US5962057A (en) 1998-06-30 1999-10-05 The University Of Bristish Columbia Process for drying mango and pineapples
DE19848558A1 (de) 1998-10-21 2000-04-27 Mikrowellen Systeme Mws Gmbh K Verfahren und Vorrichtung zum Trocknen von Materialien
GB2343502B (en) 1998-11-03 2002-12-04 Shunichi Yagi Microwave and far infrared radiation drying under reduced pressure
WO2001095682A1 (fr) 2000-06-08 2001-12-13 Matsushita Electric Industrial Co., Ltd. Procede et dispositif de sechage de materiaux et procede de production de cartes a circuit integre utilisant ceux-ci
US6312745B1 (en) * 2000-07-07 2001-11-06 The University Of British Columbia Process for dehydration of berries
FI20002085A0 (fi) 2000-09-21 2000-09-21 Lahden Ammattikorkeakoulu Menetelmä ja järjestelmä materiaalin kuivaamiseksi
TWI251472B (en) * 2005-06-02 2006-03-21 Kurotech Co Ltd System for drying and sterilizing foods and method therefor
CN200958892Y (zh) 2006-08-24 2007-10-10 天水华圆制药设备科技有限责任公司 多层连续式真空微波干燥设备

Also Published As

Publication number Publication date
US20100255163A1 (en) 2010-10-07
WO2010117952A1 (en) 2010-10-14
EP2416671A1 (en) 2012-02-15
US8216623B2 (en) 2012-07-10
CA2757827A1 (en) 2010-10-14

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 5A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B15K Others concerning applications: alteration of classification

Ipc: A23L 25/00 (2016.01), A23L 27/00 (2016.0