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BRPI0400056A - Process for making chocolate dough and compact machine for chocolate dough processing - Google Patents

Process for making chocolate dough and compact machine for chocolate dough processing

Info

Publication number
BRPI0400056A
BRPI0400056A BR0400056-0A BRPI0400056A BRPI0400056A BR PI0400056 A BRPI0400056 A BR PI0400056A BR PI0400056 A BRPI0400056 A BR PI0400056A BR PI0400056 A BRPI0400056 A BR PI0400056A
Authority
BR
Brazil
Prior art keywords
chocolate
processing
chocolate dough
machine
making
Prior art date
Application number
BR0400056-0A
Other languages
Portuguese (pt)
Inventor
Flavio Da Cruz Abaurre
Original Assignee
Sociedade Produtora Alimentici
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=36061671&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0400056(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Sociedade Produtora Alimentici filed Critical Sociedade Produtora Alimentici
Priority to BRPI0400056A priority Critical patent/BRPI0400056B1/en
Priority to US10/588,964 priority patent/US20070202241A1/en
Priority to CNA2004800424766A priority patent/CN1929746A/en
Priority to RU2006132341/13A priority patent/RU2342845C2/en
Priority to CA002556615A priority patent/CA2556615A1/en
Priority to JP2006552428A priority patent/JP2007521822A/en
Priority to EP04737705A priority patent/EP1725119A1/en
Priority to PCT/BR2004/000111 priority patent/WO2005077197A1/en
Priority to MXPA06009106A priority patent/MXPA06009106A/en
Publication of BRPI0400056A publication Critical patent/BRPI0400056A/en
Publication of BRPI0400056B1 publication Critical patent/BRPI0400056B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0036—Conching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0046—Processes for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners
    • A23G1/125—Conches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

"PROCESSO PARA FABRICAçãO DE MASSA DE CHOCOLATE E MáQUINA E INSTALAçãO COMPACTA PARA PROCESSAMENTO DE MASSA DE CHOCOLATE". A invenção se refere a um processo para fabricação de massa de chocolate, que compreende as seguintes etapas: a) pré-moagem a seco da matéria prima; b) concheamento do produto em uma concha de processamento intensivo de chocolate tipo 'U' (9), c) liquefação e resfriamento da massa de chocolate; d): moagem final da massa de chocolate. A invenção se refere ainda a uma máquina para processamento de massa de chocolate, de que compreende uma estrutura formada por uma concha em forma de U (9), um eixo agitador (12) no qual são articulados um braço fixo (10) e braços agitadores (11) para aumento do ciclo de exposição da massa seca de chocolate ao ar pré aquecido proveniente de ventilação forçada executada através de um ventilador de alta pressão (14), acionado por um motor elétrico dotado de resistência elétrica de aquecimento (13) a uma instalação compacta para processamento de massa de chocolate com a máquina acima."CHOCOLATE PASTA AND MACHINE MAKING PROCESS AND COMPACT PLANT FOR CHOCOLATE PASTA PROCESSING". The invention relates to a process for making chocolate dough comprising the following steps: a) dry pre-milling the raw material; b) stuffing the product into a 'U' type intensive chocolate processing shell (9), c) liquefying and cooling the chocolate mass; d): final grinding of the chocolate mass. The invention further relates to a chocolate dough processing machine comprising a structure formed by a U-shaped shell (9), an agitator shaft (12) in which a fixed arm (10) and arms are articulated. agitators (11) for increasing the exposure cycle of the dry chocolate mass to preheated air from forced ventilation carried out by means of a high pressure blower (14), driven by an electric motor with electric heating resistance (13) to a compact facility for processing chocolate dough with the above machine.

BRPI0400056A 2004-02-11 2004-02-11 chocolate chip ladle machine, installation and process BRPI0400056B1 (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
BRPI0400056A BRPI0400056B1 (en) 2004-02-11 2004-02-11 chocolate chip ladle machine, installation and process
MXPA06009106A MXPA06009106A (en) 2004-02-11 2004-07-08 Process for manufacturing chocolate mass, machine and compact installation for the chocolate mass processing.
CA002556615A CA2556615A1 (en) 2004-02-11 2004-07-08 Process for manufacturing chocolate mass, machine and compact installation for the chocolate mass processing
CNA2004800424766A CN1929746A (en) 2004-02-11 2004-07-08 Process for manufacturing chocolate mass, machine and compact installation for the chocolate mass processing
RU2006132341/13A RU2342845C2 (en) 2004-02-11 2004-07-08 Method of chocolate paste production, machine and compact installation for chocolate paste processing
US10/588,964 US20070202241A1 (en) 2004-02-11 2004-07-08 Process For Manufacturing Chocolate Mass, Machine And Compact Installation For The Chocolate Mass Processing
JP2006552428A JP2007521822A (en) 2004-02-11 2004-07-08 Method for producing chocolate mass, machine for processing chocolate mass and compact equipment
EP04737705A EP1725119A1 (en) 2004-02-11 2004-07-08 Process for manufacturing chocolate mass, machine and compact installation for the chocolate mass processing
PCT/BR2004/000111 WO2005077197A1 (en) 2004-02-11 2004-07-08 Process for manufacturing chocolate mass, machine and compact installation for the chocolate mass processing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BRPI0400056A BRPI0400056B1 (en) 2004-02-11 2004-02-11 chocolate chip ladle machine, installation and process

Publications (2)

Publication Number Publication Date
BRPI0400056A true BRPI0400056A (en) 2006-02-07
BRPI0400056B1 BRPI0400056B1 (en) 2017-03-21

Family

ID=36061671

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0400056A BRPI0400056B1 (en) 2004-02-11 2004-02-11 chocolate chip ladle machine, installation and process

Country Status (9)

Country Link
US (1) US20070202241A1 (en)
EP (1) EP1725119A1 (en)
JP (1) JP2007521822A (en)
CN (1) CN1929746A (en)
BR (1) BRPI0400056B1 (en)
CA (1) CA2556615A1 (en)
MX (1) MXPA06009106A (en)
RU (1) RU2342845C2 (en)
WO (1) WO2005077197A1 (en)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1894473A1 (en) 2006-08-28 2008-03-05 Puratos N.V. Method to increase the antioxidant activity of chocolate
US9114114B2 (en) 2007-06-21 2015-08-25 Mars, Inc. Edible products having a high cocoa polyphenol content and improved flavor and the milled cocoa extracts used therein
GB0714390D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process
GB0714389D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
ATE525123T1 (en) * 2008-04-04 2011-10-15 Royal Duyvis Wiener Bv DEVICE FOR PRODUCING CHOCOLATE
IT1399353B1 (en) * 2009-07-13 2013-04-16 Lico Spa PROCEDURE FOR CHOCOLATE PRODUCTION
EP2319328B1 (en) * 2009-11-06 2014-09-03 Kraft Foods R & D, Inc. Process for tempering chocolate
IT1399692B1 (en) * 2010-03-30 2013-04-26 Soremartec Sa METHOD AND PLANT FOR THE PREPARATION OF A GRANULATED PRODUCT
IT1399691B1 (en) * 2010-03-30 2013-04-26 Soremartec Sa METHOD FOR THE PREPARATION OF A SWEET SEMI-FINISHED PRODUCT, AS A CHOCOLATE OR SIMILAR TYPE
BR112012028657A2 (en) * 2010-05-10 2015-09-15 Cargill Inc cocoa powder compositions
DE102010049680B4 (en) * 2010-10-28 2013-09-19 Lipp Mischtechnik Gmbh Process for producing a chocolate mass and device therefor
DE102012001417A1 (en) 2012-01-26 2013-08-01 Netzsch-Feinmahltechnik Gmbh Process for producing grease
BR102012027167B1 (en) * 2012-10-23 2020-01-07 Flávio Da Cruz Abaurre METHOD TO PRODUCE COFFEE LIQUOR, AND METHOD TO PRODUCE SOLID COFFEE BAR FROM COFFEE LIQUOR
JP6463508B2 (en) * 2015-01-16 2019-02-06 ココテッラ カンパニーＣｏｃｏＴｅｒｒａ Ｃｏｍｐａｎｙ Chocolate processing system and method
RU2629977C1 (en) * 2016-05-26 2017-09-05 Общество с ограниченной ответственностью "Аллюръ" Operating method of melangeur pippete pneumatic system
RU2668843C2 (en) * 2016-05-26 2018-10-03 Общество с ограниченной ответственностью "Аллюръ" Method of installation and device for placing a ventilation melanger disc
JP2019030223A (en) * 2017-01-26 2019-02-28 不二製油グループ本社株式会社 Method of producing oil-based confectionery dough
CN110691518B (en) * 2017-04-26 2023-02-24 布勒有限公司 Self-optimized adaptive industrial chocolate production system and corresponding method thereof
DE102017120912A1 (en) * 2017-09-11 2019-03-14 Rinsch Edelstahlverarbeitung Gmbh Method and device for producing a cocoa product or chocolate product
DE102018009471B3 (en) * 2018-12-03 2020-02-27 Netzsch-Feinmahltechnik Gmbh Process for the production of a product mass
US11470853B2 (en) 2019-03-15 2022-10-18 CocoTerra Company Interface and application for designing a chocolate-making experience
DE102020113940A1 (en) 2020-05-25 2021-11-25 Hamburg Dresdner Maschinenfabriken Verwaltungsgesellschaft Mbh Refiner assembly
GB2626965A (en) * 2023-02-09 2024-08-14 Kraft Foods Schweiz Holding Gmbh Method of manufacturing a chocolate product

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB663033A (en) * 1946-06-26 1951-12-12 Separation L Emulsion Et Le Me Improvements in the manufacture of chocolate
US3663231A (en) * 1970-11-17 1972-05-16 Alfred George Tourell Process of liquifying and conching refined chocolate and an apparatus for performing the process
DD148491A1 (en) * 1979-12-29 1981-05-27 Klaus Berkes METHOD AND APPARATUS FOR CONTINUOUS PRODUCTION OF CHOCOLATE MEASURES
DE3202929A1 (en) * 1982-01-29 1984-01-12 Hermann Bauermeister Maschinenfabrik Gmbh, 2000 Hamburg Process and device for producing chocolate mass, couverture, fatty coatings and the like
DE4310805A1 (en) * 1993-04-06 1994-10-13 Frisse Richard Maschf Conche and method of operating such
GB2305105B (en) * 1995-06-05 1998-12-23 Kraft Foods Inc Method for reducing the viscosity of chocolate
US6129008A (en) * 1996-09-12 2000-10-10 Richard Frisse Gmbh Apparatus for mixing and refining a chocolate mass

Also Published As

Publication number Publication date
RU2006132341A (en) 2008-03-20
WO2005077197A1 (en) 2005-08-25
US20070202241A1 (en) 2007-08-30
JP2007521822A (en) 2007-08-09
CA2556615A1 (en) 2005-08-25
BRPI0400056B1 (en) 2017-03-21
CN1929746A (en) 2007-03-14
RU2342845C2 (en) 2009-01-10
EP1725119A1 (en) 2006-11-29
MXPA06009106A (en) 2007-02-02

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Legal Events

Date Code Title Description
B03A Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette]
B25D Requested change of name of applicant approved

Owner name: SPA SOCIEDADE PRODUTORA DE ALIMENTOS LTDA. (BR/ES)

Free format text: NOME ALTERADO DE: SPA - SOCIEDADE PRODUTORA ALIMENTICIA LTDA.

B25D Requested change of name of applicant approved

Owner name: SPA SOCIEDADE PRODUTORA DE ALIMENTOS LTDA. EPP (BR

Free format text: NOME ALTERADO DE: SPA SOCIEDADE PRODUTORA DE ALIMENTOS LTDA.

B25G Requested change of headquarter approved

Owner name: SPA SOCIEDADE PRODUTORA DE ALIMENTOS LTDA. EPP (BR

Free format text: SEDE ALTERADA CONFORME SOLICITADO NA PETICAO NO 020110013462/RJ DE 10/02/2011.

B25D Requested change of name of applicant approved

Owner name: SPA SOCIEDADE PRODUTORA DE ALIMENTOS LTDA. (BR/ES)

Free format text: NOME ALTERADO DE: SPA SOCIEDADE PRODUTORA DE ALIMENTOS LTDA. EPP

B25A Requested transfer of rights approved

Owner name: MELLER EQUIPAMENTOS E TECNOLOGIA, INDUSTRIA E COME

Free format text: TRANSFERIDO DE: SPA SOCIEDADE PRODUTORA DE ALIMENTOS LTDA.

B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE A 9A ANUIDADE.

B08G Application fees: restoration [chapter 8.7 patent gazette]
B07A Technical examination (opinion): publication of technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8O E 13, E ART. 25 DA LPI

B12B Appeal: appeal against refusal
B16A Patent or certificate of addition of invention granted
B17A Notification of administrative nullity (patentee has 60 days time to reply to this notification)