[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

BR9912747A - Uso de resfriamento por co2 no tratamento de ovos de aves domésticas - Google Patents

Uso de resfriamento por co2 no tratamento de ovos de aves domésticas

Info

Publication number
BR9912747A
BR9912747A BR9912747-4A BR9912747A BR9912747A BR 9912747 A BR9912747 A BR 9912747A BR 9912747 A BR9912747 A BR 9912747A BR 9912747 A BR9912747 A BR 9912747A
Authority
BR
Brazil
Prior art keywords
eggs
treated
cooling
treatment
carbon dioxide
Prior art date
Application number
BR9912747-4A
Other languages
English (en)
Inventor
Patricia Ann Mcbride Curtis
Kenneth Emil Anderson
Donald Edward Conner
Lavonda Ann Hughes
Kevin M Keener
Original Assignee
Univ North Carolina State
Univ Auburn
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ North Carolina State, Univ Auburn filed Critical Univ North Carolina State
Publication of BR9912747A publication Critical patent/BR9912747A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/10—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/04—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/04—Freezing; Subsequent thawing; Cooling
    • A23B5/05—Freezing or cooling with addition of chemicals
    • A23B5/055—Freezing or cooling with addition of chemicals with direct contact between the food and the chemical, e.g. liquid nitrogen, at cryogenic temperature

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Feed For Specific Animals (AREA)
  • Housing For Livestock And Birds (AREA)
  • Fodder In General (AREA)

Abstract

Patente de Invenção: <B>"USO DE RESFRIAMENTO POR CO~ 2~ NO TRATAMENTO DE OVOS DE AVES DOMéSTICAS"<D>. Ovos são tratados usando-se gás dióxido de carbono criogênico a fim de melhorar a qualidade, ampliar a vida útil e/ou reduzir o número de micróbios nos conteúdos do ovo. Os métodos são adequados para uso em ovos rachados e ovos obtidos de galinhas que estão na produção pós-pico. De preferência, os ovos tratados também são armazenados em dióxido de carbono gasoso sob condições refrigeradas. Também proporcionados são ovos tratados de acordo com os métodos precedentes.
BR9912747-4A 1998-08-03 1999-08-03 Uso de resfriamento por co2 no tratamento de ovos de aves domésticas BR9912747A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US9512498P 1998-08-03 1998-08-03
PCT/US1999/017605 WO2000007453A1 (en) 1998-08-03 1999-08-03 Use of co2 cooling in treatment of poultry eggs

Publications (1)

Publication Number Publication Date
BR9912747A true BR9912747A (pt) 2001-05-15

Family

ID=22249864

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9912747-4A BR9912747A (pt) 1998-08-03 1999-08-03 Uso de resfriamento por co2 no tratamento de ovos de aves domésticas

Country Status (11)

Country Link
EP (1) EP1102542B1 (pt)
JP (1) JP2002522035A (pt)
KR (1) KR20010079610A (pt)
CN (1) CN1119935C (pt)
AT (1) ATE306820T1 (pt)
AU (1) AU5546899A (pt)
BR (1) BR9912747A (pt)
CA (1) CA2339366C (pt)
DE (1) DE69927826D1 (pt)
MX (1) MXPA01001325A (pt)
WO (1) WO2000007453A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6912417B1 (en) 2002-04-05 2005-06-28 Ichor Medical Systmes, Inc. Method and apparatus for delivery of therapeutic agents
CN102886101B (zh) 2004-03-08 2015-10-28 艾科医疗系统公司 改进的治疗剂电介导输送设备
CN103300127A (zh) * 2013-07-05 2013-09-18 中国农业大学 一种co2气调保藏鸡蛋的方法
CN103548979A (zh) * 2013-10-28 2014-02-05 河南天成鸽业有限公司 一种鸽蛋保鲜方法
US9648888B2 (en) 2015-01-16 2017-05-16 L. John Davidson Methods of pasteurization enabling the total inactivation of viral and bacterial contamination of in-shell chicken eggs
CR20180504A (es) 2016-03-28 2018-12-21 Ichor Medical System Inc Método y aparato para suministro de agentes terapéuticos
JP6158402B1 (ja) * 2016-07-07 2017-07-05 政樹 菅 殻付生卵の炭酸ガス含浸方法
KR102266922B1 (ko) * 2020-03-18 2021-06-18 김지훈 칼라 훈연 코팅란의 제조방법 및 제조시스템
CN113994899B (zh) * 2021-09-23 2023-03-14 山东和康源生物育种股份有限公司 一种蛋库防出汗系统

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB438912A (en) * 1934-09-12 1935-11-26 Beatrix Marie Mckenzie Improvements in or relating to the storage of eggs
US5167976A (en) * 1991-05-24 1992-12-01 Papetti's Hygrade Egg Products Inc. Method of producing extended refrigerated shelf life bakeable liquid egg
GB2297234B (en) * 1992-04-02 1996-11-20 David Reznik Cooling pasteurized liquid egg
CA2140383C (en) * 1994-01-18 2003-04-29 Kenneth E. Anderson Rapid chilling of shell eggs using cryogenic gases

Also Published As

Publication number Publication date
JP2002522035A (ja) 2002-07-23
CN1321068A (zh) 2001-11-07
CN1119935C (zh) 2003-09-03
ATE306820T1 (de) 2005-11-15
CA2339366C (en) 2007-11-27
MXPA01001325A (es) 2002-11-29
EP1102542A1 (en) 2001-05-30
DE69927826D1 (de) 2006-03-02
EP1102542B1 (en) 2005-10-19
KR20010079610A (ko) 2001-08-22
CA2339366A1 (en) 2000-02-17
WO2000007453A1 (en) 2000-02-17
AU5546899A (en) 2000-02-28

Similar Documents

Publication Publication Date Title
EP0346201A3 (en) Method for preservation of fresh fish or sea-food
BR9912747A (pt) Uso de resfriamento por co2 no tratamento de ovos de aves domésticas
NZ504739A (en) Treating Meat products by chilling and adding a carbon dioxide containing gas
ES2034649T3 (es) Procedimiento y aparato para conservar productos.
IS5512A (is) Aðferð til að framleiða bragðlausan, ofurhreinsaðan reyk til að verka fiskmeti, sem á að frysta og þýða
CA2214673A1 (en) Food processing method and system
DE69611617D1 (de) Fetteinbringung
NO158315C (no) Fremgangsmaate for fremstilling av en inert gassatmosfaere med konstant sammensetning bestaaende av nitrogen og karbondioksyd i en kjoelecontainer.
DK0770336T3 (da) Kødtilsætning.
ES2060850T3 (es) Desinsectizacion.
ATE358256T1 (de) Methode und vorrichtung zum transport von gekühltem erdgas
Bentley et al. Effects of gas atmosphere, storage temperature and storage time on the shelflife and sensory attributes of vacuum packaged ground beef patties
MY121821A (en) A method and equipment for the production of a gas mixture
ITMI920603A1 (it) Cella frigorifera e procedimento per il mantenimento di una atmosfera controllata
EP1363511A4 (en) IMPROVEMENTS IN PASTEURIZED EGGS
AR041675A1 (es) Proceso para enfriar uvas cosechadas y aparato para producir vino
SU619156A1 (ru) Способ сохранени инкубационных качеств иц при длительном хранении
JPS6486822A (en) Breeding plant with suppressed photorespiration
ES2074033A1 (es) Procedimiento de preparacion de bacalao desalado.
ATE190203T1 (de) Salamiverfahren
Iacurto et al. Effects of modified atmosphere packaging on meat shelf life of two breeds
Iacurto et al. Effects of packaging techniques, freezing temperature and storage time on beef shelf life
SU556175A1 (ru) Способ выращивани микроорганизмов
Settineri et al. Use of modified atmosphere packaging to extend the shelf life of meat [cattle]
PE20001249A1 (es) Metodo para el tratamiento de mercaderias con dioxido de carbono y nitrogeno

Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6A, 7A E 8A ANUIDADES

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 1911 DE 21/08/2007.