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BR9903935B1 - processo para produzir cubos de caldo, e, cubos de caldo. - Google Patents

processo para produzir cubos de caldo, e, cubos de caldo.

Info

Publication number
BR9903935B1
BR9903935B1 BRPI9903935-4A BR9903935A BR9903935B1 BR 9903935 B1 BR9903935 B1 BR 9903935B1 BR 9903935 A BR9903935 A BR 9903935A BR 9903935 B1 BR9903935 B1 BR 9903935B1
Authority
BR
Brazil
Prior art keywords
broth cubes
customary
cubes
extruder
fat
Prior art date
Application number
BRPI9903935-4A
Other languages
English (en)
Other versions
BR9903935A (pt
Inventor
Paolo Tamagni
Henricus Kremers
Felix Hepfer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26048348&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR9903935(B1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed filed Critical
Publication of BR9903935A publication Critical patent/BR9903935A/pt
Publication of BR9903935B1 publication Critical patent/BR9903935B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Manufacturing & Machinery (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Fats And Perfumes (AREA)
  • Steroid Compounds (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Fodder In General (AREA)
  • General Factory Administration (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
BRPI9903935-4A 1998-08-24 1999-08-24 processo para produzir cubos de caldo, e, cubos de caldo. BR9903935B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19838387A DE19838387C5 (de) 1998-08-24 1998-08-24 Verfahren zur Herstellung von Brühwürfeln
US09/375,762 US6099888A (en) 1998-08-24 1999-08-18 Process for producing stock cubes

Publications (2)

Publication Number Publication Date
BR9903935A BR9903935A (pt) 2000-08-29
BR9903935B1 true BR9903935B1 (pt) 2010-09-21

Family

ID=26048348

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI9903935-4A BR9903935B1 (pt) 1998-08-24 1999-08-24 processo para produzir cubos de caldo, e, cubos de caldo.

Country Status (24)

Country Link
US (1) US6099888A (pt)
EP (1) EP0981970B1 (pt)
JP (1) JP2000069943A (pt)
KR (1) KR20000017452A (pt)
CN (1) CN1144534C (pt)
AT (1) ATE335411T1 (pt)
AU (1) AU761749B2 (pt)
BR (1) BR9903935B1 (pt)
CA (1) CA2280642A1 (pt)
CZ (1) CZ299400B6 (pt)
DE (2) DE19838387C5 (pt)
ES (1) ES2270566T3 (pt)
HK (1) HK1026346A1 (pt)
ID (1) ID24027A (pt)
IL (1) IL131520A (pt)
IN (1) IN188515B (pt)
MA (1) MA24961A1 (pt)
NZ (1) NZ337391A (pt)
PL (1) PL193480B1 (pt)
RU (1) RU2223015C2 (pt)
SG (1) SG82016A1 (pt)
TR (1) TR199902042A3 (pt)
TW (1) TW536392B (pt)
ZA (1) ZA995351B (pt)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002320463A (ja) * 2001-04-27 2002-11-05 Ajinomoto Co Inc 褐色洋風だし
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
EP1269862A1 (en) * 2001-06-20 2003-01-02 Société des Produits Nestlé S.A. Bouillon powder
EP1269864A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. "Hard bouillon tablet"
EP1491101B1 (en) * 2003-06-23 2006-12-06 Unilever N.V. Marbled bouillon, broth, soup, sauce or seasoning cube and process for preparing the same
US7557875B2 (en) * 2005-03-22 2009-07-07 Industrial Technology Research Institute High performance flexible display with improved mechanical properties having electrically modulated material mixed with binder material in a ratio between 6:1 and 0.5:1
BRPI0621203B1 (pt) * 2006-03-10 2016-02-10 Unilever Nv artigo de condimento concentrado revestido, recipiente para acondicionamento de artigos de condimento concentrados revestidos, processo para a preparação de artigos de condimento concentrados revestidos e uso de um artigo de condimento concentrado revestido.
EP2088875A1 (en) * 2006-11-06 2009-08-19 Nestec S.A. A stock article
DE502006006468D1 (de) * 2006-11-17 2010-04-29 Huegli Holding Ag Granuläres Nahrungsmittelkonzentrat
ATE539624T1 (de) * 2006-11-17 2012-01-15 Huegli Holding Ag Verfahren zur herstellung eines fetthaltigen granulären nahrungsmittelkonzentrats
WO2008068138A1 (en) * 2006-12-08 2008-06-12 Unilever N.V. Bouillon or seasoning concentrate and process for preparing the same
ATE430490T1 (de) † 2007-06-12 2009-05-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und tarakernmehl
DE602007001969D1 (de) † 2007-06-12 2009-09-24 Unilever Nv Abgepacktes Konzentrat zur Zubereitung von Bouillon, Suppe, Sauce, Tunke oder zur Verwendung als Würze sowie das Konzentrat mit Konjac-Mannan
DE102009014137A1 (de) * 2009-03-24 2010-09-30 Josera Gmbh & Co. Kg Verfahren zur Herstellung eines Nahrungsmittels, sowie ein Tierfuttermittel und ein Humanernährungsmittel
BR112013014784A2 (pt) * 2010-12-17 2016-07-19 Unilever Nv cubo de caldo ou condimento e processo para produçãode cubo de caldo ou condimento
US11279552B2 (en) 2013-03-15 2022-03-22 General Mills, Inc. Shapeable food seasoning
CN103519116A (zh) * 2013-09-26 2014-01-22 段芝梅 一种具有补气益血功能的复合汤块调味品及其制备方法
BR112018071977A2 (pt) * 2016-04-26 2019-02-12 Unilever N.V. processo de preparação de um concentrado salgado moldado e concentrado salgado moldado extrudado
WO2018114177A1 (en) 2016-12-22 2018-06-28 Unilever N.V. Aerated cooking aid
EP3644764A1 (en) * 2017-06-29 2020-05-06 Société des Produits Nestlé S.A. Process for making a bouillon tablet or bouillon cube
WO2019015932A1 (en) 2017-07-18 2019-01-24 Unilever N.V. SALTED CONCENTRATE SHAPED
EP3773004B1 (en) 2018-06-29 2021-11-10 Unilever IP Holdings B.V. Shaped savoury concentrate and process for the preparation thereof
EP3669670A1 (en) 2018-12-20 2020-06-24 Unilever N.V. Savoury composition
ES2926322T3 (es) * 2019-08-14 2022-10-25 Tetra Laval Holdings & Finance Método y sistema para homogeneizar un producto alimenticio líquido

Family Cites Families (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US236284A (en) * 1881-01-04 Vegetable soup compound
US2704521A (en) * 1955-03-22 Continuous mixing and block forming machine and method
US428502A (en) * 1890-05-20 Julius maggi
US215944A (en) * 1879-05-27 Improvement in manufacture of solidified sauce
US1007142A (en) * 1908-02-05 1911-10-31 American Kitchen Products Company Meat and vegetable extract in the form of portable unit rations and process of producing the same.
US994885A (en) * 1910-09-17 1911-06-13 Nathan Sulzberger Beef and vegetable extract.
US2168360A (en) * 1937-11-17 1939-08-08 Musher Corp Concentrated food product
US2278466A (en) * 1939-04-28 1942-04-07 Musher Corp Quickly disintegratable bonded food unit and method of making it
US2358598A (en) * 1940-09-25 1944-09-19 Gelatin Products Corp Food preparation
US2376485A (en) * 1943-10-20 1945-05-22 Verona Chemical Company Granular bouillon
US2445752A (en) * 1944-04-07 1948-07-27 Willson & Company Inc Compressing dehydrated foods
US3300319A (en) * 1963-12-26 1967-01-24 Nat Starch Chem Corp Solid sauce bases
GB1132459A (en) * 1964-11-27 1968-11-06 Gen Mills Inc Method and apparatus for mixing food ingredients to form a homogeneous mixture
US3431112A (en) * 1965-02-15 1969-03-04 Pillsbury Co Food bar and method for making
US3336139A (en) * 1965-08-09 1967-08-15 Evans Res And Dev Corp Molded food bar and matrix
GB1252818A (pt) * 1969-09-12 1971-11-10
US3652299A (en) * 1969-12-05 1972-03-28 Eduardo S Ind Process of making sauce concentrates
US3966993A (en) * 1970-05-20 1976-06-29 Scm Corporation Process for making solid sauce bar
US3769029A (en) * 1971-05-26 1973-10-30 Hercules Inc Method of making a thermoplastic food product
US3987207A (en) * 1974-06-03 1976-10-19 Cpc International Inc. Process of preparing instantly dissolving granular mix for soup of the potage type
FR2294653A1 (fr) * 1974-12-17 1976-07-16 Maggi Ag Produits alimentaires deshydrates et procede de fabrication de tels produits
CH602023A5 (pt) * 1975-08-26 1978-07-14 Maggi Ag
US4038424A (en) * 1976-01-22 1977-07-26 Swift & Company Vegetable sauce composition
US4118518A (en) * 1977-04-27 1978-10-03 The R.T. French Company Method of producing concentrated sauce product
CA1116923A (en) * 1978-04-13 1982-01-26 Robert C. Doster Pelletized food products and method of producing same
DE3341090A1 (de) * 1983-11-12 1985-05-23 Werner & Pfleiderer, 7000 Stuttgart Verfahren und vorrichtung zur herstellung extrudierter nahrungsmittel
JPS60145055A (ja) * 1984-01-10 1985-07-31 House Food Ind Co Ltd 顆粒状油脂含有食品の製造法
JP2601300B2 (ja) * 1987-04-06 1997-04-16 旭化成工業株式会社 粉状または粒状油脂およびその製造方法
US5208062A (en) * 1987-05-08 1993-05-04 House Food Industrial Company Limited Method for producing roux
CH671730A5 (pt) * 1987-06-25 1989-09-29 Nestle Sa
IT1243296B (it) * 1990-11-06 1994-05-26 Agostino Vettore Macchina per l'estrusione di impasti alimentari a consistenza morbida
CH681194A5 (pt) * 1990-12-07 1993-02-15 Nestle Sa
JP2930487B2 (ja) * 1992-10-21 1999-08-03 ハウス食品株式会社 顆粒状食品の製造方法
RU2073470C1 (ru) * 1993-03-23 1997-02-20 Способ приготовления полуфабриката жирового соуса
EP0775446A3 (en) * 1995-10-31 1999-09-15 Societe Des Produits Nestle S.A. Composite fat based confectionery and process for making the same
DE69513988T2 (de) * 1995-12-19 2000-04-20 Societe Des Produits Nestle S.A. Verfahren zur Herstellung von pulverformigen Nahrungsmitteln
EP0950358A1 (fr) * 1998-03-20 1999-10-20 Societe Des Produits Nestle S.A. Aide culinaire de type barre

Also Published As

Publication number Publication date
ZA995351B (en) 2000-05-16
DE19838387C1 (de) 2000-03-02
IL131520A0 (en) 2001-01-28
IN188515B (pt) 2002-10-05
CZ299400B6 (cs) 2008-07-16
NZ337391A (en) 2001-01-26
TR199902042A2 (xx) 2000-03-21
PL335068A1 (en) 2000-02-28
CA2280642A1 (en) 2000-02-24
TR199902042A3 (tr) 2000-03-21
DE69932675D1 (de) 2006-09-21
KR20000017452A (ko) 2000-03-25
SG82016A1 (en) 2001-07-24
JP2000069943A (ja) 2000-03-07
DE19838387C5 (de) 2006-08-10
TW536392B (en) 2003-06-11
US6099888A (en) 2000-08-08
MA24961A1 (fr) 2000-04-01
ES2270566T3 (es) 2007-04-01
CZ9903000A3 (cs) 2000-12-13
DE69932675T2 (de) 2007-08-02
CN1252241A (zh) 2000-05-10
ID24027A (id) 2000-07-06
EP0981970B1 (en) 2006-08-09
AU4466699A (en) 2000-03-09
PL193480B1 (pl) 2007-02-28
CN1144534C (zh) 2004-04-07
EP0981970A1 (en) 2000-03-01
IL131520A (en) 2003-04-10
RU2223015C2 (ru) 2004-02-10
AU761749B2 (en) 2003-06-12
ATE335411T1 (de) 2006-09-15
BR9903935A (pt) 2000-08-29
HK1026346A1 (en) 2000-12-15

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 21/09/2010, OBSERVADAS AS CONDICOES LEGAIS.

B24C Patent annual fee: request for for restoration

Free format text: REFERENTE A 13A ANUIDADE.

B24H Lapse because of non-payment of annual fees (definitively: art 78 iv lpi)
B15K Others concerning applications: alteration of classification

Ipc: A23L 23/10 (2016.01)

B24F Patent annual fee: publication cancelled

Free format text: ANULADA A PUBLICACAO CODIGO 24.8 NA RPI NO 2259 DE 22/04/2014 POR TER SIDO INDEVIDA.

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 13A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2607 DE 22-12-2020 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.