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BR112022011637A2 - Método de formação de um produto ultrafino de amido ou farinha; método de fabricação de um produto alimentício compreendendo a incorporação do produto de partícula ultrafina de amino ou farinha; método de formação produto de partícula ultrafina de amino ou farinha; aparato; produto extrudido de partícula baseada em amido ou grão ultrafino compreendendo partículas à base de amido ou grão ultrafino; e; método de formação de um produto ultrafino de amido ou farinha - Google Patents

Método de formação de um produto ultrafino de amido ou farinha; método de fabricação de um produto alimentício compreendendo a incorporação do produto de partícula ultrafina de amino ou farinha; método de formação produto de partícula ultrafina de amino ou farinha; aparato; produto extrudido de partícula baseada em amido ou grão ultrafino compreendendo partículas à base de amido ou grão ultrafino; e; método de formação de um produto ultrafino de amido ou farinha

Info

Publication number
BR112022011637A2
BR112022011637A2 BR112022011637A BR112022011637A BR112022011637A2 BR 112022011637 A2 BR112022011637 A2 BR 112022011637A2 BR 112022011637 A BR112022011637 A BR 112022011637A BR 112022011637 A BR112022011637 A BR 112022011637A BR 112022011637 A2 BR112022011637 A2 BR 112022011637A2
Authority
BR
Brazil
Prior art keywords
ultrafine
flour
starch
product
forming
Prior art date
Application number
BR112022011637A
Other languages
English (en)
Inventor
Sanborn Alexandra
Ayoub Ali
Baseeth Shireen
Halalipour Ali
Ghotra Baljit
Original Assignee
Archer Daniels Midland Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Archer Daniels Midland Co filed Critical Archer Daniels Midland Co
Publication of BR112022011637A2 publication Critical patent/BR112022011637A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29B—PREPARATION OR PRETREATMENT OF THE MATERIAL TO BE SHAPED; MAKING GRANULES OR PREFORMS; RECOVERY OF PLASTICS OR OTHER CONSTITUENTS OF WASTE MATERIAL CONTAINING PLASTICS
    • B29B7/00—Mixing; Kneading
    • B29B7/30—Mixing; Kneading continuous, with mechanical mixing or kneading devices
    • B29B7/34—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices
    • B29B7/38—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices rotary
    • B29B7/46—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices rotary with more than one shaft
    • B29B7/48—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices rotary with more than one shaft with intermeshing devices, e.g. screws
    • B29B7/482—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices rotary with more than one shaft with intermeshing devices, e.g. screws provided with screw parts in addition to other mixing parts, e.g. paddles, gears, discs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29B—PREPARATION OR PRETREATMENT OF THE MATERIAL TO BE SHAPED; MAKING GRANULES OR PREFORMS; RECOVERY OF PLASTICS OR OTHER CONSTITUENTS OF WASTE MATERIAL CONTAINING PLASTICS
    • B29B7/00—Mixing; Kneading
    • B29B7/30—Mixing; Kneading continuous, with mechanical mixing or kneading devices
    • B29B7/34—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices
    • B29B7/38—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices rotary
    • B29B7/46—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices rotary with more than one shaft
    • B29B7/48—Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices rotary with more than one shaft with intermeshing devices, e.g. screws
    • B29B7/488—Parts, e.g. casings, sealings; Accessories, e.g. flow controlling or throttling devices
    • B29B7/489—Screws
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/022—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor characterised by the choice of material
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/25—Component parts, details or accessories; Auxiliary operations
    • B29C48/36—Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die
    • B29C48/50—Details of extruders
    • B29C48/505—Screws
    • B29C48/507—Screws characterised by the material or their manufacturing process
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/25—Component parts, details or accessories; Auxiliary operations
    • B29C48/36—Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die
    • B29C48/50—Details of extruders
    • B29C48/505—Screws
    • B29C48/54—Screws with additional forward-feeding elements
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C48/00—Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor
    • B29C48/25—Component parts, details or accessories; Auxiliary operations
    • B29C48/92—Measuring, controlling or regulating
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/16—Apparatus therefor
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J3/00—Processes of treating or compounding macromolecular substances
    • C08J3/12—Powdering or granulating
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08L3/02—Starch; Degradation products thereof, e.g. dextrin
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B29—WORKING OF PLASTICS; WORKING OF SUBSTANCES IN A PLASTIC STATE IN GENERAL
    • B29C—SHAPING OR JOINING OF PLASTICS; SHAPING OF MATERIAL IN A PLASTIC STATE, NOT OTHERWISE PROVIDED FOR; AFTER-TREATMENT OF THE SHAPED PRODUCTS, e.g. REPAIRING
    • B29C2948/00—Indexing scheme relating to extrusion moulding
    • B29C2948/92—Measuring, controlling or regulating
    • B29C2948/92504—Controlled parameter
    • B29C2948/92704—Temperature
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G or C08H
    • C08J2303/00—Characterised by the use of starch, amylose or amylopectin or of their derivatives or degradation products
    • C08J2303/02—Starch; Degradation products thereof, e.g. dextrin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Manufacturing & Machinery (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Materials Engineering (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Dairy Products (AREA)
  • Medicinal Preparation (AREA)

Abstract

MÉTODO DE FORMAÇÃO DE UM PRODUTO ULTRAFINO DE AMIDO OU FARINHA; MÉTODO DE FABRICAÇÃO DE UM PRODUTO ALIMENTÍCIO COMPREENDENDO A INCORPORAÇÃO DO PRODUTO DE PARTÍCULA ULTRAFINA DE AMINO OU FARINHA; MÉTODO DE FORMAÇÃO PRODUTO DE PARTÍCULA ULTRAFINA DE AMINO OU FARINHA; APARATO; PRODUTO EXTRUDIDO DE PARTÍCULA BASEADA EM AMIDO OU GRÃO ULTRAFINO COMPREENDENDO PARTÍCULAS À BASE DE AMIDO OU GRÃO ULTRAFINO; E; MÉTODO DE FORMAÇÃO DE UM PRODUTO ULTRAFINO DE AMIDO OU FARINHA. Trata-se de um método de formação de um produto de amido/farinha ultrafina que compreende pelo menos um dentre (a) ou (b), em que (a) compreende o aquecimento de uma mistura de água e amido/farinha natural/modificado e a extrusão da mistura com uma configuração de rosca que compreende, em série, pelo menos uma rosca de transporte dianteiro de baixo cisalhamento e pelo menos uma rosca de mistura de alto cisalhamento para produzir um extrudado. A etapa (b) compreende a formação de uma mistura de água, um lipídio e amino/farinha natural/modificado e a secagem da mistura para produzir um intermediário de amido/farinha lipídico seco. O amido/farinha de partida pode ser moído antes ou após as etapas (a) ou (b). O produto de partículas ultrafinas de amido/farinha tem uma solubilidade em água mais alta em comparação com um produto de partículas de amido/farinha que é produzido com uma configuração de rosca desprovida de uma rosca de mistura de alto cisalhamento ou um intermediário de amido/farinha produzido em (b) sem um lipídio. Em uma modalidade, o método é desprovido de reação química ou enzimática.
BR112022011637A 2019-12-12 2020-12-11 Método de formação de um produto ultrafino de amido ou farinha; método de fabricação de um produto alimentício compreendendo a incorporação do produto de partícula ultrafina de amino ou farinha; método de formação produto de partícula ultrafina de amino ou farinha; aparato; produto extrudido de partícula baseada em amido ou grão ultrafino compreendendo partículas à base de amido ou grão ultrafino; e; método de formação de um produto ultrafino de amido ou farinha BR112022011637A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201962947269P 2019-12-12 2019-12-12
PCT/US2020/064673 WO2021119532A1 (en) 2019-12-12 2020-12-11 Ultra-fine starch or grain based flour composition and related methods

Publications (1)

Publication Number Publication Date
BR112022011637A2 true BR112022011637A2 (pt) 2022-08-30

Family

ID=76329097

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112022011637A BR112022011637A2 (pt) 2019-12-12 2020-12-11 Método de formação de um produto ultrafino de amido ou farinha; método de fabricação de um produto alimentício compreendendo a incorporação do produto de partícula ultrafina de amino ou farinha; método de formação produto de partícula ultrafina de amino ou farinha; aparato; produto extrudido de partícula baseada em amido ou grão ultrafino compreendendo partículas à base de amido ou grão ultrafino; e; método de formação de um produto ultrafino de amido ou farinha

Country Status (10)

Country Link
EP (1) EP4073126A4 (pt)
JP (1) JP2023506038A (pt)
KR (1) KR20220115594A (pt)
CN (1) CN115052904A (pt)
AU (1) AU2020398975A1 (pt)
BR (1) BR112022011637A2 (pt)
CA (1) CA3161688A1 (pt)
MX (1) MX2022007266A (pt)
WO (1) WO2021119532A1 (pt)
ZA (1) ZA202207602B (pt)

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JPS5533879B1 (pt) * 1969-01-24 1980-09-03
US4500558A (en) * 1983-01-14 1985-02-19 General Foods Corporation Modification of bran by extrusion
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EP1148067A1 (en) * 2000-04-18 2001-10-24 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Extrusion of high amylopectin starch
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JP4297664B2 (ja) * 2002-08-21 2009-07-15 フジカーボン株式会社 バイオマス物質の液化物の製造装置及び製造方法
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Also Published As

Publication number Publication date
MX2022007266A (es) 2022-10-10
JP2023506038A (ja) 2023-02-14
AU2020398975A1 (en) 2022-07-07
EP4073126A1 (en) 2022-10-19
KR20220115594A (ko) 2022-08-17
WO2021119532A1 (en) 2021-06-17
ZA202207602B (en) 2024-01-31
EP4073126A4 (en) 2023-12-20
CA3161688A1 (en) 2021-06-17
CN115052904A (zh) 2022-09-13

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