[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

BE860147A - OVEN COOKED FOOD WITH REDUCED CALORIES - Google Patents

OVEN COOKED FOOD WITH REDUCED CALORIES

Info

Publication number
BE860147A
BE860147A BE182094A BE182094A BE860147A BE 860147 A BE860147 A BE 860147A BE 182094 A BE182094 A BE 182094A BE 182094 A BE182094 A BE 182094A BE 860147 A BE860147 A BE 860147A
Authority
BE
Belgium
Prior art keywords
cooked food
reduced calories
oven cooked
oven
calories
Prior art date
Application number
BE182094A
Other languages
French (fr)
Original Assignee
Hoechst Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hoechst Ag filed Critical Hoechst Ag
Publication of BE860147A publication Critical patent/BE860147A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
BE182094A 1976-10-29 1977-10-26 OVEN COOKED FOOD WITH REDUCED CALORIES BE860147A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2649277A DE2649277C3 (en) 1976-10-29 1976-10-29 Use of modified, swellable carbohydrate derivatives for low-calorie, baked foods Hoechst AG, 6000 Frankfurt

Publications (1)

Publication Number Publication Date
BE860147A true BE860147A (en) 1978-04-26

Family

ID=5991839

Family Applications (1)

Application Number Title Priority Date Filing Date
BE182094A BE860147A (en) 1976-10-29 1977-10-26 OVEN COOKED FOOD WITH REDUCED CALORIES

Country Status (7)

Country Link
JP (1) JPS5356343A (en)
AT (1) AT353208B (en)
BE (1) BE860147A (en)
DE (1) DE2649277C3 (en)
FR (1) FR2368893A1 (en)
NL (1) NL7711743A (en)
SE (1) SE7712148L (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3143082A1 (en) * 1981-10-30 1983-05-11 Battelle-Institut E.V., 6000 Frankfurt "CELLULOSE PRODUCT"

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3238193A (en) * 1961-04-12 1966-03-01 Staley Mfg Co A E Cross-linked starch esters and process of making same
FR1538007A (en) * 1966-08-17 1968-08-30 Pfizer & Co C Polysaccharides usable in food substances, and process for the preparation of such products
GB1422345A (en) * 1972-08-05 1976-01-28

Also Published As

Publication number Publication date
FR2368893A1 (en) 1978-05-26
NL7711743A (en) 1978-05-03
DE2649277B2 (en) 1978-08-17
JPS5356343A (en) 1978-05-22
DE2649277A1 (en) 1978-05-03
DE2649277C3 (en) 1979-04-19
AT353208B (en) 1979-11-12
SE7712148L (en) 1978-04-30
ATA768577A (en) 1979-04-15

Similar Documents

Publication Publication Date Title
BE860148A (en) OVEN-COOKED FOOD WITH A REDUCED TENDENCE TO SOFTEN
SE411642B (en) BAKING AND FRYING OVEN
ES519332A0 (en) IMPROVEMENTS IN FOOD COOKING OVENS.
IT7827124A0 (en) APPLIANCE FOR COOKING AND HEATING FOOD.
FR2348657A1 (en) INSTANT COOKING NOODLES, DRY, NOT FRIED
FR2337854A1 (en) COOKING OVEN
DK322980A (en) FOOD COOKING SYSTEM
BE855597A (en) PROTEIN FOOD
NL7706774A (en) FOOD COOKING EQUIPMENT.
IT1077771B (en) FOOD OVEN
FR2349104A1 (en) FOOD COOKING OVEN
BE860147A (en) OVEN COOKED FOOD WITH REDUCED CALORIES
NL7810185A (en) FOOD.
NL7714197A (en) FOOD.
BR7703931A (en) FRUIT FOOD APPLIANCE
GB1545739A (en) Food processing oven
BE870604A (en) GOOD COHESION PROTEIN FOOD
JPS5344664A (en) Seasoning and food and drink with same
DK478876A (en) DISPOSABLE PACKAGING FOR COOKED OR FRIED CODE AND OTHER FOODSTUFFS
JPS52136934A (en) Processed boiled rice food
JPS52130953A (en) Starchy food
BR7601295A (en) RICE COOKING COOKER
JPS52156960A (en) Cooked frozen meat food
SE7612724L (en) FRYING PAN OR COOKER
JPS5311335A (en) Microwave cooking utensils