BE860147A - OVEN COOKED FOOD WITH REDUCED CALORIES - Google Patents
OVEN COOKED FOOD WITH REDUCED CALORIESInfo
- Publication number
- BE860147A BE860147A BE182094A BE182094A BE860147A BE 860147 A BE860147 A BE 860147A BE 182094 A BE182094 A BE 182094A BE 182094 A BE182094 A BE 182094A BE 860147 A BE860147 A BE 860147A
- Authority
- BE
- Belgium
- Prior art keywords
- cooked food
- reduced calories
- oven cooked
- oven
- calories
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2649277A DE2649277C3 (en) | 1976-10-29 | 1976-10-29 | Use of modified, swellable carbohydrate derivatives for low-calorie, baked foods Hoechst AG, 6000 Frankfurt |
Publications (1)
Publication Number | Publication Date |
---|---|
BE860147A true BE860147A (en) | 1978-04-26 |
Family
ID=5991839
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE182094A BE860147A (en) | 1976-10-29 | 1977-10-26 | OVEN COOKED FOOD WITH REDUCED CALORIES |
Country Status (7)
Country | Link |
---|---|
JP (1) | JPS5356343A (en) |
AT (1) | AT353208B (en) |
BE (1) | BE860147A (en) |
DE (1) | DE2649277C3 (en) |
FR (1) | FR2368893A1 (en) |
NL (1) | NL7711743A (en) |
SE (1) | SE7712148L (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3143082A1 (en) * | 1981-10-30 | 1983-05-11 | Battelle-Institut E.V., 6000 Frankfurt | "CELLULOSE PRODUCT" |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3238193A (en) * | 1961-04-12 | 1966-03-01 | Staley Mfg Co A E | Cross-linked starch esters and process of making same |
FR1538007A (en) * | 1966-08-17 | 1968-08-30 | Pfizer & Co C | Polysaccharides usable in food substances, and process for the preparation of such products |
GB1422345A (en) * | 1972-08-05 | 1976-01-28 |
-
1976
- 1976-10-29 DE DE2649277A patent/DE2649277C3/en not_active Expired
-
1977
- 1977-10-26 NL NL7711743A patent/NL7711743A/en unknown
- 1977-10-26 BE BE182094A patent/BE860147A/en unknown
- 1977-10-27 AT AT768577A patent/AT353208B/en not_active IP Right Cessation
- 1977-10-27 FR FR7732382A patent/FR2368893A1/en not_active Withdrawn
- 1977-10-27 SE SE7712148A patent/SE7712148L/en unknown
- 1977-10-28 JP JP13019477A patent/JPS5356343A/en active Pending
Also Published As
Publication number | Publication date |
---|---|
FR2368893A1 (en) | 1978-05-26 |
NL7711743A (en) | 1978-05-03 |
DE2649277B2 (en) | 1978-08-17 |
JPS5356343A (en) | 1978-05-22 |
DE2649277A1 (en) | 1978-05-03 |
DE2649277C3 (en) | 1979-04-19 |
AT353208B (en) | 1979-11-12 |
SE7712148L (en) | 1978-04-30 |
ATA768577A (en) | 1979-04-15 |
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