[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

BE833091A - PREPARING THE TURKEY FILLET - Google Patents

PREPARING THE TURKEY FILLET

Info

Publication number
BE833091A
BE833091A BE2054549A BE2054549A BE833091A BE 833091 A BE833091 A BE 833091A BE 2054549 A BE2054549 A BE 2054549A BE 2054549 A BE2054549 A BE 2054549A BE 833091 A BE833091 A BE 833091A
Authority
BE
Belgium
Prior art keywords
turkey
emi
fillet
hours
preparing
Prior art date
Application number
BE2054549A
Other languages
Dutch (nl)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to BE2054549A priority Critical patent/BE833091A/en
Publication of BE833091A publication Critical patent/BE833091A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (1)

<EMI ID=1.1> <EMI ID = 1.1> matige bewaarmiddelen. Behoud van vitatmines en mineralen door langzame bereidingswijze moderate preservatives. Preservation of vitatmines and minerals through slow preparation b. formule b. formula per kg 1/3 kalkoenborstvlees - 2/3 kippeborstvlees per kg 1/3 turkey breast meat - 2/3 chicken breast meat <EMI ID=2.1> <EMI ID = 2.1> fluegelwurst - 2 g glutomaat - 0,5 g vit.C bijzonderheid: het vlees wordt 72 uren in voornoemde kruiden ge- fluegelwurst - 2 g glutomat - 0.5 g vitamin C special feature: the meat is cooked for 72 hours in the aforementioned herbs drenkt, in zwarte darm gevuld gedurende 3 uur geplaatst in kookkast op 750 soaked, filled in black intestine for 3 hours, placed in cooking cabinet at 750 c. samenvatting c. summary Deze kalkoenfilet, kaloriearm .. een min.aan zout en licht verteer- This turkey fillet, low in calories .. a minute of salt and lightly digested <EMI ID=3.1> <EMI ID = 3.1> cm hoog, 22 cm lang in zwaate darm - aangesneden en vacuum verpakt voorzien van het etiket KALKOENFILET cm high, 22 cm long in black gut - sliced and vacuum packed with the label TURKEY FILLET
BE2054549A 1975-09-05 1975-09-05 PREPARING THE TURKEY FILLET BE833091A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BE2054549A BE833091A (en) 1975-09-05 1975-09-05 PREPARING THE TURKEY FILLET

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE2054549A BE833091A (en) 1975-09-05 1975-09-05 PREPARING THE TURKEY FILLET
BE833091 1975-09-05

Publications (1)

Publication Number Publication Date
BE833091A true BE833091A (en) 1975-12-31

Family

ID=25657654

Family Applications (1)

Application Number Title Priority Date Filing Date
BE2054549A BE833091A (en) 1975-09-05 1975-09-05 PREPARING THE TURKEY FILLET

Country Status (1)

Country Link
BE (1) BE833091A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2141057A1 (en) * 1998-05-21 2000-03-01 Embutits Artesans Monts S L Turkey sausage and method for preparing it
BE1020436A5 (en) * 2012-03-09 2013-10-01 Terbeke Pluma Nv METHOD FOR PRODUCING A HEATED MEAT PRODUCT ON THE BASIS OF VEGETABLE OIL.

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2141057A1 (en) * 1998-05-21 2000-03-01 Embutits Artesans Monts S L Turkey sausage and method for preparing it
BE1020436A5 (en) * 2012-03-09 2013-10-01 Terbeke Pluma Nv METHOD FOR PRODUCING A HEATED MEAT PRODUCT ON THE BASIS OF VEGETABLE OIL.

Similar Documents

Publication Publication Date Title
NZ191138A (en) Citrus juicer attachment for food processor
GB8608247D0 (en) Preserving cooked meats &amp; fish
BE833091A (en) PREPARING THE TURKEY FILLET
CA1025723A (en) Method of preparing flesh-containing products such as roast meat or fowl and pork-butcher&#39;s products such as hams, pies and products thus obtained
White Jr Relative significance of dietary sources of nitrate and nitrite. Correction
ES411653A1 (en) Disposition of perfected grill to cook meat. (Machine-translation by Google Translate, not legally binding)
CN103284223A (en) Method for preparing spicy globefish
ES431327A1 (en) Apparatus that ensures the conservation, quick cooking and distribution of supplies immediately. (Machine-translation by Google Translate, not legally binding)
JPS5523973A (en) Production of canned chicken
GB2007489A (en) Instantly cookable dry soup mix
CA932202A (en) Preparation of cooked, frozen chicken
DE3665124D1 (en) Process for producing packaged fish or meat paste products
JPS55150879A (en) Preparation of seasoned flatfish by heating at high pressure
CN108438310B (en) Vacuum sealing machine for sauced meat
ES2032704A1 (en) Precooked rice dish prepn.
KR920021051A (en) How to make instant chicken steak
JPS56109558A (en) Preparation of chinese style keepable pocket food
JPS5417154A (en) Preserving of edible meats
JPS5446854A (en) Production of fried food with bacon taste from boiled fish paste
JPS53104760A (en) Production of canned turkey with soup taste
JPS57144962A (en) Japanese-style processed animal meat to be handled in livestock industry
KR950028663A (en) Instant food using healthy salt
JPS57125678A (en) Production of crab meat-like food from krill meat
Kim et al. The Starch Content of Fish Meat Paste Products on Market
CN106213247A (en) A kind of Sa rummy and processing method thereof