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BE780820A - Nouvel aliment proteique - Google Patents

Nouvel aliment proteique

Info

Publication number
BE780820A
BE780820A BE780820A BE780820A BE780820A BE 780820 A BE780820 A BE 780820A BE 780820 A BE780820 A BE 780820A BE 780820 A BE780820 A BE 780820A BE 780820 A BE780820 A BE 780820A
Authority
BE
Belgium
Prior art keywords
new protein
protein food
food
new
protein
Prior art date
Application number
BE780820A
Other languages
English (en)
Inventor
A Cornell
D H Waggle
J E Middendorf
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of BE780820A publication Critical patent/BE780820A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/24—Working-up of proteins for foodstuffs by texturising using freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
BE780820A 1971-03-16 1972-03-16 Nouvel aliment proteique BE780820A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US12473971A 1971-03-16 1971-03-16

Publications (1)

Publication Number Publication Date
BE780820A true BE780820A (fr) 1972-09-18

Family

ID=22416587

Family Applications (1)

Application Number Title Priority Date Filing Date
BE780820A BE780820A (fr) 1971-03-16 1972-03-16 Nouvel aliment proteique

Country Status (9)

Country Link
JP (1) JPS5144177B1 (fr)
AU (1) AU466828B2 (fr)
BE (1) BE780820A (fr)
CA (1) CA1009497A (fr)
ES (1) ES400788A1 (fr)
FR (1) FR2130282A1 (fr)
IL (1) IL38823A (fr)
IT (1) IT1048978B (fr)
NL (1) NL7203475A (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2371153A1 (fr) * 1976-11-23 1978-06-16 Inst Elementoorganicheskikh So Procede de preparation de gels a partir de proteines de poissons et de crustaces
CH616057A5 (fr) * 1977-01-31 1980-03-14 Battelle Memorial Institute
DE3728155A1 (de) * 1986-12-03 1987-12-10 Inst Hochseefischerei Verfahren und anlage zur herstellung strukturierter erzeugnisse
US5264227A (en) * 1992-03-10 1993-11-23 Cooperative Federee De Quebec Feed supplements for ruminant animals
DE69420509T2 (de) * 1993-10-27 2000-01-13 Fuji Oil Co., Ltd. Sojaprotein und Verfahren zur Herstellung
JP6968325B2 (ja) * 2015-08-18 2021-11-17 学校法人関東学院 大豆製肉様食品の製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3490914A (en) * 1967-10-23 1970-01-20 George K Okumura Preparation of vegetable protein-containing food products
US3801713A (en) * 1970-04-24 1974-04-02 V Tolstoguzov Method of producing protein-containing lamellar structure meat substitute
JPS5131810B2 (fr) * 1971-09-06 1976-09-09

Also Published As

Publication number Publication date
NL7203475A (fr) 1972-09-19
DE2211944B2 (fr) 1975-07-10
FR2130282A1 (en) 1972-11-03
AU466828B2 (en) 1973-09-20
CA1009497A (en) 1977-05-03
FR2130282B1 (fr) 1978-03-03
JPS5144177B1 (fr) 1976-11-26
IL38823A0 (en) 1972-04-27
ES400788A1 (es) 1975-11-01
IT1048978B (it) 1980-12-20
IL38823A (en) 1974-11-29
AU4003772A (en) 1973-09-20
DE2211944A1 (fr) 1972-09-28

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