BE776520A - Nouveaux esters d'acide mercapto-carboxylique - Google Patents
Nouveaux esters d'acide mercapto-carboxyliqueInfo
- Publication number
- BE776520A BE776520A BE776520A BE776520A BE776520A BE 776520 A BE776520 A BE 776520A BE 776520 A BE776520 A BE 776520A BE 776520 A BE776520 A BE 776520A BE 776520 A BE776520 A BE 776520A
- Authority
- BE
- Belgium
- Prior art keywords
- carboxylic acid
- acid esters
- new mercapto
- mercapto
- new
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0007—Aliphatic compounds
- C11B9/0011—Aliphatic compounds containing S
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C323/00—Thiols, sulfides, hydropolysulfides or polysulfides substituted by halogen, oxygen or nitrogen atoms, or by sulfur atoms not being part of thio groups
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fats And Perfumes (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1838370 | 1970-12-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
BE776520A true BE776520A (fr) | 1972-06-12 |
Family
ID=4432626
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE776520A BE776520A (fr) | 1970-12-11 | 1971-12-10 | Nouveaux esters d'acide mercapto-carboxylique |
Country Status (7)
Country | Link |
---|---|
BE (1) | BE776520A (fr) |
CH (1) | CH545775A (fr) |
DE (1) | DE2155672C3 (fr) |
FR (1) | FR2117625A5 (fr) |
GB (1) | GB1336037A (fr) |
IT (1) | IT1049522B (fr) |
NL (1) | NL7115451A (fr) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4426403A (en) * | 1982-03-22 | 1984-01-17 | General Foods Corporation | Flavoring with ethyl-2-methylthioisobutyrate |
FR2525870B1 (fr) * | 1982-04-28 | 1987-09-11 | Gen Foods Corp | 3-mercaptopropionate d'ethyle utilise comme arome de raisin |
US4663476A (en) * | 1985-03-25 | 1987-05-05 | International Flavors & Fragrances Inc. | Methylthioalkanoic acid ester of cis-3-hexenol |
US5008432A (en) * | 1985-07-11 | 1991-04-16 | Phillips Petroleum Company | Production of mercapto compounds |
ES2270784T3 (es) | 2000-04-06 | 2007-04-16 | Quest International B.V. | Aromatizacion de productos alimenticios con compuestos que contienen un atomo de azufre unido a dos atomos o grupos especificos. |
US20020150662A1 (en) * | 2000-04-19 | 2002-10-17 | Dewis Mark Lawrence | Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same |
US10993464B2 (en) | 2005-05-13 | 2021-05-04 | Firmenich Sa | Thiols as flavoring ingredient |
MX2007013840A (es) * | 2005-05-13 | 2008-02-05 | Firmenich & Cie | Tioles como ingredientes saborizantes. |
KR101585355B1 (ko) | 2011-11-21 | 2016-01-13 | 미쓰이 가가쿠 가부시키가이샤 | β-메르캅토카르본산의 제조방법 |
KR101584469B1 (ko) * | 2011-11-21 | 2016-01-19 | 미쓰이 가가쿠 가부시키가이샤 | β-메르캅토카르본산의 제조방법 |
DE102013020322B4 (de) * | 2013-12-05 | 2019-04-18 | Oxea Gmbh | Verfahren zur Gewinnung von 2-Methylbutanal aus den bei der Herstellung von Gemischen isomerer a,ß-ungesättigter Decenale anfallenden Nebenströmen |
-
1970
- 1970-12-11 CH CH1838370A patent/CH545775A/xx not_active IP Right Cessation
-
1971
- 1971-11-09 DE DE2155672A patent/DE2155672C3/de not_active Expired
- 1971-11-10 NL NL7115451A patent/NL7115451A/xx not_active Application Discontinuation
- 1971-11-26 IT IT31716/71A patent/IT1049522B/it active
- 1971-12-10 GB GB5745671A patent/GB1336037A/en not_active Expired
- 1971-12-10 FR FR7144385A patent/FR2117625A5/fr not_active Expired
- 1971-12-10 BE BE776520A patent/BE776520A/fr unknown
Also Published As
Publication number | Publication date |
---|---|
CH545775A (fr) | 1974-02-15 |
NL7115451A (fr) | 1972-06-13 |
FR2117625A5 (fr) | 1972-07-21 |
DE2155672B2 (de) | 1980-05-08 |
GB1336037A (en) | 1973-11-07 |
DE2155672C3 (de) | 1981-01-29 |
DE2155672A1 (de) | 1972-06-29 |
IT1049522B (it) | 1981-02-10 |
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