BE1031198B1 - Improved filleting method for poultry - Google Patents
Improved filleting method for poultryInfo
- Publication number
- BE1031198B1 BE1031198B1 BE20235015A BE202305015A BE1031198B1 BE 1031198 B1 BE1031198 B1 BE 1031198B1 BE 20235015 A BE20235015 A BE 20235015A BE 202305015 A BE202305015 A BE 202305015A BE 1031198 B1 BE1031198 B1 BE 1031198B1
- Authority
- BE
- Belgium
- Prior art keywords
- poultry
- breast
- improved
- filleting
- incisions
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 244000144977 poultry Species 0.000 title abstract 3
- 210000000481 breast Anatomy 0.000 abstract 4
- 235000013372 meat Nutrition 0.000 abstract 2
- 241000287828 Gallus gallus Species 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
- A22C21/0023—Dividing poultry
- A22C21/003—Filleting poultry, i.e. extracting, cutting or shaping poultry fillets
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Processing Of Meat And Fish (AREA)
Abstract
Werkwijze voor het fileren van een borststuk van gevogelte, in het bijzonder pluimvee, meer in het bijzonder kippen, omvattende de volgende stappen: (a) het aanbrengen van drie insnijdingen in het vlees van het borststuk, namelijk twee insnijdingen (1,2) vanaf de rechter resp. linker bovenkant naar ongeveer het midden en een derde insnijding (3) vanaf het midden van de bovenkant naar beneden toe, zo dat twee loszittende borstdelen worden gevormd, en (b) het afsnijden van beide loszittende borstdelen (4,5). Door deze techniek kan ook het vlees dat onderaan het v-been zit beter geoogst worden.Method for filleting a breast of poultry, in particular poultry, more particularly chicken, comprising the following steps: (a) making three incisions in the meat of the breast, namely two incisions (1,2) from the right and left top respectively towards approximately the middle and a third incision (3) from the middle of the top downwards, so that two loose breast parts are formed, and (b) cutting off both loose breast parts (4,5). This technique also allows the meat at the bottom of the V-bone to be harvested better.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE20235015A BE1031198B1 (en) | 2023-01-12 | 2023-01-12 | Improved filleting method for poultry |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BE20235015A BE1031198B1 (en) | 2023-01-12 | 2023-01-12 | Improved filleting method for poultry |
Publications (2)
Publication Number | Publication Date |
---|---|
BE1031198A1 BE1031198A1 (en) | 2024-07-17 |
BE1031198B1 true BE1031198B1 (en) | 2024-11-08 |
Family
ID=89833939
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BE20235015A BE1031198B1 (en) | 2023-01-12 | 2023-01-12 | Improved filleting method for poultry |
Country Status (1)
Country | Link |
---|---|
BE (1) | BE1031198B1 (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11350639B2 (en) * | 2016-01-26 | 2022-06-07 | Foodmate B.V. | Method of mechanically harvesting inner and outer meat fillets from poultry carcass breast caps, and a device for carrying out the method |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6441921B1 (en) | 1997-10-28 | 2002-08-27 | Eastman Kodak Company | System and method for imprinting and reading a sound message on a greeting card |
-
2023
- 2023-01-12 BE BE20235015A patent/BE1031198B1/en active IP Right Grant
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US11350639B2 (en) * | 2016-01-26 | 2022-06-07 | Foodmate B.V. | Method of mechanically harvesting inner and outer meat fillets from poultry carcass breast caps, and a device for carrying out the method |
Also Published As
Publication number | Publication date |
---|---|
BE1031198A1 (en) | 2024-07-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Patent granted |
Effective date: 20241108 |