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AU509469B2 - Water dispersible edible composition - Google Patents

Water dispersible edible composition

Info

Publication number
AU509469B2
AU509469B2 AU21801/77A AU2180177A AU509469B2 AU 509469 B2 AU509469 B2 AU 509469B2 AU 21801/77 A AU21801/77 A AU 21801/77A AU 2180177 A AU2180177 A AU 2180177A AU 509469 B2 AU509469 B2 AU 509469B2
Authority
AU
Australia
Prior art keywords
water dispersible
edible composition
dispersible edible
composition
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU21801/77A
Other versions
AU2180177A (en
Inventor
J. Y Hsu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/657,759 external-priority patent/US4021582A/en
Priority claimed from US05/657,758 external-priority patent/US4016337A/en
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU2180177A publication Critical patent/AU2180177A/en
Application granted granted Critical
Publication of AU509469B2 publication Critical patent/AU509469B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AU21801/77A 1976-02-13 1977-02-01 Water dispersible edible composition Expired AU509469B2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
USUS657,759 1976-02-13
USUS657,758 1976-02-13
US05/657,759 US4021582A (en) 1976-02-13 1976-02-13 Water-dispersible composition and process for production
US05/657,758 US4016337A (en) 1976-02-13 1976-02-13 Water-dispersible composition and method for production

Publications (2)

Publication Number Publication Date
AU2180177A AU2180177A (en) 1978-08-10
AU509469B2 true AU509469B2 (en) 1980-05-15

Family

ID=27097485

Family Applications (1)

Application Number Title Priority Date Filing Date
AU21801/77A Expired AU509469B2 (en) 1976-02-13 1977-02-01 Water dispersible edible composition

Country Status (5)

Country Link
JP (1) JPS5937943B2 (en)
AU (1) AU509469B2 (en)
CA (1) CA1071457A (en)
GB (1) GB1537011A (en)
NZ (1) NZ183119A (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5799161A (en) * 1980-12-11 1982-06-19 Meiji Seika Kaisha Ltd Production of food granules
JPS5860942A (en) * 1981-10-05 1983-04-11 Mitsui Toatsu Chem Inc Substitute milk for animal
JPS61212244A (en) * 1985-03-15 1986-09-20 Ajinomoto General Food Kk Production of fat-containing product containing cocoa and dispersible easily in cold water
GB8607717D0 (en) * 1986-03-27 1986-04-30 Unilever Plc Hydratable powders
CA2193942C (en) 1996-12-24 2001-11-06 Frank Pacitto Mortarless retaining wall structure with improved lateral and longitudinal reinforcement for a vertical, set forward and/or set back retaining wall in whole or in part constructedby utilizing standardized blocks
RU2377781C2 (en) 2003-07-17 2010-01-10 Юнилевер Н.В. Method of manufacturing food dispersion containing butter and structure-forming agent
ITTO20040263A1 (en) * 2004-04-28 2004-07-28 Abele Bertozzi Spa COMPOSITION OF CONDIMENT BASED ON GRATED CHEESE
PL1865786T5 (en) 2005-02-17 2015-12-31 Unilever Bcs Europe Bv Process for the preparation of a spreadable dispersion
EP1815752A1 (en) * 2006-02-02 2007-08-08 Nestec S.A. Improvement of cold liquid solubility of fat-containing powders
EP2123164A1 (en) * 2008-05-23 2009-11-25 Nestec S.A. Granulated dairy products
BR112012030147A2 (en) 2010-06-22 2015-09-08 Unilever Nv "edible fat powder, use of fat powder and process for preparing a committable fat powder
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
HUE026515T2 (en) 2010-12-17 2016-06-28 Unilever Bcs Europe Bv Edible water in oil emulsion
WO2014095324A1 (en) 2012-12-19 2014-06-26 Unilever N.V. Tea-based beverage
PL2934162T3 (en) 2012-12-19 2018-07-31 Unilever N.V. Ready-to-drink tea-based beverage comprising cellulose microfibrils derived from plant parenchymal tissue
CN111296619A (en) * 2018-12-12 2020-06-19 丰益(上海)生物技术研发中心有限公司 Bean protein product and preparation method thereof

Also Published As

Publication number Publication date
AU2180177A (en) 1978-08-10
JPS5299241A (en) 1977-08-19
NZ183119A (en) 1978-11-13
JPS5937943B2 (en) 1984-09-12
CA1071457A (en) 1980-02-12
GB1537011A (en) 1978-12-29

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