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AU4764293A - Food composition derived from fruit of genus (actinidia) - Google Patents

Food composition derived from fruit of genus (actinidia)

Info

Publication number
AU4764293A
AU4764293A AU47642/93A AU4764293A AU4764293A AU 4764293 A AU4764293 A AU 4764293A AU 47642/93 A AU47642/93 A AU 47642/93A AU 4764293 A AU4764293 A AU 4764293A AU 4764293 A AU4764293 A AU 4764293A
Authority
AU
Australia
Prior art keywords
actinidia
genus
fruit
food composition
composition derived
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU47642/93A
Inventor
Michael Josheph Paul Rossiter
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MICHAEL JOSHEPH PAUL ROSSITER
Original Assignee
MICHAEL JOSHEPH PAUL ROSSITER
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from NZ243987A external-priority patent/NZ243987A/en
Priority claimed from NZ243986A external-priority patent/NZ243986A/en
Application filed by MICHAEL JOSHEPH PAUL ROSSITER filed Critical MICHAEL JOSHEPH PAUL ROSSITER
Publication of AU4764293A publication Critical patent/AU4764293A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/30—Cleaning; Keeping clean; Sterilisation
    • A23G9/305—Sterilisation of the edible materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
AU47642/93A 1992-08-17 1993-08-16 Food composition derived from fruit of genus (actinidia) Abandoned AU4764293A (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
NZ243987A NZ243987A (en) 1992-08-17 1992-08-17 Non-dairy dessert composition made from a kiwifruit derived base, plant based carbohydrate and added sweetener
NZ243986 1992-08-17
NZ243987 1992-08-17
NZ243986A NZ243986A (en) 1992-08-17 1992-08-17 Dairy substitute whose viscosity increases under shear force, made by filtering and deodourising kiwifruit pulp
PCT/NZ1993/000068 WO1994004042A1 (en) 1992-08-17 1993-08-16 FOOD COMPOSITION DERIVED FROM FRUIT OF GENUS $i(ACTINIDIA)

Publications (1)

Publication Number Publication Date
AU4764293A true AU4764293A (en) 1994-03-15

Family

ID=26651103

Family Applications (2)

Application Number Title Priority Date Filing Date
AU47642/93A Abandoned AU4764293A (en) 1992-08-17 1993-08-16 Food composition derived from fruit of genus (actinidia)
AU47643/93A Abandoned AU4764393A (en) 1992-08-17 1993-08-16 Non-dairy ice cream product and method therefor

Family Applications After (1)

Application Number Title Priority Date Filing Date
AU47643/93A Abandoned AU4764393A (en) 1992-08-17 1993-08-16 Non-dairy ice cream product and method therefor

Country Status (4)

Country Link
EP (2) EP0789516A1 (en)
CN (2) CN1058379C (en)
AU (2) AU4764293A (en)
WO (2) WO1994004042A1 (en)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998003079A1 (en) * 1996-07-23 1998-01-29 Quest International B.V. All natural ice-cream
GB0221565D0 (en) 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
CN102106388B (en) * 2009-12-23 2012-12-26 光明乳业股份有限公司 Acidic milk powder and preparation method thereof
CN103458705A (en) * 2011-02-15 2013-12-18 康奈尔大学 Hydrocolloid stabilized dehydrated food foam
ES2409086B1 (en) * 2011-12-20 2014-04-29 Expafruit, S.A. FRUIT DESSERT WITH FLAN TEXTURE AND OBTAINING PROCEDURE.
RU2546255C1 (en) * 2013-11-20 2015-04-10 Олег Иванович Квасенков Method for production of milk-and-coffee ice cream (versions)
RU2544487C1 (en) * 2013-12-05 2015-03-20 Олег Иванович Квасенков Method for production of milk-and-coffee ice cream (versions)
RU2544522C1 (en) * 2013-12-09 2015-03-20 Олег Иванович Квасенков Method for production of dairy ice cream with egg (versions)
RU2543808C1 (en) * 2013-12-10 2015-03-10 Олег Иванович Квасенков Method for production of creme brulee dairy ice cream (versions)
RU2543803C1 (en) * 2013-12-20 2015-03-10 Олег Иванович Квасенков Method for production of creamy ice cream (versions)
RU2544080C1 (en) * 2013-12-27 2015-03-10 Олег Иванович Квасенков Method for production of creme brulee creamy ice cream (versions)
RU2545591C1 (en) * 2014-01-27 2015-04-10 Олег Иванович Квасенков Method for production of cream-and-coffee ice cream (versions)
RU2545572C1 (en) * 2014-02-20 2015-04-10 Олег Иванович Квасенков Plombier production method (versions)
RU2544574C1 (en) * 2014-02-20 2015-03-20 Олег Иванович Квасенков Plombier production method (versions)
RU2554414C1 (en) * 2014-04-25 2015-06-27 Олег Иванович Квасенков Method for production of "morozko" plombier (versions)
RU2554418C1 (en) * 2014-05-08 2015-06-27 Олег Иванович Квасенков Method for production of "morozko" plombier (versions)
RU2554417C1 (en) * 2014-05-08 2015-06-27 Олег Иванович Квасенков Method for production of "morozko" plombier (versions)
RU2554416C1 (en) * 2014-05-08 2015-06-27 Олег Иванович Квасенков Method for production of "morozko" plombier (versions)
RU2557714C1 (en) * 2014-05-20 2015-07-27 Олег Иванович Квасенков Method for production of "morozko" plombier (versions)
RU2557222C1 (en) * 2014-05-20 2015-07-20 Олег Иванович Квасенков Method for production of "malvina" creamy ice cream (versions)
RU2557223C1 (en) * 2014-05-23 2015-07-20 Олег Иванович Квасенков Method for production of "antarktida" ice cream (versions)
RU2555154C1 (en) * 2014-05-23 2015-07-10 Олег Иванович Квасенков Method for production of "antarktida" ice cream (versions)
RU2555160C1 (en) * 2014-05-23 2015-07-10 Олег Иванович Квасенков Method for production of "antarktida" ice cream (versions)
RU2551537C1 (en) * 2014-07-24 2015-05-27 Олег Иванович Квасенков "coffee" ice cream production method (versions)
RU2551543C1 (en) * 2014-07-24 2015-05-27 Олег Иванович Квасенков "coffee" ice cream production method (versions)
RU2551524C1 (en) * 2014-07-24 2015-05-27 Олег Иванович Квасенков "coffee" ice cream production method (versions)
RU2551525C1 (en) * 2014-08-04 2015-05-27 Олег Иванович Квасенков Method for production of "milk-and-protein" ice cream (versions)
RU2551528C1 (en) * 2014-08-04 2015-05-27 Олег Иванович Квасенков Method for production of "milk-and-protein" ice cream (versions)
RU2551522C1 (en) * 2014-08-07 2015-05-27 Олег Иванович Квасенков Method for production of "milk-and-protein" ice cream (versions)
WO2021178532A1 (en) * 2020-03-03 2021-09-10 The Coca-Cola Company Fat free, non-dairy soft serve compositions

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01165347A (en) * 1987-12-22 1989-06-29 Kibun Kk Jelly like fruit pulp and preparation thereof
FR2641674B1 (en) * 1989-01-17 1991-04-26 Aditec FOURTH-RANGE PLANT FOOD PRODUCT, BASED ON FRUITS AND / OR VEGETABLES
FR2649299A1 (en) * 1989-07-07 1991-01-11 Sias Mpa Food products reconstituted in gel form and process for preparing them
JPH03151845A (en) * 1989-07-12 1991-06-28 Ernest Douglas Sanders Material and method for making confectionery and probe member for use in said method for introducing additive
NZ235205A (en) * 1989-09-07 1992-04-28 Commw Scient Ind Res Org Producing chlorophyll and other fractions from kiwifruit
NZ235972A (en) * 1990-11-06 1995-04-27 Amaranathan Balasingham Fruit product by soft pulping after skin removal

Also Published As

Publication number Publication date
WO1994004042A1 (en) 1994-03-03
CN1089788A (en) 1994-07-27
AU4764393A (en) 1994-03-15
EP0789516A1 (en) 1997-08-20
WO1994004043A1 (en) 1994-03-03
CN1058379C (en) 2000-11-15
CN1091250A (en) 1994-08-31
EP0654969A1 (en) 1995-05-31

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