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AU2302095A - A mead and the process for producing it - Google Patents

A mead and the process for producing it

Info

Publication number
AU2302095A
AU2302095A AU23020/95A AU2302095A AU2302095A AU 2302095 A AU2302095 A AU 2302095A AU 23020/95 A AU23020/95 A AU 23020/95A AU 2302095 A AU2302095 A AU 2302095A AU 2302095 A AU2302095 A AU 2302095A
Authority
AU
Australia
Prior art keywords
mead
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU23020/95A
Inventor
Shengjian Huang
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LIN GAOQIANG
Original Assignee
LIN GAOQIANG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LIN GAOQIANG filed Critical LIN GAOQIANG
Publication of AU2302095A publication Critical patent/AU2302095A/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/025—Low-alcohol beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AU23020/95A 1994-04-27 1995-04-26 A mead and the process for producing it Abandoned AU2302095A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN94104529A CN1039029C (en) 1994-04-27 1994-04-27 Bee wine and its production technology
CN94104529 1994-04-27
PCT/CN1995/000032 WO1995029226A1 (en) 1994-04-27 1995-04-26 A mead and the process for producing it

Publications (1)

Publication Number Publication Date
AU2302095A true AU2302095A (en) 1995-11-16

Family

ID=5031648

Family Applications (1)

Application Number Title Priority Date Filing Date
AU23020/95A Abandoned AU2302095A (en) 1994-04-27 1995-04-26 A mead and the process for producing it

Country Status (3)

Country Link
CN (1) CN1039029C (en)
AU (1) AU2302095A (en)
WO (1) WO1995029226A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4376256B2 (en) * 2006-09-12 2009-12-02 株式会社車多酒造 Honey liquor manufacturing method
CN101445777B (en) * 2008-12-29 2013-04-10 杭州蜂之语蜂业股份有限公司 Production method of royal jelly protein wine
CN107723179A (en) * 2017-12-07 2018-02-23 建瓯市徐墩镇中齐缘食品科技研究所 Fujian Ji red wine
CN110140922A (en) * 2019-05-24 2019-08-20 林艳明 A kind of ripe honey of low temperature wine

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1280300A (en) * 1969-09-30 1972-07-05 Zd Litovsky Midus Improvements in or relating to the production of mead

Also Published As

Publication number Publication date
CN1039029C (en) 1998-07-08
CN1104247A (en) 1995-06-28
WO1995029226A1 (en) 1995-11-02

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