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AU2003269082A8 - Food base for fritters, method for the production thereof, and uses thereof - Google Patents

Food base for fritters, method for the production thereof, and uses thereof

Info

Publication number
AU2003269082A8
AU2003269082A8 AU2003269082A AU2003269082A AU2003269082A8 AU 2003269082 A8 AU2003269082 A8 AU 2003269082A8 AU 2003269082 A AU2003269082 A AU 2003269082A AU 2003269082 A AU2003269082 A AU 2003269082A AU 2003269082 A8 AU2003269082 A8 AU 2003269082A8
Authority
AU
Australia
Prior art keywords
production
fritters
food base
liquid
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003269082A
Other versions
AU2003269082A1 (en
Inventor
Lionel Crepin
Francois Schlienger
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AGRO FOOD DEV
Original Assignee
AGRO FOOD DEV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AGRO FOOD DEV filed Critical AGRO FOOD DEV
Publication of AU2003269082A8 publication Critical patent/AU2003269082A8/en
Publication of AU2003269082A1 publication Critical patent/AU2003269082A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/262—Animal proteins from eggs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Press Drives And Press Lines (AREA)
  • Heterocyclic Carbon Compounds Containing A Hetero Ring Having Oxygen Or Sulfur (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The invention relates to a food base, a method for the production thereof, uses thereof, the use thereof as an ingredient, particularly for making a liquid fritter batter, a liquid fritter batter, a method for the production thereof, and fritters made according to the inventive method.
AU2003269082A 2002-07-31 2003-07-30 Food base for fritters, method for the production thereof, and uses thereof Abandoned AU2003269082A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0209735A FR2842990B1 (en) 2002-07-31 2002-07-31 FOOD BASE FOR BEIGNETS, METHOD FOR PREPARING SAME AND USES THEREOF.
FR02/09735 2002-07-31
PCT/FR2003/002408 WO2004012513A2 (en) 2002-07-31 2003-07-30 Food base for fritters, method for the production thereof, and uses thereof

Publications (2)

Publication Number Publication Date
AU2003269082A8 true AU2003269082A8 (en) 2004-02-23
AU2003269082A1 AU2003269082A1 (en) 2004-02-23

Family

ID=30129579

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003269082A Abandoned AU2003269082A1 (en) 2002-07-31 2003-07-30 Food base for fritters, method for the production thereof, and uses thereof

Country Status (6)

Country Link
EP (1) EP1530423B1 (en)
AT (1) ATE404059T1 (en)
AU (1) AU2003269082A1 (en)
DE (1) DE60322910D1 (en)
FR (1) FR2842990B1 (en)
WO (1) WO2004012513A2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2316271A1 (en) * 2009-10-26 2011-05-04 ET & DS Company Ltd Meal replacement in the form of a food product to be cooked, such as a bread, and an accompanying food product such as a sandwich spread.
RU2616831C1 (en) * 2015-12-22 2017-04-18 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Composition for crackers production
CN111248273A (en) * 2018-11-30 2020-06-09 内蒙古伊利实业集团股份有限公司 Preparation of high-protein pasteurized drinking yoghurt

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3481745A (en) * 1966-07-20 1969-12-02 Intern Milling Co Inc Cake doughnut mixes
DE3632567C2 (en) * 1986-09-25 1996-09-26 Oetker Nahrungsmittel Liquid doughs
AU2001241843A1 (en) * 2000-03-10 2001-09-24 General Mills Marketing, Inc. Scoopable dough and products resulting therefrom

Also Published As

Publication number Publication date
FR2842990B1 (en) 2006-01-13
WO2004012513A2 (en) 2004-02-12
DE60322910D1 (en) 2008-09-25
EP1530423B1 (en) 2008-08-13
AU2003269082A1 (en) 2004-02-23
FR2842990A1 (en) 2004-02-06
WO2004012513A3 (en) 2004-04-08
EP1530423A2 (en) 2005-05-18
ATE404059T1 (en) 2008-08-15

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase