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AU2001243338A1 - High purity maltose process and products - Google Patents

High purity maltose process and products

Info

Publication number
AU2001243338A1
AU2001243338A1 AU2001243338A AU4333801A AU2001243338A1 AU 2001243338 A1 AU2001243338 A1 AU 2001243338A1 AU 2001243338 A AU2001243338 A AU 2001243338A AU 4333801 A AU4333801 A AU 4333801A AU 2001243338 A1 AU2001243338 A1 AU 2001243338A1
Authority
AU
Australia
Prior art keywords
dextrin
products
high purity
product
purity maltose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001243338A
Inventor
Richard L. Antrim
Clark P. Lee
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Grain Processing Corp
Original Assignee
Grain Processing Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grain Processing Corp filed Critical Grain Processing Corp
Publication of AU2001243338A1 publication Critical patent/AU2001243338A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K7/00—Maltose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Saccharide Compounds (AREA)

Abstract

Dextrins are prepared by hydrolyzing starch with an enzyme that consists essentially of a beta-amylase enzyme. The product prepared thereby will include a dextrin, such as beta-limit dextrin. Upon ultrafiltration of this product, a dextrin-rich fraction may be recovered. If desired, the dextrin-rich fraction may be further purified via diafiltration. Retrograded amylose may be separated from the product of enzymatic hydrolysis.
AU2001243338A 2000-02-28 2001-02-28 High purity maltose process and products Abandoned AU2001243338A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US18547400P 2000-02-28 2000-02-28
US60185474 2000-02-28
PCT/US2001/006451 WO2001064934A2 (en) 2000-02-28 2001-02-28 High purity maltose process and products

Publications (1)

Publication Number Publication Date
AU2001243338A1 true AU2001243338A1 (en) 2001-09-12

Family

ID=22681121

Family Applications (2)

Application Number Title Priority Date Filing Date
AU2001243338A Abandoned AU2001243338A1 (en) 2000-02-28 2001-02-28 High purity maltose process and products
AU2001243336A Abandoned AU2001243336A1 (en) 2000-02-28 2001-02-28 Process for preparing dextrins

Family Applications After (1)

Application Number Title Priority Date Filing Date
AU2001243336A Abandoned AU2001243336A1 (en) 2000-02-28 2001-02-28 Process for preparing dextrins

Country Status (9)

Country Link
US (5) US6670155B2 (en)
EP (1) EP1196621B1 (en)
AT (1) ATE419374T1 (en)
AU (2) AU2001243338A1 (en)
BR (1) BR0104706A (en)
CA (1) CA2368501C (en)
DE (1) DE60137183D1 (en)
MX (1) MXPA01010889A (en)
WO (2) WO2001064933A2 (en)

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CA2368501C (en) * 2000-02-28 2007-11-13 Grain Processing Corporation High purity maltose process and products
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US20030021866A1 (en) * 2001-07-24 2003-01-30 Grain Processing Corporation Method for making wine
FI20020675A0 (en) * 2002-04-09 2002-04-09 Danisco Sweeteners Oy Purification of a pure disaccharide solution
FR2840612B1 (en) † 2002-06-06 2005-05-06 Roquette Freres HIGHLY BRANCHED SOLUBLE GLUCOSE POLYMERS AND PROCESS FOR OBTAINING THEM
FI115919B (en) * 2002-06-27 2005-08-15 Danisco Sweeteners Oy Procedure for removing crystallization inhibitors from a solution containing monosaccharide sugar
DE10256558A1 (en) * 2002-12-04 2004-09-16 Supramol Parenteral Colloids Gmbh Esters of polysaccharide aldonic acids, process for their preparation and use for coupling to active pharmaceutical ingredients
US20040224058A1 (en) * 2003-03-20 2004-11-11 Spi Polyols, Inc. Maltitol solutions with high maltitol content and methods of making same
FR2864088B1 (en) 2003-12-19 2006-04-28 Roquette Freres SOLUBLE POLYMERS OF HIGHLY BRANCHED GLUCOSE
CA2456482A1 (en) * 2004-02-03 2005-08-03 Bayer Inc. Method and apparatus for controlling a polymerization reaction
DE102004009783A1 (en) * 2004-02-28 2005-09-15 Supramol Parenteral Colloids Gmbh Hyperbranched starch fraction, process for its preparation and its conjugates with pharmaceutical agents
US7189288B2 (en) * 2004-10-08 2007-03-13 Tate & Lyle Ingredients Americas, Inc. Enzyme-resistant starch and method for its production
US20060159802A1 (en) * 2004-12-22 2006-07-20 Barkalow David G Limit dextrin-based syrups and confectionery products including same
JP4893980B2 (en) * 2005-04-08 2012-03-07 株式会社林原生物化学研究所 Branched starch, production method and use thereof
US7276126B2 (en) * 2005-06-03 2007-10-02 Tate And Lyle Ingredients Americas, Inc. Production of enzyme-resistant starch by extrusion
US7674897B2 (en) * 2005-09-09 2010-03-09 Tate & Lyle Ingredients Americas, Inc. Production of crystalline short chain amylose
US8993039B2 (en) 2006-01-25 2015-03-31 Tate & Lyle Ingredients Americas Llc Fiber-containing carbohydrate composition
US7608436B2 (en) * 2006-01-25 2009-10-27 Tate & Lyle Ingredients Americas, Inc. Process for producing saccharide oligomers
US8057840B2 (en) * 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
FR2898605B1 (en) * 2006-03-17 2008-06-27 J Soufflet Sa Ets NUTRITIONAL COMPLEMENT FOR SACCHARIFICATION-FERMENTATION MEDIA IN ETHANOL PRODUCTION
FR2943686B1 (en) * 2009-03-30 2013-11-01 Roquette Freres PROCESS FOR OBTAINING BETA AMYLASE PREPARATION FROM SOLUBLE FRUITS OF STARCH PLANTS
KR101340919B1 (en) 2011-07-15 2013-12-17 주식회사 뜨레봄 Manufacturing method of maltooligosaccharide
US20130030167A1 (en) 2011-07-26 2013-01-31 Grain Processing Corporation Production of Resistant Dextrins
WO2013019977A2 (en) * 2011-08-02 2013-02-07 Purdue Research Foundation Extraction, purification, and processing of phytoglycogen
LT2780377T (en) * 2011-11-18 2020-12-28 Roquette Freres Partially soluble dextrins of high molecular weight
EP2971029B1 (en) * 2013-03-15 2024-02-14 Grain Processing Corporation Preparation of malto-oligosaccharides
CN105316374A (en) * 2014-07-11 2016-02-10 武汉中粮食品科技有限公司 Sugar making method
CN105274167A (en) * 2014-07-11 2016-01-27 武汉中粮食品科技有限公司 Starch raw material preprocessing method
CN105316376B (en) * 2014-07-14 2019-02-01 武汉中粮食品科技有限公司 A kind of processing method of starchy material
CN105274168B (en) * 2014-07-14 2019-01-08 武汉中粮食品科技有限公司 A kind of processing method of starchy material
US20210198284A1 (en) * 2018-08-17 2021-07-01 The University Of Massachusetts Gold compositions and methods of use thereof
CN109234338A (en) * 2018-09-08 2019-01-18 肇庆焕发生物科技有限公司 A kind of production method of high purity crystal maltitol malt syrup
US11540549B2 (en) 2019-11-28 2023-01-03 Tate & Lyle Solutions Usa Llc High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them
KR20230173492A (en) 2022-06-17 2023-12-27 한국식품연구원 Multifunctional Beta-Limit Dextrin Having Ligand-Capturing Ability And Preparing Method Thereof

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US2000169A (en) * 1930-01-11 1935-05-07 Standard Brands Inc Process of production of malt sirup
IT1050155B (en) 1967-06-30 1981-03-10 Hayashibara Co PROCESS FOR THE PRODUCTION OF HIGH PURITY MALTOSE
JPS5235745B1 (en) 1968-07-08 1977-09-10
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JPS5112707B1 (en) 1969-07-13 1976-04-21
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US4032403A (en) 1974-07-17 1977-06-28 Kabushiki-Kaisha Hayashibara Selbutsukagaku Kenkyujo Process for the production of saccharified starch products wherein maltose is the predominant constituent
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US5853487A (en) * 1998-04-27 1998-12-29 Roquette Freres Process for producing low de starch hydrolysates by nanofiltration fractionation and blending of resultant products, preferably in liquid form, with other carbohydrates
FR2787809B1 (en) 1998-12-29 2002-01-18 Roquette Freres PROCESS FOR THE MANUFACTURE OF A MALTOSE-RICH SYRUP
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CA2368501C (en) * 2000-02-28 2007-11-13 Grain Processing Corporation High purity maltose process and products

Also Published As

Publication number Publication date
AU2001243336A1 (en) 2001-09-12
WO2001064933A3 (en) 2002-02-14
EP1196621B1 (en) 2008-12-31
CA2368501A1 (en) 2001-09-07
US20010046690A1 (en) 2001-11-29
US20040092732A1 (en) 2004-05-13
CA2368501C (en) 2007-11-13
US20030113876A1 (en) 2003-06-19
MXPA01010889A (en) 2002-06-21
US20030134394A1 (en) 2003-07-17
US6670155B2 (en) 2003-12-30
US6436678B2 (en) 2002-08-20
BR0104706A (en) 2002-01-15
EP1196621A2 (en) 2002-04-17
WO2001064934A2 (en) 2001-09-07
DE60137183D1 (en) 2009-02-12
WO2001064933A2 (en) 2001-09-07
ATE419374T1 (en) 2009-01-15
WO2001064934A3 (en) 2002-02-14
US20020012973A1 (en) 2002-01-31

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