ATE522150T1 - Nahrungsmittel mit inhomogener geschmacksstoffverteilung sowie verfahren zur herstellung eines solchen nahrungsmittels - Google Patents
Nahrungsmittel mit inhomogener geschmacksstoffverteilung sowie verfahren zur herstellung eines solchen nahrungsmittelsInfo
- Publication number
- ATE522150T1 ATE522150T1 AT09714154T AT09714154T ATE522150T1 AT E522150 T1 ATE522150 T1 AT E522150T1 AT 09714154 T AT09714154 T AT 09714154T AT 09714154 T AT09714154 T AT 09714154T AT E522150 T1 ATE522150 T1 AT E522150T1
- Authority
- AT
- Austria
- Prior art keywords
- food
- inhomogeneous
- food product
- tastant
- producing
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 8
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000000796 flavoring agent Substances 0.000 title 1
- 235000019634 flavors Nutrition 0.000 title 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000021317 sensory perception Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
- A23P30/25—Co-extrusion of different foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2270/00—Aspects relating to packaging
- A23C2270/05—Gelled or liquid milk product, e.g. yoghurt, cottage cheese or pudding being one of the separate layers of a multilayered soft or liquid food product
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seasonings (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP08152157 | 2008-02-29 | ||
| PCT/NL2009/050091 WO2009108057A1 (en) | 2008-02-29 | 2009-02-27 | Food product with inhomogeneous tastant bulk distribution and method for making such food product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE522150T1 true ATE522150T1 (de) | 2011-09-15 |
Family
ID=39651407
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT09715014T ATE520313T1 (de) | 2008-02-29 | 2009-02-27 | Nahrungsmittel auf mehlbasis mit inhomogener geschmacksstoffverteilung sowie verfahren zur herstellung eines solchen nahrungsmittels |
| AT09714154T ATE522150T1 (de) | 2008-02-29 | 2009-02-27 | Nahrungsmittel mit inhomogener geschmacksstoffverteilung sowie verfahren zur herstellung eines solchen nahrungsmittels |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT09715014T ATE520313T1 (de) | 2008-02-29 | 2009-02-27 | Nahrungsmittel auf mehlbasis mit inhomogener geschmacksstoffverteilung sowie verfahren zur herstellung eines solchen nahrungsmittels |
Country Status (14)
| Country | Link |
|---|---|
| US (2) | US20110045156A1 (de) |
| EP (2) | EP2257189B1 (de) |
| JP (1) | JP2011512815A (de) |
| CN (2) | CN102014667A (de) |
| AT (2) | ATE520313T1 (de) |
| AU (2) | AU2009217845A1 (de) |
| BR (2) | BRPI0908419A2 (de) |
| CA (2) | CA2717046A1 (de) |
| DK (2) | DK2247194T3 (de) |
| ES (2) | ES2371817T3 (de) |
| MX (2) | MX2010009476A (de) |
| PT (2) | PT2247194E (de) |
| WO (2) | WO2009108057A1 (de) |
| ZA (2) | ZA201006164B (de) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2753901A1 (en) * | 2009-02-27 | 2010-09-02 | Csm Nederland B.V. | Flour-based food product with inhomogeneous tastant bulk distribution and method for making such food product |
| ES2536289T3 (es) | 2010-12-28 | 2015-05-22 | Unilever N.V. | Productos alimentarios que contienen compuestos de aroma |
| EP2656740A1 (de) | 2012-04-26 | 2013-10-30 | Nederlandse Organisatie voor toegepast -natuurwetenschappelijk onderzoek TNO | Tiermuskelprodukt mit niedriegem Natriumgehalt |
| JP2014057549A (ja) * | 2012-09-19 | 2014-04-03 | Nisshin Oillio Group Ltd | 焼菓子生地及び焼菓子 |
| EA032755B1 (ru) | 2013-12-09 | 2019-07-31 | Юнилевер Н.В. | Пищевой продукт с улучшенным ароматом и вкусом |
| JP2017018007A (ja) * | 2015-07-07 | 2017-01-26 | 敷島製パン株式会社 | 焼成食品生地、焼成食品及びその製造方法 |
| EP3432723A4 (de) * | 2016-03-24 | 2019-10-30 | General Mills, Inc. | Teigbasiertes nahrungsmittel und verfahren zur herstellung davon |
| ES2642939B1 (es) * | 2016-05-19 | 2018-09-24 | Manuel Muñoz Saiz | Producto de pan, pastelería y bollería con baja cantidad de sal o azúcar y procedimiento para su elaboración |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5690990A (en) * | 1994-03-04 | 1997-11-25 | Arnhem, Inc. | Process for encapsulating the flavor with colloid gel matrix |
| US6312741B1 (en) * | 2000-02-22 | 2001-11-06 | Balchem Corporation | Encapsulated food acids for preservation of baked goods |
| DE602004010246T2 (de) * | 2003-04-25 | 2008-05-29 | Ajinomoto Co., Inc. | Neues glycopeptid oder peptid, das dazu fähig ist, geschmacksreichtum zu verleihen, und verfahren, bei dem man nahrungsmitteln damit reichen geschmack verleiht |
| US7438939B2 (en) * | 2003-06-16 | 2008-10-21 | Mccarrick William M | Multi-flavored dessert cakes |
| US20050025862A1 (en) * | 2003-07-29 | 2005-02-03 | Schwan's Food Manufacturing, Inc. | Multi-component dough |
| AU2005100266B4 (en) * | 2005-03-30 | 2006-02-23 | Rpm Homestyle Foods Pty Ltd | A Shaped Food Product |
| GB0520842D0 (en) * | 2005-10-14 | 2005-11-23 | Hofmann Thomas F | Kokumi flavour compounds and use |
-
2009
- 2009-02-27 WO PCT/NL2009/050091 patent/WO2009108057A1/en active Application Filing
- 2009-02-27 EP EP09715014A patent/EP2257189B1/de not_active Not-in-force
- 2009-02-27 CA CA2717046A patent/CA2717046A1/en not_active Abandoned
- 2009-02-27 ES ES09715014T patent/ES2371817T3/es active Active
- 2009-02-27 WO PCT/NL2009/050092 patent/WO2009108058A1/en active Application Filing
- 2009-02-27 MX MX2010009476A patent/MX2010009476A/es active IP Right Grant
- 2009-02-27 DK DK09714154.3T patent/DK2247194T3/da active
- 2009-02-27 PT PT09714154T patent/PT2247194E/pt unknown
- 2009-02-27 AT AT09715014T patent/ATE520313T1/de not_active IP Right Cessation
- 2009-02-27 DK DK09715014.8T patent/DK2257189T3/da active
- 2009-02-27 AT AT09714154T patent/ATE522150T1/de not_active IP Right Cessation
- 2009-02-27 PT PT09715014T patent/PT2257189E/pt unknown
- 2009-02-27 US US12/920,094 patent/US20110045156A1/en not_active Abandoned
- 2009-02-27 CN CN2009801154752A patent/CN102014667A/zh active Pending
- 2009-02-27 US US12/920,079 patent/US20110045157A1/en not_active Abandoned
- 2009-02-27 AU AU2009217845A patent/AU2009217845A1/en not_active Abandoned
- 2009-02-27 ES ES09714154T patent/ES2372568T3/es active Active
- 2009-02-27 AU AU2009217846A patent/AU2009217846A1/en not_active Abandoned
- 2009-02-27 MX MX2010009472A patent/MX2010009472A/es active IP Right Grant
- 2009-02-27 EP EP09714154A patent/EP2247194B1/de not_active Not-in-force
- 2009-02-27 CN CN2009801154818A patent/CN102014668A/zh active Pending
- 2009-02-27 CA CA2717043A patent/CA2717043A1/en not_active Abandoned
- 2009-02-27 JP JP2010548632A patent/JP2011512815A/ja not_active Abandoned
- 2009-02-27 BR BRPI0908419-3A patent/BRPI0908419A2/pt not_active IP Right Cessation
- 2009-02-27 BR BRPI0908422-3A patent/BRPI0908422A2/pt not_active IP Right Cessation
-
2010
- 2010-08-27 ZA ZA2010/06164A patent/ZA201006164B/en unknown
- 2010-08-27 ZA ZA2010/06160A patent/ZA201006160B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CA2717046A1 (en) | 2009-09-03 |
| MX2010009472A (es) | 2010-11-26 |
| ES2372568T3 (es) | 2012-01-23 |
| CA2717043A1 (en) | 2009-09-03 |
| AU2009217846A1 (en) | 2009-09-03 |
| ZA201006160B (en) | 2011-05-25 |
| WO2009108057A1 (en) | 2009-09-03 |
| US20110045156A1 (en) | 2011-02-24 |
| BRPI0908422A2 (pt) | 2015-08-04 |
| AU2009217845A1 (en) | 2009-09-03 |
| CN102014667A (zh) | 2011-04-13 |
| WO2009108058A1 (en) | 2009-09-03 |
| ZA201006164B (en) | 2012-01-25 |
| US20110045157A1 (en) | 2011-02-24 |
| ES2371817T3 (es) | 2012-01-10 |
| BRPI0908419A2 (pt) | 2015-08-04 |
| JP2011512815A (ja) | 2011-04-28 |
| EP2247194A1 (de) | 2010-11-10 |
| ATE520313T1 (de) | 2011-09-15 |
| DK2257189T3 (da) | 2011-12-05 |
| EP2247194B1 (de) | 2011-08-31 |
| CN102014668A (zh) | 2011-04-13 |
| PT2247194E (pt) | 2011-12-19 |
| DK2247194T3 (da) | 2011-09-26 |
| PT2257189E (pt) | 2011-12-07 |
| MX2010009476A (es) | 2010-11-25 |
| EP2257189A1 (de) | 2010-12-08 |
| EP2257189B1 (de) | 2011-08-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |