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ATE417094T1 - Verfahren zur herstellung von l-aminosäure - Google Patents

Verfahren zur herstellung von l-aminosäure

Info

Publication number
ATE417094T1
ATE417094T1 AT00985850T AT00985850T ATE417094T1 AT E417094 T1 ATE417094 T1 AT E417094T1 AT 00985850 T AT00985850 T AT 00985850T AT 00985850 T AT00985850 T AT 00985850T AT E417094 T1 ATE417094 T1 AT E417094T1
Authority
AT
Austria
Prior art keywords
amino acid
producing
ability
fructose phosphotransferase
lysine
Prior art date
Application number
AT00985850T
Other languages
English (en)
Inventor
Masakazu Sugimoto
Yuta Nakai
Hisao Ito
Osamu Kurahashi
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Application granted granted Critical
Publication of ATE417094T1 publication Critical patent/ATE417094T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/12—Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
    • C12N9/1205—Phosphotransferases with an alcohol group as acceptor (2.7.1), e.g. protein kinases
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C12P13/04—Alpha- or beta- amino acids
    • C12P13/14—Glutamic acid; Glutamine

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Enzymes And Modification Thereof (AREA)
AT00985850T 1999-12-24 2000-12-22 Verfahren zur herstellung von l-aminosäure ATE417094T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP36809699 1999-12-24

Publications (1)

Publication Number Publication Date
ATE417094T1 true ATE417094T1 (de) 2008-12-15

Family

ID=18490970

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00985850T ATE417094T1 (de) 1999-12-24 2000-12-22 Verfahren zur herstellung von l-aminosäure

Country Status (11)

Country Link
US (1) US20040121428A1 (de)
EP (1) EP1241246B1 (de)
JP (1) JP4306169B2 (de)
KR (1) KR20020073153A (de)
CN (1) CN1230525C (de)
AT (1) ATE417094T1 (de)
AU (1) AU2223601A (de)
BR (1) BR0016656A (de)
DE (1) DE60041083D1 (de)
WO (1) WO2001048146A1 (de)
ZA (1) ZA200204724B (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK0841395T3 (da) 1995-06-07 2012-01-09 Ajinomoto Kk Fremgangsmåde til at fremstille L-lysin
PL341895A1 (en) * 1999-08-12 2001-02-26 Ajinomoto Kk Plasmide autonomously replicable in corynebacter bacteria
JP3932945B2 (ja) 2002-03-27 2007-06-20 味の素株式会社 Ｌ−アミノ酸の製造法
JP2004166595A (ja) 2002-11-20 2004-06-17 Ajinomoto Co Inc メチロトローフを用いたｌ−アミノ酸の製造法
US7335496B2 (en) * 2003-06-05 2008-02-26 Ajinomoto Co., Inc. Method for producing target substance
EP1651758B1 (de) * 2003-07-29 2008-05-28 Ajinomoto Co., Inc. Verfahren zur herstellung von l-lysin oder l-threonin unter verwendung von escherichia-bakterien mit abgeschwächter malatenzymaktivität
JP4380305B2 (ja) * 2003-11-21 2009-12-09 味の素株式会社 発酵法によるｌ−アミノ酸の製造法
PL1664318T3 (pl) * 2004-01-30 2010-03-31 Ajinomoto Kk Mikroorganizm wytwarzający L-aminokwas i sposób wytwarzania L-aminokwasu
US7344874B2 (en) * 2004-03-04 2008-03-18 Ajinomoto Co., Inc. L-glutamic acid-producing microorganism and a method for producing L-glutamic acid
US7300776B2 (en) * 2004-04-26 2007-11-27 Ajinomoto Co., Inc. L-amino acid-producing bacterium and a method for producing L-amino acid
US7482140B2 (en) * 2004-06-15 2009-01-27 Ajinomoto Co., Inc. L-tyrosine-producing bacterium and a method for producing L-tyrosine
US7205132B2 (en) * 2004-09-10 2007-04-17 Ajinomoto Co., Inc. L-glutamic acid-producing microorganism and a method for producing L-glutamic acid
US7794989B2 (en) * 2004-12-28 2010-09-14 Ajinomoto Co., Inc. L-glutamic acid-producing microorganism and a method for producing L-glutamic acid
US7547531B2 (en) 2005-01-18 2009-06-16 Ajinomoto Co., Inc. L-amino acid producing microorganism which has been modified to inactive the fimH gene, and a method for producing I-amino acid
US20070004014A1 (en) * 2005-06-29 2007-01-04 Yuichiro Tsuji Method for producing l-threonine
JP5172697B2 (ja) * 2006-01-04 2013-03-27 メタボリック エクスプローラー 硫酸透過酵素の発現が増強された微生物を用いてメチオニンおよびその前駆体ホモセリンまたはスクシニルホモセリンを製造するための方法
US20090038005A1 (en) * 2007-07-31 2009-02-05 Cisco Technology, Inc. Privilege-based access system
KR101294935B1 (ko) * 2011-04-01 2013-08-08 씨제이제일제당 (주) 에세리키아 속 균주에서 유래된 프락토키나제 유전자가 도입된 코리네박테리움 속 균주 및 상기 균주를 이용하여 ｌ-아미노산을 생산하는 방법
KR101518860B1 (ko) * 2013-10-11 2015-05-12 씨제이제일제당 (주) L-아미노산의 생산 방법
EP4095244B1 (de) * 2021-04-12 2024-08-07 CJ CheilJedang Corporation Neue zuckerphosphat-isomerase/epimerase-variante und verfahren zur herstellung von l-lysin damit

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07108228B2 (ja) * 1990-10-15 1995-11-22 味の素株式会社 温度感受性プラスミド
JP3473042B2 (ja) * 1992-04-28 2003-12-02 味の素株式会社 変異型アスパルトキナーゼ遺伝子
EP0723011B1 (de) * 1993-08-24 2002-07-03 Ajinomoto Co., Inc. Eine phosphoenolpyruvat-carboxylasevariante, ihr gen und verfahren zur herstellung von aminosäuren
JP3783065B2 (ja) * 1994-03-04 2006-06-07 味の素株式会社 Ｌ−リジンの製造法
CA2180202A1 (en) * 1995-06-30 1996-12-31 Mika Moriya Method of amplifying gene using artificial transposon
JP4035855B2 (ja) * 1996-06-05 2008-01-23 味の素株式会社 Ｌ−リジンの製造法
JP4075087B2 (ja) * 1996-12-05 2008-04-16 味の素株式会社 Ｌ−リジンの製造法
SK285201B6 (sk) * 1996-12-05 2006-08-03 Ajinomoto Co., Inc. Rekombinantná DNA, autonómne reprodukovaná v bunkách koryneformnej baktérie, koryneformná baktéria a spôsob výroby L-lyzínu, vektor pVK7
JP3997631B2 (ja) * 1998-01-12 2007-10-24 味の素株式会社 発酵法によるｌ−セリンの製造法
JP4066543B2 (ja) * 1998-01-12 2008-03-26 味の素株式会社 発酵法によるｌ−セリンの製造法
US6884614B1 (en) * 1999-07-01 2005-04-26 Basf Aktiengesellschaft Corynebacterium glutamicum genes encoding phosphoenolpyruvate: sugar phosphotransferase system proteins
JP4623825B2 (ja) * 1999-12-16 2011-02-02 協和発酵バイオ株式会社 新規ポリヌクレオチド
US6395528B1 (en) * 2000-01-27 2002-05-28 Ajinomoto Co., Inc. Phosphoserine phosphatase gene of coryneform bacteria

Also Published As

Publication number Publication date
CN1434860A (zh) 2003-08-06
JP4306169B2 (ja) 2009-07-29
EP1241246A1 (de) 2002-09-18
EP1241246B1 (de) 2008-12-10
KR20020073153A (ko) 2002-09-19
ZA200204724B (en) 2003-12-13
BR0016656A (pt) 2002-11-05
AU2223601A (en) 2001-07-09
US20040121428A1 (en) 2004-06-24
CN1230525C (zh) 2005-12-07
EP1241246A4 (de) 2004-03-24
WO2001048146A1 (fr) 2001-07-05
DE60041083D1 (de) 2009-01-22

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