ATE407571T1 - Cremefüllung-produkt, verfahren zu seiner herstellung und lebensmittel, welche dieses cremefüllung-produkt enthalten - Google Patents
Cremefüllung-produkt, verfahren zu seiner herstellung und lebensmittel, welche dieses cremefüllung-produkt enthaltenInfo
- Publication number
- ATE407571T1 ATE407571T1 AT03819184T AT03819184T ATE407571T1 AT E407571 T1 ATE407571 T1 AT E407571T1 AT 03819184 T AT03819184 T AT 03819184T AT 03819184 T AT03819184 T AT 03819184T AT E407571 T1 ATE407571 T1 AT E407571T1
- Authority
- AT
- Austria
- Prior art keywords
- filling product
- cream filling
- fraction
- cream
- producing
- Prior art date
Links
- 239000006071 cream Substances 0.000 title abstract 5
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 5
- 239000000945 filler Substances 0.000 abstract 3
- 150000002632 lipids Chemical class 0.000 abstract 3
- 108010061711 Gliadin Proteins 0.000 abstract 2
- 108010068370 Glutens Proteins 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 235000021312 gluten Nutrition 0.000 abstract 2
- 235000019197 fats Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000021003 saturated fats Nutrition 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/EP2003/014985 WO2005063049A1 (en) | 2003-12-30 | 2003-12-30 | Cream filler composition and method for preparing |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE407571T1 true ATE407571T1 (de) | 2008-09-15 |
Family
ID=34717146
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT03819184T ATE407571T1 (de) | 2003-12-30 | 2003-12-30 | Cremefüllung-produkt, verfahren zu seiner herstellung und lebensmittel, welche dieses cremefüllung-produkt enthalten |
Country Status (16)
| Country | Link |
|---|---|
| US (1) | US20080193621A1 (de) |
| EP (1) | EP1699301B1 (de) |
| JP (1) | JP4463207B2 (de) |
| CN (1) | CN100398004C (de) |
| AT (1) | ATE407571T1 (de) |
| AU (1) | AU2003300560B2 (de) |
| BR (1) | BR0318703B1 (de) |
| CA (1) | CA2544879C (de) |
| DE (1) | DE60323548D1 (de) |
| DK (1) | DK1699301T3 (de) |
| ES (1) | ES2312866T3 (de) |
| HK (1) | HK1096559A1 (de) |
| SI (1) | SI1699301T1 (de) |
| UA (1) | UA85864C2 (de) |
| WO (1) | WO2005063049A1 (de) |
| ZA (1) | ZA200604356B (de) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB0506108D0 (en) * | 2005-03-24 | 2005-05-04 | Mars Inc | Edible foamed composition |
| US20090269457A1 (en) * | 2005-11-07 | 2009-10-29 | Syral Belgium N.V. | Chewy Sweet and Method for Preparing Such a Chewy Sweet |
| EP2446745A1 (de) * | 2010-10-29 | 2012-05-02 | Unilever N.V. | Als Füllung geeignete wohlschmeckende Zusammensetzung |
| WO2017165731A1 (en) * | 2016-03-24 | 2017-09-28 | Cargill, Incorporated | Bake stable composition |
| CN109984201A (zh) * | 2017-12-29 | 2019-07-09 | 中粮营养健康研究院有限公司 | 一种奶油组合物及其制备方法 |
| CN109984246A (zh) * | 2017-12-29 | 2019-07-09 | 中粮营养健康研究院有限公司 | 一种醇溶蛋白组合物及其制备方法 |
| CN109984200A (zh) * | 2017-12-29 | 2019-07-09 | 中粮营养健康研究院有限公司 | 一种奶油组合物及其制备方法 |
| MX2020012785A (es) | 2018-07-30 | 2021-01-20 | Nestle Sa | Composicion de relleno a base de grasa. |
| BR112020023914A2 (pt) | 2018-07-30 | 2021-02-09 | Société des Produits Nestlé S.A. | composição de recheio à base de gordura |
| AU2021213353A1 (en) | 2020-01-29 | 2022-08-18 | Societe Des Produits Nestle S.A. | Fat-based filling composition |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3030211A (en) * | 1960-12-22 | 1962-04-17 | Clarence E Mcdonald | Food products containing deamidized gliadin |
| US4260643A (en) * | 1979-03-28 | 1981-04-07 | Bunge Edible Oil Corporation | Triglyceride compositions |
| US4711788A (en) * | 1984-09-17 | 1987-12-08 | Nabisco Brands | Cookie filler compositions |
| US4834991A (en) * | 1985-06-13 | 1989-05-30 | Nabisco Brands, Inc. | Soybean oil filler cream compositions |
| EP0237436A3 (de) * | 1986-03-14 | 1989-07-19 | Nabisco Brands, Inc. | Zarte Sojabohnenölfüllung |
| US4911942A (en) * | 1989-01-13 | 1990-03-27 | Asama Chemical Co., Ltd. | Stabilized oil and fat powder |
| US5374438A (en) * | 1992-10-21 | 1994-12-20 | Nabisco, Inc. | Quick-setting sandwich biscuit cream fillings |
| US6287616B1 (en) * | 1996-08-21 | 2001-09-11 | Nestec S.A. | Cold water soluble creamer |
| JP3647177B2 (ja) * | 1996-12-20 | 2005-05-11 | アサマ化成株式会社 | 食品の品質改良剤 |
| US6770317B2 (en) * | 2000-02-10 | 2004-08-03 | Asahi Denka Kogyo Kabushiki Kaisha | Whipped cream |
| NL1018991C2 (nl) * | 2001-09-20 | 2003-03-21 | Tno | Vochtwerende eetbare bekledingslaag voor voedingsmiddelen. |
-
2003
- 2003-12-30 EP EP03819184A patent/EP1699301B1/de not_active Expired - Lifetime
- 2003-12-30 AU AU2003300560A patent/AU2003300560B2/en not_active Ceased
- 2003-12-30 CA CA2544879A patent/CA2544879C/en not_active Expired - Fee Related
- 2003-12-30 CN CNB2003801109590A patent/CN100398004C/zh not_active Expired - Fee Related
- 2003-12-30 DK DK03819184T patent/DK1699301T3/da active
- 2003-12-30 US US10/585,198 patent/US20080193621A1/en not_active Abandoned
- 2003-12-30 JP JP2005512692A patent/JP4463207B2/ja not_active Expired - Fee Related
- 2003-12-30 AT AT03819184T patent/ATE407571T1/de active
- 2003-12-30 BR BRPI0318703-9B1A patent/BR0318703B1/pt not_active IP Right Cessation
- 2003-12-30 DE DE60323548T patent/DE60323548D1/de not_active Expired - Lifetime
- 2003-12-30 UA UAA200608457A patent/UA85864C2/uk unknown
- 2003-12-30 ES ES03819184T patent/ES2312866T3/es not_active Expired - Lifetime
- 2003-12-30 SI SI200331348T patent/SI1699301T1/sl unknown
- 2003-12-30 WO PCT/EP2003/014985 patent/WO2005063049A1/en active IP Right Grant
-
2006
- 2006-05-29 ZA ZA2006/04356A patent/ZA200604356B/en unknown
-
2007
- 2007-03-02 HK HK07102359A patent/HK1096559A1/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| WO2005063049A1 (en) | 2005-07-14 |
| US20080193621A1 (en) | 2008-08-14 |
| JP4463207B2 (ja) | 2010-05-19 |
| JP2007525147A (ja) | 2007-09-06 |
| CA2544879A1 (en) | 2005-07-14 |
| UA85864C2 (uk) | 2009-03-10 |
| EP1699301A1 (de) | 2006-09-13 |
| AU2003300560B2 (en) | 2009-07-30 |
| ES2312866T3 (es) | 2009-03-01 |
| BR0318703A (pt) | 2006-12-26 |
| DK1699301T3 (da) | 2009-01-05 |
| SI1699301T1 (sl) | 2008-12-31 |
| CN1886063A (zh) | 2006-12-27 |
| CA2544879C (en) | 2012-02-07 |
| EP1699301B1 (de) | 2008-09-10 |
| CN100398004C (zh) | 2008-07-02 |
| AU2003300560A1 (en) | 2005-07-21 |
| ZA200604356B (en) | 2008-01-08 |
| HK1096559A1 (en) | 2007-06-08 |
| BR0318703B1 (pt) | 2013-08-13 |
| DE60323548D1 (de) | 2008-10-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification |
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