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ATE384441T1 - Verfahren und vorrichtung zum herstellen von speiseeis mit füllungsstücken - Google Patents

Verfahren und vorrichtung zum herstellen von speiseeis mit füllungsstücken

Info

Publication number
ATE384441T1
ATE384441T1 AT02252798T AT02252798T ATE384441T1 AT E384441 T1 ATE384441 T1 AT E384441T1 AT 02252798 T AT02252798 T AT 02252798T AT 02252798 T AT02252798 T AT 02252798T AT E384441 T1 ATE384441 T1 AT E384441T1
Authority
AT
Austria
Prior art keywords
ice cream
flow
producing ice
inclusions
filling pieces
Prior art date
Application number
AT02252798T
Other languages
English (en)
Inventor
Gary Norman Binley
Petrus Martinus Maria Bongers
Agostino Tommaso D
Wei Wang-Nolan
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE384441T1 publication Critical patent/ATE384441T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
AT02252798T 2001-04-27 2002-04-22 Verfahren und vorrichtung zum herstellen von speiseeis mit füllungsstücken ATE384441T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP01303884 2001-04-27

Publications (1)

Publication Number Publication Date
ATE384441T1 true ATE384441T1 (de) 2008-02-15

Family

ID=8181926

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02252798T ATE384441T1 (de) 2001-04-27 2002-04-22 Verfahren und vorrichtung zum herstellen von speiseeis mit füllungsstücken

Country Status (9)

Country Link
US (2) US6955829B2 (de)
AT (1) ATE384441T1 (de)
AU (1) AU778112B2 (de)
BR (1) BR0201441A (de)
CA (1) CA2383280A1 (de)
DE (1) DE60224755D1 (de)
IL (1) IL149311A (de)
MX (1) MXPA02004135A (de)
ZA (1) ZA200203263B (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2549259T3 (es) 2003-04-11 2015-10-26 Cargill, Incorporated Sistemas granulares para preparar bebidas
AU2005201557A1 (en) 2004-08-17 2006-03-09 Smoo Pty Limited Apparatus, methods and packaging for preparing compositions
US7165878B1 (en) * 2005-09-23 2007-01-23 Emile Mimran Ice cream and topping mixing attachment
EP1808080A1 (de) * 2006-01-16 2007-07-18 Nestec S.A. Gefrorene Süsswaren und Herstellungsverfahren
ATE423472T1 (de) * 2006-09-20 2009-03-15 Kraft Foods R & D Inc Verfahren und vorrichtung für die herstellung einer süssware aus einer vielzahl von zutaten
US20100098808A1 (en) * 2008-10-21 2010-04-22 Madansinh Vaghela Process of making a frozen beverage from a frozen confection with increased surface area and voids
EP2755494B1 (de) * 2011-09-15 2015-06-24 Unilever PLC Verfahren zur herstellung von gefrorenen süsswaren
EP3174403B1 (de) 2014-07-29 2022-06-15 Unilever IP Holdings B.V. Eiskonfekt und verfahren zur herstellung
EP3047734A1 (de) * 2015-01-20 2016-07-27 24Kice Ltd Verfahren und Vorrichtung zur Herstellung eines Tiefkühlprodukts
EP3135118B1 (de) * 2015-08-28 2018-10-10 Mars Incorporated Systeme und verfahren zur herstellung von süsswaren durch die kombination von einschlüssen mit einem extrudierbaren kunststoff
EP3558023B1 (de) * 2016-12-21 2024-03-06 Unilever IP Holdings B.V. Variegator
US11957137B2 (en) * 2019-03-04 2024-04-16 Conopco, Inc. Apparatus for preparation of frozen confection products
CN110679721B (zh) * 2019-11-07 2022-11-22 内蒙古蒙牛乳业（集团）股份有限公司 一种冷冻冰淇淋浆料的解冻方法

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2495403A (en) * 1947-07-30 1950-01-24 John M Bernards & Sons Inc Method of manufacturing frozen confections
US2722177A (en) 1951-02-15 1955-11-01 Almond C Routh Apparatus for making variegated ice creams and like substances
IT944523B (it) 1968-11-01 1973-04-20 Unilever Nv Prodotto di gelateria e procedimen to per la sua preparazione
US3950548A (en) * 1975-07-03 1976-04-13 Baker Phillip E Ice cream and fruit confectionery product
SU619165A1 (ru) 1977-03-22 1978-08-15 Украинский Научно-Исследовательский Институт Мясной И Молочной Промышленности Способ производства кисломолочного напитка "аэрин"
US4399160A (en) 1981-08-07 1983-08-16 Stauffer Chemical Company Thickening composition from fermented whey
US4447458A (en) 1982-06-01 1984-05-08 Vroman Foods, Inc. Method of and apparatus for producing and processing frozen confections
US4933191A (en) 1987-07-01 1990-06-12 Microlife Technics, Inc. Novel dextran produced by leuconostoc dextranicum
US4877634A (en) 1987-07-01 1989-10-31 Microlife Technics, Inc. Food product containing novel dried compositions with polysaccharides
US5223431A (en) 1987-07-01 1993-06-29 Quest International Flavors & Food Ingredients Company Division Of Indopco, Inc. Leuconostoc Dextranicum NRRL-B-18242
DE68911928T2 (de) * 1989-12-27 1994-04-21 Frisco Findus Ag Verfahren und Vorrichtung zur Herstellung eines Speiseeisartikels.
US5378483A (en) * 1993-08-19 1995-01-03 The Pillsbury Company Method for producing a frozen novelty
DE19510601A1 (de) 1995-03-23 1996-09-26 Walter Pfefferkorn Speiseeismasse
DK0781510T3 (da) * 1995-10-31 2007-06-18 Nestle Sa Formede chokoladestykker dispergeret i eller fordelt på konfekturevarer
CA2163060A1 (en) * 1995-11-16 1997-05-17 Jack Paavila Ice cream confection
AU2509097A (en) 1996-04-18 1997-11-12 Unilever Plc Method for continuous preparation of a frozen aerated confection
US6514555B1 (en) * 1996-05-21 2003-02-04 Nestec S.A. Articles of frozen confectionery containing inclusions, and manufacturing process
EP0811324B1 (de) 1996-06-07 2002-11-13 Societe Des Produits Nestle S.A. Verfahren und Vorrichtung zur Herstellung von Partikeln enthaltenden Speiseeis
EP0818154A1 (de) 1996-07-09 1998-01-14 Societe Des Produits Nestle S.A. Extrudiertes und marmoriertes Nahrungsmittel
AU3462597A (en) * 1996-07-26 1998-02-20 Meiji Seika Kaisha Ltd. Method of manufacturing ball-shaped frozen dessert product with coating
WO1998009536A1 (en) 1996-09-09 1998-03-12 Unilever Plc Frozen aerated ice cream free of emulsifier and preparation thereof
US6299923B1 (en) * 1997-02-28 2001-10-09 Nestec Sa Process for producing an ice confection
EP0881283A1 (de) 1997-05-31 1998-12-02 Societe Des Produits Nestle S.A. Herstellung von Dextran
US6004606A (en) 1998-02-23 1999-12-21 Nestec S.A. Process for preparation of extruded patterned frozen confectionery products
IL129539A (en) * 1998-05-13 2002-02-10 Nestle Sa Process and device for moulding frozen confectionary articles
US6242023B1 (en) * 1998-06-19 2001-06-05 Shade Foods, Inc. Method of preparing a multifood component
US6663374B1 (en) * 2002-08-06 2003-12-16 Dreyer's Grand Ice Cream, Inc. Apparatus for forming an extruded ice cream dessert with inclusions

Also Published As

Publication number Publication date
US20030068409A1 (en) 2003-04-10
US6955829B2 (en) 2005-10-18
IL149311A (en) 2006-04-10
MXPA02004135A (es) 2004-09-10
CA2383280A1 (en) 2002-10-27
BR0201441A (pt) 2003-06-10
IL149311A0 (en) 2002-11-10
AU3704302A (en) 2002-10-31
US20050019450A1 (en) 2005-01-27
AU778112B2 (en) 2004-11-18
DE60224755D1 (de) 2008-03-13
ZA200203263B (en) 2003-10-24

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