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ATE372688T1 - Verfahren zur herstellung von proteinhydrolysate aus sojamehl - Google Patents

Verfahren zur herstellung von proteinhydrolysate aus sojamehl

Info

Publication number
ATE372688T1
ATE372688T1 AT01923957T AT01923957T ATE372688T1 AT E372688 T1 ATE372688 T1 AT E372688T1 AT 01923957 T AT01923957 T AT 01923957T AT 01923957 T AT01923957 T AT 01923957T AT E372688 T1 ATE372688 T1 AT E372688T1
Authority
AT
Austria
Prior art keywords
soyflour
protein hydrolysates
producing protein
known manner
soy flour
Prior art date
Application number
AT01923957T
Other languages
English (en)
Inventor
Appu Rao
Hole N Chandrasekhara
Karadka Govindaraju
Johny Joseph
Kolara S Murthy
Vishweshwariah Prakash
Mysore C Sastry
Original Assignee
Council Scient Ind Res
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Council Scient Ind Res filed Critical Council Scient Ind Res
Application granted granted Critical
Publication of ATE372688T1 publication Critical patent/ATE372688T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/22—Cysteine endopeptidases (3.4.22)
    • C12Y304/22002—Papain (3.4.22.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/22—Cysteine endopeptidases (3.4.22)
    • C12Y304/22004—Bromelain (3.4.22.4)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Peptides Or Proteins (AREA)
  • Beans For Foods Or Fodder (AREA)
AT01923957T 2001-03-05 2001-03-05 Verfahren zur herstellung von proteinhydrolysate aus sojamehl ATE372688T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IN2001/000029 WO2002069733A1 (en) 2001-03-05 2001-03-05 Process for preparation of protein-hydrolysate from soy flour

Publications (1)

Publication Number Publication Date
ATE372688T1 true ATE372688T1 (de) 2007-09-15

Family

ID=11076307

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01923957T ATE372688T1 (de) 2001-03-05 2001-03-05 Verfahren zur herstellung von proteinhydrolysate aus sojamehl

Country Status (6)

Country Link
EP (1) EP1365660B1 (de)
CN (1) CN1240300C (de)
AT (1) ATE372688T1 (de)
DE (1) DE60130494D1 (de)
WO (1) WO2002069733A1 (de)
ZA (1) ZA200306958B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1969950A1 (de) * 2007-03-12 2008-09-17 Cargill, Incorporated Teilweise hydrolysiertes Getreideprotein
CA2725751C (en) 2008-06-12 2016-12-20 Eduard Tearo Isolation of protein products from defatted meal
CN102480999A (zh) * 2009-07-17 2012-05-30 诺维信公司 经酶修饰的大豆产品
AR095196A1 (es) 2013-03-15 2015-09-30 Regeneron Pharma Medio de cultivo celular libre de suero
ES2499891B1 (es) * 2013-03-26 2015-07-07 Asociación Empresarial De Investigación Centro Tecnológico Nacional Agroalimentario "Extremadura" (Ctaex) Uso de hidrolizados enzimáticos exentos de compuestos fenólicos, a partir de harinas de soja y colza, en cultivos agrícolas
CN111088309A (zh) * 2019-12-25 2020-05-01 广州星业科技股份有限公司 一种水解植物蛋白制备抗氧化肽的方法
IT202200003176A1 (it) * 2022-02-21 2023-08-21 La Sanfermese S P A Farina di soia ad elevata solubilità

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3753728A (en) * 1970-10-05 1973-08-21 Procter & Gamble Process for production of soy-containing breakfast cereals
FR2184519A1 (en) * 1972-05-19 1973-12-28 Procter & Gamble Ready-to-eat breakfast cereals - contg partly-hydrolysed soya protein and proteolytic enzyme
US4563357A (en) * 1983-07-25 1986-01-07 Grain Processing Corporation Modification of soy isolate
JPS60176549A (ja) * 1984-02-22 1985-09-10 Nisshin Oil Mills Ltd:The たん白分解物の製造法
IT1223528B (it) * 1987-12-18 1990-09-19 Eniricerche Spa Impiego di un sistema enzimatico di origine vegetale nell'idrolisi enzimatica di materiale proteico e prodotti cosi' ottenuti
JP2814300B2 (ja) * 1989-09-01 1998-10-22 プロテイン テクノロジーズ インターナシヨナル インコーポレーテツド 酵素変性蛋白と方法

Also Published As

Publication number Publication date
CN1505482A (zh) 2004-06-16
WO2002069733A1 (en) 2002-09-12
EP1365660B1 (de) 2007-09-12
ZA200306958B (en) 2004-07-28
DE60130494D1 (de) 2007-10-25
EP1365660A1 (de) 2003-12-03
CN1240300C (zh) 2006-02-08

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Legal Events

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