[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

ATE296876T1 - Nichtmaltogene exoamylasen, sowie deren verwendung zur verzögerung der retrogradation von stärke - Google Patents

Nichtmaltogene exoamylasen, sowie deren verwendung zur verzögerung der retrogradation von stärke

Info

Publication number
ATE296876T1
ATE296876T1 AT99910629T AT99910629T ATE296876T1 AT E296876 T1 ATE296876 T1 AT E296876T1 AT 99910629 T AT99910629 T AT 99910629T AT 99910629 T AT99910629 T AT 99910629T AT E296876 T1 ATE296876 T1 AT E296876T1
Authority
AT
Austria
Prior art keywords
starch
retrogradation
delaying
maltogenic exoamylases
maltogenic
Prior art date
Application number
AT99910629T
Other languages
English (en)
Inventor
Karsten M Kragh
Bjarne Larsen
Preben Rasmussen
Lene Duedahl-Olesen
Wolfgang Zimmermann
Original Assignee
Danisco
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danisco filed Critical Danisco
Application granted granted Critical
Publication of ATE296876T1 publication Critical patent/ATE296876T1/de

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Biological Depolymerization Polymers (AREA)
AT99910629T 1998-04-01 1999-03-30 Nichtmaltogene exoamylasen, sowie deren verwendung zur verzögerung der retrogradation von stärke ATE296876T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK45798 1998-04-01
PCT/IB1999/000649 WO1999050399A2 (en) 1998-04-01 1999-03-30 Non-maltogenic exoamylases and their use in retarding retrogradation of starch

Publications (1)

Publication Number Publication Date
ATE296876T1 true ATE296876T1 (de) 2005-06-15

Family

ID=8093778

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99910629T ATE296876T1 (de) 1998-04-01 1999-03-30 Nichtmaltogene exoamylasen, sowie deren verwendung zur verzögerung der retrogradation von stärke

Country Status (17)

Country Link
US (2) US6667065B1 (de)
EP (1) EP1068302B1 (de)
JP (2) JP2002509720A (de)
KR (1) KR100630277B1 (de)
CN (1) CN100390277C (de)
AT (1) ATE296876T1 (de)
AU (1) AU763250C (de)
BR (1) BR9909280A (de)
CA (1) CA2326442C (de)
DE (1) DE69925586T2 (de)
DK (1) DK1068302T3 (de)
ES (1) ES2241267T3 (de)
NZ (1) NZ506892A (de)
PT (1) PT1068302E (de)
RU (1) RU2225118C2 (de)
WO (1) WO1999050399A2 (de)
ZA (1) ZA200004817B (de)

Families Citing this family (54)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8178090B2 (en) * 1995-06-07 2012-05-15 Danisco A/S Recombinant hexose oxidase
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
US7745599B1 (en) * 1995-06-07 2010-06-29 Danisco A/S Hexose oxidase-encoding DNAs and methods of use thereof
GB9914210D0 (en) 1999-06-17 1999-08-18 Danisco Promoter
ES2272296T3 (es) * 1999-06-18 2007-05-01 Research Foundation Of State University Of New York Grupos de borrelia burgdorferi que producen la enfermedad de lyme en humanos.
ES2284897T3 (es) 2001-05-18 2007-11-16 Danisco A/S Procedimiento para la preparacion de una masa con una enzima.
WO2004006691A2 (en) * 2002-07-12 2004-01-22 The Texas A & M University System Enzymatic process for the preparation of foods, feedstuffs and ingredients therefor
GB0309126D0 (en) * 2003-04-17 2003-05-28 Neutec Pharma Plc Clostridium difficile focussed antibodies
EP1654355B1 (de) 2003-06-13 2010-04-21 Danisco A/S Pseudomonas-polypeptidvarianten mit einer nicht maltogenen exoamylaseaktivität und ihre verwendung bei der herstellung von lebensmittelprodukten
DE602004016658D1 (de) * 2003-07-07 2008-10-30 Danisco As Danisco Intellectua Varianten der nicht maltogenen exoamylase aus pseudomonas umfassender lebensmittelzusatz
US8143048B2 (en) 2003-07-07 2012-03-27 Danisco A/S Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
EP1657981A1 (de) * 2003-08-22 2006-05-24 Novozymes A/S Verfahren zur herstellung eines teigs, der eine stärkeabbauende glukogene exo-amylase der familie 13 umfasst
WO2005112655A2 (en) * 2004-05-19 2005-12-01 General Mills Marketing, Inc. Packaged, developed dough product in low pressure package, and related methods
CA2468219C (en) * 2004-05-19 2012-05-01 The Pillsbury Company Packaged, non-developed dough product in low pressure package, and related compositions and methods
CN104357424A (zh) 2004-07-07 2015-02-18 杜邦营养生物科学有限公司 多肽
MX2007000627A (es) 2004-07-16 2007-06-25 Danisco Metodo enzimatico de desgomado de aceite.
WO2006063594A1 (en) 2004-12-15 2006-06-22 Novozymes A/S Alkaline bacillus amylase
AU2005318698A1 (en) 2004-12-22 2006-06-29 Novozymes A/S Hybrid enzymes consisting of an endo-amylase first amino acid sequence and a carbohydrate -binding module as second amino acid sequence
MX2008000374A (es) * 2005-07-07 2008-03-07 Danisco Amilasa modificada de pseudomonas saccharophilia.
US8030050B2 (en) * 2005-07-07 2011-10-04 Danisco A/S Modified amylases from Pseudomonas species
US20070148318A1 (en) * 2005-12-22 2007-06-28 Rubio Felipe A Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking
CN105296450A (zh) 2006-06-19 2016-02-03 杜邦营养生物科学有限公司 多肽
EP2546338A1 (de) * 2008-01-02 2013-01-16 Danisco US Inc. Verfahren zur Gewinnung von Ethanol ohne Glucoamylase anhand von Pseudomonas Saccharophila G4-Amylase und Varianten
US20090297659A1 (en) * 2008-06-03 2009-12-03 Boutte Troy T Enzymatic dough conditioner and flavor improver for bakery products
JP5548698B2 (ja) 2008-12-15 2014-07-16 ダニスコ・ユーエス・インク ハイブリッドアルファ‐アミラーゼ
ES2604666T3 (es) 2009-05-19 2017-03-08 Dupont Nutrition Biosciences Aps Polipéptidos de amilasa
CN102428177B (zh) 2009-05-19 2015-01-14 杜邦营养生物科学有限公司 提高面包耐码垛性的方法及其产品
DK2552945T3 (en) 2010-03-29 2018-07-16 Dupont Nutrition Biosci Aps POLYPEPTIDES WITH TRANSGALACTOSYLATION ACTIVITY
EP2595488B1 (de) * 2010-07-21 2019-12-04 Novozymes A/S Verfahren zur herstellung von backwaren mit alterungsbeständige amylase und peptidase
CA2787683C (en) 2011-08-25 2019-09-24 Csm Nederland B.V. Use of an anti-staling enzyme mixture in the preparation of baked bread
BR112014015751A2 (pt) 2011-12-26 2017-06-13 Dupont Nutrition Biosci Aps método, processo, composição e utilização
WO2013160370A1 (en) 2012-04-25 2013-10-31 Novozymes A/S Method of baking
US10531672B2 (en) 2012-06-08 2020-01-14 Dupont Nutrition Biosciences Aps Polypeptides having transgalactosylating activity
EP2866582B1 (de) 2012-06-27 2018-11-14 Novozymes A/S Reiskochverfahren
AR098708A1 (es) 2013-12-11 2016-06-08 Dupont Nutrition Biosci Aps Método para preparar un producto lácteo con un contenido estable de galacto-oligosacárido/s
BE1022042B1 (nl) 2014-09-29 2016-02-08 Puratos Nv Verbeterde cakebeslagsoorten
CN107109352B (zh) 2014-11-07 2022-03-04 杜邦营养生物科学有限公司 甘露聚糖酶、纤维素酶和果胶酶缺陷型的表达β-半乳糖苷酶和/或转半乳糖基化活性的重组宿主细胞
US11229214B2 (en) 2016-11-30 2022-01-25 Novozymes A/S Method of baking
MX2019009551A (es) 2017-02-20 2020-01-30 Novozymes As Enzima lipolitica para usarse en horneado.
KR101974599B1 (ko) 2017-03-24 2019-05-07 한국식품연구원 락토바실러스 플란타룸을 이용한 전분 노화 억제 방법
WO2018181125A1 (ja) * 2017-03-27 2018-10-04 ナガセケムテックス株式会社 パンの品質改良剤及び／又は品質改良組成物
US11479763B2 (en) 2017-04-07 2022-10-25 Dupont Nutrition Biosciences Aps Bacillus host cells producing β-galactosidases and lactases in the absence of p-nitrobenzylesterase side activity
CN110719735A (zh) 2017-06-22 2020-01-21 诺维信公司 使用γ谷氨酰基转肽酶松弛面团
MX2020002165A (es) 2017-08-29 2020-08-13 Novozymes As Levadura de panadería que expresa amilasas contra el endurecimiento/frescura.
EP3461350A1 (de) 2017-09-28 2019-04-03 DuPont Nutrition Biosciences ApS Lebensmittelzusammensetzung mit erhöhter lagerstabilität
CN112702918A (zh) 2018-06-04 2021-04-23 诺维信公司 用于在烘焙中使用的固体酶促制品
US20230147687A1 (en) 2018-06-12 2023-05-11 Novozymes A/S Less Added Sugar in Baked Products
KR102095030B1 (ko) 2018-09-10 2020-03-31 한림대학교 산학협력단 락토바실러스 플란타룸을 이용한 LpMA의 최적 생산 방법
CN114929022A (zh) 2019-12-09 2022-08-19 诺维信公司 烘焙添加剂
EP3904525A1 (de) * 2020-04-27 2021-11-03 Kutzner, Christoph Fusionspolypeptide für die zielpeptid-produktion
US20230404088A1 (en) 2020-09-21 2023-12-21 Dupont Nutrition Biosciences Aps Combination of nonmaltogenic exoamylase and glucoamylase for improving bread resilience and reducing amount of added sugars
JP2023547460A (ja) 2020-11-02 2023-11-10 ノボザイムス アクティーゼルスカブ ペニシリウム属（ｐｅｎｉｃｉｌｌｕｍ）からの熱安定性ａｍｇ多様体を有する焼成品及び下焼き品
WO2024118096A1 (en) 2022-11-30 2024-06-06 Novozymes A/S Baking at low-ph with thermostable glucoamylase variants
CN117859652B (zh) * 2024-03-12 2024-06-18 云南植虫药生物科技有限公司 滇橄榄组培快繁育苗方法及应用

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4320151A (en) * 1976-06-07 1982-03-16 Cole Morton S Antistaling baking composition
EP0063456B1 (de) 1981-04-13 1984-08-01 Takeda Chemical Industries, Ltd. Pseudoaminozucker, deren Herstellung und Verwendung
JPS6279746A (ja) * 1985-10-01 1987-04-13 Showa Sangyo Kk でんぷん質食品の老化を防止する方法
JP2660836B2 (ja) 1987-07-08 1997-10-08 株式会社 林原生物化学研究所 マルトテトラオース生成アミラーゼ活性を有するポリペプチドとその用途
US5023094A (en) 1989-08-10 1991-06-11 Gist-Brocades N.V. Retarding the firming of bread crumb during storage
DK474589D0 (da) 1989-09-27 1989-09-27 Novo Nordisk As Fremgangsmaade til fremstilling af bageriprodukter
DE4017595A1 (de) 1990-05-31 1991-12-05 Consortium Elektrochem Ind Maltopentaose produzierende amylasen
JP3389666B2 (ja) 1993-01-29 2003-03-24 日産自動車株式会社 エポキシ樹脂系接着性組成物
JPH06279746A (ja) 1993-03-26 1994-10-04 Dainippon Ink & Chem Inc 磁気記録媒体用結合剤
JP3533239B2 (ja) * 1994-03-01 2004-05-31 株式会社林原生物化学研究所 マルトヘキサオース・マルトヘプタオース生成アミラーゼとその製造方法並びに用途

Also Published As

Publication number Publication date
US6890572B2 (en) 2005-05-10
PT1068302E (pt) 2005-10-31
CN1303427A (zh) 2001-07-11
AU2953099A (en) 1999-10-18
KR20010042255A (ko) 2001-05-25
WO1999050399A2 (en) 1999-10-07
DE69925586D1 (de) 2005-07-07
DK1068302T3 (da) 2005-10-03
JP5385228B2 (ja) 2014-01-08
KR100630277B1 (ko) 2006-09-29
NZ506892A (en) 2003-11-28
EP1068302A2 (de) 2001-01-17
ZA200004817B (en) 2001-05-30
DE69925586T2 (de) 2005-10-27
EP1068302B1 (de) 2005-06-01
JP2002509720A (ja) 2002-04-02
ES2241267T3 (es) 2005-10-16
AU763250C (en) 2004-02-12
CN100390277C (zh) 2008-05-28
US20040043109A1 (en) 2004-03-04
WO1999050399A3 (en) 1999-12-23
US6667065B1 (en) 2003-12-23
RU2225118C2 (ru) 2004-03-10
JP2011015688A (ja) 2011-01-27
AU763250B2 (en) 2003-07-17
CA2326442C (en) 2010-05-18
BR9909280A (pt) 2000-11-21
CA2326442A1 (en) 1999-10-07

Similar Documents

Publication Publication Date Title
ATE296876T1 (de) Nichtmaltogene exoamylasen, sowie deren verwendung zur verzögerung der retrogradation von stärke
FI873027A0 (fi) Alfa-amylasblandningar foer att oeverfoera staerkelse i vaetskeform.
DK0927259T3 (da) Modificerede aplpha-amylaser med ændrede kalciumbindingsegenskaber
ATE163042T1 (de) Lactobazillusstämme menschlichen ursprungs, ihre zusammensetzung und deren verwendung
ATE490311T1 (de) Mutanten der alpha-amylase
ID23374A (id) Halogenopirimidin
PT914299E (pt) Composicoes de vidro silico-sodo-calcicas e suas aplicacoes
ID29552A (id) Senyawa-senyawa triazola dan penggunaannya
IS4955A (is) Tálmar gegn frumusamloðun
DE69825904D1 (de) Mutante alpha-amylase mit zusätzlicher disulfidverbindung
AR038207A1 (es) Composicion farmaceutica dispersable oralmente de agomelatina
WO1999045124A3 (en) Modified forms of pullulanase
DE50005444D1 (de) Selektive inhibitoren des urokinase-plasminogen aktivators
DE69923676D1 (de) Bestimmte heteroaryl substituierte thiol inhibitoren von endothelin wechselnden enzymen
DE69621146D1 (de) Verwendung von Galactanase in Tierfutter
ATE238673T1 (de) Galactoseoxidase enthaltende zusammensetzung und ihre verwendung
DK0942992T3 (da) O-fucosyltransferase
DE3786616D1 (de) Bacillus brevis-staemme und ihre verwendung.
TW353036B (en) Desiccant composition
AU6832498A (en) Substituted benzyl oximino compounds
DE69833557D1 (de) Verwendung von spezifischen 'steady-state' calcium-r-kanalblockern
ATE275551T1 (de) Halogenpyrimidine
ATE282702T1 (de) Lytisches enzym
MX2021009369A (es) Adhesivos corrugadores mejorados.
ES478696A1 (es) Procedimiento para la preparacion de 4-abril-5-aminoalquil-1-3-dioxol-2-onas y sus derivados.

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1068302

Country of ref document: EP