ATE160675T1 - Verfahren zur herstellung eines flüssigen nahrungsmittelproduktes - Google Patents
Verfahren zur herstellung eines flüssigen nahrungsmittelproduktesInfo
- Publication number
- ATE160675T1 ATE160675T1 AT94104249T AT94104249T ATE160675T1 AT E160675 T1 ATE160675 T1 AT E160675T1 AT 94104249 T AT94104249 T AT 94104249T AT 94104249 T AT94104249 T AT 94104249T AT E160675 T1 ATE160675 T1 AT E160675T1
- Authority
- AT
- Austria
- Prior art keywords
- product
- food product
- liquid food
- preparing
- ice cream
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/30—Cleaning; Keeping clean; Sterilisation
- A23G9/305—Sterilisation of the edible materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Confectionery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Formation And Processing Of Food Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH89593A CH685907A5 (it) | 1993-03-24 | 1993-03-24 | Procedimento per la preparazione di un prodotto alimentare liquido. |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE160675T1 true ATE160675T1 (de) | 1997-12-15 |
Family
ID=4197682
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT94104249T ATE160675T1 (de) | 1993-03-24 | 1994-03-18 | Verfahren zur herstellung eines flüssigen nahrungsmittelproduktes |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP0616774B1 (de) |
AT (1) | ATE160675T1 (de) |
CH (1) | CH685907A5 (de) |
DE (1) | DE69407076T2 (de) |
ES (1) | ES2112439T3 (de) |
GR (1) | GR3026212T3 (de) |
SG (1) | SG46715A1 (de) |
SI (1) | SI0616774T1 (de) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE69628837T2 (de) * | 1996-10-04 | 2003-12-24 | Societe Des Produits Nestle S.A., Vevey | Verfahren zur Herstellung eines Geschmackstoffes für Getränke |
CA2272543A1 (en) * | 1996-11-25 | 1998-06-04 | Pellucid Limited | Ice-cream formulation and packaging |
US6326047B1 (en) * | 1997-05-30 | 2001-12-04 | Stevens-Lee Company | Apparatus and method for making frozen drinks |
PT1036503E (pt) | 1999-03-16 | 2005-06-30 | Nestle Sa | Composicao alimentar esterilizada liquida apropriada para fabricar produtos gelificados termoendurecidos e processo para a sua preparacao |
ATA3402001A (de) * | 2001-03-05 | 2006-01-15 | Hama Foodservice Gmbh | Milchprodukt und verfahren zu seiner herstellung |
FR2899435B1 (fr) * | 2006-04-06 | 2013-01-18 | Nestec Sa | Composition alimentaire lactee cuite, diminuee en oeufs et comprenant des pectines |
US10349666B2 (en) | 2010-08-05 | 2019-07-16 | Nestec S.A. | Shelf-stable confectionery products |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61185155A (ja) * | 1985-02-14 | 1986-08-18 | Toyo Jozo Co Ltd | 多気泡性食品用組成物 |
GB8511859D0 (en) * | 1985-05-10 | 1985-06-19 | Unilever Plc | Milk shake product |
-
1993
- 1993-03-24 CH CH89593A patent/CH685907A5/it not_active IP Right Cessation
-
1994
- 1994-03-18 AT AT94104249T patent/ATE160675T1/de active
- 1994-03-18 DE DE69407076T patent/DE69407076T2/de not_active Expired - Lifetime
- 1994-03-18 ES ES94104249T patent/ES2112439T3/es not_active Expired - Lifetime
- 1994-03-18 EP EP94104249A patent/EP0616774B1/de not_active Expired - Lifetime
- 1994-03-18 SG SG1996009218A patent/SG46715A1/en unknown
- 1994-03-18 SI SI9430100T patent/SI0616774T1/xx unknown
-
1998
- 1998-02-25 GR GR980400389T patent/GR3026212T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
EP0616774B1 (de) | 1997-12-03 |
SI0616774T1 (en) | 1998-02-28 |
ES2112439T3 (es) | 1998-04-01 |
DE69407076T2 (de) | 1998-03-26 |
EP0616774A1 (de) | 1994-09-28 |
SG46715A1 (en) | 1998-02-20 |
CH685907A5 (it) | 1995-11-15 |
DE69407076D1 (de) | 1998-01-15 |
GR3026212T3 (en) | 1998-05-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FI112912B (fi) | Menetelmä ruokatuotteen valmistamiseksi | |
JP2003505056A (ja) | 起泡冷凍製品 | |
WO1989012400A1 (en) | Non-fat dairy compositions | |
US9968108B2 (en) | Milk-based alternative product and method for producing the same | |
ATE510463T1 (de) | Verfahren zur herstellung von gefrorenen belüfteten süssspeisen | |
CA2089406C (en) | Confectionery coating | |
ATE489855T1 (de) | Verfahren zur herstellung von gefrorenen belüfteten süssspeisen | |
CN102131401B (zh) | 复合甜食及其制备方法 | |
US6551646B1 (en) | Process for frozen dairy product | |
CA2209585A1 (en) | A food composition in the form of a mousse-like plastic mass | |
ATE160675T1 (de) | Verfahren zur herstellung eines flüssigen nahrungsmittelproduktes | |
CN107307323A (zh) | 一种蛋黄球及其制备方法 | |
US5620736A (en) | Preparation of cooled, spreadable foamed meat mousse | |
WO1994004046A1 (en) | Natural frozen confection precursors | |
EP0540086A1 (de) | Fettarme, nicht-milchhaltige Schlagsahne | |
EP1036506A2 (de) | Gefrorene Süssspeisen mit Öl-in-Wasser Beschichtung | |
ATE404073T1 (de) | Verfahren zur herstellung gefrorener süssspeisen | |
EP3944768B1 (de) | Funktionelles speiseeis mit niedrigem fettgehalt und verfahren zu dessen herstellung | |
JP3952646B2 (ja) | 起泡性油中水型食品 | |
DK0500673T3 (da) | Spiseligt fedtprodukt med lavt fedtindhold og fremgangsmåde til dets fremstilling | |
CN116098226A (zh) | 一种鹅肝冰淇淋的制备工艺 | |
US3410694A (en) | Ice cream type product | |
CA1101265A (en) | Method of manufacture of a butter spread | |
JPH09313132A (ja) | 卵黄加工品およびそれを用いた冷菓 | |
CN110235980A (zh) | 一种富含益生菌的酸奶冰淇淋配方及生产工艺 |