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ATE160675T1 - Verfahren zur herstellung eines flüssigen nahrungsmittelproduktes - Google Patents

Verfahren zur herstellung eines flüssigen nahrungsmittelproduktes

Info

Publication number
ATE160675T1
ATE160675T1 AT94104249T AT94104249T ATE160675T1 AT E160675 T1 ATE160675 T1 AT E160675T1 AT 94104249 T AT94104249 T AT 94104249T AT 94104249 T AT94104249 T AT 94104249T AT E160675 T1 ATE160675 T1 AT E160675T1
Authority
AT
Austria
Prior art keywords
product
food product
liquid food
preparing
ice cream
Prior art date
Application number
AT94104249T
Other languages
English (en)
Inventor
Angelo Lelli
Pietro Ferrero
Original Assignee
Soremartec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Soremartec Sa filed Critical Soremartec Sa
Application granted granted Critical
Publication of ATE160675T1 publication Critical patent/ATE160675T1/de

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/22Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/30Cleaning; Keeping clean; Sterilisation
    • A23G9/305Sterilisation of the edible materials
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40Foaming or whipping

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Formation And Processing Of Food Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT94104249T 1993-03-24 1994-03-18 Verfahren zur herstellung eines flüssigen nahrungsmittelproduktes ATE160675T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH89593A CH685907A5 (it) 1993-03-24 1993-03-24 Procedimento per la preparazione di un prodotto alimentare liquido.

Publications (1)

Publication Number Publication Date
ATE160675T1 true ATE160675T1 (de) 1997-12-15

Family

ID=4197682

Family Applications (1)

Application Number Title Priority Date Filing Date
AT94104249T ATE160675T1 (de) 1993-03-24 1994-03-18 Verfahren zur herstellung eines flüssigen nahrungsmittelproduktes

Country Status (8)

Country Link
EP (1) EP0616774B1 (de)
AT (1) ATE160675T1 (de)
CH (1) CH685907A5 (de)
DE (1) DE69407076T2 (de)
ES (1) ES2112439T3 (de)
GR (1) GR3026212T3 (de)
SG (1) SG46715A1 (de)
SI (1) SI0616774T1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69628837T2 (de) * 1996-10-04 2003-12-24 Societe Des Produits Nestle S.A., Vevey Verfahren zur Herstellung eines Geschmackstoffes für Getränke
CA2272543A1 (en) * 1996-11-25 1998-06-04 Pellucid Limited Ice-cream formulation and packaging
US6326047B1 (en) * 1997-05-30 2001-12-04 Stevens-Lee Company Apparatus and method for making frozen drinks
PT1036503E (pt) 1999-03-16 2005-06-30 Nestle Sa Composicao alimentar esterilizada liquida apropriada para fabricar produtos gelificados termoendurecidos e processo para a sua preparacao
ATA3402001A (de) * 2001-03-05 2006-01-15 Hama Foodservice Gmbh Milchprodukt und verfahren zu seiner herstellung
FR2899435B1 (fr) * 2006-04-06 2013-01-18 Nestec Sa Composition alimentaire lactee cuite, diminuee en oeufs et comprenant des pectines
US10349666B2 (en) 2010-08-05 2019-07-16 Nestec S.A. Shelf-stable confectionery products

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61185155A (ja) * 1985-02-14 1986-08-18 Toyo Jozo Co Ltd 多気泡性食品用組成物
GB8511859D0 (en) * 1985-05-10 1985-06-19 Unilever Plc Milk shake product

Also Published As

Publication number Publication date
EP0616774B1 (de) 1997-12-03
SI0616774T1 (en) 1998-02-28
ES2112439T3 (es) 1998-04-01
DE69407076T2 (de) 1998-03-26
EP0616774A1 (de) 1994-09-28
SG46715A1 (en) 1998-02-20
CH685907A5 (it) 1995-11-15
DE69407076D1 (de) 1998-01-15
GR3026212T3 (en) 1998-05-29

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