AT339711B - Verfahren zur herstellung von fleischartigen erzeugnissen - Google Patents

Verfahren zur herstellung von fleischartigen erzeugnissen

Info

Publication number: AT339711B
Authority: AT; Austria
Prior art keywords: meat products; producing meat; producing; products; meat
Prior art date: 1972-04-28

Application number

AT378273A

Other languages

English (en)

Other versions

ATA378273A (de

Original Assignee

Procter & Gamble

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1972-04-28

Filing date

1973-04-27

Publication date

1977-11-10

1973-04-27 Application filed by Procter & Gamble filed Critical Procter & Gamble

1977-02-15 Publication of ATA378273A publication Critical patent/ATA378273A/de

1977-11-10 Application granted granted Critical

1977-11-10 Publication of AT339711B publication Critical patent/AT339711B/de

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Health & Medical Sciences (AREA)
Engineering & Computer Science (AREA)
Nutrition Science (AREA)
Biochemistry (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Molecular Biology (AREA)
Meat, Egg Or Seafood Products (AREA)
Jellies, Jams, And Syrups (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)
Beans For Foods Or Fodder (AREA)

AT378273A 1972-04-28 1973-04-27 Verfahren zur herstellung von fleischartigen erzeugnissen AT339711B (de)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
US00248581A US3840679A (en)	1972-04-28	1972-04-28	Creping process of preparing an improved meat analog

Publications (2)

Publication Number	Publication Date
ATA378273A ATA378273A (de)	1977-02-15
AT339711B true AT339711B (de)	1977-11-10

Family

ID=22939727

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT378273A AT339711B (de)	1972-04-28	1973-04-27	Verfahren zur herstellung von fleischartigen erzeugnissen

Country Status (15)

Country	Link
US (1)	US3840679A (de)
JP (1)	JPS5537217B2 (de)
AT (1)	AT339711B (de)
AU (1)	AU475144B2 (de)
BE (1)	BE798732A (de)
CA (1)	CA1006749A (de)
CH (1)	CH576750A5 (de)
DE (1)	DE2320782C2 (de)
ES (1)	ES414185A1 (de)
FR (1)	FR2182188B1 (de)
GB (1)	GB1418778A (de)
IT (1)	IT980366B (de)
NL (1)	NL7305899A (de)
PH (1)	PH10122A (de)
SE (1)	SE401315B (de)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CA1001890A (en) *	1972-06-02	1976-12-21	Arthur K. Sumner	Texturized meat analogs
CH569424A5 (de) *	1973-05-11	1975-11-28	Battelle Development Corp
US4162332A (en) *	1973-09-10	1979-07-24	General Foods Corporation	Method and apparatus for producing a meat analog
US4029823A (en) *	1974-06-12	1977-06-14	The Quaker Oats Company	Method of making a dry pet food having a marbled meat-like texture
CA1078662A (en) *	1974-08-06	1980-06-03	Uncle Ben's Of Australia Pty. Ltd.	Food product
US3984576A (en) *	1974-09-09	1976-10-05	The Quaker Oats Company	Meatless marbled, semi-moist pet food
US3911157A (en) *	1974-11-13	1975-10-07	Procter & Gamble	Process for preparing texturized vegetable protein
US4021584A (en) *	1975-08-06	1977-05-03	General Foods Corporation	Process for fibered meat analogs
CH594363A5 (de) *	1975-11-14	1978-01-13	Nestle Sa
US4071635A (en) *	1976-01-12	1978-01-31	General Mills, Inc.	Mixes and processes for preparing meat products
US4133901A (en) *	1976-03-31	1979-01-09	The Quaker Oats Company	Protein film process
FR2471748A1 (fr) *	1979-12-21	1981-06-26	Rhone Poulenc Ind	Nouveaux produits alimentaires a base de fibres proteiques, procede et appareillage pour leur obtention
EP0048533A1 (de) *	1980-03-31	1982-03-31	General Foods Corporation	Verfahren zur Herstellung fleischähnlicher Substanz
US4537783A (en) *	1983-04-20	1985-08-27	The Procter & Gamble Company	Control of particle size distribution during continuous heat-setting of meat analog
CH663517A5 (fr) *	1985-07-29	1987-12-31	Nestle Sa	Procede de preparation d'un produit alimentaire a base de proteines vegetales.
DE3728155A1 (de) *	1986-12-03	1987-12-10	Inst Hochseefischerei	Verfahren und anlage zur herstellung strukturierter erzeugnisse
GB2233209B (en) *	1986-12-03	1991-07-17	Inst Hochseefischerei	Method and apparatus for the manufacture of meat and fish products
US4789664A (en) *	1986-12-19	1988-12-06	The Procter & Gamble Company	Food compositions with superior blood cholesterol lowering properties
DE3843844C1 (de) *	1988-12-24	1990-02-01	Deutsche Gelatine-Fabriken Stoess & Co Gmbh, 6930 Eberbach, De
US5773057A (en) *	1996-06-26	1998-06-30	Swift-Eckrich, Inc.	Low-fat ground meat products
GB0117176D0 (en) *	2001-07-13	2001-09-05	Mars Uk Ltd	Thin film forming
AU2003226102A1 (en) *	2002-03-29	2003-10-13	Bon Coeur, Inc.	Protein isolates, compositions comprising protein isolates and methods of use
FI117920B (fi) *	2002-10-01	2007-04-30	Polar Sun Products Oue	Menetelmä kasvispohjaisen ravintovalmisteen valmistamiseksi ja menetelmällä valmistettu tuote
WO2005006886A1 (en) *	2003-07-11	2005-01-27	University Of Florida Research Foundation, Inc.	Chicken-based tortillas
US8334637B2 (en) *	2006-09-18	2012-12-18	Liposonix, Inc.	Transducer with shield
US8628815B2 (en) *	2007-09-12	2014-01-14	Mars, Inc.	Low shear meat analog
US9877498B2 (en)	2013-08-08	2018-01-30	General Mills, Inc.	System and method for producing an extruded protein product
NL2018123B1 (nl) *	2017-01-04	2018-07-25	Michael Joseph Gerard Marie Renet	Voedingsproduct
WO2019016795A1 (en)	2017-07-15	2019-01-24	Technion Research & Development Foundation Limited	CURVED CARNEY COMPOSITIONS
WO2020208104A1 (en) *	2019-04-10	2020-10-15	Société des Produits Nestlé S.A.	Meat analogues and meat analogue extrusion devices and methods
WO2022115289A2 (en) *	2020-11-24	2022-06-02	Cargill, Incorporated	Meat substitute product
WO2022115292A2 (en) *	2020-11-24	2022-06-02	Cargill, Incorporated	Meat substitute product
US20240138440A1 (en) *	2021-02-26	2024-05-02	Fermentationexperts A/S	Edible product comprising lab fermented materiial
US11839225B2 (en)	2021-07-14	2023-12-12	Usarium Inc.	Method for manufacturing alternative meat from liquid spent brewers' yeast
EP4179881A1 (de)	2021-11-12	2023-05-17	Project Eaden GmbH	Faserverbund aus mehrkomponenten-filamenten zur nachbildung von fleisch

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1381594A (en) *	1971-04-08	1975-01-22	Unilever Ltd	Meat products

1972
- 1972-04-28 US US00248581A patent/US3840679A/en not_active Expired - Lifetime
1973
- 1973-04-25 DE DE2320782A patent/DE2320782C2/de not_active Expired
- 1973-04-26 BE BE130422A patent/BE798732A/xx not_active IP Right Cessation
- 1973-04-26 SE SE7305904A patent/SE401315B/xx unknown
- 1973-04-26 JP JP4836373A patent/JPS5537217B2/ja not_active Expired
- 1973-04-26 PH PH14588*A patent/PH10122A/en unknown
- 1973-04-27 NL NL7305899A patent/NL7305899A/xx not_active Application Discontinuation
- 1973-04-27 CA CA169,716A patent/CA1006749A/en not_active Expired
- 1973-04-27 AT AT378273A patent/AT339711B/de not_active IP Right Cessation
- 1973-04-27 GB GB2010073A patent/GB1418778A/en not_active Expired
- 1973-04-27 FR FR7315377A patent/FR2182188B1/fr not_active Expired
- 1973-04-27 AU AU54908/73A patent/AU475144B2/en not_active Expired
- 1973-04-27 IT IT49685/73A patent/IT980366B/it active
- 1973-04-27 CH CH608273A patent/CH576750A5/xx not_active IP Right Cessation
- 1973-04-28 ES ES414185A patent/ES414185A1/es not_active Expired

Also Published As

Publication number	Publication date
CA1006749A (en)	1977-03-15
AU5490873A (en)	1974-10-31
JPS4954566A (de)	1974-05-27
CH576750A5 (de)	1976-06-30
ES414185A1 (es)	1976-03-01
FR2182188B1 (de)	1976-04-23
JPS5537217B2 (de)	1980-09-26
GB1418778A (en)	1975-12-24
DE2320782C2 (de)	1987-04-30
FR2182188A1 (de)	1973-12-07
DE2320782A1 (de)	1973-11-08
NL7305899A (de)	1973-10-30
US3840679A (en)	1974-10-08
IT980366B (it)	1974-09-30
ATA378273A (de)	1977-02-15
AU475144B2 (en)	1976-08-12
BE798732A (fr)	1973-10-26
SE401315B (sv)	1978-05-02
PH10122A (en)	1976-09-02

Publication	Publication Date	Title
AT339711B (de)	1977-11-10	Verfahren zur herstellung von fleischartigen erzeugnissen
AT332206B (de)	1976-09-10	Verfahren zur herstellung von fleischartigen erzeugnissen
AT328613B (de)	1976-03-25	Verfahren zur herstellung von tetracyclinderivaten
AT327157B (de)	1976-01-26	Verfahren zur herstellung von dimethylather
DD108102A5 (de)	1974-09-05	Verfahren zur herstellung von pfropfcopolymeren
AT327180B (de)	1976-01-26	Verfahren zur herstellung von anthrachinon
AT328274B (de)	1976-03-10	Verfahren zur herstellung von fruchten nachgebildeten fruchteprodukten
AT315625B (de)	1974-06-10	Verfahren zur Herstellung von wiederaufgebauten Fleischprodukten
AT342193B (de)	1978-03-28	Verfahren zur herstellung von sterolinreichen produkten
AT344494B (de)	1978-07-25	Verfahren zur herstellung von dehydratisierten lebensmittelprodukten
AT340755B (de)	1978-01-10	Verfahren zur herstellung von vogelfutter
AT325764B (de)	1975-11-10	Verfahren zur herstellung von 3-carbamoyloxymethylcephalosporinen
AT322342B (de)	1975-05-12	Verfahren zur herstellung von gegarten fleischprodukten
AT333305B (de)	1976-11-10	Verfahren zur herstellung von phosphonothioureidoverbindungen
DD122971A5 (de)	1976-11-12	Verfahren zur herstellung von dilactonen
AT335269B (de)	1977-03-10	Verfahren zur herstellung von fettamren, proteinreichen fleischspeisen
DD104533A5 (de)	1974-03-12	Verfahren zur herstellung von olefintetrapolymeren
AT326097B (de)	1975-11-25	Verfahren zur herstellung von 3-fluor-d-alanin
CH544505A (de)	1973-11-30	Verfahren zur Herstellung von Schaumzuckerwaren
AT269619B (de)	1969-03-25	Verfahren zur Herstellung von Fleischprodukten
AT328277B (de)	1976-03-10	Verfahren zur herstellung von fleischprodukten
AT326096B (de)	1975-11-25	Verfahren zur herstellung von 3-fluor-d-alanin
AT324294B (de)	1975-08-25	Verfahren zur herstellung von 3-fluor-d-alanin
AT327160B (de)	1976-01-26	Verfahren zur herstellung von alkylen-bis-amiden
AT325786B (de)	1975-11-10	Verfahren zur herstellung von eburnamoninen

Legal Events

Date	Code	Title	Description
1988-11-15	ELJ	Ceased due to non-payment of the annual fee
1995-08-15	ELJ	Ceased due to non-payment of the annual fee