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AR119530A1 - Glucósido de esteviol, método para su producción y composición endulzante que contiene al mismo - Google Patents

Glucósido de esteviol, método para su producción y composición endulzante que contiene al mismo

Info

Publication number
AR119530A1
AR119530A1 ARP200102141A ARP200102141A AR119530A1 AR 119530 A1 AR119530 A1 AR 119530A1 AR P200102141 A ARP200102141 A AR P200102141A AR P200102141 A ARP200102141 A AR P200102141A AR 119530 A1 AR119530 A1 AR 119530A1
Authority
AR
Argentina
Prior art keywords
production
same
composition containing
glc
sweetener composition
Prior art date
Application number
ARP200102141A
Other languages
English (en)
Inventor
Soichiro Urai
Koji Nagao
Yoshiaki Yokoo
Kazunari Iwaki
Katsuro Miyagawa
Tadayoshi HIRAI
Takehiro Watanabe
Kohki Fujikawa
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of AR119530A1 publication Critical patent/AR119530A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C07H1/06—Separation; Purification
    • C07H1/08—Separation; Purification from natural products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/36—Terpene glycosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H1/00—Processes for the preparation of sugar derivatives
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
    • C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
    • C07H15/20—Carbocyclic rings
    • C07H15/24—Condensed ring systems having three or more rings
    • C07H15/256—Polyterpene radicals
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Saccharide Compounds (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Reivindicación 1: Un compuesto, caracterizado porque está representado por la fórmula (1), o una sal o un hidrato del mismo, en donde, (i) R¹ representa Xyl(1-2)Glc1-, en tanto R² representa Glc(1-2)[Glc(1-3)]Glc1-; o (ii) R¹ representa Glc(1-2)[Glc(1-3)]Glc1-, en tanto R² representa Xyl(1-2)[Glc(1-3)]Glc1-, donde Glc representa glucosa y Xyl representa xilosa.
ARP200102141A 2019-07-31 2020-07-30 Glucósido de esteviol, método para su producción y composición endulzante que contiene al mismo AR119530A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2019141627 2019-07-31

Publications (1)

Publication Number Publication Date
AR119530A1 true AR119530A1 (es) 2021-12-22

Family

ID=74228973

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP200102141A AR119530A1 (es) 2019-07-31 2020-07-30 Glucósido de esteviol, método para su producción y composición endulzante que contiene al mismo

Country Status (12)

Country Link
US (1) US20220256902A1 (es)
EP (1) EP4006046A4 (es)
JP (1) JP7002703B2 (es)
KR (1) KR20220038435A (es)
CN (1) CN114269766A (es)
AR (1) AR119530A1 (es)
AU (1) AU2020320849B2 (es)
BR (1) BR112021026835A2 (es)
CA (1) CA3145619A1 (es)
CL (1) CL2022000223A1 (es)
MX (1) MX2022000996A (es)
WO (1) WO2021020516A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20220044312A (ko) * 2019-08-09 2022-04-07 산토리 홀딩스 가부시키가이샤 거품 유지성을 갖는 음료 및 음료에 있어서의 거품 유지성을 개선하는 방법
US20240182941A1 (en) * 2021-03-01 2024-06-06 Cargill, Incorporated Xylosylated steviol glycosides and enzymatic methods for production
WO2024043233A1 (ja) * 2022-08-23 2024-02-29 守田化学工業株式会社 ステビオール配糖体の新規組み合わせ

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3436317B2 (ja) 1993-11-24 2003-08-11 大日本インキ化学工業株式会社 ステビア甘味料の製造方法
JP4481702B2 (ja) 2004-03-31 2010-06-16 サントリーホールディングス株式会社 脂質生産菌の育種方法およびその利用
JP5604426B2 (ja) * 2008-10-03 2014-10-08 守田化学工業株式会社 新規ステビオール配糖体
ES2829821T3 (es) 2011-04-07 2021-06-02 Erskine Medical Llc Dispositivo de protección para una aguja
JP5979023B2 (ja) 2013-01-28 2016-08-24 マツダ株式会社 車両用撮像装置
CN105283464B (zh) * 2013-03-15 2018-02-13 可口可乐公司 甜菊醇糖苷、其组合物以及其纯化
WO2016090460A1 (en) 2014-12-08 2016-06-16 Qibin Wang High rebaudioside-c plant varietal and compositions extracted therefrom with high rebaudioside-c and total steviol glycoside content
US10517321B2 (en) 2015-07-10 2019-12-31 Sweet Green Fields USA LLC Compositions of steviol multiglycosylated derivatives and stevia components
MX2019005570A (es) 2016-11-14 2019-10-15 Purecircle Usa Inc Moleculas derivadas de estevia, metodos para obtener dichas moleculas y uso de las mismas.
AU2017388705B2 (en) * 2016-12-27 2024-03-14 Suntory Holdings Limited High rebaudioside C-content stevia plant
EP3564369A4 (en) 2016-12-27 2020-07-29 Suntory Holdings Limited STEVIOL GLYCOSIDE HEXOSE TRANSFERASE AND CODING GENE FOR THIS
WO2018124143A1 (ja) 2016-12-27 2018-07-05 サントリーホールディングス株式会社 新規ステビオール配糖体およびその製造方法、ならびにそれを含む甘味料組成物
AU2018243332B2 (en) 2017-03-31 2021-12-16 Suntory Holdings Limited Novel steviol glycoside and production method therefor, and sweetener composition containing same

Also Published As

Publication number Publication date
JP7002703B2 (ja) 2022-02-04
WO2021020516A1 (ja) 2021-02-04
CN114269766A (zh) 2022-04-01
AU2020320849A1 (en) 2022-03-03
US20220256902A1 (en) 2022-08-18
CA3145619A1 (en) 2021-02-04
JPWO2021020516A1 (ja) 2021-10-28
EP4006046A4 (en) 2023-08-30
KR20220038435A (ko) 2022-03-28
NZ785123A (en) 2023-10-27
AU2020320849B2 (en) 2023-11-16
CL2022000223A1 (es) 2022-09-23
BR112021026835A2 (pt) 2022-05-10
MX2022000996A (es) 2022-02-16
EP4006046A1 (en) 2022-06-01

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