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AR117003A1 - METHOD FOR REDUCING THE CHILLING DAMAGE OF A CHANNEL - Google Patents

METHOD FOR REDUCING THE CHILLING DAMAGE OF A CHANNEL

Info

Publication number
AR117003A1
AR117003A1 ARP190103247A ARP190103247A AR117003A1 AR 117003 A1 AR117003 A1 AR 117003A1 AR P190103247 A ARP190103247 A AR P190103247A AR P190103247 A ARP190103247 A AR P190103247A AR 117003 A1 AR117003 A1 AR 117003A1
Authority
AR
Argentina
Prior art keywords
reducing
channel
chilling damage
cooling loss
chilling
Prior art date
Application number
ARP190103247A
Other languages
Spanish (es)
Inventor
Juan Domingo Lombard
Original Assignee
Juan Domingo Lombard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Juan Domingo Lombard filed Critical Juan Domingo Lombard
Priority to ARP190103247A priority Critical patent/AR117003A1/en
Priority to BR112022008718A priority patent/BR112022008718A2/en
Priority to PCT/IB2020/060272 priority patent/WO2021090144A1/en
Publication of AR117003A1 publication Critical patent/AR117003A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0076—Chilling or lowering the temperature of carcasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/76—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by treatment in a gaseous atmosphere, e.g. ageing or ripening; by electrical treatment, irradiation or wave treatment
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D17/00—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces
    • F25D17/04—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces for circulating air, e.g. by convection
    • F25D17/06—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces for circulating air, e.g. by convection by forced circulation
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D17/00—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces
    • F25D17/005—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces in cold rooms
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D2317/00—Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass
    • F25D2317/06—Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass with forced air circulation
    • F25D2317/068—Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass with forced air circulation characterised by the fans
    • F25D2317/0684—Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass with forced air circulation characterised by the fans the fans allowing rotation in reverse direction

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Thermal Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Physics & Mathematics (AREA)
  • Combustion & Propulsion (AREA)
  • Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)

Abstract

Se describe en la presente un método para reducir la merma de enfriamiento de una canal en una cámara frigorífica. El método se basa en la inversión de los ventiladores forzadores de los evaporadores, durante períodos predeterminados de tiempo, y permite reducir la merma de enfriamiento a un valor cercado al 1% o incluso 0,5%, aumentando así el rendimiento del frigorífico.Described herein is a method for reducing the cooling loss of a carcass in a cold room. The method is based on the inversion of the evaporator forcing fans, for predetermined periods of time, and allows reducing the cooling loss to a value close to 1% or even 0.5%, thus increasing the performance of the refrigerator.

ARP190103247A 2019-11-06 2019-11-06 METHOD FOR REDUCING THE CHILLING DAMAGE OF A CHANNEL AR117003A1 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
ARP190103247A AR117003A1 (en) 2019-11-06 2019-11-06 METHOD FOR REDUCING THE CHILLING DAMAGE OF A CHANNEL
BR112022008718A BR112022008718A2 (en) 2019-11-06 2020-11-02 METHOD TO REDUCE WEIGHT LOSS IN COOLING A CARCASS
PCT/IB2020/060272 WO2021090144A1 (en) 2019-11-06 2020-11-02 Method and cooling chamber for reducing the cooling weight loss of a carcass

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ARP190103247A AR117003A1 (en) 2019-11-06 2019-11-06 METHOD FOR REDUCING THE CHILLING DAMAGE OF A CHANNEL

Publications (1)

Publication Number Publication Date
AR117003A1 true AR117003A1 (en) 2021-06-30

Family

ID=73699163

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP190103247A AR117003A1 (en) 2019-11-06 2019-11-06 METHOD FOR REDUCING THE CHILLING DAMAGE OF A CHANNEL

Country Status (3)

Country Link
AR (1) AR117003A1 (en)
BR (1) BR112022008718A2 (en)
WO (1) WO2021090144A1 (en)

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA473168A (en) 1951-04-24 Swift And Company Treatment of carcasses
GB237556A (en) 1925-01-12 1926-08-19 Charles Harold Mcleay Rayson Improvements in chilling chambers for meat and other food substances
US2419119A (en) * 1943-07-02 1947-04-15 Westinghouse Electric Corp Apparatus for treating and storing meat
US2932573A (en) * 1957-05-13 1960-04-12 Westinghouse Electric Corp Method for treating meat
GB1380891A (en) 1973-05-24 1975-01-15 Swift & Co Carcass chilling process
US5789007A (en) * 1996-04-24 1998-08-04 Cool Care, Ltd. Method and apparatus for controlled ripening of fresh produce
SG173543A1 (en) * 2009-02-09 2011-09-29 Carrier Corp Temperature distribution improvement in refrigerated container
PT2837293T (en) * 2013-08-15 2018-06-27 Garratt Alan Produce ripening chamber
EP3203850B1 (en) 2014-10-09 2022-01-26 Devrone Unlimited Company Chilling meat carcasses

Also Published As

Publication number Publication date
WO2021090144A1 (en) 2021-05-14
BR112022008718A2 (en) 2022-07-26

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Legal Events

Date Code Title Description
FG Grant, registration