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AR054553A1 - Enzimas novedosas para utilizar en el blanqueado enzimatico de productos alimenticios - Google Patents

Enzimas novedosas para utilizar en el blanqueado enzimatico de productos alimenticios

Info

Publication number
AR054553A1
AR054553A1 ARP060102984A ARP060102984A AR054553A1 AR 054553 A1 AR054553 A1 AR 054553A1 AR P060102984 A ARP060102984 A AR P060102984A AR P060102984 A ARP060102984 A AR P060102984A AR 054553 A1 AR054553 A1 AR 054553A1
Authority
AR
Argentina
Prior art keywords
whitening
food products
new enzymes
enzymatic
enzymatic food
Prior art date
Application number
ARP060102984A
Other languages
English (en)
Inventor
Holger Zorn
Manuela Scheibner
Babel Hulsdau
Ralf Gunter Berger
Boer Lex De
Roelf Bernhard Meima
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of AR054553A1 publication Critical patent/AR054553A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0065—Oxidoreductases (1.) acting on hydrogen peroxide as acceptor (1.11)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/49—Removing colour by chemical reaction, e.g. bleaching
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y111/00—Oxidoreductases acting on a peroxide as acceptor (1.11)
    • C12Y111/01—Peroxidases (1.11.1)
    • C12Y111/01007—Peroxidase (1.11.1.7), i.e. horseradish-peroxidase

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Detergent Compositions (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Polipéptidos novedosos de acuerdo con caroase 01-05 o cualquier equivalente funcional de cualquiera de los mismos, que son apropiados para utilizar en un método para preparar productos alimenticios más blancos, el uso de la enzima para aumentar la blancura de por lo menos parte de un producto alimenticio, un proceso para preparar un producto alimenticio donde se utiliza la enzima y el producto alimenticio que se obtiene.
ARP060102984A 2005-07-12 2006-07-11 Enzimas novedosas para utilizar en el blanqueado enzimatico de productos alimenticios AR054553A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP2005053329 2005-07-12
EP2005056825 2005-12-15

Publications (1)

Publication Number Publication Date
AR054553A1 true AR054553A1 (es) 2007-06-27

Family

ID=36997646

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP060102984A AR054553A1 (es) 2005-07-12 2006-07-11 Enzimas novedosas para utilizar en el blanqueado enzimatico de productos alimenticios

Country Status (10)

Country Link
US (2) US7981636B2 (es)
EP (1) EP1902129B1 (es)
JP (2) JP2009501013A (es)
CN (2) CN101223270A (es)
AR (1) AR054553A1 (es)
AU (1) AU2006268652B2 (es)
BR (1) BRPI0613115A2 (es)
EA (1) EA015800B1 (es)
NZ (1) NZ564341A (es)
WO (1) WO2007006792A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR047413A1 (es) * 2004-01-13 2006-01-18 Dsm Ip Assets Bv Proceso para el blanqueado enzimatico de productos alimenticios
US7674608B2 (en) 2007-02-23 2010-03-09 The University Of Toledo Saccharifying cellulose
CN104232704A (zh) 2007-03-14 2014-12-24 托莱多大学 生物质预处理
US7999355B2 (en) * 2008-07-11 2011-08-16 Air Products And Chemicals, Inc. Aminosilanes for shallow trench isolation films
EA019352B1 (ru) * 2008-07-29 2014-03-31 ДСМ АйПи АССЕТС Б.В. Способ модификации некрахмального углеводного материала
WO2010124976A2 (en) * 2009-04-28 2010-11-04 Dsm Ip Assets B.V. A method for improving a bean-based product
US9168122B2 (en) 2012-04-26 2015-10-27 Rex Medical, L.P. Vascular device and method for valve leaflet apposition
CN108157758A (zh) * 2017-12-30 2018-06-15 常州市阿曼特化工有限公司 一种食品漂白剂的制备方法
CN112251289A (zh) * 2020-08-31 2021-01-22 菏泽中禾健元生物科技有限公司 一种食用植物油的高效酶法精制工艺

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR9916080A (pt) * 1998-12-11 2001-09-04 Unilever Nv Enzima alvejante, anticorpo multiespecìfico ou anticorpo ou uma estrutura análoga, composição enzimática alvejante, e, processo para alvejamento de manchas presentes sobre tecidos
JP2000245468A (ja) * 1999-02-26 2000-09-12 Meiji Seika Kaisha Ltd 脱色活性を有する新規酵素及びこれを用いた染料の脱色方法
ATE322569T1 (de) * 1999-12-23 2006-04-15 Genencor Int Enzymatisches bleichen natürlicher nicht- baumwolle enthaltender fasern
DK1383874T3 (da) * 2001-04-20 2010-05-03 Novozymes As Varianter af lipogygenase og deres anvendelse
CN1816282A (zh) * 2003-07-02 2006-08-09 帝斯曼知识产权资产管理有限公司 漂白奶制品的方法
AR047413A1 (es) * 2004-01-13 2006-01-18 Dsm Ip Assets Bv Proceso para el blanqueado enzimatico de productos alimenticios

Also Published As

Publication number Publication date
CN104017782A (zh) 2014-09-03
WO2007006792A1 (en) 2007-01-18
BRPI0613115A2 (pt) 2010-12-21
EA015800B1 (ru) 2011-12-30
JP2013099344A (ja) 2013-05-23
AU2006268652B2 (en) 2011-04-14
CN101223270A (zh) 2008-07-16
AU2006268652A1 (en) 2007-01-18
EA200800289A1 (ru) 2008-06-30
US7981636B2 (en) 2011-07-19
US20100055237A1 (en) 2010-03-04
JP5711280B2 (ja) 2015-04-30
US20110262974A1 (en) 2011-10-27
US8617842B2 (en) 2013-12-31
NZ564341A (en) 2010-05-28
EP1902129A1 (en) 2008-03-26
EP1902129B1 (en) 2020-04-22
JP2009501013A (ja) 2009-01-15

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