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NO941972D0 - Specific edible flavor modifiers - Google Patents

Specific edible flavor modifiers

Info

Publication number
NO941972D0
NO941972D0 NO941972A NO941972A NO941972D0 NO 941972 D0 NO941972 D0 NO 941972D0 NO 941972 A NO941972 A NO 941972A NO 941972 A NO941972 A NO 941972A NO 941972 D0 NO941972 D0 NO 941972D0
Authority
NO
Norway
Prior art keywords
flavor modifiers
edible flavor
specific edible
specific
modifiers
Prior art date
Application number
NO941972A
Other languages
Norwegian (no)
Other versions
NO941972L (en
Inventor
Robert J M D Kurtz
William D Fuller
Original Assignee
Bioresearch Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bioresearch Inc filed Critical Bioresearch Inc
Publication of NO941972D0 publication Critical patent/NO941972D0/en
Publication of NO941972L publication Critical patent/NO941972L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/203—Alicyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/204—Aromatic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
NO941972A 1991-11-27 1994-05-26 Specific edible flavor modifiers NO941972L (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US79920791A 1991-11-27 1991-11-27
PCT/US1992/010179 WO1993010677A1 (en) 1991-11-27 1992-11-24 Specific eatable taste modifiers

Publications (2)

Publication Number Publication Date
NO941972D0 true NO941972D0 (en) 1994-05-26
NO941972L NO941972L (en) 1994-07-14

Family

ID=25175300

Family Applications (1)

Application Number Title Priority Date Filing Date
NO941972A NO941972L (en) 1991-11-27 1994-05-26 Specific edible flavor modifiers

Country Status (11)

Country Link
EP (1) EP0661932A4 (en)
JP (1) JPH07504810A (en)
AU (1) AU675778B2 (en)
BG (1) BG98818A (en)
CA (1) CA2117284A1 (en)
CZ (1) CZ129094A3 (en)
FI (1) FI942463A (en)
HU (1) HUT68764A (en)
NO (1) NO941972L (en)
SK (1) SK62094A3 (en)
WO (1) WO1993010677A1 (en)

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WO1995004479A1 (en) * 1993-08-05 1995-02-16 San-Ei Gen F.F.I., Inc. Method of increasing pungency
AU7239394A (en) * 1993-08-05 1995-02-28 San-Ei Gen F.F.I., Inc. Method of increasing sourness
WO1995004478A1 (en) * 1993-08-05 1995-02-16 San-Ei Gen F.F.I., Inc. Method of increasing bitterness and/or astringency
US5766622A (en) * 1996-08-14 1998-06-16 The Procter & Gamble Company Inhibiting undesirable taste in oral compositions
WO2000001253A1 (en) 1998-07-07 2000-01-13 Mcneil Specialty Products Company, Division Of Mcneil-Ppc, Inc. Method of improving sweetness delivery of sucralose
EP1210880B8 (en) * 1998-10-28 2009-06-03 San-Ei Gen F.F.I., Inc. Compositions containing sucralose and application thereof
GB9903216D0 (en) * 1999-02-13 1999-04-07 Zylepsis Ltd Preservative compounds,compositions and methods of making and using the same
JP4545868B2 (en) * 2000-02-21 2010-09-15 東洋水産株式会社 Novel terpenoids and pharmaceuticals utilizing their biological activity
US7803982B2 (en) 2001-04-20 2010-09-28 The Mount Sinai School Of Medicine Of New York University T1R3 transgenic animals, cells and related methods
US20040235873A1 (en) * 2001-06-11 2004-11-25 Satoru Furukawa Antiinflammatoric and antitussive compositions
KR100703068B1 (en) * 2003-12-30 2007-04-05 에스케이케미칼주식회사 Novel pyridine derivatives, process for preparing thereof and pharmaceutical compositions containing them
AU2005249410A1 (en) 2004-05-14 2005-12-15 Emisphere Technologies, Inc. Aryl ketone compounds and compositions for delivering active agents
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WO2007055426A1 (en) 2005-11-14 2007-05-18 Kao Corporation Liquid seasoning
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith
JP5066742B2 (en) * 2007-09-28 2012-11-07 株式会社林原 Taste and / or umami enhancement method from salt of food and drink
WO2009096042A1 (en) 2008-01-31 2009-08-06 Kao Corporation Miso
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KR20120027156A (en) * 2009-03-30 2012-03-21 가부시키가이샤 시세이도 Composition for alleviating ultraviolet radiation-induced damage
EP2484354B1 (en) * 2009-09-29 2019-05-29 Shiseido Company, Ltd. Antioxidant composition
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RU2596989C2 (en) * 2010-04-15 2016-09-10 Крафт Фудс Груп Брэндс Ллс Compounds, compositions and methods for reducing or eliminating bitter taste
CA2796077A1 (en) * 2010-04-15 2011-10-20 Chromocell Corporation Compounds, compositions, and methods for reducing or eliminating bitter taste
JP6021166B2 (en) * 2010-12-24 2016-11-09 三井農林株式会社 Antihypertensive
MY167212A (en) 2011-10-20 2018-08-14 Chromocell Corp Compounds, composition, and methods for reducing or eliminating bitter taste
WO2013111716A1 (en) * 2012-01-27 2013-08-01 キリンホールディングス株式会社 Sweetener composition and method for improving sweetness of sweet substance
SG11201405104PA (en) 2012-03-30 2014-10-30 Givaudan Sa Improvements in or relating to organic compounds
WO2013148991A1 (en) 2012-03-30 2013-10-03 Givaudan S.A. N-acyl derivatives of gamma amino - butyric acid and and beta alanine as food flavouring compounds
CN104254253B (en) 2012-03-30 2017-12-29 奇华顿股份有限公司 N as food fragrance compound is acylated methionine derivatives
BR112014024157B1 (en) 2012-03-30 2020-12-15 Givaudan Sa EDIBLE COMPOSITION, STOCK SOLUTION AND METHOD TO COMPLEMENT THE TASTE OR TASTE OF EDIBLE PRODUCTS CHARACTERISTICS
CA2868077C (en) 2012-03-30 2020-09-29 Givaudan S.A. Powder flavour composition
BR112014024323B1 (en) 2012-03-30 2020-03-10 Givaudan Sa COMPOSITIONS UNDERSTANDING N-ACYLATED CARBOXYLIC 1-AMINOCYCLEALKYL ACIDS, STANDARD SOLUTION AND USE
BR112014023959B1 (en) 2012-03-30 2020-10-20 Givaudan Sa edible composition
JP6058280B2 (en) * 2012-05-01 2017-01-11 Ｍｃフードスペシャリティーズ株式会社 Seasoning containing salt and alcohol
JP6038483B2 (en) * 2012-05-01 2016-12-07 Ｍｃフードスペシャリティーズ株式会社 sweet sake
CN103288673B (en) * 2013-05-28 2015-05-06 广东药学院 Platinum ligand and coordination compound thereof
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Also Published As

Publication number Publication date
EP0661932A4 (en) 1996-06-05
CZ129094A3 (en) 1995-12-13
JPH07504810A (en) 1995-06-01
WO1993010677A1 (en) 1993-06-10
AU675778B2 (en) 1997-02-20
NO941972L (en) 1994-07-14
FI942463A (en) 1994-07-26
HU9401598D0 (en) 1994-09-28
CA2117284A1 (en) 1993-06-10
HUT68764A (en) 1995-07-28
FI942463A0 (en) 1994-05-26
AU3225093A (en) 1993-06-28
SK62094A3 (en) 1995-04-12
EP0661932A1 (en) 1995-07-12
BG98818A (en) 1995-02-28

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