NO178713C - Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken - Google Patents

Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken

Info

Publication number: NO178713C
Authority: NO; Norway
Prior art keywords: marinating; leaching; immersion; bed; vacuum
Prior art date: 1994-01-05

Application number

NO940042A

Other languages

English (en)

Other versions

NO178713B (no

NO940042L (no

NO940042D0 (no

Inventor

Jan Hatloe

Original Assignee

Jan Hatloe

Haahjem Per Egil

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1994-01-05

Filing date

1994-01-05

Publication date

1996-05-22

1994-01-05 Application filed by Jan Hatloe, Haahjem Per Egil filed Critical Jan Hatloe

1994-01-05 Priority to NO940042A priority Critical patent/NO178713C/no

1994-01-05 Publication of NO940042D0 publication Critical patent/NO940042D0/no

1995-01-04 Priority to AU14498/95A priority patent/AU1449895A/en

1995-01-04 Priority to PCT/NO1995/000004 priority patent/WO1995018537A1/en

1995-01-04 Priority to IS4248A priority patent/IS4248A/is

1995-07-06 Publication of NO940042L publication Critical patent/NO940042L/no

1996-02-12 Publication of NO178713B publication Critical patent/NO178713B/no

1996-05-22 Publication of NO178713C publication Critical patent/NO178713C/no

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/015—Preserving by irradiation or electric treatment without heating effect
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Inorganic Chemistry (AREA)
Meat, Egg Or Seafood Products (AREA)
Preparation Of Fruits And Vegetables (AREA)
Seasonings (AREA)

NO940042A 1994-01-05 1994-01-05 Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken NO178713C (no)

Priority Applications (4)

Application Number	Priority Date	Filing Date	Title
NO940042A NO178713C (no)	1994-01-05	1994-01-05	Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken
AU14498/95A AU1449895A (en)	1994-01-05	1995-01-04	Method for pickling and/or marinating non-vegetable foodstuff raw material
PCT/NO1995/000004 WO1995018537A1 (en)	1994-01-05	1995-01-04	Method for pickling and/or marinating non-vegetable foodstuff raw material
IS4248A IS4248A (is)	1994-01-05	1995-01-04	Aðferð við að leggja í pækil og/eða kryddlög hráefni til matvælaframleiðslu, annað en grænmeti

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
NO940042A NO178713C (no)	1994-01-05	1994-01-05	Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken

Publications (4)

Publication Number	Publication Date
NO940042D0 NO940042D0 (no)	1994-01-05
NO940042L NO940042L (no)	1995-07-06
NO178713B NO178713B (no)	1996-02-12
NO178713C true NO178713C (no)	1996-05-22

Family

ID=19896752

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO940042A NO178713C (no)	1994-01-05	1994-01-05	Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken

Country Status (4)

Country	Link
AU (1)	AU1449895A (no)
IS (1)	IS4248A (no)
NO (1)	NO178713C (no)
WO (1)	WO1995018537A1 (no)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
HU220789B1 (hu) *	1997-09-01	2002-05-28	József Gyöngyösi	Eljárás és berendezés, főként húsok gyors pácolására
AU2007200366B2 (en) *	2000-02-29	2010-09-02	Meiji Seika Kaisha, Ltd.	Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method
CN100475054C (zh) *	2000-02-29	2009-04-08	明治制果株式会社	食品的浸渍处理方法以及用此方法获得的含有维生素c的蛋和类似皮蛋的蛋
RU2245624C1 (ru) *	2004-01-22	2005-02-10	Общество с ограниченной ответственностью "Астор-С"	Способ производства мясопродуктов
AU2007227617B2 (en) *	2006-03-16	2014-03-06	Cargill, Incorporated	Meat brines
NZ597065A (en)	2009-05-14	2014-08-29	Cavitus Pty Ltd	Density modification
JP5645172B2 (ja) *	2010-03-23	2014-12-24	国立大学法人宮崎大学	真空及び共振型超音波処理による食品材料における微生物の制御方法及び制御装置
CN103829270A (zh) *	2014-03-21	2014-06-04	华南农业大学	一种抽真空和超声波交替式处理鸡翅以提高盐渍速率的方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2394250A1 (fr) *	1977-04-27	1979-01-12	Dreano Claude	Procede de saumurage de viandes et moyens pour le mettre en oeuvre
US4498378A (en) *	1983-09-06	1985-02-12	Knud Simonsen Industries Limited	Vacuum container for meat products
FR2610479B1 (fr) *	1987-02-05	1989-06-09	Jaeger Participations Sa	Appareil de saumurage de viande par malaxage sous-vide
AT391056B (de) *	1988-05-20	1990-08-10	Inject Star Poekelmasch	Vorrichtung zur intensivierung der durchdringung von fleisch oder fleischwaren mit behandlungsfluessigkeit
DK62691A (da) *	1991-04-09	1992-12-10	Tulip Int As	Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden

1994
- 1994-01-05 NO NO940042A patent/NO178713C/no unknown
1995
- 1995-01-04 AU AU14498/95A patent/AU1449895A/en not_active Abandoned
- 1995-01-04 IS IS4248A patent/IS4248A/is unknown
- 1995-01-04 WO PCT/NO1995/000004 patent/WO1995018537A1/en active Application Filing

Also Published As

Publication number	Publication date
NO178713B (no)	1996-02-12
AU1449895A (en)	1995-08-01
NO940042L (no)	1995-07-06
NO940042D0 (no)	1994-01-05
IS4248A (is)	1995-07-06
WO1995018537A1 (en)	1995-07-13

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